Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes that are synonymous with Side Dish.
-
Moroccan Spiced Roasted Sweet Potatoes (Patates Douces Rôties aux Épices Marocaines)
This Moroccan Spiced Roasted Sweet Potatoes recipe is a delightful side dish that brings the flavors of North Africa to your table. The combination of warm spices and the natural sweetness of the potatoes makes for a delicious and aromatic dish.
Moroccan Sweet Potatoes Roasted Spices -
Moroccan Spiced Grilled Zucchini (Courgettes Grillées aux Épices Marocaines)
Courgettes Grillées aux Épices Marocaines, or Moroccan Spiced Grilled Zucchini, is a flavorful and healthy dish that is perfect for a summer barbecue or as a side dish for a Moroccan-inspired meal.
Grilled Zucchini Moroccan Healthy -
Moroccan Spiced Roasted Brussels Sprouts (Choux de Bruxelles Rôtis aux Épices Marocaines)
Choux de Bruxelles Rôtis aux Épices Marocaines, or Moroccan Spiced Roasted Brussels Sprouts, is a delicious and flavorful dish that combines the earthy taste of Brussels sprouts with the warm and aromatic flavors of Moroccan spices.
Brussels Sprouts Moroccan Roasted Spices -
Rouz Jerbi (tunisian Rice Pilaf With Almonds And Raisins)
Rouz Jerbi is a traditional Tunisian rice pilaf dish that is flavored with almonds and raisins, creating a delightful combination of savory and sweet flavors. This dish is a staple in Tunisian cuisine and is often served during special occasions and celebrations.
Tunisian cuisine Rice pilaf Almonds Raisins -
Saharan Spiced Sweet Potato Fries
Saharan Spiced Sweet Potato Fries are a delicious and flavorful side dish that brings the unique taste of Western Saharan cuisine to your table. These crispy fries are seasoned with a blend of Saharan spices, making them a perfect accompaniment to any meal.
Sweet Potato Fries Saharan Spices Side Dish -
Saharan Spiced Roasted Carrots
Saharan Spiced Roasted Carrots are a flavorful and vibrant side dish that brings a taste of Western Saharan cuisine to your table. The combination of warm spices and the natural sweetness of carrots makes this dish a perfect addition to any meal.
Carrots Spices Roasted Side dish -
Moroccan Za'atar Roasted Potatoes
These Moroccan Za'atar Roasted Potatoes are a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of za'atar spice blend and roasted potatoes creates a dish that is both comforting and exotic.
Moroccan Za'atar Potatoes Roasted Side Dish -
Leafy Greens With Peanut Butter (imifino)
This traditional Eswatini dish, known as Imifino, combines leafy greens with creamy peanut butter for a flavorful and nutritious side dish.
Healthy Vegetarian Traditional -
Mokoenya Mashed Potato Cakes
Mokoenya Mashed Potato Cakes are a popular dish in Lesotho, made from mashed potatoes and a few simple ingredients. They are easy to make and can be served as a delicious side dish or a snack.
Lesotho Cuisine Mashed Potato Cakes Side Dish Vegetarian -
Basotho-style Roasted Butternut Squash
Basotho-style Roasted Butternut Squash is a delicious and nutritious dish that originates from the mountainous kingdom of Lesotho. This recipe combines the natural sweetness of butternut squash with a blend of traditional Basotho spices, resulting in a flavorful and comforting side dish.
Butternut Squash Roasted Basotho Cuisine Side Dish -
Basotho-style Roasted Sweet Potatoes With Honey Glaze
Experience the rich and flavorful taste of Basotho-style Roasted Sweet Potatoes with Honey Glaze. This traditional dish from Lesotho Cuisine is a perfect blend of sweet and savory flavors that will surely delight your taste buds.
Basotho Sweet Potatoes Honey Glaze Roasted -
Basotho-style Roasted Carrots With Cumin Yogurt Sauce
This Basotho-style roasted carrots with cumin yogurt sauce recipe is a delightful dish that brings out the natural sweetness of carrots with a hint of earthy cumin and creamy yogurt sauce. It's a perfect side dish for any meal.
Roasted Carrots Cumin Yogurt Sauce Basotho Cuisine -
Grilled Plantain with Spicy Tomato Sauce (Banane Plantain Grillée avec Sauce Tomate Épicée)
Banane Plantain Grillée avec Sauce Tomate Épicée is a popular dish in Burkinabé cuisine, featuring grilled plantains served with a spicy tomato sauce. This flavorful and satisfying dish is perfect as a side or main course.
Grilled Plantain Spicy Tomato Sauce Burkinabé Cuisine Side Dish -
Gratinado De Batata Doce E Coco (sweet Potato And Coconut Casserole)
Gratinado de Batata Doce e Coco is a delicious and comforting Cape Verdean casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of coconut. This dish is perfect for a cozy family dinner or a special occasion.
Cape Verdean cuisine Casserole Sweet potato Coconut -
Mashed Yams With Spicy Tomato Sauce
Mashed Yams with Spicy Tomato Sauce is a delightful Guinean dish that combines the natural sweetness of yams with a zesty and flavorful tomato sauce. This dish is perfect for a cozy dinner or as a side for a larger meal.
Yams Tomato Sauce Spicy Guinean Cuisine -
Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Guinea-Bissauan cuisine. This creamy and flavorful rice dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Coconut Rice African Cuisine Side Dish -
Fried Sweet Plantains (Bananas-da-Terra Fritas)
Bananas-da-Terra Fritas, also known as Fried Sweet Plantains, are a popular dish in Guinea-Bissauan cuisine. This simple and delicious recipe is perfect as a side dish or snack.
Plantains Side Dish Snack -
Coconut Rice (coconut Rice Paradise)
Coconut Rice, also known as Coconut Rice Paradise, is a popular dish in Liberian cuisine. This creamy and aromatic rice dish is a staple in many Liberian households and is often served with a variety of savory stews and grilled meats.
Liberian food Coconut Rice Side dish -
Cassava Fufu (liberian Style Cassava Fufu)
Cassava Fufu is a staple in Liberian cuisine, made from cassava root. It is a versatile dish that can be paired with a variety of soups and stews.
Liberian cuisine Cassava Fufu Gluten-free Vegan -
Fried Cabbage (liberian Style Fried Cabbage)
Fried Cabbage is a popular dish in Liberian cuisine, known for its simple yet flavorful preparation. This recipe combines the sweetness of cabbage with the savory flavors of onion, garlic, and spices, creating a delicious side dish or main course.
Liberian cuisine Fried Cabbage Side dish Vegan -
Fried Okra (liberian Style Fried Okra)
Fried Okra, also known as "Kanyah" in Liberian cuisine, is a popular and delicious side dish that is crispy on the outside and tender on the inside. This recipe brings out the natural flavors of okra and is a perfect accompaniment to any main course.
Okra Fried Liberian cuisine Side dish -
Fried Greens (liberian Style Fried Greens)
Fried Greens is a popular dish in Liberian cuisine, made with a variety of leafy greens and flavorful seasonings. This recipe offers a delicious way to enjoy greens as a side dish or main course.
Liberian cuisine Fried Greens Leafy Greens Side Dish -
Fried Carrots (liberian Style Fried Carrots)
Fried Carrots, also known as Liberian Style Fried Carrots, are a popular side dish in Liberian cuisine. This simple and flavorful dish is a great way to enjoy the natural sweetness of carrots.
Carrots Fried Liberian Side Dish -
Fried Zucchini (liberian Style Fried Zucchini)
Fried Zucchini, also known as "Liberian Style Fried Zucchini," is a popular and delicious dish in Liberian cuisine. This recipe offers a flavorful and crispy way to enjoy zucchini as a side dish or snack.
Zucchini Fried Liberian cuisine Side dish -
Angolan Cassava Dumplings (funge De Bombó)
Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.
Angolan cuisine Cassava Dumplings Side dish -
Angolan Coconut Rice (arroz De Coco)
Angolan Coconut Rice, also known as Arroz de Coco, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This traditional Angolan recipe is easy to make and bursting with coconut flavor.
Angolan Coconut Rice Side dish -
Angolan Cornmeal Porridge (funje De Milho)
Angolan Cornmeal Porridge, also known as Funje de Milho, is a traditional dish in Angolan cuisine. This creamy and comforting porridge is made from cornmeal and is often served as a side dish or as a main course with various toppings.
Angolan cuisine Cornmeal Porridge Side dish -
Riz Au Coco (coconut Rice)
Riz au Coco, also known as Coconut Rice, is a popular Cameroonian dish that combines the richness of coconut milk with the subtle flavors of rice. This creamy and aromatic dish is a staple in Cameroonian cuisine and is often served as a side dish or as a main course.
Coconut Rice Cameroonian Vegan -
Coconut And Lime Rice
Coconut and Lime Rice is a delicious and fragrant side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut and zesty lime creates a refreshing and tropical flavor that will elevate any meal.
Coconut Lime Rice Side Dish -
Fried Okra With Tomato Chutney
Fried Okra with Tomato Chutney is a delicious dish from Saint Helenian Cuisine that combines the crispy texture of fried okra with the tangy flavor of tomato chutney. It's a perfect side dish or appetizer for any meal.
Okra Tomato Chutney Fried Saint Helenian -
Belizean Coconut Rice
Belizean Coconut Rice is a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines fluffy white rice with creamy coconut milk and a hint of savory onion and garlic, creating a flavorful and comforting dish.
Coconut Rice Belizean Side Dish -
Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)
Arroz con Coco Guatemalteco, or Guatemalan Coconut Rice, is a delicious and aromatic dish that is a staple in Guatemalan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Guatemalan Rice Coconut Side Dish -
Arroz Con Coco (honduran Coconut Rice)
Arroz con Coco, or Honduran Coconut Rice, is a delicious and aromatic dish that is a staple in Honduran cuisine. This creamy and slightly sweet rice is the perfect side dish to accompany a variety of main courses.
Coconut Rice Honduran cuisine Side dish -
Yuca Frita (honduran Fried Yuca)
Yuca Frita, or Honduran Fried Yuca, is a popular dish in Honduran cuisine. It is a delicious and crispy side dish that pairs well with a variety of main courses.
Honduran cuisine Yuca Fried Side dish -
Arroz Con Coco (coconut Rice Paradise)
Arroz con Coco, or Coconut Rice, is a traditional Nicaraguan dish that combines the richness of coconut with the subtle flavors of rice. This dish is a true paradise for coconut lovers and is perfect for accompanying a variety of main courses or enjoying on its own.
Nicaraguan cuisine Coconut rice Side dish -
Panamanian Coconut Rice (Arroz con Coco Panameño)
Arroz con Coco Panameño, or Panamanian Coconut Rice, is a traditional dish from Panama that is both savory and sweet. This creamy and aromatic rice dish is a staple in Panamanian cuisine and is often served alongside a variety of main dishes.
Panamanian cuisine Coconut rice Side dish -
Panamanian Rice With Pigeon Peas (arroz Con Guandú)
Panamanian Rice with Pigeon Peas, also known as Arroz con Guandú, is a traditional dish from Panama that is flavorful and satisfying. This dish is a staple in Panamanian cuisine and is often served as a side dish or as a main course.
Panamanian Rice Pigeon Peas Arroz con Guandú -
Panamanian Corn Dumplings (bollos De Maíz)
Panamanian Corn Dumplings, known as Bollos de Maíz, are a traditional dish in Panamanian cuisine. These delicious dumplings are made with fresh corn and are a popular side dish or snack in Panama.
Panamanian cuisine Corn dumplings Bollos de Maíz Side dish -
Verduras A La Parrilla Al Estilo Argentino (argentinean-style Grilled Vegetables)
Verduras a la Parrilla al Estilo Argentino, or Argentinean-style Grilled Vegetables, is a popular dish in Argentina known for its delicious flavors and healthy ingredients. This recipe is perfect for a summer barbecue or as a side dish for any meal.
Grilled vegetables Argentinian cuisine Healthy -
Choclo A La Parrilla (argentinean-style Grilled Corn On The Cob)
Choclo a la Parrilla, or Argentinean-style Grilled Corn on the Cob, is a popular street food in Argentina. This simple and flavorful dish is perfect for summer barbecues or as a side dish for grilled meats.
Grilled Corn Argentinian Side Dish -
Argentinean-style Grilled Asparagus with Lemon and Parmesan (Espárragos a la Parrilla con Limón y Parmesano)
Espárragos a la Parrilla con Limón y Parmesano is a classic Argentinean dish that highlights the delicious flavors of grilled asparagus, bright lemon, and savory Parmesan cheese. This simple yet elegant dish is perfect as a side or appetizer, and it's sure to impress your guests with its vibrant flavors.
Grilled Asparagus Argentinean Side dish -
Batatas A La Parrilla Con Chimichurri (argentinean-style Grilled Sweet Potatoes With Chimichurri)
Batatas a la Parrilla con Chimichurri, or Argentinean-style Grilled Sweet Potatoes with Chimichurri, is a delicious and flavorful dish that is perfect for a barbecue or a side dish for any meal. The sweet and smoky flavor of the grilled sweet potatoes pairs perfectly with the tangy and herby chimichurri sauce, creating a mouthwatering combination that will impress your guests.
Grilled Sweet Potatoes Chimichurri Argentinian Side Dish -
Humitas Chilenas (chilean Corn Humitas)
Humitas Chilenas, also known as Chilean Corn Humitas, are a traditional dish from Chile made with fresh corn, onions, and basil, wrapped in corn husks and steamed to perfection. This savory and slightly sweet dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Chilean Food Corn Vegetarian Side Dish -
Arroz Con Coco: Colombian Coconut Rice
Arroz con Coco, or Colombian Coconut Rice, is a delicious and creamy side dish that is a staple in Colombian cuisine. This dish is a perfect combination of sweet and savory flavors, and it pairs well with a variety of main dishes.
Colombian cuisine Rice Coconut Side dish -
Deliciosos Tostones (tasty Tostones)
Tostones, also known as patacones, are a popular Ecuadorian dish made from green plantains. They are crispy on the outside and soft on the inside, making them the perfect side dish or snack.
Ecuadorian cuisine Plantains Side dish -
Arroz Con Coco (coconut Rice)
Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.
Coconut Rice Ecuadorian Cuisine Side Dish -
Coconut Lime Rice (Riz à la noix de coco et citron vert)
Riz à la noix de coco et citron vert, or Coconut Lime Rice, is a popular dish in French Guianan cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Rice Coconut Lime Side dish -
Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)
Cheesy Corn Casserole, also known as Chipa Guazú, is a popular dish in Paraguayan cuisine. This delicious casserole is a fusion of indigenous Guarani and Spanish culinary traditions, resulting in a flavorful and comforting dish that is perfect for gatherings and special occasions.
Cheesy Corn Casserole Chipa Guazú Paraguayan Cuisine Corn Casserole -
Peruvian Mushroom Rice (arroz Con Champiñones)
Peruvian Mushroom Rice, also known as Arroz con Champiñones, is a delicious and comforting dish that combines the flavors of Peruvian and Chinese cuisine. This flavorful rice dish is a popular side dish or can be enjoyed as a main course.
Peruvian Chinese Rice Mushrooms Side dish -
Kokos Rijst (surinamese Coconut Rice)
Kokos Rijst, or Surinamese Coconut Rice, is a delicious and aromatic dish that is a staple in Surinamese cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Coconut Rice Surinamese Side Dish
Showing 151 to 200 of 579 results