Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that are synonymous with Seafood.
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Santomean Grilled Tuna With Mango Salsa
Santomean Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweet and tangy flavors of mango salsa. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Grilled Tuna Mango Santomean Seafood -
Grilled Octopus with Pineapple Salsa (Poulpe Grillé avec Salsa d'Ananas)
Poulpe Grillé avec Salsa d'Ananas (Grilled Octopus with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the tender, smoky flavor of grilled octopus with the sweet and tangy taste of pineapple salsa.
Grilled Octopus Pineapple Salsa Seafood -
Grilled Seafood Platter (Plateau de Fruits de Mer Grillés)
Plateau de Fruits de Mer Grillés, or Grilled Seafood Platter, is a popular dish in Djiboutian cuisine, known for its fresh and flavorful seafood. This recipe combines a variety of grilled seafood with a zesty marinade, creating a delicious and impressive platter that is perfect for sharing with friends and family.
Seafood Grilling Djiboutian Platter -
Grilled Octopus with Lemon and Garlic (Poulpe Grillé au Citron et à l'Ail)
Poulpe Grillé au Citron et à l'Ail, or Grilled Octopus with Lemon and Garlic, is a popular dish in Djiboutian cuisine. This recipe combines tender grilled octopus with the zesty flavors of lemon and garlic, creating a delightful seafood dish that is perfect for a special occasion or a casual meal.
Grilled Octopus Lemon Garlic Seafood -
Grilled Swordfish with Lemon Herb Butter (Espadon Grillé au Beurre Citronné et aux Herbes)
Swordfish is a popular seafood in Djiboutian cuisine, and this recipe for Grilled Swordfish with Lemon Herb Butter is a delicious way to enjoy it. The combination of fresh herbs, zesty lemon, and rich butter perfectly complements the meaty texture of the swordfish.
Grilled Swordfish Lemon Herbs -
Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)
Tacos de poisson à la citronnelle et au citron vert, or Lemongrass-Lime Fish Tacos, are a delightful fusion of Malagasy and Mexican flavors. The fragrant lemongrass and zesty lime add a refreshing twist to the classic fish taco, making it a perfect dish for a light and flavorful meal.
Malagasy Fusion Tacos Lemongrass Lime -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry -
Lemongrass-Lime Grilled Fish (Poisson grillé à la citronnelle et au citron vert)
This Poisson grillé à la citronnelle et au citron vert (Lemongrass-Lime Grilled Fish) recipe is a delightful dish from Malagasy Cuisine that combines the refreshing flavors of lemongrass and lime with perfectly grilled fish.
Grilled Lemongrass Lime Healthy -
Coconut And Lime Prawn Skewers
These Coconut and Lime Prawn Skewers are a delightful Mauritian dish that brings together the flavors of coconut and lime with succulent prawns. Perfect for a summer barbecue or a special dinner, these skewers are sure to impress your guests.
Coconut Lime Prawn Skewers Mauritian Cuisine -
Grilled Peri Peri Prawns (Camarão Grelhado Peri Peri)
Camarão Grelhado Peri Peri, or Grilled Peri Peri Prawns, is a popular dish in Mozambican cuisine. The prawns are marinated in a spicy peri peri sauce and then grilled to perfection, resulting in a flavorful and aromatic seafood dish.
Grilled Prawns Spicy Mozambican -
Seybrew-infused Grilled Snapper
Indulge in the flavors of Seychellois cuisine with this Seybrew-infused Grilled Snapper recipe. The combination of fresh snapper and the local Seybrew beer creates a delicious and aromatic dish that is perfect for a special meal or a weekend barbecue.
Grilled Seafood Seychelles Beer-infused -
Seychellois Coconut Prawns
Seychellois Coconut Prawns is a delicious seafood dish that originates from the Seychelles, an archipelago in the Indian Ocean. This recipe combines succulent prawns with the rich and creamy flavor of coconut, creating a dish that is both exotic and comforting.
Coconut Prawns Seafood Seychelles -
Creole-style Grilled Calamari
Creole-style Grilled Calamari is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Seychellois cuisine. This recipe combines the tender texture of grilled calamari with a zesty Creole marinade, creating a dish that is perfect for seafood lovers.
Grilled Seafood Creole Seychellois -
Zanzibari Grilled Lobster Tails
Indulge in the flavors of Zanzibar with this exquisite recipe for Grilled Lobster Tails. This dish combines the freshness of lobster with the aromatic spices of Zanzibari cuisine, creating a truly memorable dining experience.
Lobster Grilled Zanzibari Seafood -
Zanzibari Coconut Lime Shrimp Skewers
These Zanzibari Coconut Lime Shrimp Skewers are a delightful combination of flavors that will transport you to the beautiful island of Zanzibar. The succulent shrimp marinated in coconut and lime, then grilled to perfection, make for a perfect summer dish.
Shrimp Coconut Lime Grilled Zanzibari -
Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)
Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Grilled Sardines Harissa Algerian cuisine -
Chermoula (berber-style Grilled Prawns)
Chermoula is a traditional marinade used in Berber cuisine to flavor grilled seafood. This recipe for Chermoula Grilled Prawns is a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Seafood Berber Marinade -
Chraime (spicy Seafood Tagine)
Chraime is a spicy and flavorful seafood tagine that originates from Berber cuisine. This dish is bursting with aromatic spices and tender seafood, making it a perfect choice for a special dinner or gathering.
Spicy Seafood Tagine Berber -
Nile River Grilled Shrimp Skewers (سيخ الجمبري المشوي على نهر النيل)
Indulge in the flavors of Egypt with this delicious recipe for Nile River Grilled Shrimp Skewers. This dish combines the freshness of shrimp with the rich and aromatic spices of Egyptian cuisine, creating a truly memorable dining experience.
Grilled Shrimp Egyptian Cuisine Seafood Skewers -
Samak Mashwi (libyan Style Grilled Prawns)
Samak Mashwi is a popular Libyan dish featuring grilled prawns marinated in a flavorful blend of spices. This dish is perfect for seafood lovers and is a great addition to any barbecue or gathering.
Grilled Seafood Libyan Cuisine Prawns -
Tunisian Grilled Fish With Chermoula Sauce
Tunisian Grilled Fish with Chermoula Sauce is a flavorful and aromatic dish that is a staple in Tunisian cuisine. The dish features a succulent grilled fish fillet topped with a zesty and herbaceous Chermoula sauce, making it a perfect choice for a light and healthy meal.
Grilled Fish Chermoula Sauce Tunisian Cuisine Healthy -
Grilled Swordfish With Mango Salsa
Grilled Swordfish with Mango Salsa is a popular dish in Cape Verdean cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the succulent taste of grilled swordfish with the sweet and tangy flavors of mango salsa, creating a delightful and refreshing meal.
Grilled Swordfish Mango Salsa Cape Verdean -
Grilled Lobster With Mango Salsa
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Mango Salsa recipe. The combination of succulent grilled lobster and refreshing mango salsa will transport you to the tropical islands of Cape Verde.
Grilled Lobster Mango Salsa Cape Verdean -
Grilled Snapper With Pineapple Chutney
This Grilled Snapper with Pineapple Chutney recipe is a delightful dish from Cape Verdean cuisine that is bursting with tropical flavors. The combination of grilled snapper and sweet pineapple chutney creates a perfect balance of savory and sweet, making it a perfect dish for a special occasion or a weekend dinner.
Grilled Seafood Pineapple Cape Verdean -
Grilled Prawns With Lime And Chili
Grilled Prawns with Lime and Chili is a delicious and flavorful dish from Guinean cuisine that is perfect for a summer barbecue or a light and refreshing meal.
Grilled Prawns Lime Chili Summer -
Lulas Fritas (fried Calamari)
Lulas Fritas, or Fried Calamari, is a popular dish in Guinea-Bissauan cuisine, known for its crispy and flavorful taste. This recipe is perfect for seafood lovers and can be served as an appetizer or a main course.
Calamari Seafood Fried Appetizer -
Polvo Grelhado (grilled Octopus)
Polvo Grelhado, or Grilled Octopus, is a popular dish in Guinea-Bissauan cuisine, known for its flavorful and tender octopus meat.
Grilled Octopus Seafood Guinea-Bissauan -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweetness of mango. It's a perfect choice for a light and flavorful meal.
Grilled Tuna Mango Salsa -
Spicy Grilled Octopus With Papaya Salad
This Spicy Grilled Octopus with Papaya Salad is a delightful dish that combines the tender, smoky flavors of grilled octopus with the refreshing sweetness of papaya salad. It's a perfect choice for a special dinner or a summer barbecue.
Grilled Seafood Spicy Salad -
Spicy Grilled Prawns With Mango Salsa
Spicy Grilled Prawns with Mango Salsa is a delightful dish that combines the heat of the prawns with the sweetness of the mango salsa, creating a perfect balance of flavors.
Grilled Spicy Prawns Mango Salsa -
Grilled Shrimp Skewers With Lime Butter
Grilled Shrimp Skewers with Lime Butter is a delicious and easy-to-make dish that is perfect for a summer barbecue or a quick weeknight dinner.
Grilled Shrimp Skewers Lime Butter Summer -
Argentinean-style Grilled Swordfish with Lemon and Parsley (Pejerrey a la Parrilla con Limón y Perejil)
This Pejerrey a la Parrilla con Limón y Perejil is a classic Argentinean dish featuring grilled swordfish with a refreshing lemon and parsley marinade. It's a perfect dish for a summer barbecue or a special dinner with friends and family.
Grilled Seafood Argentinian Summer -
Pargo Rojo Frito: Colombian Fried Red Snapper
Pargo Rojo Frito is a popular Colombian dish featuring crispy fried red snapper. This flavorful and satisfying dish is a staple in Colombian coastal cuisine, and it's perfect for a delicious seafood meal.
Colombian cuisine Seafood Fried fish -
Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)
Vivaneau grillé avec salsa à la mangue is a delicious dish from French Guianan cuisine that combines the flavors of grilled snapper with a refreshing mango salsa.
Grilled Snapper Mango Salsa -
Creole Style Stuffed Crab (Crabe farci à la créole)
Crabe farci à la créole, or Creole Style Stuffed Crab, is a traditional dish from French Guianan Cuisine that is bursting with flavor. This dish is a perfect combination of fresh crab meat, aromatic herbs, and zesty spices, creating a delightful culinary experience.
Crab Creole Stuffed Seafood -
Mussels With Lime And Corn (choritos A La Chalaca)
Mussels with Lime and Corn, also known as Choritos a la Chalaca, is a popular Peruvian dish that combines fresh mussels with a zesty lime and corn salsa. This dish is bursting with flavor and is perfect for seafood lovers.
Peruvian Seafood Mussels Lime Corn -
Garlic Shark (cazón En Ajo)
Garlic Shark (Cazón en Ajo) is a traditional Venezuelan dish that features tender shark marinated in a flavorful garlic sauce. This dish is easy to prepare and perfect for seafood lovers.
Seafood Venezuelan cuisine Garlic -
Grilled Red Snapper With Passionfruit Glaze
Grilled Red Snapper with Passionfruit Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. This recipe combines the delicate taste of red snapper with the sweet and tangy notes of passionfruit, creating a delicious and impressive dish that is perfect for a special occasion or a casual meal.
Grilled Red Snapper Passionfruit Glaze Anguillan Cuisine -
Grilled Spiced Shrimp Skewers With Mango Salsa
Grilled Spiced Shrimp Skewers with Mango Salsa is a delightful Anguillan dish that brings together the flavors of succulent shrimp and sweet mango. This dish is perfect for a summer barbecue or a light and refreshing meal.
Grilled Shrimp Mango Summer -
Barbudan Lobster Salad With Passion Fruit Dressing
This Barbudan Lobster Salad with Passion Fruit Dressing is a refreshing and flavorful dish that showcases the delicious flavors of Antigua and Barbuda. The succulent lobster is complemented by the tangy and sweet passion fruit dressing, creating a perfect balance of flavors.
Lobster Salad Passion Fruit Antiguan Cuisine -
Antiguan Pepper Shrimp
Antiguan Pepper Shrimp is a popular dish in Antigua and Barbuda, known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a little kick in their meal.
Spicy Seafood Caribbean -
Grilled Swordfish With Pineapple Rum Glaze
Grilled Swordfish with Pineapple Rum Glaze is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with a sweet and tangy pineapple rum glaze, creating a delightful tropical dish that is perfect for a summer barbecue or a special dinner.
Grilled Swordfish Pineapple Rum Caribbean -
Baked Red Snapper With Creole Sauce
This Baked Red Snapper with Creole Sauce recipe is a classic dish from Antigua and Barbuda cuisine, featuring the flavors of the Caribbean.
Caribbean Seafood Baked Cajun -
Grilled Conch With Lime And Garlic Butter
Grilled Conch with Lime and Garlic Butter is a classic dish from Antigua and Barbuda, known for its fresh and vibrant flavors. This recipe combines the tender texture of conch with the zesty citrus of lime and the savory richness of garlic butter, creating a delightful seafood dish that is perfect for a special occasion or a relaxing weekend meal.
Grilled Seafood Caribbean Special Occasion -
Bahamian Style Coconut Shrimp
Indulge in the flavors of the Bahamas with this delicious Bahamian Style Coconut Shrimp recipe. This dish is perfect for seafood lovers and those who enjoy a touch of tropical sweetness in their meals.
Coconut Shrimp Bahamian Cuisine Seafood Tropical -
Rum Glazed Grilled Shrimp (Crevettes Grillées au Rhum)
Crevettes Grillées au Rhum, or Rum Glazed Grilled Shrimp, is a popular dish in British Virgin Islands cuisine. The succulent shrimp marinated in a flavorful rum glaze and grilled to perfection make for a delightful tropical meal.
Shrimp Grilled Rum Caribbean -
Island Style Conch Ceviche (Ceviche de Lambi à la Mode Îles Vierges)
Ceviche de Lambi à la Mode Îles Vierges, also known as Island Style Conch Ceviche, is a refreshing and flavorful dish that originates from the British Virgin Islands. This seafood delicacy is perfect for a light and healthy meal, especially during the hot summer months.
Conch Ceviche Seafood Island Style -
Mango and Lime Glazed Mahi-Mahi (Mango and Lime Glazed Mahi-Mahi)
This recipe for Mango and Lime Glazed Mahi-Mahi is a delicious and refreshing dish that captures the flavors of the Cayman Islands. The combination of sweet mango and zesty lime creates a tropical glaze that perfectly complements the mild flavor of the mahi-mahi fish.
Mahi-Mahi Mango Lime Seafood Cayman Islands -
Coconut Lime Shrimp Skewers (coconut Lime Shrimp Skewers)
These Coconut Lime Shrimp Skewers are a delightful taste of the Caribbean, combining the flavors of coconut and lime with succulent shrimp. Perfect for a summer barbecue or a tropical-themed dinner party, these skewers are sure to impress your guests.
Shrimp Coconut Lime Skewers Caribbean -
Cayman Style Red Snapper With Mango Salsa (cayman Style Red Snapper With Mango Salsa)
Cayman Style Red Snapper with Mango Salsa is a delicious and vibrant dish that captures the flavors of the Caribbean. The combination of fresh red snapper and zesty mango salsa creates a perfect balance of sweet and savory, making it a delightful meal for any occasion.
Red Snapper Mango Salsa Cayman Islands
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