Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Lebanese Sfiha (meat Pies) With Pomegranate Molasses
Lebanese Sfiha, also known as meat pies, are a popular dish in Arab cuisine. These savory pastries are filled with a flavorful mixture of spiced meat and baked to perfection. In this recipe, we'll add a delicious twist by incorporating pomegranate molasses for a sweet and tangy flavor.
Lebanese cuisine Meat pies Pomegranate molasses -
Kari Ikan Eurasia (eurasian Fish Curry)
Kari Ikan Eurasia, also known as Eurasian Fish Curry, is a flavorful and aromatic dish that is popular in Eurasian cuisine. This dish combines the richness of Indian spices with the freshness of seafood, creating a delightful and comforting meal.
Eurasian cuisine Fish curry Seafood Spicy -
Pastel De Frango Eurasiano (eurasian Chicken Pie)
Pastel de Frango Eurasiano, or Eurasian Chicken Pie, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with a flaky pastry crust.
Chicken Pie Eurasian Comfort Food -
Kari Kambing Eurasia (eurasian Mutton Curry)
Kari Kambing Eurasia, also known as Eurasian Mutton Curry, is a flavorful and aromatic dish that combines Eurasian and Asian culinary influences. This dish is a popular Eurasian cuisine that is perfect for family gatherings and special occasions.
Eurasian Cuisine Mutton Curry Asian Fusion -
Eurasian Chicken Curry Puffs (Pastéis de Frango Eurasianos)
Pastéis de Frango Eurasianos, also known as Eurasian Chicken Curry Puffs, are a popular snack in Eurasian cuisine. These delicious savory pastries are filled with a flavorful chicken curry mixture and then deep-fried to golden perfection.
Savory Deep-fried Curry Snack -
Mee Curry De Porco Eurasiano (eurasian Pork Curry Noodles)
Mee Curry de Porco Eurasiano, or Eurasian Pork Curry Noodles, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a curry noodle soup. This recipe is perfect for a cozy family dinner or a gathering with friends.
Eurasian cuisine Pork curry Noodle soup -
Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)
Bolinhos de Biryani de Cordeiro Eurasiano, or Eurasian Lamb Biryani Dumplings, are a delightful fusion of Eurasian and Indian flavors. These savory dumplings are filled with aromatic lamb biryani and steamed to perfection, creating a burst of flavors in every bite.
Eurasian cuisine Lamb biryani Dumplings Appetizer -
Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)
Mee Laksa de Peixe Eurasiano is a delicious Eurasian noodle dish that features a rich and spicy fish curry broth. This recipe combines the flavors of Eurasian and Southeast Asian cuisine, resulting in a comforting and flavorful meal.
Eurasian cuisine Laksa noodles Fish curry Spicy -
Pastel De Peixe Eurasiano Com Nasi Lemak (eurasian Fish Pie With Coconut Rice)
This Pastel de Peixe Eurasiano com Nasi Lemak is a delicious fusion dish that combines Eurasian flavors with the fragrant coconut rice of Nasi Lemak. It's a comforting and flavorful fish pie that is perfect for a special dinner or gathering.
Eurasian Fish Coconut Rice Pie -
Eurasian Chicken Curry Puffs with Sweet Chili Sauce (Pastéis de Frango Eurasianos com Molho de Pimenta Doce)
These Pastéis de Frango Eurasianos are a delicious fusion of Portuguese and Asian flavors, featuring a savory chicken curry filling encased in flaky pastry. Served with a side of sweet chili sauce, they make for a perfect appetizer or snack.
Chicken Curry Pastry Appetizer Eurasian -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a popular Malay dish known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and juicy chicken, making it a favorite among many.
Malay Cuisine Fried Chicken Spiced -
Spicy Prawn With Stink Beans (prawn Sambal Petai)
Spicy Prawn with Stink Beans, also known as Prawn Sambal Petai, is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian -
Mee Kolok (Sarawak-style Dry Noodles)
Sarawak-style Dry Noodles (Mee Kolok) is a popular dish in Malaysian cuisine, particularly in the state of Sarawak. It features springy egg noodles tossed in a flavorful sauce, topped with minced meat and green onions.
Malaysian Noodles Sarawak Mee Kolok -
Murgh Masala Fry (spicy Masala Fried Chicken)
Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.
Spicy Fried Chicken Malaysian Indian -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Murg Makhani (creamy Butter Chicken)
Murg Makhani, also known as Creamy Butter Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with tender chicken cooked in a creamy and buttery tomato-based sauce, making it a favorite among many.
Malaysian Indian Butter Chicken Creamy Chicken -
Mutton Seekh Kebab (spiced Lamb Kebabs)
Mutton Seekh Kebab, also known as Spiced Lamb Kebabs, is a popular dish in Malaysian Indian cuisine. These kebabs are made with minced mutton (lamb) and a blend of aromatic spices, then grilled to perfection. They make a delicious appetizer or main course for any occasion.
Mutton Seekh Kebab Spiced Lamb Kebabs Malaysian Indian Cuisine Grilled Kebabs -
Chemmeen Curry (sweet And Sour Prawn Curry)
Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Sambal Udang (sweet And Spicy Prawn Sambal)
Sambal Udang is a popular Malaysian Indian dish that features succulent prawns cooked in a sweet and spicy sambal sauce. This flavorful dish is a perfect combination of heat, sweetness, and umami, making it a favorite among seafood lovers.
Malaysian cuisine Seafood Spicy -
Mutton Varuval (spicy Lamb Curry)
Mutton Varuval is a popular spicy lamb curry dish in Malaysian Indian cuisine. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Spicy Lamb Curry Malaysian Indian -
Tandoori Murgh With Pudina Chutney (tandoori Chicken With Mint Chutney)
Tandoori Murgh with Pudina Chutney is a classic Malaysian Indian dish that features tender, flavorful tandoori chicken served with a refreshing mint chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.
Tandoori Chicken Mint Chutney Malaysian Indian Cuisine Special Occasion -
Chemmeen Masala (sweet And Sour Prawn Masala)
Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour -
Kozhi Tikka (spiced Chicken Tikka)
Kozhi Tikka, also known as Spiced Chicken Tikka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is perfect for gatherings and special occasions.
Chicken Spices Marination Grilled -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Mutton Kofta (spiced Lamb Kofta)
Mutton Kofta, also known as Spiced Lamb Kofta, is a popular dish in Malaysian Indian cuisine. These flavorful spiced meatballs are perfect for a delicious and satisfying meal.
Mutton Kofta Spiced Lamb Kofta Malaysian Indian Cuisine Meatballs -
Tandoori Murgh Tikka With Pudina Chutney (tandoori Chicken Tikka With Mint Chutney)
Tandoori Murgh Tikka with Pudina Chutney is a classic Malaysian Indian dish that features succulent pieces of marinated chicken cooked to perfection in a tandoor or stovetop, served with a refreshing mint chutney.
Tandoori Chicken Indian Cuisine Malaysian Food Chicken Tikka -
Kozhi Vindaloo (tangy Chicken Vindaloo)
Kozhi Vindaloo, also known as Tangy Chicken Vindaloo, is a popular dish in Malaysian Indian cuisine. This spicy and tangy chicken curry is a perfect blend of flavors and is sure to tantalize your taste buds.
Spicy Tangy Curry Chicken -
Mutton Chukka (spicy Mutton Chukka)
Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Beaufort Mee Sup
Beaufort Mee Sup is a popular dish in Sabahan Cuisine, known for its flavorful broth and tender noodles.
Sabah Noodles Soup -
Kinabalu Laksa
Kinabalu Laksa is a popular dish in Sabahan Cuisine, known for its rich and flavorful broth.
Sabah Laksa Malaysian Cuisine -
Tuaran Mee Goreng
Tuaran Mee Goreng is a popular stir-fried noodle dish from Sabah, Malaysia. It is known for its flavorful combination of noodles, seafood, and local spices.
Malaysian Cuisine Stir-fry Seafood Noodles -
Lahad Datu Prawn Noodles
Lahad Datu Prawn Noodles is a popular dish in Sabahan Cuisine, known for its rich and flavorful broth and succulent prawns.
Sabah Prawn Noodles Malaysian Cuisine -
Lahad Datu Crab Curry
Lahad Datu Crab Curry is a delicious and flavorful dish that originates from the Sabahan Cuisine in Malaysia. This dish is known for its rich and aromatic curry sauce that pairs perfectly with fresh crab meat.
Crab Curry Malaysian Cuisine Sabah -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Kolo Mee (kolo Mee)
Kolo Mee is a popular Sarawakian noodle dish that is simple yet flavorful. It consists of springy egg noodles tossed in a delicious mixture of shallot oil, soy sauce, and other seasonings, then topped with minced meat, char siu (barbecued pork), and green onions.
Sarawakian Noodles Asian Quick and Easy -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine -
Udang Mentega Sarawak (sarawakian Butter Prawns)
Udang Mentega Sarawak, or Sarawakian Butter Prawns, is a popular dish in Sarawakian cuisine known for its rich and flavorful sauce. This dish is a perfect combination of succulent prawns and a creamy, buttery sauce with a hint of spiciness.
Sarawakian cuisine Seafood Spicy -
Salted Terubok Fish (sarawakian Ikan Terubok Masin)
Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Sarawakian cuisine Seafood Traditional recipe -
Fried Rice With Anchovies (sarawakian Nasi Aruk)
Fried Rice with Anchovies, also known as Sarawakian Nasi Aruk, is a popular dish in Sarawakian cuisine. This flavorful and aromatic dish is a staple in Sarawak, Malaysia, and is commonly enjoyed for breakfast or as a quick meal.
Sarawakian cuisine Fried rice Anchovies Malaysian cuisine -
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour -
Bak Kut Teh Bonanza
Bak Kut Teh is a popular Singaporean pork rib soup infused with a blend of aromatic herbs and spices. This recipe will guide you through creating a flavorful and comforting Bak Kut Teh Bonanza!
Singaporean cuisine Pork ribs Soup Comfort food -
Char Kway Teow Twist
Char Kway Teow is a popular stir-fried noodle dish in Singaporean cuisine. This recipe puts a twist on the traditional dish by adding a few extra ingredients for a unique flavor.
Singaporean Noodles Stir-fry -
Orh Luak (oyster Omelette Surprise)
Orh Luak, also known as Oyster Omelette, is a popular hawker dish in Singapore. This savory omelette is made with fresh oysters, eggs, and a crispy batter, creating a delightful combination of textures and flavors.
Singaporean cuisine Oyster omelette Hawker food
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