Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that are synonymous with Seafood.
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Guava Glazed Salmon (Salmón con Glaseado de Guayaba)
Salmón con Glaseado de Guayaba, or Guava Glazed Salmon, is a delicious and unique dish that combines the flavors of Cuban cuisine with the richness of salmon. The sweet and tangy guava glaze perfectly complements the tender and flaky salmon, creating a dish that is sure to impress your family and friends.
Salmon Guava Cuban Seafood -
Tropi-cali Shrimp Skewers
These Tropi-Cali Shrimp Skewers are a perfect blend of tropical and Californian flavors, bringing a taste of the Caribbean to your table. The combination of juicy shrimp, fresh pineapple, and colorful bell peppers makes for a vibrant and delicious dish that's perfect for grilling.
Shrimp Grilling Tropical Skewers -
Island Style Grilled Snapper
Indulge in the flavors of the Caribbean with this Island Style Grilled Snapper recipe from Curaçao Cuisine. This dish is bursting with vibrant and zesty flavors that will transport you to the sunny beaches of the island.
Caribbean Grilled Seafood Curaçao -
Creole Crab Cakes (Kreooli krabi-kotletid)
Kreooli krabi-kotletid, or Creole Crab Cakes, are a delicious and flavorful dish from Dominica Cuisine. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Cakes Seafood Creole Cuisine -
Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster -
Grilled Red Snapper With Creole Sauce
Grilled Red Snapper with Creole Sauce is a classic dish in Martinican cuisine, featuring the bold flavors of the Caribbean. This recipe pairs the delicate and flaky red snapper with a zesty Creole sauce, creating a mouthwatering combination that is sure to impress your guests.
Grilled Red Snapper Creole Sauce Caribbean -
Grilled Lobster With Lime Butter
Indulge in the flavors of Montserrat with this exquisite Grilled Lobster with Lime Butter recipe. The succulent lobster meat is infused with zesty lime butter, creating a dish that is both elegant and bursting with Caribbean flavors.
Grilled Lobster Caribbean Seafood -
Fiery Pepper Shrimp Skewers
Fiery Pepper Shrimp Skewers are a delicious and spicy dish from Montserrat Cuisine that is perfect for a summer barbecue or a flavorful weeknight dinner.
Spicy Barbecue Seafood -
Caribbean-style Grilled Snapper
This Caribbean-style Grilled Snapper recipe is a delightful dish that captures the flavors of Montserrat cuisine. The combination of fresh snapper and vibrant Caribbean spices makes for a delicious and healthy meal.
Caribbean Grilled Snapper -
Kittitian Grilled Mahi Mahi With Pineapple Salsa
This Kittitian Grilled Mahi Mahi with Pineapple Salsa is a delightful dish that captures the flavors of St. Kitts and Nevis. The combination of grilled mahi mahi and sweet pineapple salsa creates a tropical and refreshing meal that is perfect for a summer gathering or a special dinner at home.
Grilled Mahi Mahi Pineapple Salsa Tropical -
Kittitian Grilled Lobster With Garlic Butter
Indulge in the flavors of St. Kitts and Nevis with this Kittitian Grilled Lobster with Garlic Butter recipe. This dish is a delightful combination of succulent lobster meat and rich garlic butter, perfect for a special occasion or a luxurious meal at home.
Lobster Garlic Butter Grilled Caribbean -
Grilled Red Snapper With Mango Salsa
Grilled Red Snapper with Mango Salsa is a delightful dish that captures the vibrant flavors of Saint Lucian cuisine. The succulent red snapper is grilled to perfection and topped with a refreshing mango salsa, creating a harmonious blend of sweet and savory flavors.
Grilled Seafood Mango Salsa -
Udang Karang Bakar Mentega Bawang Putih (grilled Lobster With Garlic Butter)
Indulge in the flavors of the Caribbean with this delicious recipe for Udang Karang Bakar Mentega Bawang Putih, or Grilled Lobster with Garlic Butter. This dish is a popular delicacy in the Turks and Caicos Islands, known for its fresh seafood and vibrant flavors.
Caribbean Seafood Grilling -
Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)
Udang Bakar Marinasi Rum, or Rum Marinated Grilled Shrimp, is a delightful dish from the Turks and Caicos Islands that features succulent shrimp marinated in a flavorful rum-based marinade and then grilled to perfection.
Shrimp Grilling Marinade Rum -
Ekor Lobster Bakar Dengan Salsa Mangga (grilled Lobster Tails With Mango Salsa)
Indulge in the flavors of the Caribbean with this delicious recipe for Ekor Lobster Bakar dengan Salsa Mangga, or Grilled Lobster Tails with Mango Salsa. This dish combines succulent lobster tails with a zesty mango salsa, creating a perfect balance of sweet and savory flavors.
Caribbean Grilled Lobster Mango Salsa -
Salmon Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Salmon)
Salmon Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Salmon, is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. This recipe is a popular dish in Turks and Caicos Cuisine, known for its fresh seafood and tropical flavors.
Salmon Pineapple Rum Seafood Tropical -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that originates from the US Virgin Islands. This recipe combines the flavors of crab, herbs, and spices to create a mouthwatering seafood dish that is perfect for special occasions or a gourmet dinner at home.
Crab Seafood Stuffed Appetizer -
Tandir Kabob (fragrant Herb-stuffed Fish)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed fish cooked to perfection. This recipe is a delightful combination of aromatic herbs and tender fish, making it a must-try for seafood lovers.
Uzbek Cuisine Seafood Fish Herbs -
Grilled Hokkaido Scallops With Yuzu Butter Sauce
Grilled Hokkaido Scallops with Yuzu Butter Sauce is a traditional Ainu dish that combines the delicate flavors of fresh scallops with the citrusy tang of yuzu and the richness of butter. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Scallops Yuzu Butter Sauce Ainu Cuisine -
Grilled Hokkaido Scallops With Miso Glaze
Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Miso Ainu -
Grilled Hokkaido Scallops With Ponzu Sauce
Grilled Hokkaido Scallops with Ponzu Sauce is a traditional Ainu dish that showcases the delicate flavors of fresh scallops and the tangy, citrusy notes of ponzu sauce. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Ainu Cuisine Special Occasion -
Spicy Macanese Clams (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Macanese cuisine Seafood Clams Spicy -
Sardinhas Grelhadas (portuguese Style Grilled Sardines)
Sardinhas Grelhadas, or Portuguese Style Grilled Sardines, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple during the summer months and is best enjoyed with a glass of chilled Vinho Verde.
Portuguese Grilled Sardines Summer -
Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.
Macanese Cuisine Clams White Wine Sauce -
Portuguese Style Clams in Garlic and Olive Oil (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato is a classic Macanese dish that features succulent clams cooked in a flavorful combination of garlic, olive oil, and fresh herbs. This dish is simple to prepare and bursting with the vibrant flavors of the Portuguese-influenced cuisine of Macau.
Macanese cuisine Clams Portuguese flavors -
Portuguese Style Grilled Sardines with Lemon and Garlic (Sardinhas Grelhadas com Limão e Alho)
Sardinhas Grelhadas com Limão e Alho, or Portuguese Style Grilled Sardines with Lemon and Garlic, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple in many households and is perfect for a quick and delicious meal.
Portuguese Grilled Sardines Lemon Garlic -
Macanese Style Portuguese Clams with Chorizo (Amêijoas com Chouriço)
Amêijoas com Chouriço is a classic Macanese dish that combines the flavors of Portuguese clams with the spicy kick of chorizo. This dish is a perfect representation of the fusion cuisine found in Macau, where Portuguese and Chinese flavors come together to create unique and delicious dishes.
Macanese cuisine Clams Chorizo Portuguese flavors -
Xian Dan Xia Ren (fried Shrimp With Salted Egg Yolk)
Xian Dan Xia Ren is a classic Anhui Cuisine dish that features succulent shrimp coated in a rich and flavorful salted egg yolk sauce. The combination of crispy shrimp and creamy salted egg yolk creates a delightful contrast of textures and flavors.
Chinese cuisine Shrimp recipe Salted egg yolk -
Imperial Pearl Seafood Medley (帝王明珠海鲜拼盘)
Imperial Pearl Seafood Medley is a luxurious and exquisite dish that showcases the finest treasures of the sea, fit for royalty. This dish is a masterpiece of Chinese Imperial Cuisine, combining the freshest seafood with delicate flavors and elegant presentation.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Steamed Garlic Scallops
Steamed Garlic Scallops is a classic Cantonese dish that highlights the delicate flavor of fresh scallops with the aromatic essence of garlic. This simple and elegant recipe is perfect for a special dinner or a quick weeknight meal.
Steamed Garlic Scallops Cantonese Seafood -
Teochew Cold Crab (潮州冰蟹)
潮州冰蟹 (Teochew Cold Crab) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is perfect for a hot summer day, as the crab is served cold with a refreshing and savory sauce.
Teochew cuisine Cold crab Seafood Chaoshan cuisine -
Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with family and friends.
Teochew Seafood Stir-fry -
Teochew Style Stir-Fried Clams (潮州炒蛏子)
潮州炒蛏子 (Teochew Style Stir-Fried Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with a bowl of steamed rice.
Teochew cuisine Seafood Stir-fry -
Teochew Style Steamed Crab (潮州蒸螃蟹)
潮州蒸螃蟹 (Teochew Style Steamed Crab) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. The crab is steamed to perfection, allowing the natural sweetness of the crab meat to shine through, complemented by the aromatic combination of garlic, ginger, and scallions.
Teochew Steamed Crab Seafood Chinese Cuisine -
Teochew Style Steamed Clams (潮州蒸蛏子)
潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Teochew cuisine Seafood Clams Steamed dish -
Teochew Style Stir-Fried Squid (潮州炒鱿鱼)
潮州炒鱿鱼 (Teochew Style Stir-Fried Squid) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and light flavors. This dish features tender squid stir-fried with a savory and slightly sweet sauce, creating a delightful seafood dish that is perfect for any occasion.
Teochew cuisine Seafood Stir-fry -
Teochew Style Steamed Scallop (潮州蒸带子)
潮州蒸带子 (Teochew Style Steamed Scallop) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet elegant recipe highlights the natural sweetness of the scallops, enhanced by the umami of the soy sauce and the fragrance of garlic and ginger.
Teochew Scallop Steamed Seafood -
Teochew Style Steamed Prawns (潮州蒸虾)
潮州蒸虾 (Teochew Style Steamed Prawns) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is simple to prepare and allows the natural sweetness of the prawns to shine through.
Teochew Steamed Prawns Seafood -
Chaozhou Loong Har (chiuchow-style Cold Crab)
Chaozhou Loong Har, also known as Chiuchow-style Cold Crab, is a traditional dish from the Chiuchow Cuisine. This dish features fresh crab served cold, showcasing the delicate sweetness of the crab meat.
Crab Seafood Cold dish -
Fujian-style Fried Scallops (福建炒带子)
福建炒带子 (Fujian-style Fried Scallops) is a classic dish from Fujian Cuisine that showcases the delicate flavor of fresh scallops combined with the umami richness of fermented red rice. This dish is known for its savory and slightly sweet taste, making it a popular choice for seafood lovers.
Chinese Cuisine Seafood Scallops Fujian -
Hainan Chili Crab
Hainan Chili Crab is a popular dish in Hainan Cuisine, known for its flavorful and spicy sauce that complements the sweetness of the crab meat.
Spicy Seafood Crab Hainan Cuisine -
Steamed Shrimp with Garlic (蒜蓉蒸虾)
蒜蓉蒸虾 (Steamed Shrimp with Garlic) is a classic dish in Hubei Cuisine, known for its fresh and delicate flavors. This simple yet flavorful recipe is perfect for seafood lovers and can be enjoyed as an appetizer or a main course.
Chinese cuisine Seafood Garlic Steamed -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Shrimp Garlic Putian Cuisine Seafood -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Zha Hao (crispy Fried Oysters)
Zha Hao, or Crispy Fried Oysters, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. The oysters are coated in a light and crispy batter, creating a delightful contrast of textures.
Putian cuisine Seafood Fried -
Dou Chi Chao Bei Fen (stir-fried Clams With Black Bean Sauce)
Dou Chi Chao Bei Fen, or Stir-Fried Clams with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh seafood and flavorful sauces.
Chinese cuisine Seafood Stir-fry -
Su Xie (steamed Crab With Garlic Sauce)
Su Xie, or Steamed Crab with Garlic Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish highlights the natural sweetness of crab meat, complemented by the aromatic and savory garlic sauce.
Chinese cuisine Seafood Crab Garlic -
Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)
Jiang Cong Xia, or Stir-Fried Shrimp with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish is known for its simple yet flavorful combination of fresh shrimp, aromatic ginger, and fragrant scallions.
Stir-fry Shrimp Ginger Scallions
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