Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Sabzi (sweet And Tangy Carrot Salad)
Sabzi is a popular Afghan salad made with sweet and tangy carrots, perfect for serving as a side dish or a light snack. This refreshing salad is quick and easy to prepare, making it a great addition to any meal.
Healthy Vegetarian Quick and Easy -
Shorwa (spiced Chickpea Soup)
Shorwa is a traditional Afghan spiced chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Afghan cuisine and is often enjoyed with bread or rice.
Chickpeas Spiced Soup Afghan Cuisine -
Samosa (potato And Pea Samosas)
Samosa is a popular Afghan snack made with a crispy, flaky pastry filled with a savory potato and pea mixture. It's a delicious appetizer or snack that is perfect for sharing with friends and family.
Easy Vegetarian Snack -
Sabzi (sweet And Spicy Carrot Curry)
Sabzi is a popular Afghan dish that features a delightful combination of sweet and spicy flavors. This carrot curry is a perfect side dish to complement any main course.
Afghan cuisine Carrot curry Sweet and spicy -
Borani Banjan (creamy Eggplant And Tomato Dip)
Borani Banjan is a popular Afghan dish featuring creamy eggplant and tomato dip, perfect for serving as an appetizer or side dish. This flavorful dip is easy to make and pairs well with bread or rice.
Afghan food Eggplant Dip Tomato -
Tarkari (lentil And Vegetable Curry)
Tarkari is a delicious and hearty lentil and vegetable curry that is a staple in Afghan cuisine. This flavorful and nutritious dish is perfect for a comforting meal any day of the week.
Afghan cuisine Lentil curry Vegetable curry Stovetop cooking -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Sholeh Zard (saffron And Rosewater Rice Pudding)
Sholeh Zard is a traditional Afghan rice pudding flavored with saffron and rosewater. It is a popular dessert often served during special occasions and celebrations.
Rice Pudding Afghan Dessert Saffron Rosewater -
Elachi Pulao (fragrant Cardamom Rice)
Elachi Pulao, also known as Fragrant Cardamom Rice, is a popular Bangladeshi dish that is aromatic and flavorful. It is a perfect accompaniment to a variety of meat and vegetable dishes.
Bangladeshi cuisine Rice dish Cardamom Fragrant -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Sweet and Sour Mango Chutney (Aam-er Chutney)
Aam-er Chutney, also known as Sweet and Sour Mango Chutney, is a popular condiment in Bangladeshi cuisine. This chutney is a perfect blend of sweet and tangy flavors, making it a delightful accompaniment to various dishes.
Bangladeshi cuisine Mango Chutney Condiment -
Sweet and Sour Tomato Chutney (Tamatar-er Chutney)
Tamatar-er Chutney, also known as Sweet and Sour Tomato Chutney, is a popular condiment in Bangladeshi cuisine. It is a delicious blend of tangy tomatoes, aromatic spices, and sweet jaggery, making it a perfect accompaniment to various dishes.
Tomato Chutney Bangladeshi Cuisine Sweet and Sour -
Jeera Pulao (fragrant Cumin Rice)
Jeera Pulao, also known as Fragrant Cumin Rice, is a popular Bangladeshi dish that is simple to make and pairs well with a variety of curries and side dishes.
Jeera Pulao Cumin Rice Bangladeshi Cuisine Main Dish -
Aloo Chop (spiced Potato Cutlets)
Aloo Chop is a popular Bangladeshi street food made with spiced potato cutlets. These crispy and flavorful cutlets are perfect for snacking or as a side dish.
Bangladeshi cuisine Potato Spiced Cutlets -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Sweet and Sour Pineapple Chutney (Anaros-er Chutney)
Anaros-er Chutney is a popular sweet and sour pineapple chutney from Bangladeshi cuisine. It's a delicious condiment that pairs well with savory dishes and adds a burst of flavor to any meal.
Chutney Pineapple Sweet and Sour Bangladeshi -
Narkel Sabzi (coconut And Vegetable Curry)
Narkel Sabzi is a traditional Bangladeshi dish that combines the richness of coconut with a variety of fresh vegetables, creating a flavorful and aromatic curry. This dish is a staple in Bangladeshi cuisine and is perfect for a hearty and satisfying meal.
Bangladeshi cuisine Coconut curry Vegetable dish -
Pudina Pulao (fragrant Mint Rice)
Pudina Pulao, also known as Fragrant Mint Rice, is a popular Bangladeshi dish that is aromatic, flavorful, and easy to prepare. This dish is perfect for a quick weeknight meal or for entertaining guests.
Bangladeshi Rice Mint Vegetarian -
Narkel Chana Masala (coconut And Chickpea Curry)
Narkel Chana Masala, also known as Coconut and Chickpea Curry, is a flavorful and aromatic dish from Bangladeshi cuisine. This vegetarian curry is made with chickpeas, coconut, and a blend of spices, creating a rich and creamy texture that pairs perfectly with rice or flatbread.
Chickpea Curry Coconut Curry Bangladeshi Cuisine Vegan Curry -
Sweet and Sour Mango Pickle (Aam-er Achar)
Aam-er Achar is a popular sweet and sour mango pickle from Bangladeshi cuisine. It's a delicious and tangy condiment that can be enjoyed with rice, bread, or as a side dish.
Mango Pickle Condiment Bangladeshi -
Narkel Kumro Tarkari (coconut And Pumpkin Curry)
Narkel Kumro Tarkari, also known as Coconut and Pumpkin Curry, is a traditional Bangladeshi dish that is both flavorful and nutritious. This vegetarian curry is made with tender pumpkin pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Bangladeshi Cuisine Vegetarian Coconut Curry Pumpkin -
Fried Mung Bean Snack (bhaja Moong Dal Crunch)
Fried Mung Bean Snack (Bhaja Moong Dal Crunch) is a popular Bengali snack made from mung beans. It is a crispy and flavorful snack that is perfect for munching on any time of the day.
Snack Vegetarian Gluten-free -
Fried Eggplant (begun Bhaja Bonanza)
Fried Eggplant, also known as Begun Bhaja, is a popular Bengali dish that features crispy slices of eggplant seasoned with spices. This recipe, titled "Begun Bhaja Bonanza," will guide you through creating a flavorful and satisfying dish.
Bengali Cuisine Fried Eggplant Begun Bhaja Vegetarian -
Palong Shaak Bhaja (Stir-Fried Spinach)
Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry -
Raw Mango Chutney (kacha Aamer Chutney Bliss)
Raw Mango Chutney, also known as Kacha Aamer Chutney, is a popular and tangy condiment from Bengali cuisine. It's a perfect blend of sweet, sour, and spicy flavors that pairs well with various dishes.
Raw Mango Chutney Bengali Cuisine Condiment -
Raw Mango Drink (kacha Aamer Sharbat)
This refreshing Raw Mango Drink, known as Kacha Aamer Sharbat, is a popular summer beverage in Bengali cuisine. It's a perfect blend of tangy and sweet flavors that will cool you down on a hot day.
Mango Beverage Summer Bengali -
Bottle Gourd Delight (lau Ghonto Surprise)
Bottle Gourd Delight (Lau Ghonto Surprise) is a traditional Bengali dish that combines the subtle flavors of bottle gourd with aromatic spices, creating a delightful and nutritious meal.
Bengali Cuisine Vegetarian Vegan Healthy -
Steamed Rice With Fried Mung Bean (sada Bhaat With Bhaja Moong Dal)
Steamed Rice with Fried Mung Bean (Sada Bhaat with Bhaja Moong Dal) is a classic Bengali dish that combines fluffy steamed rice with crispy fried mung beans, creating a delightful texture and flavor contrast.
Bengali Rice Mung Bean Vegan -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Creamy Hazaragi Lentil Soup (Aash-e Adas)
Aash-e Adas is a traditional creamy Hazaragi lentil soup that is both nutritious and comforting. This hearty soup is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Lentils Soup Hazaragi Cuisine Comfort Food -
Chana Masala (hazaragi Chickpea Curry)
Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Hazaragi Spicy -
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)
Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food -
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)
Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)
Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Daal Chana (hazaragi Lentil And Chickpea Curry)
Daal Chana is a traditional Hazaragi dish that combines the richness of lentils and the nuttiness of chickpeas in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine and is perfect for a comforting meal.
Hazaragi cuisine Lentil curry Chickpea recipe -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Huni Roshi (tropical Fruit Salad)
Huni Roshi is a refreshing and colorful tropical fruit salad that originates from the Maldives. This vibrant dish is bursting with the flavors of fresh tropical fruits and is perfect for a light and healthy dessert or snack.
Tropical Fruit Salad Healthy -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals is a traditional Maldivian spicy lentil soup that is packed with flavor and warmth. This hearty soup is perfect for a comforting meal on a chilly day.
Maldivian Cuisine Lentil Soup Spicy -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a popular spicy mango chutney from Maldivian cuisine. It is a perfect accompaniment to savory dishes and adds a burst of flavor to any meal.
Spicy Mango Chutney Maldivian Cuisine -
Himalayan Fried Rice
Himalayan Fried Rice is a popular dish in Nepalese cuisine, known for its flavorful combination of rice, vegetables, and spices.
Nepalese cuisine Fried rice Vegetarian Vegan -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry (Bhaktapur Bhaji) is a popular Nepalese dish that is packed with colorful and nutritious vegetables, stir-fried to perfection. This flavorful and healthy dish is a staple in Nepalese cuisine and is perfect for a quick and easy meal.
Nepalese cuisine Vegetable stir-fry Healthy Quick and easy -
Spicy Cold Noodles (laphing)
Spicy Cold Noodles, also known as Laphing, are a popular street food in Nepal. This refreshing and spicy dish is perfect for hot summer days.
Spicy Cold Noodles Laphing Street Food -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry, known as Bhaktapur Bhaji in Nepalese cuisine, is a flavorful and nutritious dish that is quick and easy to prepare. This dish is packed with a variety of colorful vegetables and aromatic spices, making it a perfect option for a healthy and delicious meal.
Vegetarian Vegan Gluten-free Stir-fry Nepalese cuisine -
Spicy Cold Noodles (laphing)
Spicy Cold Noodles, also known as Laphing, is a popular Nepalese dish that is perfect for hot summer days. This refreshing and spicy dish is packed with flavor and is sure to satisfy your taste buds.
Spicy Cold Noodles Laphing Nepalese Cuisine -
Pol Sambol (fragrant Coconut Sambol)
Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.
Sri Lankan Condiment Coconut Spicy -
Polos Curry (jackfruit Curry)
Polos Curry, also known as Jackfruit Curry, is a popular Sri Lankan dish that is bursting with flavors. This vegan curry is made with tender jackfruit pieces cooked in a rich and aromatic coconut milk gravy, making it a hearty and satisfying meal.
Sri Lankan Vegan Curry Jackfruit
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