Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Steamed Yogurt Tart (bhapa Doi Tart)
Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart -
Stuffed Pointed Gourd (aloo Potoler Dolma)
Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian -
Bottle Gourd Delight (lau Ghonto Surprise)
Bottle Gourd Delight (Lau Ghonto Surprise) is a traditional Bengali dish that combines the subtle flavors of bottle gourd with aromatic spices, creating a delightful and nutritious meal.
Bengali Cuisine Vegetarian Vegan Healthy -
Poppy Seed Cottage Cheese (posto Paneer Delight)
Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.
Bengali cuisine Vegetarian Main dish -
Cottage Cheese Pudding (chhanar Kheer)
Cottage Cheese Pudding, also known as Chhanar Kheer, is a traditional Bengali dessert that is creamy, rich, and full of aromatic flavors. This sweet dish is made with fresh cottage cheese, milk, and sugar, and is often garnished with nuts and saffron.
Bengali dessert Cottage cheese Kheer Traditional -
Steamed Yogurt Ice Cream (bhapa Doi Ice Cream)
Bhapa Doi Ice Cream, also known as Steamed Yogurt Ice Cream, is a popular dessert from Bengali cuisine. This creamy and rich ice cream is made with simple ingredients and has a unique texture that sets it apart from traditional ice creams.
Ice Cream Bengali Dessert Yogurt -
Bhutanese Cheese And Chili Curry (spicy Ema Datshi)
Bhutanese Cheese and Chili Curry, also known as Ema Datshi, is a traditional and popular dish in Bhutanese cuisine. This spicy and flavorful curry is made with locally produced cheese and hot chili peppers, creating a unique and delicious flavor profile.
Bhutanese cuisine Cheese curry Spicy Ema Datshi -
Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)
Poppy Seed Fritters Ice Cream, also known as Posto Bora Ice Cream, is a delightful Bengali dessert that combines the richness of ice cream with the nutty flavor of poppy seeds. This unique dessert is sure to impress your guests and satisfy your sweet tooth.
Ice Cream Bengali Dessert Poppy Seeds -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Bhutanese Butter Tea (suja)
Bhutanese Butter Tea, also known as Suja, is a traditional beverage enjoyed in Bhutan. This warm and comforting tea is made with butter and salt, giving it a unique and savory flavor.
Butter Tea Suja Bhutanese Beverage -
Bhutanese Buckwheat Dumplings (hoentoe)
Bhutanese Buckwheat Dumplings, also known as Hoentoe, are a traditional dish from Bhutan. These dumplings are filled with a delicious mixture of buckwheat, turnip greens, and cheese, and are a popular comfort food in Bhutanese cuisine.
Bhutanese cuisine Dumplings Buckwheat Comfort food -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian -
Bhutanese Potato And Cheese Curry (kewa Datshi)
Bhutanese Potato and Cheese Curry, also known as Kewa Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with potatoes, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese Cuisine Potato Curry Cheese Curry -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Spiced Corn Porridge (khuli)
Bhutanese Spiced Corn Porridge, also known as Khuli, is a traditional dish from Bhutan that is both comforting and flavorful. This porridge is made with simple ingredients and warm spices, making it a perfect dish for a cozy breakfast or a light dinner.
Bhutanese cuisine Porridge Corn Spices -
Bhutanese Spicy Buckwheat Noodles (puta)
Bhutanese Spicy Buckwheat Noodles, also known as Puta, are a popular dish in Bhutanese cuisine. This flavorful and spicy noodle dish is a staple in Bhutan and is often enjoyed with a side of vegetables or meat.
Bhutanese cuisine Buckwheat noodles Spicy -
Bhutanese Spiced Rice (juma)
Bhutanese Spiced Rice, also known as Juma, is a flavorful and aromatic rice dish that is a staple in Bhutanese cuisine. This dish is infused with a blend of spices that give it a unique and delicious flavor.
Bhutanese Rice Spiced Juma -
Bhutanese Spicy Potato Salad (kharang)
Bhutanese Spicy Potato Salad, also known as Kharang, is a popular dish in Bhutanese cuisine. This flavorful salad is made with potatoes, spices, and other ingredients that create a unique and delicious flavor profile.
Bhutanese cuisine Potato salad Spicy -
Bhutanese Potato Stew (kewa Tshoem)
This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.
Bhutanese cuisine Potato stew Comfort food -
Bhutanese Spicy Potato Stew (kharang Tshoem)
Bhutanese Spicy Potato Stew, also known as Kharang Tshoem, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your craving for a comforting meal.
Bhutanese cuisine Potato stew Spicy -
Bhutanese Mushroom And Cheese Curry (shamu Datshi)
Bhutanese Mushroom and Cheese Curry, also known as Shamu Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with mushrooms, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese cuisine Mushroom curry Cheese curry Shamu Datshi -
Ema Paa (Bhutanese Cheese and Chili Stir-Fry)
Bhutanese Cheese and Chili Stir-Fry, also known as Ema Paa, is a popular dish in Bhutanese cuisine. This spicy and savory stir-fry features locally made cheese and hot chili peppers, creating a flavorful and satisfying meal.
Spicy Cheese Stir-fry Bhutanese -
Kewa Paa (Bhutanese Potato Stir-Fry)
Bhutanese Potato Stir-Fry, known as Kewa Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes with chilies and other aromatic ingredients, creating a delicious and spicy side dish.
Bhutanese cuisine Potato stir-fry Spicy -
Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)
Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.
Bhutanese cuisine Potato curry Cheese curry Spicy food -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Bhutanese Potato Stew With Vegetables (kewa Tshoem Paa)
Bhutanese Potato Stew with Vegetables (Kewa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Potato stew Vegan Comfort food -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Bhutanese Cheese And Chili Stew With Vegetables (ema Paa Tshoem)
Bhutanese Cheese and Chili Stew with Vegetables, also known as Ema Paa Tshoem, is a traditional dish from Bhutan that is known for its spicy and flavorful taste. This stew is a popular comfort food in Bhutan and is often enjoyed with red rice or traditional Bhutanese bread.
Bhutanese cuisine Stew Spicy Cheese Vegetables -
Bouranee Baunjan (hazaragi Spinach And Cheese Pie)
Bouranee Baunjan is a traditional Hazaragi dish that features a delicious combination of spinach and cheese, wrapped in a flaky pastry. This savory pie is perfect for a cozy family meal or a special gathering.
Hazaragi recipe Spinach pie Cheese pastry -
Hazaragi Stuffed Bell Peppers (Dolma-e Filfil)
Dolma-e Filfil, also known as Hazaragi Stuffed Bell Peppers, is a traditional dish from Hazaragi Cuisine that is bursting with flavors and spices. This dish is perfect for a family gathering or a special occasion.
Hazaragi Cuisine Stuffed Bell Peppers Dolma-e Filfil Vegetarian -
Hazaragi Yogurt and Cucumber Salad (Mast-o-Khiar)
Mast-o-Khiar is a refreshing and creamy yogurt and cucumber salad that originates from Hazaragi Cuisine. It's a popular side dish in Hazaragi meals and is perfect for hot summer days.
Yogurt Cucumber Salad Hazaragi -
Sheer Khorma (hazaragi Rice Pudding)
Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert -
Hazaragi Eggplant and Tomato Casserole (Kashk-e Bademjan)
Kashk-e Bademjan is a traditional Hazaragi dish made with eggplant, tomatoes, and kashk (strained yogurt). It is a flavorful and comforting casserole that is perfect for a cozy family meal.
Easy Vegetarian Comfort food -
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)
Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food -
Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Salad Potato Egg Hazaragi -
Daal Sabzi (hazaragi Lentil And Vegetable Curry)
Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy -
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)
Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas -
Daal Bademjan (hazaragi Lentil And Eggplant Curry)
Daal Bademjan is a traditional Hazaragi dish that combines the earthy flavors of lentils with the rich, creamy texture of eggplant. This hearty and comforting curry is a staple in Hazaragi cuisine, known for its aromatic spices and wholesome ingredients.
Hazaragi cuisine Lentil curry Eggplant recipe -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Hazaragi Stuffed Mushrooms (Dolma-e Gharch)
Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer -
Hazaragi Stuffed Squash (Dolma-e Kadoo)
Dolma-e Kadoo is a traditional Hazaragi dish made with stuffed squash, cooked to perfection with a blend of flavorful spices.
Hazaragi cuisine Stuffed squash Vegetarian -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Boshi Mashuni (coconut Pancakes)
Boshi Mashuni, also known as Coconut Pancakes, is a popular breakfast dish in Maldivian cuisine. These delicious pancakes are made with coconut and are perfect for a leisurely weekend brunch.
Coconut Pancakes Maldivian cuisine Breakfast -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a traditional Maldivian spicy mango chutney that pairs perfectly with savory dishes. This tangy and spicy condiment adds a burst of flavor to any meal.
Maldivian Chutney Mango Spicy -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals, also known as Spicy Lentil Soup, is a traditional dish from Maldivian cuisine that is packed with flavor and warmth. This hearty soup is perfect for a cozy night in or to serve to guests for a comforting meal.
Maldivian cuisine Lentil soup Spicy -
Kulhi Boakibaa Curry (spicy Chickpea Curry)
Kulhi Boakibaa Curry, also known as Spicy Chickpea Curry, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is a perfect combination of spices and chickpeas, making it a hearty and satisfying meal.
Maldivian cuisine Chickpea curry Spicy -
Kulhi Boakibaa Roshi (coconut Lime Rice)
Kulhi Boakibaa Roshi, also known as Coconut Lime Rice, is a traditional Maldivian dish that features the refreshing flavors of coconut and lime. This aromatic and flavorful rice dish is perfect for accompanying a variety of Maldivian curries and grilled seafood.
Maldivian Rice Coconut Lime
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