Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Tacos De Pescado Tropical (tropical Fish Tacos)
Tacos de Pescado Tropical, or Tropical Fish Tacos, are a delicious and vibrant dish from Nicaraguan cuisine. These tacos are filled with the flavors of the tropics, combining fresh fish with a variety of colorful and zesty ingredients.
Tacos Fish Tropical Nicaraguan -
Curry De Camarones Y Coco (shrimp And Coconut Curry)
This Curry de Camarones y Coco (Shrimp and Coconut Curry) recipe is a delicious and aromatic dish from Nicaraguan cuisine. The combination of shrimp, coconut milk, and flavorful spices makes this curry a perfect choice for a special dinner or gathering.
Curry Shrimp Coconut Nicaraguan cuisine -
Pastel De Tamal (nicaraguan-style Tamale Pie)
Pastel de Tamal is a traditional Nicaraguan dish that combines the flavors of tamales with the convenience of a pie. This savory and comforting dish is perfect for gatherings and family meals.
Nicaraguan cuisine Tamale pie Savory pie -
Corn and Cheese Arepas (Arepas de Maíz y Queso)
Arepas de Maíz y Queso, or Corn and Cheese Arepas, are a popular dish in Nicaraguan cuisine. These delicious corn cakes are filled with gooey cheese and are perfect for breakfast, lunch, or dinner.
Nicaraguan cuisine Arepas Corn Cheese Vegetarian -
Spicy Pineapple Chicken (Pollo en Salsa de Piña Picante)
Pollo en Salsa de Piña Picante, or Spicy Pineapple Chicken, is a popular dish in Nicaraguan cuisine. This flavorful and zesty chicken dish is perfect for those who enjoy a balance of sweet and spicy flavors.
Nicaraguan cuisine Chicken Pineapple Spicy -
Pimientos Rellenos (stuffed Bell Peppers)
Pimientos Rellenos, or Stuffed Bell Peppers, are a popular dish in Nicaraguan cuisine. This flavorful and colorful dish is made by stuffing bell peppers with a delicious mixture of ground beef, rice, vegetables, and spices, then baking them to perfection.
Nicaraguan cuisine Bell peppers Stuffed peppers Latin American food -
Paella Nica De Mariscos (nicaraguan-style Seafood Paella)
Paella Nica de Mariscos, or Nicaraguan-style Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of seafood with the vibrant ingredients of Nicaraguan cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.
Nicaraguan Seafood Paella Main Course -
Corn and Cheese Pupusas (Pupusas de Maíz y Queso)
Pupusas de Maíz y Queso, or Corn and Cheese Pupusas, are a traditional dish from Nicaraguan cuisine. These delicious stuffed corn tortillas are a popular street food and can be enjoyed as a snack or a main meal.
Nicaraguan cuisine Pupusas Corn Cheese -
Guiso De Carne Nica (nicaraguan-style Beef Stew)
Guiso de Carne Nica, or Nicaraguan-style Beef Stew, is a hearty and flavorful dish that is a staple in Nicaraguan cuisine. This stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal for any occasion.
Nicaraguan cuisine Beef stew Comfort food -
Sopa De Pescado Nica (nicaraguan-style Fish Soup)
Sopa de Pescado Nica, or Nicaraguan-style Fish Soup, is a traditional dish that showcases the flavors of Nicaragua. This hearty and flavorful soup is a staple in Nicaraguan cuisine, featuring fresh fish, vegetables, and a savory broth.
Nicaraguan cuisine Fish soup Seafood Traditional recipe -
Fried Pork Belly (Chicharrón de Cerdo)
Chicharrón de Cerdo, or Fried Pork Belly, is a popular dish in Nicaraguan cuisine. The crispy and flavorful pork belly is a delicious and satisfying treat that can be enjoyed on its own or as a topping for other dishes.
Nicaraguan cuisine Pork belly Fried pork -
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano (Shrimp and Plantain Skewers) are a popular dish in Nicaraguan cuisine, featuring the delicious combination of marinated shrimp and sweet plantains grilled to perfection. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.
Nicaraguan cuisine Shrimp Plantain Grilling -
Plantain and Black Bean Enchiladas (Enchiladas de Plátano y Frijoles Negros)
Enchiladas de Plátano y Frijoles Negros, or Plantain and Black Bean Enchiladas, are a delicious and hearty dish from Nicaraguan cuisine. This vegetarian recipe combines the sweetness of ripe plantains with the savory flavors of black beans and cheese, all wrapped in a warm tortilla and topped with a zesty tomato sauce.
Vegetarian Gluten-free Nicaraguan Cuisine Enchiladas -
Coconut Lime Chicken (Pollo con Coco y Limón)
Pollo con Coco y Limón, or Coconut Lime Chicken, is a popular dish in Nicaraguan cuisine that combines the tropical flavors of coconut and lime with tender chicken.
Nicaraguan cuisine Coconut Lime Chicken -
Tamales Nicas De Pollo (nicaraguan-style Chicken Tamales)
Tamales Nicas de Pollo, or Nicaraguan-style Chicken Tamales, are a traditional dish in Nicaraguan cuisine. These delicious tamales are made with seasoned chicken and masa (corn dough), wrapped in banana leaves, and steamed to perfection.
Nicaraguan food Tamales Chicken Masa -
Plantain and Black Bean Quesadillas (Quesadillas de Plátano y Frijoles Negros)
Quesadillas de Plátano y Frijoles Negros, or Plantain and Black Bean Quesadillas, are a delicious and filling dish from Nicaraguan cuisine. This recipe combines the sweetness of ripe plantains with the earthy flavor of black beans, all wrapped in a warm tortilla. It's a perfect option for a quick and satisfying meal.
Quesadillas Plantains Black Beans Nicaraguan Vegetarian -
Stuffed Plantains with Shrimp (Plátanos Rellenos de Camarones)
Plátanos Rellenos de Camarones, or Stuffed Plantains with Shrimp, is a popular dish in Nicaraguan cuisine. It combines the sweetness of ripe plantains with savory shrimp and a variety of flavorful ingredients. This dish is perfect for a special occasion or as a unique addition to your dinner menu.
Nicaraguan cuisine Stuffed plantains Shrimp recipe -
Calabaza Rellena Nica (nicaraguan-style Stuffed Squash)
Calabaza Rellena Nica, or Nicaraguan-style Stuffed Squash, is a delicious and hearty dish that is perfect for a comforting meal. This traditional Nicaraguan recipe features a flavorful mixture of ground beef, rice, and vegetables, all stuffed inside a tender squash and baked to perfection.
Nicaraguan cuisine Stuffed squash Ground beef Rice -
Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)
Pimientos Rellenos de Plátano y Queso, or Plantain and Cheese Stuffed Peppers, is a popular dish in Nicaraguan cuisine. This savory and sweet combination of ripe plantains, cheese, and peppers creates a delicious and satisfying meal.
Nicaraguan food Stuffed peppers Plantain recipe Cheese stuffed -
Plantain Boat Delight (Delicia de Barco de Plátano)
Delicia de Barco de Plátano, or Plantain Boat Delight, is a popular dish in Panamanian cuisine that combines the delicious flavors of ripe plantains, savory ground beef, and melted cheese. This dish is perfect for a hearty and satisfying meal that will transport you to the tropical flavors of Panama.
Panamanian cuisine Plantains Main course Stovetop cooking -
Gallo Pinto Nica (nicaraguan-style Rice And Beans)
Gallo Pinto Nica is a traditional Nicaraguan dish made with rice and beans, flavored with onions, bell peppers, and spices. It's a popular breakfast dish but can be enjoyed at any time of the day.
Nicaraguan cuisine Rice and beans Vegetarian Vegan -
Panamanian Style BBQ Ribs (Costillas a la Parrilla Estilo Panameño)
Costillas a la Parrilla Estilo Panameño, or Panamanian Style BBQ Ribs, are a delicious and flavorful dish that is perfect for a summer barbecue or any special occasion. This recipe combines traditional Panamanian flavors with the smoky goodness of grilled ribs, creating a mouthwatering dish that will impress your family and friends.
BBQ Ribs Grilling Panamanian -
Panamanian Grilled Sea Bass (corvina A La Chorrillana)
This Panamanian Grilled Sea Bass, known as Corvina a la Chorrillana, is a delicious and flavorful dish that is popular in Panamanian cuisine. The sea bass is marinated in a zesty mixture of herbs and spices, then grilled to perfection, resulting in a tender and flaky fish with a delightful charred flavor.
Panamanian cuisine Seafood Grilling Healthy -
Drunken Soup (sopa Borracha)
Drunken Soup, also known as Sopa Borracha, is a traditional Panamanian dish that combines the flavors of beer and beef in a hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Panamanian cuisine.
Panamanian cuisine Soup Beer Beef -
Panamanian Shredded Beef Stew (ropa Vieja)
Ropa Vieja, which translates to "old clothes" in Spanish, is a traditional Panamanian shredded beef stew that is rich in flavor and history. This hearty dish is a staple in Panamanian cuisine and is perfect for a comforting meal with family and friends.
Panamanian cuisine Shredded beef Stew -
Panamanian Seafood Paella (Paella de Mariscos Panameña)
Paella de Mariscos Panameña, or Panamanian Seafood Paella, is a delicious and colorful dish that showcases the flavors of the sea. This traditional Panamanian recipe is perfect for a special occasion or a festive gathering with friends and family.
Seafood Rice Panamanian cuisine Special occasion -
Supremo De Patacones (patacones Supreme)
Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.
Panamanian cuisine Patacones Main course Plantains -
Panamanian Fish Tacos (Tacos de Pescado Panameños)
Tacos de Pescado Panameños, or Panamanian Fish Tacos, are a delicious and vibrant dish that captures the flavors of Panama. This recipe combines fresh fish with a variety of flavorful ingredients to create a mouthwatering meal that is perfect for any occasion.
panamanian cuisine fish tacos latin american -
Panamanian Tamale (tamal De Olla)
Panamanian tamales, also known as "Tamales de Olla," are a traditional dish made with corn dough, filled with a savory mixture of meats and vegetables, and then steamed to perfection. This recipe is a labor of love, but the delicious results are well worth the effort.
Panamanian cuisine Tamales Traditional recipe -
Panamanian Seafood Stew (guacho De Mariscos)
Panamanian Seafood Stew, also known as Guacho de Mariscos, is a flavorful and hearty dish that is popular in Panamanian cuisine. This stew is a delicious combination of seafood, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Panamanian cuisine Seafood stew Guacho de Mariscos -
Panamanian Style Fried Chicken (Pollo Frito Estilo Panameño)
Pollo Frito Estilo Panameño, or Panamanian Style Fried Chicken, is a popular dish in Panamanian cuisine. This recipe features crispy and flavorful fried chicken that is perfect for a delicious and satisfying meal.
Pollo Frito Fried Chicken Panamanian Cuisine -
Panamanian Chopped Steak (bistec Picado)
Panamanian Chopped Steak, also known as Bistec Picado, is a flavorful and hearty dish that is popular in Panamanian cuisine. This dish is made with tender chopped steak, onions, bell peppers, and a savory tomato-based sauce. It is typically served with rice and beans, making it a satisfying meal for any occasion.
Panamanian cuisine Chopped steak Bistec Picado -
Patacones Tacos (tacos De Patacones)
Patacones Tacos, also known as Tacos de Patacones, are a delicious and popular dish in Panamanian cuisine. This recipe combines the crispy texture of fried plantains with flavorful taco fillings, creating a unique and satisfying meal.
Tacos Patacones Panamanian cuisine Plantains -
Panamanian Rice With Salted Cod (arroz Con Bacalao)
Panamanian Rice with Salted Cod, or Arroz con Bacalao, is a traditional dish from Panamanian cuisine that combines the flavors of salted cod with seasoned rice for a delicious and satisfying meal.
Panamanian Rice Salted Cod Arroz con Bacalao -
Panamanian Style Seafood Pasta (Pasta de Mariscos Estilo Panameño)
Pasta de Mariscos Estilo Panameño is a delicious and flavorful seafood pasta dish that originates from the beautiful country of Panama. This dish combines the rich flavors of the sea with the vibrant and diverse culinary influences of Panama, resulting in a truly unique and satisfying meal.
Panamanian Seafood Pasta Gluten-free -
Panamanian Style Beef Stew (Estofado de Res Estilo Panameño)
Estofado de Res Estilo Panameño is a traditional Panamanian beef stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender beef, vegetables, and savory spices to create a comforting and satisfying dish.
Panamanian cuisine Beef stew Stovetop cooking -
Panamanian Style Fish and Chips (Pescado y Papas Fritas Estilo Panameño)
Pescado y Papas Fritas Estilo Panameño, or Panamanian Style Fish and Chips, is a delicious and popular dish in Panama. This recipe combines crispy fried fish with seasoned fries, creating a flavorful and satisfying meal.
Panamanian cuisine Fish and chips Seafood Fried -
Panamanian Chicken And Rice (arroz Con Pollo)
Arroz con Pollo, or Panamanian Chicken and Rice, is a classic dish in Panamanian cuisine that is full of flavor and perfect for a comforting meal. This recipe combines tender chicken, savory rice, and a variety of spices to create a delicious one-pot meal.
Arroz con Pollo Chicken and Rice Panamanian cuisine One-pot meal -
Panamanian Style Beef Skewers (Brochetas de Carne Estilo Panameño)
Brochetas de Carne Estilo Panameño, or Panamanian Style Beef Skewers, are a popular dish in Panamanian cuisine. These flavorful skewers are perfect for grilling and are a great addition to any outdoor gathering or barbecue.
Panamanian cuisine Beef skewers Grilling -
Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)
Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.
Panamanian Pork Tamarind Main Course -
Panamanian Fish Dumplings (bollos De Pescado)
Panamanian Fish Dumplings, also known as Bollos de Pescado, are a popular dish in Panamanian cuisine. These savory dumplings are made with seasoned fish and corn dough, then wrapped in banana leaves and steamed to perfection.
Panamanian cuisine Fish recipe Dumplings Bollos de Pescado -
Panamanian Style Beef Stir-Fry (Saltado de Carne Estilo Panameño)
Saltado de Carne Estilo Panameño, or Panamanian Style Beef Stir-Fry, is a delicious and flavorful dish that is popular in Panamanian cuisine. This dish is known for its tender beef, colorful vegetables, and savory seasonings, all stir-fried to perfection.
Panamanian cuisine Beef stir-fry Latin American flavors -
Tango Tacos (tango Tacos)
Tango Tacos, or "Tango Tacos" in Spanish, are a delicious and flavorful dish from Argentinian cuisine. These tacos are filled with traditional Argentine ingredients and spices, making them a perfect choice for a festive meal or a casual dinner.
Argentinian cuisine Tacos Latin American Traditional -
Panamanian Style Shrimp and Rice (Camarones y Arroz Estilo Panameño)
Camarones y Arroz Estilo Panameño, or Panamanian Style Shrimp and Rice, is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Panamanian cuisine. This dish is perfect for a special dinner or a festive gathering with friends and family.
Panamanian cuisine Shrimp Rice Main course -
Panamanian Style Stuffed Bell Peppers (Pimientos Rellenos Estilo Panameño)
Pimientos Rellenos Estilo Panameño, or Panamanian Style Stuffed Bell Peppers, are a delicious and hearty dish that combines the flavors of ground beef, rice, and vegetables, all stuffed inside colorful bell peppers. This traditional Panamanian recipe is perfect for a family dinner or a special occasion.
Panamanian cuisine Stuffed peppers Ground beef -
Chuletas De Cordero A La Parrilla (patagonian Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla, or Patagonian Grilled Lamb Chops, is a classic dish in Argentinian cuisine. The rich and flavorful lamb chops are marinated with traditional Argentinian spices and then grilled to perfection, creating a mouthwatering dish that is perfect for any occasion.
Argentinian cuisine Lamb chops Grilling -
Matambre Arrollado (matambre Roll)
Matambre Arrollado is a classic Argentinian dish made with a thin cut of beef that is rolled and stuffed with a flavorful filling. This dish is perfect for special occasions or gatherings with family and friends.
Argentinian cuisine Beef Roll Special occasion -
Costillas Cortas Estofadas Al Malbec (malbec Braised Short Ribs)
Costillas Cortas Estofadas al Malbec, or Malbec Braised Short Ribs, is a classic dish in Argentinian cuisine. The rich and robust flavors of Malbec wine complement the tender and succulent short ribs, creating a truly unforgettable dining experience.
Argentinian Short Ribs Malbec Braised -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Guiso De Chorizo Y Papa Al Estilo Argentino (argentinean-style Chorizo And Potato Stew)
Guiso de Chorizo y Papa is a hearty and flavorful stew that is a staple in Argentinean cuisine. This dish combines the smoky and spicy flavors of chorizo with the comforting texture of potatoes, creating a satisfying meal that is perfect for a cozy night in.
Argentinian cuisine Stew Chorizo Potato
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