Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Hunan-style Spicy Green Beans (湖南干煸豆角)
湖南干煸豆角 (Hunan-style Spicy Green Beans) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegan Vegetarian Hunan Cuisine -
Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)
湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.
Spicy Tofu Soup Hunan Cuisine -
Spicy Szechuan Mapo Eggplant (四川麻婆茄子)
四川麻婆茄子 (Spicy Szechuan Mapo Eggplant) is a classic dish from Hunan Cuisine that combines the bold flavors of Szechuan peppercorns and spicy bean paste with the tender texture of eggplant.
Spicy Szechuan Eggplant Hunan Cuisine -
Spicy Szechuan Green Bean Stir-Fry (四川辣炒豆角)
四川辣炒豆角 (Spicy Szechuan Green Bean Stir-Fry) is a classic Hunan Cuisine dish known for its bold flavors and spicy kick. This stir-fry is a perfect combination of crispy green beans and savory Szechuan sauce, creating a delicious and satisfying dish.
Spicy Stir-fry Vegetarian Hunan Cuisine -
Spicy Szechuan Dan Dan Tofu (四川担担豆腐)
四川担担豆腐 (Spicy Szechuan Dan Dan Tofu) is a classic Hunan Cuisine dish known for its bold and spicy flavors. This recipe offers a delicious combination of tofu, Szechuan peppercorns, and chili oil, creating a mouthwatering and satisfying dish.
Spicy Tofu Szechuan Hunan Cuisine -
Hunan-style Spicy Cabbage Stir-Fry (湖南辣炒白菜)
湖南辣炒白菜 (Hunan-style Spicy Cabbage Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This quick and easy stir-fry is perfect for a simple and satisfying meal.
Spicy Stir-Fry Vegetarian Hunan Cuisine -
Stuffed Lotus Root with Sticky Rice (糯米莲藕)
糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food -
Deep-Fried Stuffed Tofu (炸豆腐)
炸豆腐 (Deep-Fried Stuffed Tofu) is a classic dish in Jiangsu Cuisine, featuring crispy deep-fried tofu stuffed with a savory filling. It's a popular appetizer or side dish that is sure to impress your guests with its delicious flavors and crispy texture.
Chinese cuisine Tofu Appetizer Deep-fried -
Xian Dan Huang Bao (salted Duck Egg Custard Bun)
Xian Dan Huang Bao, or Salted Duck Egg Custard Bun, is a popular Huaiyang Cuisine delicacy that features a soft and fluffy bun filled with a rich and creamy salted duck egg custard. This indulgent treat is perfect for enjoying as a dessert or snack.
Chinese dessert Steamed bun Salted duck egg -
Ba Bao Zhou (eight Treasures Congee)
Ba Bao Zhou, also known as Eight Treasures Congee, is a traditional Chinese dish from the Huaiyang Cuisine. This nutritious and delicious congee is made with a variety of grains, beans, and dried fruits, making it a perfect breakfast or comforting meal.
Congee Chinese Cuisine Healthy -
Zheng Dou Fu Gua (steamed Stuffed Bitter Melon)
Zheng Dou Fu Gua, also known as Steamed Stuffed Bitter Melon, is a classic dish from Huaiyang Cuisine that features a unique combination of flavors and textures. The bitterness of the melon is balanced by the savory filling, creating a delicious and nutritious meal.
Chinese cuisine Stuffed bitter melon Steamed dish -
Zheng Dou Fu Gu (steamed Stuffed Mushrooms)
Zheng Dou Fu Gu, or Steamed Stuffed Mushrooms, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Stuffed mushrooms Steamed dishes -
Xian Dan Huang Bao (salted Egg Yolk Custard Bun)
Xian Dan Huang Bao, also known as Salted Egg Yolk Custard Bun, is a popular and delicious dim sum dish in Huaiyang Cuisine. These buns are filled with a rich and creamy salted egg yolk custard, and are a delightful treat for any occasion.
Dim Sum Custard Bun Salted Egg Yolk -
Ma Po Dou Fu (ma Po Tofu)
Ma Po Dou Fu, also known as Ma Po Tofu, is a famous dish from Huaiyang Cuisine, known for its spicy and flavorful taste. This dish features soft tofu and minced meat cooked in a spicy, savory sauce.
Spicy Tofu Chinese Cuisine -
La Jiao Yan Dou Fu (deep-fried Tofu With Spicy Salt)
La Jiao Yan Dou Fu, or Deep-Fried Tofu with Spicy Salt, is a popular dish in Huaiyang Cuisine known for its crispy exterior and flavorful seasoning. This dish is perfect as an appetizer or a main course, and it pairs well with steamed rice or noodles.
Chinese cuisine Tofu Spicy Appetizer Vegetarian -
Spicy Tofu Explosion (辣豆腐爆炒)
辣豆腐爆炒 (Spicy Tofu Explosion) is a classic dish from Jiangxi Cuisine that is known for its bold flavors and fiery kick. This dish combines the softness of tofu with the heat of spicy peppers, creating a delightful explosion of flavors in every bite.
Spicy Tofu Stir-fry Jiangxi Cuisine -
Bamboo Shoots Stir-Fry (爆炒笋尖)
爆炒笋尖 (Bamboo Shoots Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its fresh and simple flavors. This stir-fry dish is quick and easy to make, perfect for a delicious and nutritious meal.
Stir-Fry Bamboo Shoots Quick and Easy Vegetarian -
Fragrant Eggplant Stir-Fry (香煎茄子)
香煎茄子 (Fragrant Eggplant Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its aromatic flavors and tender eggplant. This recipe is a perfect balance of savory and sweet, making it a delightful addition to any meal.
Easy Vegetarian Quick -
Spicy and Sour Shredded Potatoes (酸辣土豆丝)
酸辣土豆丝 (Spicy and Sour Shredded Potatoes) is a popular dish in Jiangxi Cuisine, known for its bold flavors and simple preparation. This dish is a perfect combination of tangy and spicy, making it a great side dish or appetizer.
Spicy Sour Vegetarian Gluten-free -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish -
Steamed Glutinous Rice Balls with Red Bean Paste (红豆糯米球)
红豆糯米球 (Steamed Glutinous Rice Balls with Red Bean Paste) is a traditional Jiangxi Cuisine dessert that features a sweet and chewy texture. It's a popular treat during festivals and special occasions.
Chinese dessert Red bean paste Glutinous rice -
Steamed Stuffed Tofu (蒸豆腐包)
蒸豆腐包 (Steamed Stuffed Tofu) is a traditional dish from Jiangxi Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Traditional -
Spicy and Sour Lotus Root Salad (酸辣藕丝)
酸辣藕丝 (Spicy and Sour Lotus Root Salad) is a popular dish in Jiangxi Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Lotus Root Spicy Sour Salad Jiangxi Cuisine -
Stir-Fried Shredded Potatoes with Vinegar (醋溜土豆丝)
醋溜土豆丝 (Stir-Fried Shredded Potatoes with Vinegar) is a classic dish in Jiangxi Cuisine, known for its savory and tangy flavors. It's a simple yet delicious way to enjoy potatoes.
Chinese food Potato recipe Quick and easy -
Steamed Egg Custard (蒸蛋羹)
蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg -
Steamed Stuffed Mushrooms (蒸香菇包)
蒸香菇包 (Steamed Stuffed Mushrooms) is a classic dish in Jiangxi Cuisine, featuring tender and juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Vegetarian Appetizer Jiangxi Cuisine -
Spicy and Sour Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Spicy and Sour Tofu Soup) is a classic dish from Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of tangy and spicy, making it a popular choice for cold weather or when you're craving something flavorful and satisfying.
Spicy Sour Tofu Soup Jiangxi Cuisine -
Spicy and Sour Cabbage Soup (酸辣酸菜汤)
酸辣酸菜汤 (Spicy and Sour Cabbage Soup) is a classic dish from Jiangxi Cuisine, known for its bold and tangy flavors. This soup is a perfect combination of spicy, sour, and savory, making it a popular choice for warming up during cold weather.
Spicy Sour Soup Jiangxi Cuisine -
Steamed Glutinous Rice Rolls (糯米卷)
糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Traditional Glutinous Rice Steamed Chinese Breakfast -
Spicy and Sour Potato Soup (酸辣土豆汤)
酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.
Spicy Sour Comforting Easy -
Baozi (crispy Manchu Dumplings)
Baozi, also known as Crispy Manchu Dumplings, are a popular dish in Manchu cuisine. These dumplings are filled with a savory mixture and then pan-fried to achieve a crispy texture on the bottom.
Manchu cuisine Dumplings Baozi Crispy -
Mantou (fluffy Manchu Steamed Buns)
Mantou, also known as Fluffy Manchu Steamed Buns, are a traditional staple in Manchu cuisine. These soft and fluffy buns are perfect for soaking up savory sauces or enjoying on their own.
Manchu cuisine Steamed buns Chinese bread -
Mapo Doufu (spiced Manchu Tofu Stir-fry)
Mapo Doufu, also known as Spiced Manchu Tofu Stir-Fry, is a classic dish in Manchu cuisine known for its bold and spicy flavors. This dish features soft tofu cubes cooked in a savory and spicy sauce, making it a popular choice for those who enjoy a kick of heat in their meals.
Spicy Tofu Stir-Fry Manchu Cuisine -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Dan Chao Fan (fragrant Manchu Egg Fried Rice)
Dan Chao Fan, or Fragrant Manchu Egg Fried Rice, is a classic dish in Manchu cuisine that is simple to make and bursting with flavor. This dish is perfect for a quick and satisfying meal.
Manchu cuisine Fried rice Easy recipe -
Chun Juan (crispy Manchu Spring Rolls)
Chun Juan, also known as Crispy Manchu Spring Rolls, is a popular dish in Manchu cuisine. These delicious spring rolls are filled with a savory mixture and deep-fried to crispy perfection.
Manchu cuisine Spring rolls Appetizer -
Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)
Fanqie Dan Hua Tang, also known as Tangy Manchu Tomato Egg Drop Soup, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This soup is easy to make and perfect for a quick and nutritious meal.
Manchu Cuisine Soup Tomato Egg -
Suan Mo Qie Zi (fragrant Manchu Garlic Eggplant)
Suan Mo Qie Zi, or Fragrant Manchu Garlic Eggplant, is a popular dish in Manchu cuisine known for its aromatic flavors and tender eggplant. This recipe combines the richness of garlic with the earthy taste of eggplant, creating a savory and satisfying dish.
Manchu Cuisine Eggplant Garlic Stovetop Cooking -
Cong You Bing (flaky Manchu Scallion Pancakes)
Cong You Bing, also known as Flaky Manchu Scallion Pancakes, is a popular savory pancake in Manchu cuisine. These crispy and flaky pancakes are made with layers of scallions and oil, creating a delicious and aromatic snack or side dish.
Manchu cuisine Pancakes Scallions Savory -
Dun Dan (fluffy Manchu Steamed Egg Custard)
Dun Dan, also known as Fluffy Manchu Steamed Egg Custard, is a traditional dish from Manchu Cuisine that is light, fluffy, and full of flavor. This dish is perfect for a comforting meal or as a side dish for a larger spread.
Manchu Cuisine Steamed Custard Fluffy Egg Dish -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Shu Cai Chun Juan (crispy Manchu Vegetable Spring Rolls)
Shu Cai Chun Juan, or Crispy Manchu Vegetable Spring Rolls, are a delicious and crispy appetizer that originates from Manchu Cuisine. These spring rolls are filled with a flavorful mixture of vegetables and wrapped in a crispy, golden-brown shell.
Manchu Cuisine Spring Rolls Vegetarian Appetizer -
Fanqie Chao Dan (tangy Manchu Tomato And Egg Stir-fry)
Fanqie Chao Dan, or Tangy Manchu Tomato and Egg Stir-Fry, is a classic dish in Manchu cuisine that is both flavorful and easy to prepare. The tangy tomatoes combined with fluffy scrambled eggs make for a delicious and comforting meal.
Manchu cuisine Tomato and egg stir-fry Chinese cooking -
Ma La Doufu (spicy Manchu Mapo Tofu)
Ma La Doufu, also known as Spicy Manchu Mapo Tofu, is a classic dish from Manchu Cuisine that combines the numbing heat of Sichuan peppercorns with the spiciness of chili peppers. This dish is a flavorful and aromatic tofu dish that is sure to excite your taste buds.
Spicy Tofu Manchu Cuisine -
Ma Qian Doufu (crunchy Manchu Sesame Tofu)
Ma Qian Doufu, also known as Crunchy Manchu Sesame Tofu, is a traditional dish from Manchu Cuisine that features crispy tofu coated in a flavorful sesame sauce.
Manchu Cuisine Tofu Sesame Vegetarian -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Northeastern Chinese cuisine known for its spicy and tangy flavors. This soup is a perfect balance of heat and sourness, making it a comforting and satisfying meal.
Chinese cuisine Soup Spicy Tangy -
Black Bean Noodles (炸酱面)
炸酱面 (Black Bean Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring thick wheat noodles topped with a savory and slightly sweet black bean sauce.
Chinese cuisine Noodles Black bean sauce -
Scallion Pancakes (葱油饼)
葱油饼 (Scallion Pancakes) are a popular savory Chinese snack from Northeastern cuisine. They are crispy on the outside, chewy on the inside, and packed with the delicious flavor of scallions.
Chinese cuisine Scallion pancakes Chinese snack -
Cold Noodles with Sesame Sauce (凉拌面)
凉拌面 (Cold Noodles with Sesame Sauce) is a classic dish from Northeastern Chinese Cuisine. It's a refreshing and flavorful noodle dish that is perfect for hot summer days.
Chinese cuisine Cold noodles Sesame sauce
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