Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Wattakka Curry (sri Lankan Pumpkin Curry)
Wattakka Curry, also known as Sri Lankan Pumpkin Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and flavorful curry is made with tender pumpkin pieces cooked in a rich coconut milk-based sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Pumpkin Curry Vegetarian Coconut Milk -
Parippu Curry (sri Lankan Lentil Curry)
Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk -
Beet Curry (sri Lankan Beetroot Curry)
Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry -
Ananas Curry (sri Lankan Pineapple Curry)
Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a delicious and flavorful dish that is perfect as a side or main course. The combination of crispy potatoes and spicy sauce makes it a popular choice in Sri Lankan cuisine.
Sri Lankan Potatoes Spicy Vegan -
Bendi Curry (sri Lankan Okra Curry)
Bendi Curry, also known as Sri Lankan Okra Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender okra cooked in a rich and spicy coconut milk gravy, perfect to be enjoyed with rice or roti.
Vegetarian Curry Sri Lankan Okra -
Beet Salad (sri Lankan Beetroot Salad)
Beet Salad, also known as Sri Lankan Beetroot Salad, is a refreshing and flavorful dish that is popular in Sri Lankan cuisine. This vibrant salad is made with tender beets, fresh coconut, and a zesty lime dressing, making it a perfect side dish or light meal.
Beet Salad Beetroot Salad Sri Lankan Salad Healthy Salad -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Ananas Salad (sri Lankan Pineapple Salad)
Ananas Salad, also known as Sri Lankan Pineapple Salad, is a refreshing and vibrant dish that is perfect for hot summer days. This salad combines the sweetness of pineapple with the tanginess of lime juice and the heat of chili, creating a burst of flavors in every bite.
Healthy Quick and Easy Vegetarian -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Potato And Pointed Gourd In Poppy Seed Paste (aloo Potol Posto)
This traditional Sylheti dish, Aloo Potol Posto, combines the earthy flavors of potatoes and the mild bitterness of pointed gourd in a creamy poppy seed paste. It's a comforting and flavorful dish that is perfect for a family meal.
Sylheti Cuisine Vegan Gluten-Free Main Course -
Fried Onion Stalks (piajkoli Bhaja)
Fried Onion Stalks (Piajkoli Bhaja) is a popular dish in Sylheti cuisine, known for its simple yet flavorful preparation.
Sylheti cuisine Appetizer Vegetarian Vegan -
Mustard Potatoes (shorshe Aloo)
Mustard Potatoes (Shorshe Aloo) is a traditional dish from Sylheti Cuisine that features tender potatoes cooked in a flavorful mustard sauce. This dish is a perfect combination of spicy and tangy flavors, making it a popular choice for a hearty meal.
Mustard Potatoes Shorshe Aloo Sylheti Cuisine Side Dish -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki Chutney, also known as Tangy Tamarind Chutney, is a popular condiment in Indian cuisine. It's sweet, tangy, and pairs perfectly with savory snacks like samosas, pakoras, and chaat.
Chutney Tamarind Condiment Indian -
Paneer Tikka (crispy Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This crispy version of Paneer Tikka is a delicious and flavorful dish that is perfect for parties or as a starter for any meal.
Paneer Tikka Indian Appetizer -
Elaichi Chai (aromatic Cardamom Tea)
Elaichi Chai, also known as Aromatic Cardamom Tea, is a popular Indian beverage that is loved for its rich and comforting flavors. This recipe will guide you through making a delicious cup of elaichi chai at home.
Chai Tea Indian Beverage -
Nariyal Curry (rich Coconut Curry)
Nariyal Curry, also known as Rich Coconut Curry, is a popular Indian dish that is creamy, flavorful, and aromatic. This vegetarian curry is made with a rich coconut milk base and a blend of traditional Indian spices, creating a satisfying and comforting meal.
Indian Food Coconut Curry Vegan Curry -
Lehsuni Naan (fluffy Garlic Naan)
Lehsuni Naan is a delicious Indian flatbread infused with garlic flavor, perfect for pairing with your favorite curry or enjoying on its own. This recipe will guide you through making fluffy and aromatic garlic naan at home.
Indian cuisine Garlic naan Flatbread -
Sabzi Biryani (spiced Vegetable Biryani)
Sabzi Biryani is a flavorful and aromatic Indian rice dish packed with spiced vegetables. It's a perfect option for vegetarians and vegans who want to enjoy the rich flavors of biryani.
Indian cuisine Vegan Vegetarian Biryani Spiced -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a delightful meal or snack.
South Indian Tamarind Rice Vegan -
Pyaz Pakora (crispy Onion Pakoras)
Pyaz Pakora, also known as Crispy Onion Pakoras, are a popular Indian snack made by deep-frying seasoned onion slices in a gram flour batter. These crispy, golden brown fritters are perfect for enjoying with a cup of hot chai on a rainy day or as an appetizer for a gathering.
Indian cuisine Snack Onion Vegetarian -
Palak Dal (creamy Spinach Dal)
Palak Dal is a classic Indian dish made with creamy spinach and lentils. It's a nutritious and flavorful recipe that is perfect for a comforting meal.
Indian cuisine Spinach Lentils Creamy -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a flavorful and aromatic rice dish from Indian cuisine. It is made with basmati rice, fresh mint leaves, and a blend of spices, creating a refreshing and delicious meal.
Indian cuisine Rice dish Mint Vegetarian -
Aloo Tikki (tangy Aloo Tikki)
Aloo Tikki is a popular Indian street food made with mashed potatoes and a blend of aromatic spices. This tangy Aloo Tikki recipe is a perfect appetizer or snack for any occasion.
Indian cuisine Aloo Tikki Appetizer Street food -
Nimbu Achar (zesty Lemon Pickle)
Nimbu Achar, also known as Zesty Lemon Pickle, is a popular Indian condiment that adds a burst of tangy and spicy flavor to any meal. This recipe will guide you through the process of making this delicious and versatile pickle at home.
Indian condiment Lemon pickle Spicy Tangy -
Nariyal Chutney (creamy Coconut Chutney)
Nariyal Chutney, also known as Creamy Coconut Chutney, is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, and other savory snacks. This chutney is made with fresh coconut, green chilies, and a few other ingredients to create a creamy and flavorful accompaniment.
Coconut Chutney South Indian Condiment -
Garam Masala (aromatic Garam Masala)
Garam Masala is a quintessential spice blend in Indian cuisine, known for its aromatic and warming flavors. This recipe will guide you through creating your own homemade Garam Masala that will elevate the taste of your dishes.
Spice Blend Homemade Aromatic Indian Cuisine -
Pudina Chutney (zesty Mint Chutney)
Pudina Chutney, also known as Zesty Mint Chutney, is a popular Indian condiment that pairs well with various dishes such as samosas, pakoras, and kebabs. This refreshing and tangy chutney is made with fresh mint leaves, cilantro, green chilies, and a blend of aromatic spices.
Mint Chutney Indian Condiment Spicy -
Nariyal Bhaat (fluffy Coconut Rice)
Nariyal Bhaat, also known as Fluffy Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic and creamy rice dish is perfect for pairing with spicy curries or enjoying on its own.
Coconut Rice Indian cuisine Side dish -
Chai Masala (aromatic Chai Masala)
Chai Masala, also known as Aromatic Chai Masala, is a traditional Indian spice blend used to make the popular beverage, chai. This aromatic blend of spices adds warmth and flavor to the tea, making it a comforting and soothing drink.
Chai Spices Indian Beverage -
Aam Chutney (zesty Mango Chutney)
Aam Chutney, also known as Zesty Mango Chutney, is a popular condiment in Indian cuisine. This tangy and spicy chutney is made with raw mangoes and a blend of aromatic spices, making it a perfect accompaniment to various dishes.
Chutney Mango Spicy Condiment -
Kesar Pulao (fragrant Saffron Pilaf)
Kesar Pulao, also known as Fragrant Saffron Pilaf, is a popular Indian rice dish that is infused with the aroma of saffron and rich flavors of spices. This dish is perfect for special occasions and gatherings.
Indian cuisine Rice dish Saffron Pilaf -
Tamatar Ki Chutney (tangy Tomato Chutney)
Tamatar ki Chutney, also known as Tangy Tomato Chutney, is a popular condiment in Indian cuisine. It is a delicious and tangy accompaniment that pairs well with various dishes such as samosas, pakoras, or as a spread for sandwiches.
Tomato Chutney Condiment Indian -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Pudina Shikanji (zesty Mint Lemonade)
Pudina Shikanji is a refreshing and zesty mint lemonade that is perfect for beating the heat during the summer months. This traditional Indian drink is bursting with the flavors of fresh mint and tangy lemon, making it a popular choice for quenching thirst.
Refreshing Summer Drink Mint Lemonade -
Rava Idli (fluffy Rava Idli)
Rava Idli is a popular South Indian dish made from semolina and is a quick and easy alternative to the traditional rice-based idli. This recipe will guide you through making fluffy and delicious Rava Idli at home.
South Indian Quick and Easy Healthy -
Dal Makhani (creamy Dal Makhani)
Dal Makhani, also known as creamy dal makhani, is a popular Indian dish made with black lentils, red kidney beans, and a rich, creamy tomato-based sauce. This indulgent and flavorful dish is a staple in North Indian cuisine and is often enjoyed with rice or naan.
Indian cuisine Dal recipe Creamy dal makhani -
Trinidadian Doubles
Trinidadian Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas and topped with various chutneys and sauces.
Trinidadian Street Food Chickpeas Curry -
St. Lucian Green Fig Salad
This St. Lucian Green Fig Salad is a refreshing and nutritious dish that is popular in West Indian cuisine. It's a perfect side dish for any meal or a light and healthy snack on its own.
St. Lucian Green Fig Salad Healthy -
Spicy Pickled Vegetables (haitian Pikliz)
Spicy Pickled Vegetables, also known as Haitian Pikliz, is a popular condiment in Haitian cuisine. It's a zesty and crunchy mix of vegetables that adds a burst of flavor to any dish.
Spicy Pickled Vegetarian Haitian -
Black Mushroom Rice (haitian Diri Ak Djon Djon)
Black Mushroom Rice, also known as Haitian Diri ak Djon Djon, is a traditional Haitian dish that features flavorful black mushrooms and aromatic rice. This dish is a staple in Haitian cuisine and is often served on special occasions and holidays.
Haitian Rice Mushroom Side Dish -
Rice With Pigeon Peas (puerto Rican Arroz Con Gandules)
Rice with Pigeon Peas, known as Arroz con Gandules in Puerto Rico, is a traditional West Indian dish that is bursting with flavor. This savory rice dish is a staple in Puerto Rican cuisine and is often served during special occasions and holidays.
Rice Pigeon Peas Puerto Rican West Indian Gluten-free Vegan -
Khandvi Rolls With A Twist
Khandvi Rolls with a Twist is a delicious and unique dish from Gujarati cuisine. These rolls are a perfect combination of flavors and textures, making them a popular choice for snacks or appetizers.
Gujarati cuisine Khandvi Rolls Snack Appetizer -
Savory Methi Thepla Tacos
Savory Methi Thepla Tacos are a fusion dish that combines the flavors of traditional Gujarati cuisine with the modern twist of Mexican tacos. These tacos are filled with flavorful methi thepla, a popular flatbread made with fenugreek leaves, and topped with a variety of fresh and zesty toppings.
Gujarati Tacos Fusion Methi Thepla -
Tangy Kachumber Salad Surprise
This Tangy Kachumber Salad Surprise is a refreshing and tangy salad from Gujarati cuisine that is perfect for a light and healthy meal or as a side dish for a main course.
Healthy Quick and Easy Vegan -
Crispy Bhakri Pizza
Crispy Bhakri Pizza is a fusion dish that combines the traditional Gujarati bhakri with the flavors of a classic pizza. This unique recipe is a perfect blend of crispy, savory, and delicious flavors that will surely delight your taste buds.
Fusion Snack Indian-Italian Fusion -
Aloo Gobi Masala Explosion
Aloo Gobi Masala Explosion is a classic Gujarati dish that combines the earthy flavors of potatoes and cauliflower with a burst of aromatic spices. This dish is a staple in Gujarati cuisine and is perfect for a comforting and flavorful meal.
Gujarati cuisine Vegan Spicy -
Palak Dhokli Delicacy
Palak Dhokli Delicacy is a traditional Gujarati dish that combines the goodness of spinach (palak) with the comfort of dhokli, a type of Indian pasta. This wholesome and flavorful dish is perfect for a hearty meal.
Gujarati cuisine Spinach Dhokli Healthy
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