Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Lotus Root Love (莲藕之爱)
莲藕之爱 (Lotus Root Love) is a classic dish from Haipai Cuisine, featuring the unique and nutritious lotus root as the star ingredient. This dish is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Haipai Cuisine Lotus Root Main Dish Vegetarian -
Phoenix Blossom (凤凰之花)
凤凰之花 (Phoenix Blossom) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect representation of the fusion of Chinese and Western culinary influences in Shanghai.
Haipai Cuisine Chinese Fusion Delicate Flavors -
Red Lantern Dumplings (红灯笼饺子)
红灯笼饺子 (Red Lantern Dumplings) is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These dumplings are perfect for special occasions or as a delightful addition to any meal.
Haipai Cuisine Dumplings Chinese Food -
Moonlit Lotus Leaf Rice (月光荷叶饭)
Moonlit Lotus Leaf Rice, or 月光荷叶饭 (Yuèguāng Héyè Fàn), is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is often enjoyed during special occasions and gatherings, as it symbolizes harmony and prosperity.
Lotus Leaf Rice Haipai Cuisine Chinese Food -
Jadeite Spring Rolls (翡翠春卷)
翡翠春卷 (Jadeite Spring Rolls) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These spring rolls are filled with a vibrant mix of vegetables and wrapped in a crispy shell, making them a perfect appetizer or light meal.
Chinese cuisine Appetizer Spring rolls -
Thousand-Layer Scallion Pancakes (千层葱油饼)
千层葱油饼 (Thousand-Layer Scallion Pancakes) is a popular dish in Haipai Cuisine, known for its crispy layers and savory scallion flavor.
Chinese cuisine Scallion pancakes Haipai cuisine -
Haipai Stuffed Tofu (海派豆腐)
海派豆腐 (Haipai Stuffed Tofu) is a traditional dish from Haipai Cuisine that features tofu stuffed with a flavorful mixture of ingredients and cooked to perfection.
Haipai Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Spicy Shanghai Noodles (辣上海面)
辣上海面 (Spicy Shanghai Noodles) is a popular dish in Haipai Cuisine, known for its bold flavors and satisfying texture. This dish features chewy Shanghai noodles coated in a spicy and savory sauce, topped with fresh vegetables and protein of your choice.
Spicy Noodles Haipai Cuisine -
Sticky Rice Stuffed Lotus Root (糯米藕)
糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and tender texture. This dish is a staple in Shanghai and is loved for its savory and slightly sweet taste.
Shanghai Braised Tofu Haipai Cuisine Chinese Cuisine -
Crispy Shanghai Spring Rolls (脆皮上海春卷)
脆皮上海春卷 (Crispy Shanghai Spring Rolls) is a popular dish in Haipai Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Haipai cuisine Spring rolls Appetizer -
Spicy Shanghai Wontons (辣上海馄饨)
辣上海馄饨 (Spicy Shanghai Wontons) is a popular dish in Haipai Cuisine, known for its delicate wrappers and flavorful filling.
Chinese cuisine Spicy Wontons Haipai Cuisine -
Shanghai Style Stir-Fried Noodles (上海炒面)
上海炒面 (Shanghai Style Stir-Fried Noodles) is a classic dish in Haipai Cuisine, known for its savory flavors and chewy noodles.
Chinese Cuisine Noodles Stir-Fry -
Crispy Fried Pancakes (脆皮煎饼)
脆皮煎饼 (Crispy Fried Pancakes) is a popular dish in Shanxi Cuisine, known for its crispy texture and savory flavor.
Shanxi Cuisine Pancakes Crispy Savory -
Shanghai Style Braised Eggplant (上海红烧茄子)
上海红烧茄子 (Shanghai Style Braised Eggplant) is a classic dish in Haipai Cuisine, known for its sweet and savory flavors. This dish features tender eggplant braised in a rich and aromatic sauce, making it a popular choice for both vegetarians and meat-eaters alike.
Chinese cuisine Vegetarian Braised Eggplant -
Fragrant Shanghai Braised Tofu (香气四溢上海红烧豆腐)
香气四溢上海红烧豆腐 (Fragrant Shanghai Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic spices.
Shanghai cuisine Tofu Braised Haipai Cuisine -
Pine Nut-Stuffed Jujube Cake (松子枣糕)
松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine -
Five-Spice Tofu (五香豆腐)
五香豆腐 (Five-Spice Tofu) is a classic dish from Shanxi Cuisine, known for its rich flavors and aromatic spices.
Five-Spice Tofu Shanxi Cuisine Vegetarian Gluten-Free -
Shanxi Noodle Soup (山西面汤)
Shanxi Noodle Soup is a classic dish from the Shanxi province of China, known for its rich flavors and comforting warmth. This noodle soup is a popular street food and can be found in many restaurants throughout the region.
Shanxi Cuisine Noodle Soup Chinese Cuisine Comfort Food -
Shanxi Style Fried Rice (山西炒饭)
山西炒饭 (Shanxi Style Fried Rice) is a classic dish from Shanxi Cuisine, known for its simple yet flavorful ingredients and quick cooking method.
Shanxi Cuisine Fried Rice Chinese Cuisine -
Braised Eggplant with Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features tender eggplant pieces braised in a rich and garlicky sauce, making it a popular choice for a comforting and satisfying meal.
Chinese cuisine Braised dish Eggplant recipe -
Shanxi Style Cold Noodles (山西凉面)
山西凉面 (Shanxi Style Cold Noodles) is a traditional dish from Shanxi Cuisine, known for its refreshing flavors and simple preparation.
Shanxi Cuisine Cold Noodles Refreshing -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Shanxi Cuisine, known for its savory and flavorful taste. This dish features tofu stuffed with a delicious filling, then steamed to perfection.
Chinese Cuisine Tofu Steamed Dish -
Spicy Stir-Fried Cabbage (辣炒包菜)
辣炒包菜 (Spicy Stir-Fried Cabbage) is a popular dish in Shanxi Cuisine, known for its bold flavors and simple preparation.
Spicy Stir-Fry Cabbage Shanxi Cuisine -
Shanxi Style Fried Dumplings (山西煎饺)
山西煎饺 (Shanxi Style Fried Dumplings) are a popular dish in Shanxi Cuisine, known for their crispy bottom and juicy filling. This recipe will guide you through making these delicious dumplings at home.
Shanxi Cuisine Dumplings Fried -
Crispy Fried Potato Pancakes (香脆马铃薯饼)
Crispy Fried Potato Pancakes, known as 香脆马铃薯饼 (xiāng cuì mǎ líng shǔ bǐng) in Chinese, are a popular dish in Shanxi Cuisine. These savory pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Chinese cuisine Potato recipe Crispy pancake -
Crispy Fried Shredded Potatoes (香脆土豆丝)
香脆土豆丝 (Crispy Fried Shredded Potatoes) is a classic dish in Shanxi Cuisine, known for its deliciously crispy texture and savory flavor. This dish is perfect as a side dish or a snack.
Chinese Cuisine Shanxi Cuisine Potato Recipe Crispy Vegetarian -
Spicy Tofu and Vegetable Stir-Fry (辣味豆腐炒菜)
This 辣味豆腐炒菜 (Spicy Tofu and Vegetable Stir-Fry) recipe is a classic dish from Shanxi Cuisine that combines the heat of spicy tofu with the freshness of stir-fried vegetables. It's a flavorful and healthy dish that is quick and easy to prepare.
Spicy Tofu Vegetable Stir-Fry -
Steamed Stuffed Bell Peppers (蒸填充甜椒)
蒸填充甜椒 (Steamed Stuffed Bell Peppers) is a traditional dish from Shanxi Cuisine that features bell peppers stuffed with a flavorful filling and steamed to perfection.
Stuffed Peppers Chinese Cuisine Healthy Eating -
Steamed Stuffed Mushrooms (蒸馅菇)
蒸馅菇 (Steamed Stuffed Mushrooms) is a traditional dish from Shanxi Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Shanxi Cuisine Mushrooms Stuffed Appetizer -
Crispy Fried Green Bean Fritters (香脆豆饼)
香脆豆饼 (Crispy Fried Green Bean Fritters) are a popular dish in Shanxi Cuisine, known for their crunchy texture and savory flavor. This recipe is a delightful way to enjoy green beans in a new and exciting form.
Green Beans Fritters Crispy Shanxi Cuisine -
Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)
蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Chinese cuisine Tofu recipe Stuffed dish -
Steamed Stuffed Eggplants (蒸填充茄子)
蒸填充茄子 (Steamed Stuffed Eggplants) is a classic dish in Shanxi Cuisine, featuring tender eggplants stuffed with a savory filling and steamed to perfection.
Chinese cuisine Stuffed eggplants Steamed dishes -
Hot and Numbing Mala Potatoes (麻辣土豆片)
麻辣土豆片 (Hot and Numbing Mala Potatoes) is a classic Sichuan dish known for its spicy and numbing flavors. This dish features thinly sliced potatoes cooked in a fiery and aromatic sauce, making it a popular choice for those who enjoy bold and intense flavors.
Spicy Numbing Potato Sichuan -
Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)
四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine -
Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)
四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.
Spicy Cabbage Sichuan cuisine Vegetarian -
Sizzling Szechuan Green Beans (四川干煸豆角)
四川干煸豆角 (Sizzling Szechuan Green Beans) is a popular Sichuan dish known for its spicy, savory, and crispy green beans. This dish is perfect for those who enjoy the bold flavors of Sichuan cuisine.
Sichuan cuisine Green beans Spicy -
Mapo Tofu Madness (麻婆豆腐疯狂)
Mapo Tofu Madness is a classic Sichuan dish known for its bold and spicy flavors. This recipe will guide you through creating a deliciously fiery mapo tofu that will leave your taste buds dancing with joy.
Spicy Tofu Sichuan cuisine -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)
This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.
Spicy Tofu Curry Sichuan Cuisine -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian -
Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)
This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.
spicy Szechuan zoodles healthy -
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)
宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu -
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)
四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Fiery Sichuan Style Green Bean Stir-Fry (四川辣干煸豆角炒)
This fiery Sichuan style green bean stir-fry, known as 四川辣干煸豆角炒 (Sìchuān Là Gān Biān Dòu Jiǎo Chǎo), is a classic dish in Sichuan cuisine. The green beans are stir-fried until blistered and then tossed in a spicy, savory sauce, creating a deliciously addictive dish that pairs perfectly with steamed rice.
Sichuan cuisine Stir-fry Spicy Vegetarian -
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine -
Spicy Szechuan Style Eggplant and Tofu Stir-Fry (四川辣茄子豆腐炒)
This spicy Szechuan style eggplant and tofu stir-fry is a classic Sichuan dish that is packed with bold flavors and a spicy kick. It's a perfect dish for those who love a little heat in their meals.
Spicy Stir-fry Szechuan Eggplant Tofu
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