Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Punjabi Rajma Masala
Punjabi Rajma Masala is a popular North Indian dish made with red kidney beans in a rich, flavorful gravy. It is a comforting and hearty dish that is best enjoyed with steamed rice or naan.
Indian Food Curry Vegan Gluten-Free -
Sabzi Biryani (vegetable Biryani)
Sabzi Biryani is a flavorful and aromatic rice dish from North Indian Cuisine, packed with a variety of vegetables and fragrant spices. It's a perfect dish for a special occasion or a hearty family meal.
Vegetarian Rice Spicy Aromatic -
Sabzi Korma (vegetable Korma)
Sabzi Korma is a delicious and aromatic vegetable dish from North Indian cuisine. It is made with a rich and creamy gravy, packed with the goodness of assorted vegetables and a blend of flavorful spices.
Vegetarian Creamy Aromatic Spicy -
Bihari-style Masoor Dal (बिहारी-स्टाइल मसूर दाल)
This Bihari-style Masoor Dal is a traditional dish from the state of Bihar in India. It is a simple yet flavorful red lentil curry that is perfect for a comforting meal.
Bihari Cuisine Lentils Curry Vegan -
Bihari-style Gajar Halwa (बिहारी-स्टाइल गाजर हलवा)
Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert that is enjoyed during festivals and special occasions. This Bihari-style Gajar Halwa recipe brings the flavors of Bihar to this classic sweet dish. Made with grated carrots, milk, sugar, and ghee, this rich and aromatic dessert is sure to be a hit with your family and friends.
Bihari Cuisine Gajar Halwa Indian Dessert -
Bihari-style Bhindi Masala (बिहारी-स्टाइल भिंडी मसाला)
This Bihari-style Bhindi Masala is a flavorful and aromatic dish from the Bihari Cuisine. It is made with okra (bhindi) cooked in a spicy and tangy masala, perfect to be enjoyed with steamed rice or roti.
Bihari Cuisine Bhindi Masala Vegan Gluten-free -
Roasted Gram Flour Drink (sattu Ka Sharbat)
Roasted Gram Flour Drink (Sattu Ka Sharbat) is a traditional and refreshing summer beverage from the Bhojpuri Cuisine. It is made from roasted gram flour, flavored with spices, and served chilled.
Summer Drink Refreshing Traditional -
Sweet Potato Street Food (bhojpuri Shakarkandi Chaat)
This Sweet Potato Street Food, also known as Bhojpuri Shakarkandi Chaat, is a popular and flavorful snack in Bhojpuri cuisine. It's a delicious combination of sweet potatoes, spices, and tangy chutneys that will tantalize your taste buds.
Street food Chaat Vegetarian Spicy -
Bhojpuri Style Chickpea Curry (bhojpuri Chana Masala)
Bhojpuri Style Chickpea Curry, also known as Bhojpuri Chana Masala, is a popular dish from the Bhojpuri cuisine, known for its rich and aromatic flavors. This hearty and flavorful curry is made with chickpeas, simmered in a spicy and tangy tomato-based gravy, and is best enjoyed with steamed rice or Indian breads.
Chickpea Curry Bhojpuri Chana Masala Bhojpuri Cuisine Indian Curry -
Bitter Gourd Curry (bhojpuri Karela Masala)
Bitter Gourd Curry, also known as Bhojpuri Karela Masala, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with bitter gourd, spices, and herbs, creating a delicious and nutritious meal.
Bitter Gourd Curry Bhojpuri Cuisine Spicy -
Eggplant Fritters (bhojpuri Baingan Pakora)
Eggplant fritters, also known as Bhojpuri Baingan Pakora, are a popular snack in Bhojpuri cuisine. These crispy fritters are made with eggplant slices coated in a spiced chickpea flour batter and then deep-fried to perfection. They are perfect for serving as an appetizer or as a side dish with your favorite chutney or dipping sauce.
Indian cuisine Appetizer Vegetarian Deep-fried -
Fried Indian Bread With Vegetable Curry (bhojpuri Puri Sabzi)
Fried Indian Bread with Vegetable Curry, also known as Bhojpuri Puri Sabzi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic dish is perfect for a hearty breakfast or a satisfying dinner.
Indian Cuisine Bhojpuri Cuisine Vegetarian Vegan -
Spiced Lentil Stuffed Pastries (bhojpuri Kachori)
Spiced Lentil Stuffed Pastries, also known as Bhojpuri Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flavorful pastries are filled with a delicious spiced lentil mixture and are perfect for serving as an appetizer or snack.
Bhojpuri cuisine Stuffed pastries Lentil recipe Spiced snacks -
Spicy Chickpea Curry (bhojpuri Ghugni)
Spicy Chickpea Curry, also known as Bhojpuri Ghugni, is a popular dish from the Bhojpuri cuisine. This flavorful and aromatic curry is made with tender chickpeas and a blend of traditional Indian spices, creating a hearty and satisfying meal.
Spicy Curry Chickpeas Bhojpuri -
Cornmeal Flatbread (bhojpuri Makki Ki Roti)
Cornmeal Flatbread, also known as Bhojpuri Makki Ki Roti, is a traditional dish from the Bhojpuri Cuisine. This gluten-free flatbread is made with cornmeal and is typically served with a dollop of butter or ghee.
Flatbread Cornmeal Bhojpuri Cuisine Gluten-free Vegan -
Smoky Eggplant Mash (bhojpuri Baingan Bhurta)
Smoky Eggplant Mash, also known as Bhojpuri Baingan Bhurta, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Vegetarian Indian Cuisine Spicy -
Peas Stuffed Pastries (bhojpuri Matar Kachori)
Peas Stuffed Pastries, also known as Bhojpuri Matar Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flaky pastries are filled with a savory and spiced green peas filling, making them a delicious and satisfying treat.
Peas Pastries Snack Bhojpuri cuisine -
Potato Fenugreek Curry (bhojpuri Aloo Methi)
Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.
Curry Potato Fenugreek Bhojpuri Vegan -
Cucumber Chutney (bhojpuri Kachri Chutney)
Cucumber Chutney, also known as Bhojpuri Kachri Chutney, is a tangy and spicy condiment from the Bhojpuri cuisine. It is made with fresh cucumbers, green chilies, and a blend of aromatic spices, making it a perfect accompaniment to a variety of dishes.
Cucumber Chutney Bhojpuri cuisine Spicy -
Peas Pilaf (bhojpuri Matar Pulao)
Peas Pilaf, also known as Bhojpuri Matar Pulao, is a flavorful and aromatic rice dish from the Bhojpuri cuisine. This dish is a perfect combination of basmati rice, peas, and a blend of whole spices, creating a delicious and comforting meal.
Peas Pilaf Matar Pulao Bhojpuri Cuisine Rice Dish -
Potato Cutlets Street Food (bhojpuri Aloo Tikki Chaat)
Potato Cutlets Street Food (Bhojpuri Aloo Tikki Chaat) is a popular snack from the Bhojpuri Cuisine, known for its delicious and spicy flavors. These crispy potato cutlets are topped with a tangy and flavorful assortment of chutneys, yogurt, and spices, making it a favorite street food in India.
Street Food Bhojpuri Cuisine Potato Cutlets Aloo Tikki Chaat -
Potato Curry With Rice Dish (bhojpuri Aloo Dum Biryani)
This Potato Curry with Rice Dish, also known as Bhojpuri Aloo Dum Biryani, is a flavorful and aromatic dish from the Bhojpuri cuisine. It combines the richness of potatoes with a blend of spices and rice, creating a satisfying and hearty meal.
Potato Curry Rice Dish Bhojpuri Aloo Dum Biryani Indian Cuisine -
Harissa (हरिस्सा)
Harissa is a traditional Kashmiri red chili paste that is used as a condiment or marinade in many Kashmiri dishes. It adds a rich, spicy flavor to the cuisine and is a staple in Kashmiri households.
Spicy Condiment Kashmiri -
Nadru Palak Curry (नद्रू पालक करी)
नद्रू पालक करी (Nadru Palak Curry) is a traditional Kashmiri dish that combines the delicate flavors of lotus stem with the nutritious goodness of spinach. This vegetarian curry is a perfect blend of spices and greens, making it a wholesome and delicious meal.
Kashmiri Curry Vegetarian Spinach Lotus Stem -
Chickpea Curry (punjabi Chole)
Punjabi Chole, also known as Chickpea Curry, is a popular dish from the Punjabi cuisine. It is a flavorful and spicy curry made with chickpeas, onions, tomatoes, and a blend of aromatic spices.
Chickpea Curry Punjabi Cuisine Spicy Vegan -
Kidney Beans With Rice (rajma Chawal)
Rajma Chawal is a classic Punjabi dish that consists of kidney beans cooked in a spiced tomato-based gravy, served with aromatic basmati rice. This hearty and flavorful dish is a staple in Punjabi cuisine and is perfect for a comforting meal.
Indian Cuisine Vegetarian Comfort Food -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Potato Stuffed Flatbread (aloo Paratha)
Aloo Paratha is a popular Punjabi stuffed flatbread made with a flavorful potato filling. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Punjabi Cuisine Flatbread Potato Stuffed Bread -
Okra Curry (punjabi Bhindi Masala)
Okra Curry, also known as Punjabi Bhindi Masala, is a flavorful and aromatic dish from the Punjabi cuisine. This vegetarian curry is made with tender okra, onions, tomatoes, and a blend of aromatic spices, creating a delicious and satisfying meal.
Okra Curry Bhindi Masala Punjabi Cuisine Vegan Curry -
Stuffed Bitter Gourd (stuffed Karela)
Stuffed Bitter Gourd, also known as Stuffed Karela, is a popular Punjabi dish known for its unique flavor and health benefits. The bitterness of the gourd is balanced with a flavorful stuffing, creating a delicious and nutritious meal.
Punjabi cuisine Stuffed Karela Healthy Vegetarian -
Kidney Beans Curry (rajma Masala)
Kidney Beans Curry, also known as Rajma Masala, is a popular dish from Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans in a spiced tomato-based sauce. This dish is best enjoyed with steamed rice or naan.
Curry Rajma Masala Punjabi Cuisine Vegetarian -
Potato And Cauliflower Curry (aloo Gobi)
Potato and Cauliflower Curry, also known as Aloo Gobi, is a classic Punjabi dish that is packed with flavor and spices. This vegetarian curry is a popular comfort food in North India and is perfect for a cozy dinner.
Vegetarian Indian Cuisine Curry Aloo Gobi -
Creamy Lentil Curry (dal Makhani)
Creamy Lentil Curry, also known as Dal Makhani, is a popular dish from Punjabi cuisine known for its rich and creamy texture. This flavorful dish is made with black lentils, kidney beans, and a blend of aromatic spices, simmered in a luscious tomato-based gravy.
Indian Cuisine Lentils Creamy Curry Vegetarian -
Carrot Pudding (punjabi Gajar Halwa)
Carrot Pudding, also known as Punjabi Gajar Halwa, is a traditional Indian dessert that is rich, creamy, and full of aromatic flavors. This sweet treat is made with grated carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
Indian dessert Punjabi cuisine Gajar Halwa Carrot pudding -
Potato Cutlets (punjabi Aloo Tikki)
Potato Cutlets, also known as Punjabi Aloo Tikki, are a popular North Indian snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as an appetizer or teatime snack.
Indian cuisine Appetizer Vegetarian -
Chickpea Curry With Fried Bread (punjabi Chole Bhature)
Punjabi Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry served with fried bread. It's a flavorful and satisfying dish that is perfect for a special occasion or a weekend treat.
Indian Cuisine Chickpeas Curry Bread -
Chickpea Curry (chana Masala)
Chickpea Curry, also known as Chana Masala, is a popular dish from Punjabi cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of spices. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpea Curry Chana Masala Punjabi Cuisine Vegetarian -
Cauliflower In Manchurian Sauce (gobi Manchurian)
Cauliflower in Manchurian Sauce, also known as Gobi Manchurian, is a popular Indo-Chinese dish that is loved for its crispy cauliflower florets coated in a flavorful and tangy Manchurian sauce.
Indo-Chinese Cauliflower Manchurian Gobi -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan -
Kanpur Ke Shikanji (कानपुर के शिकंजी)
कानपुर के शिकंजी (Kanpur Ke Shikanji) is a popular refreshing drink from the state of Uttar Pradesh, India. It is a perfect blend of tangy and sweet flavors, making it a favorite summer beverage.
Refreshing Summer Beverage -
Banarasi Tamatar Chaat (बनारसी टमाटर चाट)
Banarasi Tamatar Chaat is a popular street food from the city of Varanasi in Uttar Pradesh, India. It is a tangy and spicy tomato-based chaat that is bursting with flavors and textures.
Street food Spicy Tangy Vegetarian -
Potato And Fenugreek Curry (aloo Methi)
Potato and Fenugreek Curry, also known as Aloo Methi, is a popular dish in Punjabi cuisine. This flavorful and aromatic curry is made with fresh fenugreek leaves, potatoes, and a blend of spices, making it a comforting and satisfying meal.
Punjabi cuisine Aloo Methi Curry Vegan -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Agra Petha Delight (आगरा पेठा डिलाइट)
Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival -
Varanasi Ka Baingan Bharta (वाराणसी का बैंगन भर्ता)
वाराणसी का बैंगन भर्ता (Varanasi Ka Baingan Bharta) is a traditional dish from the Uttar Pradesh Cuisine. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Indian Cuisine Spicy Vegetarian -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Agra Ke Dalmoth (आगरा के दलमोठ)
आगरा के दलमोठ (Agra Ke Dalmoth) is a popular snack from the state of Uttar Pradesh, known for its spicy and crunchy flavors. It is a perfect accompaniment to a hot cup of tea and is often enjoyed during festivals and special occasions.
Spicy Crunchy Tea-time snack -
Allahabad Ka Matar Ki Chaat (इलाहाबाद का मटर की चाट)
इलाहाबाद का मटर की चाट (Allahabad Ka Matar Ki Chaat) is a popular street food from the state of Uttar Pradesh, India. It is a delicious and tangy snack that is perfect for enjoying with friends and family.
Street food Spicy Tangy
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