Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes that are synonymous with Side Dish.
-
Purple Sweet Potato Delight
Purple Sweet Potato Delight is a traditional dish from Okinawan cuisine that showcases the vibrant color and sweet flavor of purple sweet potatoes. This dish is a delightful combination of creamy, earthy, and slightly sweet flavors that will surely captivate your taste buds.
Purple Sweet Potato Okinawan Cuisine Side Dish -
Gyeranjjim Steamed Egg Custard (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.
Korean cuisine Side dish Steamed egg -
Dubu Jorim Braised Tofu (두부조림)
두부조림 (Dubu Jorim) is a popular Korean side dish made with braised tofu in a savory and slightly sweet sauce. It's a delicious and healthy dish that can be enjoyed as a side or a main course.
Korean cuisine Tofu recipe Braised tofu -
Sigeumchi Namul Spinach Side Dish (시금치나물)
시금치나물 (Sigeumchi Namul) is a classic Korean side dish made with blanched spinach seasoned with soy sauce, sesame oil, garlic, and sesame seeds. It's a healthy and delicious banchan (side dish) that pairs well with any Korean meal.
Korean cuisine Side dish Spinach Healthy -
Gyeran Mari Rolled Omelette (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is quick and easy to make. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a main course when paired with rice and other side dishes.
Korean cuisine Omelette Side dish -
Pyongyang-style Braised Tofu (평양식 두부조림)
평양식 두부조림 (Pyongyang-style Braised Tofu) is a classic North Korean dish known for its savory and slightly sweet flavor. It's a popular side dish that pairs well with steamed rice and other Korean dishes.
North Korean cuisine Tofu recipe Braised tofu -
North Korean Cucumber Kimchi (북한 오이 김치)
북한 오이 김치 (North Korean Cucumber Kimchi) is a traditional dish that is known for its refreshing and spicy flavors. This kimchi is made with fresh cucumbers and a flavorful seasoning mixture, resulting in a delicious and healthy side dish.
Kimchi Cucumber North Korean cuisine Side dish -
North Korean Bean Sprout Salad (북한 콩나물 무침)
북한 콩나물 무침 (North Korean Bean Sprout Salad) is a simple and refreshing dish that is commonly enjoyed as a side dish in North Korean cuisine. This salad is known for its crisp texture and light, savory flavor.
Bean Sprouts Salad North Korean Cuisine Side Dish -
North Korean Radish Kimchi (북한 무김치)
북한 무김치 (North Korean Radish Kimchi) is a traditional dish that is a staple in North Korean cuisine. This spicy and flavorful kimchi is made with Korean radish and a variety of seasonings, and it is a popular side dish that is enjoyed with rice and other Korean dishes.
Kimchi Radish Spicy Traditional -
Gyeranjjim Steamed Egg (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Korean cuisine Side dish Steamed egg -
Gyeranmari Rolled Omelette (계란말이)
계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Korean cuisine Omelette Side dish -
Arroz De Coco (african Style Coconut Rice)
Arroz de Coco, or African Style Coconut Rice, is a popular dish in Macanese cuisine that combines the flavors of coconut and rice to create a delicious and aromatic side dish.
Coconut Rice Macanese African -
Mongolian Spicy Stir-Fried Potatoes (Төмс)
Төмс (Mongolian Spicy Stir-Fried Potatoes) is a popular dish in Mongolian cuisine, known for its bold flavors and simple preparation.
Mongolian cuisine Spicy Stir-fry Potatoes -
Mongolian Spicy Stir-Fried Green Beans (Төмс)
Төмс (Mongolian Spicy Stir-Fried Green Beans) is a popular dish in Mongolian cuisine, known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a side dish for a larger meal.
Spicy Stir-fry Green beans Mongolian cuisine -
Qian Shu (lotus Root Stir-fry)
Qian Shu, or Lotus Root Stir-Fry, is a classic dish from Anhui Cuisine that features the unique flavor and texture of lotus root. This dish is a perfect balance of crispiness and tenderness, with a savory and slightly sweet taste. It's a great way to enjoy the health benefits of lotus root while savoring the flavors of Anhui Cuisine.
Lotus Root Stir-Fry Anhui Cuisine Vegetarian -
Tudou Si (stir-fried Shredded Potatoes)
Tudou Si, or Stir-Fried Shredded Potatoes, is a classic Anhui Cuisine dish known for its simple yet flavorful preparation.
Chinese cuisine Vegetarian Quick and easy -
Stir-fried Chinese Broccoli With Oyster Sauce
Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.
Chinese Stir-Fry Vegetarian Quick and Easy -
Braised Mushroom And Bamboo Shoots
Braised Mushroom and Bamboo Shoots is a classic Cantonese dish that combines earthy mushrooms and crunchy bamboo shoots in a savory sauce. This dish is perfect for vegetarians and mushroom lovers alike.
Cantonese Mushroom Bamboo Shoots Vegetarian -
La Jiao Ou Pian (spicy Stir-fried Lotus Root)
La Jiao Ou Pian is a classic Guizhou dish featuring stir-fried lotus root with a spicy kick. This dish is known for its unique texture and bold flavors, making it a popular choice for those who enjoy spicy and flavorful dishes.
Spicy Stir-fry Lotus root Guizhou Cuisine -
Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Chinese cuisine Potato recipe Spicy dish -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hakka Stir-Fried Water Spinach (客家炒空心菜)
客家炒空心菜 (Hakka Stir-Fried Water Spinach) is a classic dish in Hakka cuisine, known for its simplicity and delicious flavors. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Quick Easy Vegetarian Vegan -
Stir-fried Shredded Potatoes (炒土豆丝)
炒土豆丝 (Stir-fried Shredded Potatoes) is a classic dish in Henan Cuisine, known for its simple yet flavorful taste and crispy texture.
Chinese cuisine Vegetarian Quick and easy -
Stir-fried Cabbage with Vinegar (醋炒白菜)
醋炒白菜 (Stir-fried Cabbage with Vinegar) is a classic dish from Henan Cuisine that is simple, healthy, and full of flavor. The combination of tender cabbage and tangy vinegar creates a delicious and satisfying side dish.
Healthy Quick and Easy Vegetarian -
Spicy Stir-Fried Cabbage (辣炒白菜)
辣炒白菜 (Spicy Stir-Fried Cabbage) is a classic Hubei Cuisine dish that is quick and easy to prepare, making it a perfect side dish for any meal.
Quick Easy Spicy Vegetarian -
Spicy Stir-Fried Shredded Potatoes (辣炒土豆丝)
辣炒土豆丝 (Spicy Stir-Fried Shredded Potatoes) is a classic Hubei Cuisine dish known for its spicy and savory flavors. It's a popular side dish that pairs well with steamed rice or noodles.
Spicy Stir-fry Potatoes Hubei Cuisine -
Spicy Stir-Fried Green Beans (辣炒四季豆)
辣炒四季豆 (Spicy Stir-Fried Green Beans) is a classic Hubei Cuisine dish that features tender green beans stir-fried with a spicy and flavorful sauce. This dish is perfect for adding a kick to your meal and pairs well with steamed rice.
Spicy Stir-fry Green Beans Hubei Cuisine -
Spicy Stir-Fried Cucumber (辣炒黄瓜)
辣炒黄瓜 (Spicy Stir-Fried Cucumber) is a popular dish in Hubei Cuisine, known for its spicy and refreshing flavors. This dish is quick and easy to prepare, making it a perfect side dish for any meal.
Spicy Stir-fry Vegetarian Quick and Easy -
Spicy and Sour Shredded Potatoes (酸辣土豆丝)
酸辣土豆丝 (Spicy and Sour Shredded Potatoes) is a popular dish in Jiangxi Cuisine, known for its bold flavors and simple preparation. This dish is a perfect combination of tangy and spicy, making it a great side dish or appetizer.
Spicy Sour Vegetarian Gluten-free -
Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)
酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.
Quick Easy Vegetarian Spicy -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Bean Sprouts with Garlic (蒜蓉豆芽)
蒜蓉豆芽 (Bean Sprouts with Garlic) is a classic dish in Northeastern Chinese cuisine, known for its simple yet flavorful combination of bean sprouts and garlic.
Chinese Bean Sprouts Garlic Side Dish -
Stir-Fried Cabbage with Vinegar (醋溜白菜)
醋溜白菜 (Stir-Fried Cabbage with Vinegar) is a classic dish from Northeastern Chinese cuisine. It's a simple and delicious way to enjoy cabbage, with a tangy and savory flavor that pairs perfectly with steamed rice.
Chinese cuisine Stir-fry Cabbage Vinegar -
Suan La Tu Dou Si (spicy And Sour Potato Slivers)
Suan La Tu Dou Si, or Spicy and Sour Potato Slivers, is a popular dish in Shaanxi Cuisine known for its tangy and spicy flavors. This dish is quick and easy to prepare, making it a great addition to any meal.
Chinese cuisine Spicy Sour Potato -
Suan La Bai Cai (spicy And Sour Cabbage Stir-fry)
Suan La Bai Cai, also known as Spicy and Sour Cabbage Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features a perfect balance of spicy and sour flavors, making it a delicious and refreshing side dish.
Spicy Sour Stir-fry Vegetarian Vegan -
Crispy Fried Shredded Potatoes (香脆土豆丝)
香脆土豆丝 (Crispy Fried Shredded Potatoes) is a classic dish in Shanxi Cuisine, known for its deliciously crispy texture and savory flavor. This dish is perfect as a side dish or a snack.
Chinese Cuisine Shanxi Cuisine Potato Recipe Crispy Vegetarian -
Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)
四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.
Spicy Cabbage Sichuan cuisine Vegetarian -
Spicy Fried Potatoes (Málà Tǔdòu)
Málà Tǔdòu, or Spicy Fried Potatoes, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is easy to make and perfect for a quick and delicious meal.
Spicy Potatoes Chinese Cuisine Easy -
Tudou Si (xinjiang Spiced Potatoes)
Tudou Si, also known as Xinjiang Spiced Potatoes, is a popular dish in Uyghur cuisine. It features thinly sliced potatoes seasoned with a blend of spices, creating a flavorful and aromatic side dish.
Uyghur cuisine Xinjiang recipes Potato dishes Spiced potatoes -
La Baicai (xinjiang Style Spicy Cabbage)
La Baicai, also known as Xinjiang Style Spicy Cabbage, is a popular dish in Uyghur cuisine. This flavorful and spicy cabbage dish is a perfect addition to any meal, and it's easy to make at home.
Uyghur cuisine Spicy Cabbage -
Zirun Tudou (xinjiang Style Cumin Potatoes)
Zirun Tudou, or Xinjiang Style Cumin Potatoes, is a popular dish in Uyghur cuisine known for its aromatic cumin and spicy flavors. This dish is easy to make and pairs well with rice or bread.
Uyghur Cuisine Potato Recipes Cumin Flavored -
Zirun Hu Luo Bo (xinjiang Style Cumin Carrots)
Zirun Hu Luo Bo, also known as Xinjiang Style Cumin Carrots, is a popular dish in Uyghur cuisine. It features tender carrots cooked with aromatic cumin and other spices, creating a flavorful and fragrant side dish.
Xinjiang Cuisine Uyghur Cuisine Carrots Cumin Side Dish -
La Doujiao (xinjiang Style Spicy Green Beans)
La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.
Uyghur cuisine Spicy Green beans Stir-fry -
Spicy and Sour Pickled Cabbage (酸辣酸菜)
酸辣酸菜 (Spicy and Sour Pickled Cabbage) is a popular dish in Yunnan Cuisine, known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a great side dish or appetizer.
Spicy Sour Pickled Cabbage -
Spicy and Sour Pickled Cucumber (酸辣酸黄瓜)
酸辣酸黄瓜 (Spicy and Sour Pickled Cucumber) is a popular dish in Yunnan Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Refreshing Summer Quick and Easy -
Spicy and Sour Pickled Radish (酸辣酸萝卜)
酸辣酸萝卜 (Spicy and Sour Pickled Radish) is a popular dish in Yunnan Cuisine, known for its bold and tangy flavors. This dish is perfect as a side dish or a topping for noodles and rice dishes.
Spicy Sour Pickled Radish Yunnan Cuisine -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.
Indonesian Chinese Stir-fry Vegetarian Vegan -
Turmeric Rice (nasi Kunyit)
Turmeric Rice, also known as Nasi Kunyit, is a fragrant and vibrant dish that is a staple in Peranakan cuisine. This dish is made by cooking rice with coconut milk and turmeric, resulting in a beautiful yellow color and a subtly aromatic flavor.
Rice Turmeric Coconut Milk Peranakan -
Gai Lan With Oyster Sauce (oyster Sauce Vegetables Fusion)
Gai Lan with Oyster Sauce is a popular vegetable dish in Singaporean Chinese cuisine. This recipe combines the fresh and crunchy gai lan (Chinese broccoli) with the savory and umami-rich oyster sauce, creating a delicious fusion of flavors.
Chinese broccoli Oyster sauce Vegetable stir-fry -
Buryat Potato Pancakes (Buryat: Шөмбөр)
Buryat cuisine is known for its hearty and comforting dishes, and one of the most beloved recipes is the Buryat Potato Pancakes, known as "Шөмбөр" in the Buryat language. These potato pancakes are crispy on the outside and tender on the inside, making them a perfect side dish or even a main course.
Buryat Cuisine Potato Pancakes Шөмбөр Recipe
Showing 251 to 300 of 579 results