Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that are synonymous with Seafood.
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Dou Ban Yu (steamed Fish With Chili Bean Paste)
Dou Ban Yu, also known as Steamed Fish with Chili Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features tender, flaky fish steamed to perfection and topped with a spicy and savory chili bean paste sauce.
Chinese cuisine Steamed fish Chili bean paste -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Shandong Style Stir-fried Clams With Black Bean Sauce
Shandong Style Stir-Fried Clams with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and fresh seafood. This recipe combines tender clams with savory black bean sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.
Chinese cuisine Seafood Stir-fry -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Crispy Fried Shandong Style Prawns
Crispy Fried Shandong Style Prawns is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines the succulent taste of prawns with a crispy coating, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Crispy -
Crispy Fried Shandong Style Cuttlefish
Crispy Fried Shandong Style Cuttlefish is a delicious and popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender cuttlefish with a crispy coating, creating a delightful texture and taste.
Shandong Cuisine Cuttlefish Fried Crispy -
Jiao Hua Xia (beggar's Prawns)
Jiao Hua Xia, also known as Beggar's Prawns, is a popular dish in Zhejiang Cuisine. It features tender prawns cooked in a flavorful sauce, making it a delightful seafood dish.
Chinese cuisine Seafood Prawns Zhejiang Cuisine -
Zui Xia (drunken Shrimp)
Zui Xia, or Drunken Shrimp, is a traditional dish from Zhejiang Cuisine known for its fresh and delicate flavors. The shrimp are marinated in a mixture of Shaoxing wine and other seasonings, giving them a unique and delicious taste.
Chinese cuisine Seafood Marinated dishes -
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried -
Lemon Myrtle Prawn Skewers (柠檬香草虾肉串)
These 柠檬香草虾肉串 (Lemon Myrtle Prawn Skewers) are a delightful fusion of Australian and Chinese flavors, combining the freshness of prawns with the aromatic touch of lemon myrtle.
Australian Chinese Seafood Skewers -
Pickled Fish (escabeche De Pescado)
Pickled Fish, or Escabeche de Pescado, is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures into a delicious and tangy seafood dish.
Peruvian Chinese Seafood Pickled -
Salt and Pepper Squid (椒盐鱿鱼)
椒盐鱿鱼 (Salt and Pepper Squid) is a popular Malaysian Chinese dish that features tender squid seasoned with a flavorful blend of salt, pepper, and aromatic spices. This dish is crispy, savory, and perfect for sharing with friends and family.
Malaysian Chinese Squid Seafood Spicy -
Steamed Fish Head with Ginger Sauce (姜葱蒸鱼头)
姜葱蒸鱼头 (Steamed Fish Head with Ginger Sauce) is a popular dish in Malaysian Chinese cuisine, known for its delicate flavors and tender fish meat. This dish is often enjoyed with steamed rice, and the ginger sauce adds a refreshing kick to the dish.
Steamed Fish Ginger Chinese Malaysian -
Qangiq Crab Legs (snow Crab Legs)
Qangiq Crab Legs, also known as Snow Crab Legs, are a popular delicacy in Chukchi Cuisine. This recipe will guide you through the process of preparing and cooking these delicious crab legs.
Crab Legs Seafood Chukchi Cuisine -
Seaweed Sensation
Indulge in the flavors of the sea with this Seaweed Sensation recipe from the Commander Islands cuisine. This dish is packed with nutritious ingredients and is perfect for seafood lovers.
Seafood Healthy Quick and Easy -
Sea Otter Sushi Rolls
Sea Otter Sushi Rolls are a delicious and unique dish inspired by the cuisine of Commander Islands. These sushi rolls are filled with fresh seafood and wrapped in seaweed, creating a delightful combination of flavors and textures.
Sushi Seafood Japanese Commander Islands -
Commander's Crab Cakes
Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.
Crab Cakes Seafood Appetizer -
Commander's Clam Bake
Commander's Clam Bake is a traditional dish from the Commander Islands, featuring fresh clams and a variety of flavorful ingredients.
Clams Seafood Commander Islands Traditional -
Fur Seal Fritters
Fur Seal Fritters are a traditional dish from the Commander Islands, known for their rich and diverse cuisine influenced by the surrounding waters.
Commander Islands cuisine Seafood Fritters -
Sea Otter Sashimi
Sea Otter Sashimi is a traditional dish from the Commander Islands, known for its fresh and delicate flavors. This dish is a celebration of the island's abundant seafood and the culinary expertise of its people.
Seafood Sashimi Commander Islands -
Sakha Khegai Ceviche (arctic Char Ceviche)
Sakha Khegai Ceviche, also known as Arctic Char Ceviche, is a traditional dish from the Sakha Republic in Russia. This refreshing and flavorful dish features raw Arctic char marinated in citrus juices and mixed with fresh herbs and vegetables.
Raw Marinated Refreshing -
Arctic Herring Platter
Arctic Herring Platter is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of herring combined with fresh and vibrant ingredients.
Arctic Herring Platter Yamal Cuisine -
Arctic Char Lettuce Wraps
Arctic Char Lettuce Wraps are a light and refreshing dish that is perfect for a healthy lunch or dinner. The combination of flaky arctic char, crisp lettuce, and flavorful toppings makes for a delicious and satisfying meal.
Healthy Quick Easy -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular Nepalese dish known for its crispy and flavorful coating. This dish is perfect for seafood lovers and is often served as a snack or appetizer.
Easy Seafood Appetizer -
Steamed Shrimp With Citrus (shatkora Chingri Bhapa)
Steamed Shrimp with Citrus, also known as Shatkora Chingri Bhapa, is a traditional dish from Sylheti Cuisine that combines the succulent flavors of shrimp with the tangy zest of citrus fruits. This dish is a delightful blend of fresh seafood and aromatic spices, making it a perfect choice for a special meal or gathering.
Shrimp Citrus Steamed Sylheti Cuisine -
Goan Shrimp Balchão
Goan Shrimp Balchão is a traditional Goan dish known for its spicy and tangy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Tangy Goan cuisine Shrimp -
Goan Style Prawn Masala (Prawn Balchão)
Prawn Balchão is a traditional Goan dish known for its spicy and tangy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Tangy Goan Seafood -
Bombay Duck (bombil Fry)
Bombay Duck (Bombil Fry) is a popular dish from the Malvani Cuisine, known for its spicy and flavorful taste. This recipe is a must-try for seafood lovers!
Malvani cuisine Seafood Spicy -
Malvani Style Crab Fry
Malvani Style Crab Fry is a delicious and spicy seafood dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This recipe brings out the rich and aromatic flavors of Malvani spices, making it a perfect dish for seafood lovers.
Malvani cuisine Seafood Crab Spicy -
Coconut Fish Fry
Coconut Fish Fry is a popular South Indian dish that combines the flavors of coconut and spices with crispy fried fish. It's a delicious and aromatic dish that is perfect for a special dinner or a weekend meal.
South Indian Coconut Fish Fried -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Kane Bajji (stuffed Crab Delight)
Kane Bajji is a popular dish from Mangalurean Cuisine, featuring a delightful combination of stuffed crab and aromatic spices.
Mangalurean cuisine Seafood Crab recipe -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Crab Ghee Roast
Crab Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent crab meat and aromatic spices, cooked to perfection in ghee.
Crab Ghee Spicy Mangalorean -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Mussels Roast (kallumakkaya Roast)
Mussels Roast, also known as Kallumakkaya Roast, is a popular seafood dish from the coastal state of Kerala in India. This flavorful and aromatic dish is made with fresh mussels and a blend of traditional Indian spices.
Seafood Kerala Spicy -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Shrimp Fried Odia Cuisine Seafood -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a refreshing and flavorful dish that is perfect for a Christmas Island Cuisine-inspired meal. The combination of grilled tuna and tangy mango salsa creates a delicious tropical flavor that is sure to impress your guests.
Grilled Tuna Mango Salsa Healthy -
Coconut Lime Shrimp Skewers
Coconut Lime Shrimp Skewers are a delightful dish that brings the flavors of Christmas Island to your table. The combination of coconut and lime adds a refreshing twist to the succulent shrimp, making it a perfect dish for a tropical-themed gathering or a summer barbecue.
Shrimp Coconut Lime Skewers -
Grilled Mahi Mahi With Pineapple Salsa
This Grilled Mahi Mahi with Pineapple Salsa recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of the grilled fish and the fresh pineapple salsa creates a perfect balance of sweet and savory flavors, making it a great choice for a festive meal.
Grilled Mahi Mahi Pineapple Salsa -
Chili Lime Grilled Octopus
This Chili Lime Grilled Octopus recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of chili and lime adds a zesty kick to the tender and succulent octopus, making it a perfect choice for a special occasion or a festive meal.
Grilled Octopus Seafood Chili Lime -
Chili Lime Grilled Shrimp Skewers
These Chili Lime Grilled Shrimp Skewers are a perfect addition to your Christmas Island Cuisine feast. The combination of spicy chili and zesty lime flavors makes this dish a refreshing and savory delight.
Grilled Shrimp Chili Lime Skewers -
Camarao Grelhado Com Limao E Pimenta (grilled Shrimp With Lime And Chili)
This Camarao Grelhado com Limao e Pimenta recipe is a popular dish in East Timor, featuring succulent grilled shrimp with a zesty lime and chili marinade.
Grilled Shrimp Lime Chili -
Moroccan Chermoula Grilled Shrimp Skewers
These Moroccan Chermoula Grilled Shrimp Skewers are a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner. The chermoula marinade infuses the shrimp with a blend of herbs, spices, and citrus, creating a delicious and exotic flavor.
Shrimp Grilled Moroccan Chermoula Skewers
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