Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Sweet Dhido (मिठो ढिडो)
मिठो ढिडो (Sweet Dhido) is a traditional Newari dish that is loved for its unique sweet flavor and smooth texture. It is a popular dish prepared during festivals and special occasions.
Newari Sweet Traditional Festival -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made with a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans Nepali recipe -
Spicy Samay Baji (तातेको समय बाजी)
तातेको समय बाजी (Spicy Samay Baji) is a traditional Newari snack that is popular during festivals and celebrations. It is a flavorful and spicy mixture of beaten rice, fried lentils, peanuts, and other ingredients that is enjoyed with a variety of accompaniments.
Newari cuisine Spicy snack Festival food -
Pol Sambol (fragrant Coconut Sambol)
Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.
Sri Lankan Condiment Coconut Spicy -
Appa (sri Lankan Egg Hoppers)
Appa, also known as Sri Lankan Egg Hoppers, are a popular breakfast dish in Sri Lanka. These bowl-shaped pancakes are made with a fermented rice flour batter and are typically served with a spicy sambal and a soft-boiled egg in the center.
Sri Lankan cuisine Breakfast Hoppers Egg -
Kaju Curry (creamy Cashew Curry)
Kaju Curry, also known as Creamy Cashew Curry, is a popular dish in Sri Lankan cuisine. This rich and flavorful curry is made with a creamy cashew sauce and a blend of aromatic spices, making it a perfect dish for special occasions or gatherings.
Sri Lankan cuisine Cashew curry Creamy curry Vegetarian -
Idiyappam (sri Lankan String Hoppers)
Idiyappam, also known as Sri Lankan String Hoppers, is a traditional Sri Lankan dish made from rice flour. It is a popular breakfast or dinner option and is often served with a variety of curries and sambols.
Sri Lankan cuisine Idiyappam recipe String hoppers -
Ananas Curry (sri Lankan Pineapple Curry)
Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy -
Parippu Soup (sri Lankan Lentil Soup)
Parippu Soup, also known as Sri Lankan Lentil Soup, is a traditional dish that is both comforting and nutritious. This flavorful soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Sri Lankan cuisine Lentil soup Coconut milk -
Mutta Curry (sri Lankan Cabbage Curry)
Mutta Curry, also known as Sri Lankan Cabbage Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with cabbage, potatoes, and a blend of fragrant spices, creating a flavorful and comforting meal.
Sri Lankan cuisine Vegetarian Cabbage Curry -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe -
Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is both flavorful and comforting. This dish is perfect for a cozy night in or as a hearty side dish for a larger meal.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Steamed Sweet Yogurt (bhapa Doi)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt -
Onion Stalks In Poppy Seed Paste (piajkoli Posto)
Onion Stalks in Poppy Seed Paste (Piajkoli Posto) is a traditional dish from Sylheti Cuisine that features tender onion stalks cooked in a creamy and nutty poppy seed paste. This dish is bursting with flavors and is a perfect accompaniment to steamed rice.
Sylheti Cuisine Vegetarian Poppy Seed Main Course -
Citrusy Mashed Vegetables (shatkora Bhorta)
This Citrusy Mashed Vegetables, known as Shatkora Bhorta in Sylheti Cuisine, is a flavorful and tangy dish that combines mashed vegetables with the unique citrusy flavor of shatkora, a citrus fruit popular in Bangladesh.
Sylheti Cuisine Mashed Vegetables Shatkora Bhorta Citrusy -
Mustard Pointed Gourd (shorshe Potol)
Mustard Pointed Gourd (Shorshe Potol) is a traditional dish from Sylheti Cuisine, known for its unique blend of flavors and aromatic spices.
Sylheti Cuisine Pointed Gourd Mustard Vegetarian -
Steamed Rice Cake (bhapa Pitha)
Steamed Rice Cake, also known as Bhapa Pitha, is a traditional delicacy from Sylheti Cuisine. This soft and spongy cake is made with rice flour, jaggery, and coconut, and is steamed to perfection.
Sylheti Cuisine Rice Cake Bhapa Pitha -
Stuffed Eggplant Delight (bhuri Bhoja)
Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian -
Spicy Yogurt Drink (bhuna Borhani)
Spicy Yogurt Drink (Bhuna Borhani) is a traditional beverage from Sylheti Cuisine, known for its refreshing and spicy flavors. This drink is perfect for cooling down on a hot day or as a flavorful accompaniment to a spicy meal.
Spicy Yogurt Drink Beverage -
Mashed Vegetable Fritters (bhorta Bora)
Mashed Vegetable Fritters (Bhorta Bora) are a popular dish in Sylheti cuisine, known for its flavorful and spicy taste. These fritters are made by mashing mixed vegetables, adding spices, and then frying them to perfection.
Vegetarian Gluten-free Spicy Appetizer -
Mustard Okra (shorshe Bhindi)
Mustard Okra, known as Shorshe Bhindi in Sylheti Cuisine, is a delicious and flavorful dish that combines the unique taste of okra with the tangy flavor of mustard. This vegetarian dish is a popular choice for a quick and easy meal.
Okra Mustard Sylheti Cuisine Vegetarian -
Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, also known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is packed with flavor and wholesome ingredients. This hearty and aromatic dish is perfect for a comforting meal, especially during the colder months.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Mustard Paste Mash (shorshe Bata Bhorta)
Mustard Paste Mash (Shorshe Bata Bhorta) is a traditional dish from Sylheti Cuisine that is bursting with flavors and is easy to prepare.
Sylheti Cuisine Mustard Paste Mash Bhorta Spicy -
Fried Onion Stalks (piajkoli Bhaja)
Fried Onion Stalks (Piajkoli Bhaja) is a popular dish in Sylheti cuisine, known for its simple yet flavorful preparation.
Sylheti cuisine Appetizer Vegetarian Vegan -
Citrusy Lemon Rice (shatkora Bhaat)
Citrusy Lemon Rice (Shatkora Bhaat) is a traditional dish from Sylheti Cuisine that is bursting with tangy flavors. This aromatic rice dish is infused with the unique citrusy flavor of shatkora, a native citrus fruit of Bangladesh.
Bangladeshi cuisine Rice dish Citrusy Shatkora -
Masala Pasta (spicy Masala Pasta)
Masala Pasta is a delicious and spicy pasta dish that combines the flavors of Indian spices with Italian pasta. It's a perfect fusion of two cuisines and is sure to tantalize your taste buds.
Spicy Indian Pasta Fusion -
Kesar Pulao (fragrant Saffron Rice)
Kesar Pulao, also known as Fragrant Saffron Rice, is a popular Indian rice dish that is infused with the aroma of saffron and rich Indian spices. This dish is perfect for special occasions and pairs well with a variety of Indian curries and side dishes.
Indian cuisine Rice dish Saffron -
Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Mango Lassi Yogurt Drink -
Nimbu Chawal (zesty Lemon Rice)
Nimbu Chawal, also known as Zesty Lemon Rice, is a popular South Indian dish that is bursting with tangy and zesty flavors. This simple and refreshing rice dish is perfect for a quick and delicious meal.
Indian Cuisine Rice Lemon Vegetarian -
Lehsuni Naan (fluffy Garlic Naan)
Lehsuni Naan is a delicious Indian flatbread infused with garlic flavor, perfect for pairing with your favorite curry or enjoying on its own. This recipe will guide you through making fluffy and aromatic garlic naan at home.
Indian cuisine Garlic naan Flatbread -
Sabzi Biryani (spiced Vegetable Biryani)
Sabzi Biryani is a flavorful and aromatic Indian rice dish packed with spiced vegetables. It's a perfect option for vegetarians and vegans who want to enjoy the rich flavors of biryani.
Indian cuisine Vegan Vegetarian Biryani Spiced -
Malai Kofta (creamy Malai Kofta)
Malai Kofta is a popular North Indian dish made with creamy and rich gravy and soft, melt-in-your-mouth kofta balls. It's a perfect dish for special occasions and gatherings.
Indian Cuisine Creamy Malai Kofta Vegetarian Special Occasions -
Tomato Rasam (tangy Tomato Rasam)
Tomato Rasam, also known as Tangy Tomato Rasam, is a traditional South Indian soup-like dish that is packed with flavors and spices. It is a popular comfort food and is often served as a part of a meal or enjoyed on its own.
Tomato Rasam Indian Soup Comfort Food -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a flavorful and aromatic rice dish from Indian cuisine. It is made with basmati rice, fresh mint leaves, and a blend of spices, creating a refreshing and delicious meal.
Indian cuisine Rice dish Mint Vegetarian -
Kesar Doodh (aromatic Saffron Milk)
Kesar Doodh, also known as Aromatic Saffron Milk, is a traditional Indian beverage that is not only delicious but also has numerous health benefits. It is made by infusing milk with saffron, cardamom, and nuts, resulting in a rich and aromatic drink that is perfect for any occasion.
Indian Beverage Saffron Milk -
Jalebi (sweet Jalebi)
Jalebi is a popular Indian sweet made from deep-fried maida batter, soaked in sugar syrup. It is a delicious and crispy dessert that is enjoyed on special occasions and festivals.
Indian dessert Sweet treat Festival food -
Nariyal Chutney (creamy Coconut Chutney)
Nariyal Chutney, also known as Creamy Coconut Chutney, is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, and other savory snacks. This chutney is made with fresh coconut, green chilies, and a few other ingredients to create a creamy and flavorful accompaniment.
Coconut Chutney South Indian Condiment -
Jeera Rice (fragrant Cumin Rice)
Jeera Rice, also known as Fragrant Cumin Rice, is a popular Indian dish made with basmati rice and cumin seeds. It is a simple yet flavorful side dish that pairs well with a variety of Indian curries and gravies.
Indian cuisine Rice dish Cumin -
Uttapam (fluffy Vegetable Uttapam)
Uttapam is a popular South Indian dish made from a fermented batter of rice and lentils. This recipe adds a fluffy twist to the traditional Uttapam by incorporating a variety of colorful vegetables.
South Indian Vegetarian Gluten-free Breakfast -
Gulab Lassi (fragrant Rose Lassi)
Gulab Lassi is a refreshing and fragrant Indian drink that combines the floral essence of rose with the creamy goodness of lassi. It's a perfect beverage to cool down on a hot day or to complement a spicy meal.
Indian drink Lassi recipe Rose flavored -
Gulab Jamun (sweet Gulab Jamun)
Gulab Jamun is a classic Indian sweet made from milk solids and soaked in sugar syrup. It is a popular dessert for special occasions and festivals.
Indian Dessert Sweet Treat Festival Food -
Paneer Butter Masala (creamy Paneer Butter Masala)
Paneer Butter Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.
Paneer Indian Cuisine Creamy Butter Masala -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling, and served with coconut chutney and sambar. This crispy dosa is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Breakfast Vegetarian -
Chai Masala (aromatic Chai Masala)
Chai Masala, also known as Aromatic Chai Masala, is a traditional Indian spice blend used to make the popular beverage, chai. This aromatic blend of spices adds warmth and flavor to the tea, making it a comforting and soothing drink.
Chai Spices Indian Beverage -
Puri (fluffy Puri)
Puri is a popular Indian deep-fried bread that is soft, fluffy, and perfect for soaking up delicious curries and chutneys.
Indian cuisine Bread Deep-fried -
Nariyal Barfi (sweet Coconut Barfi)
Nariyal Barfi, also known as Sweet Coconut Barfi, is a popular Indian dessert made with coconut, sugar, and milk. It is a delicious sweet treat that is often served during festivals and special occasions.
Indian dessert Coconut Sweet treat -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a classic Indian dish made with spinach and paneer, a type of Indian cheese. This creamy and flavorful dish is a staple in Indian cuisine and is perfect for vegetarians and paneer lovers.
Indian Cuisine Vegetarian Palak Paneer
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