Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Masala Dosa (मसाला डोसा)
मसाला डोसा (Masala Dosa) is a popular South Indian dish that has made its way into Maharashtrian cuisine. It is a crispy, savory pancake filled with a spicy potato filling. This recipe is perfect for a delicious and satisfying breakfast or snack.
South Indian Vegetarian Crispy Savory -
Kothimbir Puri (कोथिंबीर पूरी)
Kothimbir Puri is a popular Maharashtrian dish made with fresh coriander leaves and spices. It is a flavorful and aromatic deep-fried bread that can be enjoyed as a snack or with a main course.
Maharashtrian cuisine Snack Puri Coriander -
Dhana Jiru (धाणा जिरू)
Dhana Jiru is a classic Parsi spice blend that adds a burst of flavor to a variety of dishes. This versatile seasoning can be used in curries, stews, and even as a rub for meats. It's a staple in Parsi cuisine and is easy to make at home.
Spice Blend Parsi Seasoning -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is full of flavor and spice. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick.
Parsi cuisine Pickle Condiment Spicy -
Dhana Jiru (धाणा जिरू)
धाणा जिरू (Dhana Jiru) is a classic Parsi spice blend that adds a burst of flavor to dishes. It's a versatile mix that can be used in various recipes to enhance the taste and aroma.
Spice Blend Parsi Cuisine Vegan Gluten-Free -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Caper Berry And Desert Beans Curry (ker Sangri)
This Caper Berry and Desert Beans Curry, also known as Ker Sangri, is a traditional Rajasthani dish that is bursting with flavors and textures. The tangy caper berries and the earthy desert beans come together in a rich and aromatic gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Vegan Gluten-Free -
Five Lentil Curry (panchmel Dal)
Five Lentil Curry, also known as Panchmel Dal, is a traditional Rajasthani dish packed with protein and flavor. This hearty and nutritious curry is made with a blend of five different lentils, making it a wholesome and satisfying meal.
Rajasthani Cuisine Lentil Curry Panchmel Dal Indian Cuisine -
Pearl Millet Flatbread (rajasthani Bajre Ki Roti)
Pearl Millet Flatbread, also known as Rajasthani Bajre ki Roti, is a traditional flatbread from the Rajasthani cuisine. It is a gluten-free and nutritious bread that is easy to make and pairs well with various curries and chutneys.
Gluten-free Vegan Flatbread Rajasthani Cuisine -
Fried Lentil Patty (rajasthani Kalmi Vada)
Fried Lentil Patty (Rajasthani Kalmi Vada) is a popular snack from the Rajasthani cuisine, known for its crispy texture and savory flavor. This delicious dish is made with lentils and a blend of aromatic spices, making it a perfect tea-time snack or appetizer.
Rajasthani cuisine Lentil patties Snack Appetizer -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Mung Bean Fritters (rajasthani Moong Dal Pakoda)
Mung Bean Fritters, also known as Rajasthani Moong Dal Pakoda, are a popular snack in Rajasthani cuisine. These crispy and flavorful fritters are made with soaked and ground mung beans mixed with spices and deep-fried to perfection.
Indian Snack Vegetarian Deep-fried -
Potato And Onion Curry (rajasthani Aloo Pyaaz Ki Sabzi)
This Potato and Onion Curry, also known as Rajasthani Aloo Pyaaz ki Sabzi, is a traditional dish from the Rajasthani cuisine. It is a simple yet flavorful curry that pairs well with rice or roti.
Indian cuisine Vegetarian Spicy -
Mint Chutney (rajasthani Pudina Chutney)
Mint Chutney, also known as Rajasthani Pudina Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and flavorful chutney that pairs well with various Indian dishes such as samosas, pakoras, and kebabs.
Chutney Mint Rajasthani Condiment -
Raw Mango Curry (rajasthani Kairi Ki Sabzi)
Raw Mango Curry, also known as Rajasthani Kairi ki Sabzi, is a traditional Rajasthani dish that is bursting with tangy and spicy flavors. This simple and quick recipe is a perfect way to enjoy the raw mangoes during the summer season.
Rajasthani Cuisine Raw Mango Curry Spicy -
Roasted Eggplant Mash (rajasthani Baingan Bharta)
This traditional Rajasthani dish is a flavorful and aromatic roasted eggplant mash that is perfect to pair with roti or rice.
Indian Cuisine Vegetarian Spicy -
Potato And Fenugreek Curry (rajasthani Aloo Methi Sabzi)
This Potato and Fenugreek Curry, also known as Rajasthani Aloo Methi Sabzi, is a popular dish from the Rajasthani cuisine. It is a flavorful and aromatic curry made with potatoes and fresh fenugreek leaves, and it pairs perfectly with roti or rice.
Potato Fenugreek Curry Rajasthani Vegan -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Rajasthani Chane Jaisalmer Ke (Jaisalmer-Style Chickpeas)
Jaisalmer-Style Chickpeas, also known as Rajasthani Chane Jaisalmer Ke, is a traditional dish from the royal state of Rajasthan in India. This flavorful and aromatic dish is a staple in Rajasthani cuisine and is often enjoyed with rice or Indian bread.
Rajasthani cuisine Chickpeas Indian spices -
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)
Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Gram Flour Tomato -
Stuffed Bitter Gourd (rajasthani Bharwan Karela)
Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables -
Sindhi Koki (koki Delight)
Sindhi Koki, also known as Koki Delight, is a popular flatbread from the Sindhi cuisine. It is a delicious and flavorful dish that can be enjoyed for breakfast or as a snack.
Sindhi cuisine Flatbread Breakfast Snack -
Sindhi Aloo Tuk (tuk Patata)
Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.
Sindhi Potato Snack Crispy -
Sai Bhaji Surprise
Sai Bhaji Surprise is a traditional Sindhi dish that is packed with nutritious vegetables and aromatic spices. This hearty and flavorful dish is a perfect way to enjoy a wholesome meal.
Sindhi Cuisine Vegetarian Healthy One-Pot Meal -
Sindhi Koki Pizza
Sindhi Koki Pizza is a fusion dish that combines the traditional Sindhi flatbread, Koki, with the flavors of a pizza. It's a delicious and unique dish that is perfect for a fun and flavorful meal.
Sindhi Pizza Fusion Flatbread -
Sindhi Style (aloo Tikki Chaat)
Sindhi Style (Aloo Tikki Chaat) is a popular street food from the Sindhi Cuisine that is loved for its spicy, tangy, and savory flavors. This dish is made with crispy potato tikkis topped with a medley of chutneys, yogurt, and crunchy sev, making it a delightful and satisfying snack.
Street Food Vegetarian Spicy -
Sindhi Style (aloo Tuk Sliders)
Sindhi Style (Aloo Tuk Sliders) are delicious potato patties served as sliders, inspired by the Sindhi cuisine.
Sindhi cuisine Potato Slider Aloo Tuk -
Sindhi Sai Bhaji Paratha
Sindhi Sai Bhaji Paratha is a traditional dish from the Sindhi cuisine that combines the goodness of mixed greens with the comfort of stuffed parathas. It's a wholesome and flavorful meal that is perfect for breakfast, lunch, or dinner.
Sindhi Cuisine Paratha Sai Bhaji Stuffed Paratha -
Sindhi Koki Tostada
Sindhi Koki Tostada is a delicious and crispy dish from the Sindhi cuisine, perfect for a quick and flavorful breakfast or snack.
Quick Easy Crispy Sindhi cuisine -
Sindhi Style (koki Pita Pocket)
Sindhi Style (Koki Pita Pocket) is a delicious and unique dish from the Sindhi cuisine that combines the flavors of traditional koki bread with the convenience of a pita pocket. It's a perfect on-the-go meal or snack that's packed with flavor and nutrition.
Sindhi cuisine Pita pocket Koki bread Vegetarian Vegan -
Sindhi Kadhi Upma
Sindhi Kadhi Upma is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of upma. This dish is a perfect blend of savory and sour flavors, making it a delightful meal for any time of the day.
Sindhi Kadhi Upma Comfort Food -
Sindhi Dal Pakwan Nachos
Sindhi Dal Pakwan Nachos is a delicious and unique fusion dish that combines the flavors of Sindhi cuisine with the crunch of nachos. It's a perfect appetizer or snack for any occasion.
Sindhi cuisine Nachos Fusion dish -
Sindhi Sai Bhaji Rice Bowl
Sindhi Sai Bhaji Rice Bowl is a traditional Sindhi dish that combines nutritious greens with aromatic spices, served over a bed of fluffy rice. This wholesome and flavorful meal is perfect for a satisfying lunch or dinner.
Sindhi cuisine Rice bowl Healthy Vegetarian -
Sindhi Dal Pakwan Sliders
Sindhi Dal Pakwan Sliders are a delicious and unique twist on the traditional Sindhi dish. These sliders are perfect for serving at parties or as a fun appetizer for a family meal.
Sindhi Appetizer Sliders -
Sindhi Style (koki Bruschetta)
Sindhi Style (Koki Bruschetta) is a delicious and flavorful appetizer that combines the traditional Sindhi flatbread, Koki, with the Italian bruschetta. It's a perfect fusion of flavors and textures that will surely impress your guests.
Sindhi Bruschetta Appetizer Fusion -
Sindhi Kadhi Vermicelli
Sindhi Kadhi Vermicelli is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of vermicelli. This dish is a perfect blend of spices and sourness, making it a delightful meal for any occasion.
Sindhi Kadhi Vermicelli Comfort Food -
Sindhi Sai Bhaji Pizza Rolls
Sindhi Sai Bhaji Pizza Rolls are a fusion dish that combines the flavors of Sindhi cuisine with the convenience of pizza rolls. This unique recipe is sure to be a hit at any gathering or as a delicious snack.
Sindhi Pizza Fusion Appetizer -
Sindhi Kadhi Idli
Sindhi Kadhi Idli is a delicious and comforting dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the softness of idli. It's a perfect blend of flavors and textures that will surely tantalize your taste buds.
Sindhi Cuisine Kadhi Idli Vegan Gluten-free -
Sindhi Dal Pakwan Tacos
Sindhi Dal Pakwan Tacos are a fusion dish that combines the traditional flavors of Sindhi cuisine with the convenience of a handheld taco. This recipe is a delightful twist on the classic Sindhi Dal Pakwan, featuring a crispy pakwan shell filled with flavorful dal and topped with vibrant chutneys and crunchy garnishes.
Sindhi cuisine Tacos Fusion recipe -
Sindhi Style (koki Crostini)
Sindhi Style (Koki Crostini) is a delicious and crispy appetizer that originates from the Sindhi cuisine. It is a fusion of the traditional Sindhi koki bread and the Italian crostini, creating a unique and flavorful dish that is perfect for any gathering or party.
Sindhi Crostini Appetizer Fusion -
Sindhi Sai Bhaji Stuffed Mushrooms
Sindhi Sai Bhaji Stuffed Mushrooms are a delicious and nutritious appetizer that combines the flavors of Sindhi cuisine with the versatility of stuffed mushrooms. This recipe is a perfect blend of traditional Sindhi flavors and modern presentation.
Sindhi Cuisine Stuffed Mushrooms Appetizer Vegan -
Sindhi Koki Sushi Rolls.
Sindhi Koki Sushi Rolls are a fusion dish that combines the traditional Sindhi Koki with the popular Japanese sushi rolls. This unique recipe brings together the flavors of Sindhi cuisine with a fun and innovative presentation.
Sindhi Sushi Fusion Appetizer -
Rajma Chawal Delight
Rajma Chawal Delight is a classic North Indian dish that combines the rich flavors of kidney beans with aromatic spices, served with fluffy basmati rice. This hearty and comforting meal is a staple in many Indian households and is perfect for a satisfying lunch or dinner.
North Indian Cuisine Rajma Chawal Kidney Beans Vegetarian -
Malai Kofta Curry
Malai Kofta Curry is a popular North Indian dish made with fried potato and paneer balls served in a rich and creamy tomato-based gravy. It is a delicious and indulgent dish that is perfect for special occasions or weekend meals.
Indian Cuisine Curry Vegetarian Creamy -
Aloo Gobi Masala
Aloo Gobi Masala is a classic North Indian dish made with potatoes, cauliflower, and a flavorful blend of spices. This vegetarian dish is perfect for a comforting and satisfying meal.
Vegetarian Indian Cuisine Comfort Food -
Pani Puri Party
Pani Puri, also known as Golgappa, is a popular street food in North India. It consists of crispy hollow puris filled with spicy, tangy water, and a mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas. It's a fun and interactive dish that's perfect for parties and gatherings.
Street Food Party Food Interactive -
Baingan Bharta Bliss
Baingan Bharta is a classic North Indian dish made with roasted eggplant, tomatoes, and spices. This smoky and flavorful dish is a popular vegetarian option that pairs well with naan or rice.
Vegetarian Indian Spicy -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular North Indian rice dish that is flavored with aromatic spices and loaded with sweet green peas. This dish is perfect for a comforting weeknight meal or as a side dish for a festive feast.
Indian Rice Peas Vegetarian -
Dum Aloo Delight
Dum Aloo Delight is a classic North Indian dish known for its rich and creamy gravy, infused with aromatic spices and tender baby potatoes. This recipe is a perfect combination of flavors and textures that will surely delight your taste buds.
North Indian Vegan Gluten-free Main Course
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