Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)
वाराणसी की कचौरी सब्जी (Varanasi Ki Kachori Sabzi) is a popular dish from the Uttar Pradesh Cuisine. It consists of crispy kachoris served with a spicy and tangy potato curry, making it a delightful combination of flavors and textures.
Uttar Pradesh Cuisine Kachori Sabzi Indian Cuisine -
Allahabad Ki Gujia (इलाहाबाद की गुजिया)
इलाहाबाद की गुजिया (Allahabad Ki Gujia) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a traditional Indian dessert made during festivals and special occasions.
Indian dessert Festival recipe Traditional sweet -
Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)
वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.
Traditional Sweet Creamy -
Allahabad Ki Masala Puri (इलाहाबाद की मसाला पूरी)
इलाहाबाद की मसाला पूरी (Allahabad Ki Masala Puri) is a popular dish from the Uttar Pradesh cuisine. It is a flavorful and spicy deep-fried bread that is perfect for breakfast or as a snack.
Indian cuisine Spicy food Breakfast recipe Snack recipe -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Agra Ka Petha Pulao (आगरा का पेठा पुलाव)
Agra Ka Petha Pulao is a delicious and aromatic rice dish from the Uttar Pradesh Cuisine. This unique pulao is made with the famous Agra Petha, a sweet candy made from ash gourd, and is sure to tantalize your taste buds with its sweet and savory flavors.
Uttar Pradesh Cuisine Pulao Agra Petha Sweet and Savory -
Agra Ke Bhalle Papdi (आगरा के भल्ले पापड़ी)
Agra Ke Bhalle Papdi is a popular street food from the state of Uttar Pradesh, known for its delicious flavors and crunchy texture. This dish is a perfect combination of crispy papdi, tangy chutneys, creamy yogurt, and flavorful spices, making it a favorite among food enthusiasts.
Street food Snack Indian cuisine -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Kanpur Ki Chhena Jalebi (कानपुर की छेना जलेबी)
कानपुर की छेना जलेबी (Kanpur Ki Chhena Jalebi) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a delicious and indulgent dessert that is loved by people of all ages.
Sweet Traditional Festival -
Allahabad Ki Nimish (इलाहाबाद की निमिश)
इलाहाबाद की निमिश (Allahabad Ki Nimish) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a rich and creamy dessert that is sure to satisfy your sweet cravings.
Indian dessert Traditional recipe Creamy sweet dish -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Kanpur Ki Peda Kheer (कानपुर की पेड़ा खीर)
कानपुर की पेड़ा खीर (Kanpur Ki Peda Kheer) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy rice pudding infused with the flavors of the famous Kanpur Ki Peda, a popular Indian sweet.
Indian dessert Rice pudding Kanpur Ki Peda -
Agra Ka Bedai Sabzi (आगरा का बेड़ई सब्जी)
Agra Ka Bedai Sabzi is a traditional dish from the state of Uttar Pradesh, India. It is a flavorful and spicy curry made with bedai, a type of crispy lentil stuffed bread, and a medley of aromatic spices.
Uttar Pradesh cuisine Indian spices Vegetarian -
Varanasi Ka Tamatar Ka Chokha (वाराणसी का टमाटर का चोखा)
वाराणसी का टमाटर का चोखा (Varanasi Ka Tamatar Ka Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its bold flavors and simplicity. This rustic recipe is a perfect blend of roasted tomatoes, garlic, and spices, creating a smoky and tangy flavor that pairs well with Indian bread or rice.
Indian cuisine Tomato recipe Side dish -
Agra Ka Petha Rabri (आगरा का पेठा रबड़ी)
Agra Ka Petha Rabri is a traditional dessert from the state of Uttar Pradesh, India. This rich and creamy sweet dish is made by combining the famous Agra Petha with thickened sweetened milk, flavored with cardamom and saffron.
Indian dessert Agra Petha Rabri Sweet dish -
Allahabad Ki Kesar Peda (इलाहाबाद की केसर पेड़ा)
इलाहाबाद की केसर पेड़ा (Allahabad Ki Kesar Peda) is a traditional sweet from the Uttar Pradesh Cuisine. It is a rich and creamy dessert flavored with saffron, making it a perfect treat for special occasions and festivals.
Sweet Indian dessert Festival -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Varanasi Ka Malaiyo (वाराणसी का मलाइयो)
Varanasi Ka Malaiyo is a traditional sweet dish from the city of Varanasi in Uttar Pradesh, India. It is a light and airy dessert made with milk, sugar, and a touch of saffron, and it is often enjoyed during the winter months.
Indian dessert Varanasi specialty Winter treat -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive -
Agra Ke Petha Ki Kheer (आगरा के पेठे की खीर)
Agra Ke Petha Ki Kheer is a traditional dessert from the state of Uttar Pradesh, India. This creamy and aromatic kheer is made using the famous Agra Petha, a sweet candy made from ash gourd, and is a delightful treat for special occasions.
Indian dessert Agra Petha Kheer recipe -
Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)
इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion -
Kanpur Ki Kulfi Falooda (कानपुर की कुल्फी फ़ालूदा)
Kulfi Falooda is a popular Indian dessert, especially in the northern city of Kanpur. This rich and creamy dessert is a perfect treat for a hot summer day.
Indian dessert Kulfi Falooda Kanpur special -
Sweet Saffron Bread (sheermal)
Sweet Saffron Bread, also known as Sheermal, is a traditional bread from Awadhi Cuisine that is infused with the delicate flavors of saffron and sweetened with sugar. It is a popular treat during festive occasions and is best enjoyed with a cup of hot tea or as a dessert.
Sweet bread Saffron Indian dessert -
Paneer Tikka (shahi Paneer Kebabs)
Paneer Tikka, also known as Shahi Paneer Kebabs, is a popular dish from the Awadhi Cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Paneer Tikka Kebabs Awadhi Cuisine -
Aloo Dum (nawabi Dum Aloo)
Aloo Dum, also known as Nawabi Dum Aloo, is a popular dish from the Awadhi Cuisine of India. It is a rich and flavorful potato curry that is perfect for special occasions and gatherings.
Indian cuisine Potato curry Awadhi recipe -
Vermicelli Pudding (sheer Qorma)
Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent dessert from the Awadhi cuisine of India. It is made with bread soaked in rich, creamy milk, flavored with cardamom, saffron, and topped with nuts and edible silver leaf.
Indian Dessert Bread Pudding Shahi Tukda Awadhi Cuisine -
Awadhi Dum Paneer (Slow-cooked Paneer Curry)
Slow-cooked Paneer Curry, also known as Awadhi Dum Paneer, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is characterized by its slow cooking process and the use of aromatic spices, creating a creamy and indulgent curry that is perfect for special occasions or gatherings.
Indian Cuisine Paneer Recipe Creamy Curry -
Fluffy Idli Surprise
Fluffy Idli Surprise is a traditional South Indian dish that is perfect for breakfast or as a snack. This recipe adds a surprise element to the classic idli by incorporating a flavorful filling inside the soft and fluffy rice cakes.
South Indian Idli Breakfast Snack -
Coconut Chutney Delight
Coconut Chutney Delight is a classic South Indian condiment that is perfect for serving with dosa, idli, vada, or any other South Indian snack. This creamy and flavorful chutney is easy to make and adds a delicious touch to your meal.
Coconut Chutney South Indian Condiment -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup that is bursting with flavors of tangy tomatoes, aromatic spices, and a hint of tamarind. This comforting and flavorful dish is perfect for a cold evening or as a light appetizer before a meal.
South Indian Rasam Tomato Soup -
Tasty Pongal Fusion
Tasty Pongal Fusion is a delightful South Indian dish that combines the traditional flavors of Pongal with a unique fusion twist. This recipe is perfect for those who love the comforting taste of Pongal but also enjoy experimenting with new flavors.
South Indian Pongal Fusion Comfort food -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal batter, flavored with spices, and deep-fried to golden perfection. It is a delicious and crispy treat that is perfect for any time of the day.
South Indian Snack Vegetarian Gluten-free -
Spicy Masala Dosa
Spicy Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Cuisine Dosa Recipe Spicy Food -
Crispy Onion Uttapam
Crispy Onion Uttapam is a popular South Indian dish made from a fermented rice and lentil batter, topped with onions and cooked to crispy perfection.
South Indian Uttapam Onion Crispy -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Tomato Onion Uthappam
Tomato Onion Uthappam is a popular South Indian dish that is similar to a thick pancake topped with tomatoes and onions. It is a delicious and savory breakfast or snack option.
South Indian Uthappam Breakfast Snack -
Savory Rice Flour Snack (crispy Murukku)
Savory Rice Flour Snack (Crispy Murukku) is a popular South Indian snack that is crispy, crunchy, and full of flavor. It is perfect for serving with tea or as a munchy snack.
South Indian Snack Rice Flour Crispy -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free -
Tangy Tamarind Rice
Tangy Tamarind Rice is a popular South Indian dish known for its unique blend of tangy and spicy flavors. This dish is a perfect combination of tamarind, rice, and a variety of aromatic spices, making it a delicious and satisfying meal.
South Indian Tamarind Rice Vegetarian -
Crispy Rava Dosa
Crispy Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and all-purpose flour. It is a quick and easy dish to prepare, perfect for breakfast or as a snack.
South Indian Crispy Dosa Breakfast Snack -
Tangy Lemon Rasam
Tangy Lemon Rasam is a traditional South Indian soup that is bursting with flavors of tangy lemon, aromatic spices, and a hint of heat. This comforting and nutritious soup is perfect for a cozy evening or as a soothing remedy for a cold.
South Indian Lemon Rasam Comfort food -
Potato Stuffed Flatbread (crispy Aloo Paratha)
Potato Stuffed Flatbread, also known as Crispy Aloo Paratha, is a popular South Indian dish that is perfect for breakfast or as a snack. This delicious flatbread is stuffed with a spiced potato filling and cooked to crispy perfection.
South Indian cuisine Flatbread Potato Vegan -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Fluffy Ragi Idli
Fluffy Ragi Idli is a nutritious and delicious South Indian dish made with finger millet flour. It is a popular breakfast item and is known for its soft and spongy texture.
Healthy Vegetarian Gluten-free -
Tasty Tomato Rasam
Tasty Tomato Rasam is a traditional South Indian soup that is bursting with flavors and spices. This comforting dish is perfect for a cozy night in or as a starter for a larger meal.
Tomato Rasam South Indian Soup -
Sweet Fudge (mysore Pak)
Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Spicy Pancake (masala Dosa)
Spicy Pancake, also known as Masala Dosa, is a popular South Indian delicacy from Karnataka Cuisine. It is a thin, crispy pancake filled with a spicy potato filling, served with coconut chutney and sambar.
South Indian Spicy Pancake Breakfast -
Hot Lentil Rice (bisi Bele Bath)
Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy
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