Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that are synonymous with Seafood.
-
Gower's Lemon And Herb Grilled Prawns
Gower's Lemon and Herb Grilled Prawns are a delicious and refreshing seafood dish that brings out the natural flavors of the prawns with a zesty and aromatic twist. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.
Grilled Prawns Lemon Herbs Seafood -
Chepstow Castle Crab Cakes
Chepstow Castle Crab Cakes are a delicious and savory dish that originates from the beautiful county of Monmouthshire. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course for any occasion.
Crab Seafood Appetizer Main Course -
Milford Haven Mussels
Milford Haven Mussels are a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh and flavorful seafood. This recipe showcases the delicious flavors of the local mussels in a simple and satisfying preparation.
Mussels Seafood Pembrokeshire cuisine -
Saundersfoot Scampi
Saundersfoot Scampi is a classic dish from the coastal region of Pembrokeshire, known for its fresh seafood and vibrant flavors.
Seafood British cuisine Coastal -
Fresh Catch Fishcakes
Fresh Catch Fishcakes are a delicious and easy-to-make dish that highlights the fresh seafood of Pembrokeshire. These fishcakes are perfect for a light lunch or a tasty appetizer.
Seafood Fish Appetizer Easy -
Saundersfoot Scallops With Black Pudding
Saundersfoot Scallops with Black Pudding is a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh seafood and rich culinary heritage.
Scallops Black Pudding Pembrokeshire Cuisine Seafood -
Cardigan Bay Crab Linguine
Indulge in the flavors of Pembrokeshire with this delightful Cardigan Bay Crab Linguine recipe. This dish captures the essence of the coastal cuisine, featuring fresh crab meat and a medley of herbs and spices.
Crab Linguine Seafood Pembrokeshire -
St Bride's Bay Salmon En Croute
St Bride's Bay Salmon en Croute is a classic dish from the beautiful cuisine of Pembrokeshire, known for its fresh seafood and local produce.
Salmon En Croute Pembrokeshire Seafood -
Cardigan Bay Crab Cakes
Cardigan Bay Crab Cakes are a delicious and savory dish from the Pembrokeshire cuisine, featuring fresh crab meat and a blend of herbs and spices. These crab cakes are perfect for a special dinner or as an appetizer for a gathering.
Crab Cakes Seafood Pembrokeshire Cuisine -
Grilled Faroese Langoustines (Grillaðar Føroyskar Hummarar)
Grillaðar Føroyskar Hummarar, or Grilled Faroese Langoustines, are a delicious and simple dish that showcases the fresh flavors of the Faroe Islands. This recipe highlights the natural sweetness and delicate texture of langoustines, making it a perfect choice for seafood lovers.
Grilled Seafood Faroese cuisine Langoustines -
Grilled Monkfish with Herbed Butter (Grillað Skerpikjøt)
Grillað Skerpikjøt, or Grilled Monkfish, is a traditional dish from the Faroe Islands that showcases the delicious flavors of the local seafood. In this recipe, the monkfish is grilled to perfection and served with a flavorful herbed butter, making it a perfect dish for a special occasion or a family dinner.
Grilled Monkfish Herbed Butter Faroese Cuisine -
Hummarrullar (faroese Lobster Rolls)
Hummarrullar, or Faroese Lobster Rolls, are a delicious and popular dish in the Faroe Islands. This recipe combines fresh lobster meat with a creamy dressing, all wrapped in a soft roll for a delightful seafood treat.
Lobster Seafood Sandwich Faroese Cuisine -
Laks Og Dill Tartar (nordic Seafood Delight: Salmon And Dill Tartare)
Laks og Dill Tartar is a delightful Nordic seafood dish that combines the freshness of salmon with the aromatic flavor of dill. This recipe is perfect for a light and refreshing meal, showcasing the best of New Nordic cuisine.
Salmon Dill Seafood Nordic cuisine -
Greek Island Grilled Octopus
Indulge in the flavors of the Mediterranean with this traditional Cretan recipe for Greek Island Grilled Octopus. Tender and flavorful, this dish is a perfect addition to any seafood lover's repertoire.
Seafood Mediterranean Grilling Cretan cuisine -
Bourtheto (seafood Stuffed Peppers)
Bourtheto is a traditional dish from the Ionian Islands, known for its rich flavors and seafood-filled peppers. This recipe combines the freshness of the sea with the warmth of Mediterranean spices, creating a delightful and aromatic dish.
Seafood Mediterranean Stuffed Peppers -
Kalamari Gemisto Me Saltsa Domata (stuffed Squid With Tomato Sauce)
Kalamari Gemisto me Saltsa Domata, or Stuffed Squid with Tomato Sauce, is a traditional dish from the Ionian Islands. This flavorful recipe combines tender squid stuffed with a delicious filling, served with a rich tomato sauce.
Squid Tomato Sauce Greek Cuisine Stuffed Squid -
Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)
Garides Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. The combination of fresh herbs, zesty lemon, and succulent shrimp makes for a light and refreshing meal that is perfect for a summer gathering or a cozy dinner at home.
Grilled Shrimp Mediterranean Seafood -
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Adriatic Seafood Feast
Indulge in the flavors of the Adriatic Sea with this delightful Montenegrin seafood feast. This recipe combines the freshest catch of the day with traditional Montenegrin ingredients to create a mouthwatering dish that will transport you to the shores of the Adriatic.
Adriatic Seafood Montenegrin Feast -
Budva Beachside Grilled Octopus
Budva Beachside Grilled Octopus is a traditional Montenegrin dish that brings together the flavors of the Adriatic Sea with the unique texture of octopus. This recipe is perfect for a beachside barbecue or a special seafood dinner.
Montenegrin cuisine Seafood Grilled octopus Beachside dining -
Kotor Bay Grilled Sardines With Lemon And Garlic
Kotor Bay Grilled Sardines with Lemon and Garlic is a classic Montenegrin dish that showcases the fresh flavors of the Adriatic Sea. This simple and delicious recipe is perfect for a light and healthy meal.
Grilled Sardines Montenegrin Seafood -
Budva Stuffed Squid With Fennel And Tomato Sauce
Budva Stuffed Squid with Fennel and Tomato Sauce is a traditional Montenegrin dish that features tender squid stuffed with a flavorful mixture of fennel and herbs, then simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors.
Montenegrin cuisine Seafood Squid Fennel -
Lucanian Grilled Swordfish With Lemon And Capers
Lucanian Grilled Swordfish with Lemon and Capers is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Grilled Swordfish Lemon Capers Italian -
Basilicatan Fried Calamari With Spicy Tomato Sauce
Basilicatan Fried Calamari with Spicy Tomato Sauce is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful recipes.
Calamari Seafood Italian cuisine Fried -
Totani Ripieni (ligurian Style Stuffed Squid)
Totani Ripieni is a traditional Ligurian dish featuring tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is a delightful representation of the coastal cuisine of Liguria, Italy.
Ligurian cuisine Seafood recipe Stuffed squid -
Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)
Spiedini di Gamberi alla Griglia con Marinata al Limone e Aglio is a classic dish from Mantuan cuisine, featuring succulent grilled shrimp skewers marinated in a zesty lemon and garlic marinade. This dish is perfect for a light and flavorful meal, especially during the warmer months.
Grilled Shrimp Seafood Mantuan cuisine -
Cozze Alla Marinara (mussels In Tomato Sauce)
Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Italian cuisine Seafood Neapolitan Mussels -
Calamari Ripieni Alla Sarda (sardinian Stuffed Squid)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Squid, is a traditional dish from the Italian island of Sardinia. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying seafood dish.
Sardinian cuisine Seafood Stuffed squid -
Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)
Cozze Ripiene alla Sarda, or Sardinian Stuffed Mussels, is a traditional dish from the beautiful island of Sardinia. This recipe combines the fresh flavors of the sea with the aromatic herbs and spices of Sardinian cuisine, creating a delightful and unique dish.
Italian cuisine Seafood Mussels Stuffed dishes -
Gamberoni Alla Griglia (sardinian Grilled Prawns)
Gamberoni alla Griglia, or Sardinian Grilled Prawns, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the natural sweetness of prawns and is perfect for a summer barbecue or a special seafood dinner.
Grilled Prawns Seafood Sardinian -
Calamari Ripieni Al Sugo Di Pomodoro (stuffed Calamari In Tomato Sauce)
Calamari Ripieni al Sugo di Pomodoro, or Stuffed Calamari in Tomato Sauce, is a classic Sicilian dish that brings together the flavors of the Mediterranean. This dish features tender calamari stuffed with a savory filling, simmered in a rich tomato sauce. It's a perfect combination of seafood and Italian flavors that is sure to impress your guests.
Sicilian cuisine Seafood Stuffed calamari Tomato sauce -
Pesce Spada Con Salsa Al Limone E Capperi (swordfish With Lemon Caper Sauce)
Sicilian cuisine is known for its bold flavors and fresh ingredients, and this Pesce Spada con Salsa al Limone e Capperi (Swordfish with Lemon Caper Sauce) is a perfect example of that. The combination of swordfish with a tangy lemon caper sauce creates a dish that is both light and satisfying.
Sicilian cuisine Swordfish Lemon caper sauce -
Tuscan Herb Marinated Grilled Shrimp
Tuscan Herb Marinated Grilled Shrimp is a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients and cooking techniques. This recipe combines the freshness of shrimp with the aromatic flavors of Tuscan herbs, resulting in a delightful dish that is perfect for a summer barbecue or a cozy dinner at home.
Shrimp Tuscan Grilled Marinated -
Canal-side Calamari
Indulge in the flavors of Venice with this exquisite Canal-side Calamari recipe. This dish captures the essence of Venetian cuisine, combining fresh seafood with aromatic herbs and spices.
Calamari Venice Seafood Italian -
Murano Mussels Marinara
Murano Mussels Marinara is a classic dish from Venetian cuisine, featuring fresh mussels in a flavorful marinara sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its delicious flavors.
Seafood Mussels Marinara Venetian cuisine -
Amêijoas à Bulhão Pato (Clams Bulhão Pato)
Clams Bulhão Pato, also known as Amêijoas à Bulhão Pato, is a classic Portuguese seafood dish named after the renowned 19th-century poet Raimundo António de Bulhão Pato. This simple and flavorful recipe features fresh clams cooked in a delicious garlic and coriander sauce.
Portuguese cuisine Seafood Clams Garlic -
Andalusian-style Fried Fish (Pescaíto Frito)
Pescaíto Frito is a popular Andalusian dish consisting of lightly battered and fried fish, typically served as a tapa or a main course.
Spanish cuisine Fried fish Tapas -
Emperador A La Parrilla A La Andaluza (andalusian-style Grilled Swordfish)
Emperador a la Parrilla a la Andaluza, or Andalusian-style Grilled Swordfish, is a classic dish from the Andalusian region of Spain. This recipe features succulent swordfish marinated in a flavorful blend of Mediterranean spices and grilled to perfection.
Spanish cuisine Grilled seafood Mediterranean flavors -
Almejas A La Asturiana (asturian Style Clams)
Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.
Spanish cuisine Seafood Clams Asturias -
Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)
This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Mediterranean Healthy -
Cala D'or Calamari Skewers
Cala d'Or Calamari Skewers are a delicious and easy-to-make dish inspired by the beautiful Balearic cuisine. These skewers are perfect for a summer barbecue or a light and flavorful meal.
Calamari Skewers Balearic cuisine Grilling -
Basque Bliss: Txangurro (spider Crab) Stuffed Piquillo Peppers
Indulge in the flavors of Basque cuisine with this exquisite recipe for Txangurro (Spider Crab) Stuffed Piquillo Peppers. This dish is a true delight for seafood lovers, combining the rich and savory taste of spider crab with the sweet and smoky flavor of piquillo peppers.
Basque cuisine Seafood recipe Stuffed peppers -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)
Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína -
Gambas A La Plancha Canaria (canarian Style Grilled Prawns)
Gambas a la Plancha Canaria, or Canarian Style Grilled Prawns, is a popular dish in Canarian cuisine. This simple and flavorful recipe highlights the fresh taste of prawns with a few key ingredients.
Grilled Prawns Canarian Cuisine -
Cantabrian Style Clams (Almejas a la Cántabra)
Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes -
Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Spanish cuisine Seafood Skewers Grilling -
Cantabrian Style Mussels (Mejillones a la Cántabra)
Mejillones a la Cántabra, or Cantabrian Style Mussels, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. This recipe combines the briny taste of mussels with the rich flavors of tomatoes, garlic, and white wine, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Mussels Seafood Tomato sauce -
Grilled Octopus With Paprika And Olive Oil
Grilled Octopus with Paprika and Olive Oil is a traditional dish from Castilian-Leonese cuisine that showcases the delicious flavors of the sea. This recipe is perfect for seafood lovers who enjoy simple yet flavorful dishes.
Octopus Seafood Grilling Spanish cuisine -
Castilian-style Garlic Shrimp
Castilian-style Garlic Shrimp is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients. This recipe features succulent shrimp cooked in a garlicky, olive oil-infused sauce, perfect for sopping up with crusty bread.
Spanish cuisine Shrimp recipe Garlic shrimp
Showing 251 to 300 of 362 results