Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that are synonymous with Seafood.
-
Pulpo A La Brasa Con Salsa Romesco (grilled Octopus With Romesco Sauce)
Pulpo a la Brasa con Salsa Romesco is a classic Catalan dish featuring tender grilled octopus served with a rich and flavorful Romesco sauce. This dish is a perfect combination of smoky, charred octopus and the nutty, slightly spicy Romesco sauce, making it a delightful treat for seafood lovers.
Grilled Seafood Catalan cuisine Octopus -
Calamars A La Plancha (catalan-style Grilled Calamari)
Calamars a la Plancha, or Catalan-style Grilled Calamari, is a popular dish in Catalan cuisine that highlights the fresh flavors of the Mediterranean. This simple yet delicious recipe is perfect for a light and flavorful meal.
Grilled Calamari Catalan Cuisine Seafood Healthy -
Gambas A La Plancha (catalan-style Grilled Shrimp)
Gambas a la Plancha is a classic Catalan dish of succulent grilled shrimp, typically served as a tapa or appetizer. This recipe showcases the fresh flavors of the Mediterranean, with simple yet delicious ingredients.
Spanish cuisine Seafood Grilling Tapas -
Mejillones A La Plancha (catalan-style Grilled Mussels)
Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Almejas A La Gallega (galician Style Clams)
Almejas a la Gallega, or Galician Style Clams, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh clams combined with the rich flavors of Spanish paprika and olive oil.
Spanish cuisine Clams Seafood Galician recipes -
Centollo A La Gallega (galician Style Crab)
Centollo a la Gallega, or Galician Style Crab, is a traditional dish from the Galicia region of Spain. This flavorful and aromatic crab dish is a true delicacy, perfect for seafood lovers.
Spanish cuisine Seafood Galician recipes -
Lenguado A La Gallega (galician Style Sole)
Lenguado a la Gallega, or Galician Style Sole, is a classic dish from the Galician region of Spain. This recipe features tender sole fillets cooked in a flavorful sauce made with onions, garlic, and paprika, creating a delicious and comforting seafood dish.
Spanish cuisine Seafood Galician recipes -
Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)
Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Seafood Clams White wine -
Calamares Rellenos En Salsa De Tomate (stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate, or Stuffed Squid in Tomato Sauce, is a traditional dish from Minorcan cuisine that features tender squid filled with a flavorful stuffing and simmered in a rich tomato sauce. This dish is a perfect combination of seafood and Mediterranean flavors, making it a delightful choice for a special dinner or gathering.
Seafood Mediterranean Stuffed Squid Tomato Sauce -
Corsican Herb Marinated Grilled Fish (Poisson Grillé Mariné aux Herbes Corses)
Poisson Grillé Mariné aux Herbes Corses, or Corsican Herb Marinated Grilled Fish, is a delightful dish that captures the flavors of the Mediterranean. The fish is marinated in a blend of aromatic Corsican herbs, then grilled to perfection, resulting in a dish that is both light and flavorful.
Grilled fish Corsican cuisine Mediterranean flavors -
Calmar Farcis Corse (corsican Stuffed Squid)
Calmar Farcis Corse, or Corsican Stuffed Squid, is a traditional dish from the beautiful island of Corsica. This recipe combines the flavors of the Mediterranean with fresh seafood and aromatic herbs, creating a delightful and satisfying meal.
Corsican cuisine Seafood Stuffed squid -
Corsican Lemon and Herb Grilled Shrimp (Crevettes Grillées au Citron et aux Herbes Corse)
Crevettes Grillées au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Shrimp, is a delightful seafood dish that captures the flavors of the Mediterranean. This recipe combines the freshness of lemon and the aromatic essence of Corsican herbs to create a mouthwatering dish that is perfect for a summer barbecue or a light and healthy meal.
Grilled Shrimp Corsican Cuisine Seafood Lemon and Herb -
Corsican Grilled Swordfish with Citrus Salsa (Espadon Grillé Corse avec Salsa aux Agrumes)
Corsican cuisine is known for its fresh and flavorful dishes, and this recipe for Espadon Grillé Corse avec Salsa aux Agrumes (Corsican Grilled Swordfish with Citrus Salsa) is no exception. The combination of grilled swordfish with a zesty citrus salsa is a perfect representation of the vibrant flavors of the Mediterranean.
Grilled Swordfish Citrus Corsican -
Corsican Lemon and Herb Roasted Salmon (Saumon Rôti au Citron et aux Herbes Corse)
This Saumon Rôti au Citron et aux Herbes Corse (Corsican Lemon and Herb Roasted Salmon) recipe is a delightful dish that captures the flavors of Corsican cuisine. The combination of zesty lemon and aromatic herbs creates a refreshing and savory dish that is perfect for any occasion.
Salmon Corsican cuisine Lemon Herbs Roasted -
Scallop Gratin (lyonnaise-style Gratin De Saint-jacques)
Indulge in the rich and creamy flavors of Lyonnaise cuisine with this delightful Scallop Gratin recipe. This dish features tender scallops baked to perfection in a savory sauce, topped with a golden crust of breadcrumbs and cheese.
Scallops Gratin French cuisine -
Ocean Symphony (Symphonie de l'océan)
Symphonie de l'océan (Ocean Symphony) is a delightful Nouvelle cuisine dish that brings together the flavors of the sea in a harmonious blend. This elegant and light recipe is perfect for a special occasion or a romantic dinner.
Seafood Nouvelle cuisine Special occasion -
Chuchotements De La Mer (whispers Of The Sea)
Chuchotements de la mer (Whispers of the Sea) is a delicate and flavorful dish inspired by the fresh bounty of the ocean. This Nouvelle cuisine recipe combines the finest seafood with a light and elegant preparation, allowing the natural flavors to shine through.
Seafood Nouvelle cuisine Light -
Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)
Fryske Mosselen yn Wite Wyn Saus, or Frisian Mussels in White Wine Sauce, is a classic dish from the Frisian cuisine that showcases the delicious flavors of the sea combined with the aromatic notes of white wine.
Mussels White Wine Frisian Cuisine Seafood -
Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)
Moules monégasques à la sauce au vin blanc, or Monaco Mussels in White Wine Sauce, is a classic dish from Monégasque cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or entertaining guests.
Monégasque cuisine Seafood Mussels White wine -
Grilled Red Mullet with Olive Tapenade (Rouget grillé à la tapenade d'olives)
Rouget grillé à la tapenade d'olives, or Grilled Red Mullet with Olive Tapenade, is a classic dish from Monégasque cuisine that showcases the flavors of the Mediterranean. The combination of tender, grilled fish with the bold, savory flavors of olive tapenade creates a delightful and elegant dish that is perfect for a special occasion or a luxurious dinner at home.
Grilled Seafood Mediterranean Monégasque -
Lemon and Herb Grilled Shrimp (Crevettes grillées au citron et aux herbes)
This Monégasque-inspired recipe for Crevettes grillées au citron et aux herbes (Lemon and Herb Grilled Shrimp) is a delightful dish that brings the flavors of the Mediterranean to your table. The combination of zesty lemon and aromatic herbs perfectly complements the succulent grilled shrimp, making it a perfect dish for a light and refreshing meal.
Monégasque cuisine Grilled shrimp Lemon and herb -
Grilled Octopus with Lemon and Garlic (Poulpe grillé au citron et à l'ail)
Poulpe grillé au citron et à l'ail (Grilled Octopus with Lemon and Garlic) is a traditional dish from Monégasque cuisine that features tender octopus marinated in a zesty lemon and garlic mixture, then grilled to perfection.
Octopus Grilled Lemon Garlic Seafood -
Dorade De Monte Carlo Avec Risotto Au Safran (monte Carlo Sea Bream With Saffron Risotto)
Indulge in the flavors of the Mediterranean with this exquisite Monégasque dish, Dorade de Monte Carlo avec risotto au safran. The delicate sea bream is complemented by the aromatic saffron risotto, creating a truly luxurious dining experience.
Monaco Seafood Risotto Saffron -
Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)
Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy -
Grilled Sea Bream with Lemon and Herb Sauce (Dorade grillée avec sauce au citron et aux herbes)
Dorade grillée avec sauce au citron et aux herbes is a classic dish from Monégasque cuisine, featuring grilled sea bream with a zesty lemon and herb sauce.
Grilled Seafood Lemon Herbs -
Grilled Octopus With Black Olive Tapenade
Grilled octopus with black olive tapenade is a classic dish from Occitan cuisine, known for its bold flavors and simple preparation. This recipe combines tender grilled octopus with a savory black olive tapenade, creating a dish that is perfect for a special occasion or a casual dinner.
Grilled Octopus Tapenade Occitan cuisine -
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)
This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy -
Island Style Grilled Octopus
Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Grilled Octopus Seafood Island Style -
Island Style Grilled Swordfish
Indulge in the flavors of the ocean with this Island Style Grilled Swordfish recipe. The combination of fresh ingredients and a touch of island-inspired seasoning will transport your taste buds to paradise.
Grilled Swordfish Seafood Island-inspired -
Hawaiian Tuna Tataki
This Hawaiian Tuna Tataki recipe is a delicious and refreshing dish that features lightly seared tuna with a flavorful marinade.
Hawaiian Tuna Tataki Seafood -
Devilish Seafood Paella
Indulge in the flavors of Tasmania with this devilishly delicious seafood paella. This dish is a perfect combination of fresh seafood and aromatic spices, creating a tantalizing meal that will leave your taste buds craving for more.
Seafood Paella Tasmanian cuisine -
Christmas Island Seafood Platter
Indulge in the flavors of Christmas Island with this delightful seafood platter, perfect for a festive gathering or special occasion.
Seafood Christmas Island cuisine Festive -
Bbq Prawns With Chili Lime Butter
This Christmas Island inspired recipe for BBQ prawns with chili lime butter is a perfect dish for seafood lovers. The combination of smoky BBQ flavors and zesty chili lime butter creates a mouthwatering experience that will impress your guests.
BBQ Prawns Chili Lime Seafood -
Coconut And Lime Grilled Barramundi
This Coconut and Lime Grilled Barramundi recipe is a delightful dish from Christmas Island cuisine, combining the tropical flavors of coconut and lime with the delicate taste of barramundi fish.
Grilled Barramundi Coconut Lime Christmas Island -
Grilled Snapper With Mango Salsa
This Grilled Snapper with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the sea with the tropical sweetness of mango. It's a perfect choice for a light and flavorful meal, especially during the warm summer months.
Grilled Seafood Mango Salsa -
Kiwi BBQ Shrimp Skewers (Kōura Whakarite)
Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
BBQ Shrimp New Zealand cuisine Seafood -
Pulpo Bilong Mi (grilled Octopus With Mango Chutney)
Pulpo Bilong Mi, or Grilled Octopus with Mango Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweet and tangy taste of mango chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Mango Chutney -
Ika Bilong Mi (coconut And Lime Grilled Snapper)
Ika Bilong Mi, also known as Coconut and Lime Grilled Snapper, is a traditional dish from Melanesian cuisine. This dish combines the flavors of fresh snapper with the tropical tastes of coconut and lime, creating a delicious and aromatic meal.
Grilled Coconut Lime Snapper -
Pulpo Bilong Mi (grilled Octopus With Pineapple Salsa)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Salsa, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweetness of pineapple salsa. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Octopus Pineapple Salsa Melanesian -
Fijian Seafood Bouillabaisse
Indulge in the flavors of the South Pacific with this Fijian Seafood Bouillabaisse. This rich and aromatic seafood stew is a classic Fijian dish that combines the freshest catch of the day with a blend of exotic spices and herbs.
Seafood Fijian cuisine Stew Spicy -
Rukuruku (solomon's Grilled Calamari)
Rukuruku is a traditional dish from the Solomon Islands that features succulent grilled calamari marinated in a flavorful blend of local spices.
Grilled Calamari Seafood Solomon Islands -
Vanuatu Volcano Prawns
Vanuatu Volcano Prawns are a delicious and spicy dish from the beautiful islands of Vanuatu. This recipe combines the fresh flavors of the Pacific with a fiery kick, making it a perfect choice for seafood lovers who enjoy a bit of heat.
Spicy Seafood Vanuatu -
Grilled Lobster With Lime Butter
Indulge in the flavors of Vanuatu with this delicious Grilled Lobster with Lime Butter recipe. The combination of succulent lobster meat and zesty lime butter will transport you to the tropical paradise of the South Pacific.
Grilled Lobster Vanuatu Seafood -
Jebwejebwe (grilled Octopus With Lime And Chili)
Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili -
Jebwejebwe (grilled Squid Skewers With Tamarind Glaze)
Jebwejebwe is a popular dish in Marshallese cuisine, featuring tender grilled squid skewers coated in a sweet and tangy tamarind glaze. This dish is perfect for a flavorful and unique seafood experience.
Grilled Squid Seafood Tamarind Skewers -
Spicy Grilled Prawns With Lime
Spicy Grilled Prawns with Lime is a delicious and flavorful dish from Nauruan cuisine that is perfect for seafood lovers. The combination of spicy marinade and zesty lime creates a tantalizing flavor that will surely impress your taste buds.
Spicy Grilled Prawns Lime -
Takihi (sea Cucumber) In Coconut Cream
Takihi in Coconut Cream is a traditional Niuean dish that features sea cucumber cooked in a rich and creamy coconut sauce. This dish is a delicacy in Niuean cuisine and is often served on special occasions and gatherings.
Niuean cuisine Seafood Coconut cream -
Mahina Mahi (マヒナマヒ)
マヒナマヒ (Mahina Mahi) is a traditional dish from Pascuense (Easter Island) cuisine, featuring fresh mahi-mahi fish and local ingredients.
Traditional Seafood Pascuense cuisine -
Bounty Tuna Poke Bowl
Experience the flavors of the Pitcairn Islands with this delicious Bounty Tuna Poke Bowl recipe. This dish is a perfect combination of fresh tuna, tropical fruits, and savory seasonings, creating a light and refreshing meal that's perfect for any occasion.
Tuna Poke Bowl Tropical Healthy
Showing 301 to 350 of 362 results