Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Coconut Sweet Indian Dessert -
Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)
ಎಲೆಕೋಸು ಪಲ್ಯ (Crunchy Cabbage Palya) is a traditional Udupi dish that is quick and easy to make. It is a delicious side dish that pairs well with rice or roti.
Udupi cuisine Side dish Cabbage recipe -
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)
Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian -
Spicy Pepper Rasam (ಮೆಣಸಿನ ರಸಂ)
ಮೆಣಸಿನ ರಸಂ (Spicy Pepper Rasam) is a traditional South Indian soup that is known for its spicy and tangy flavor. It is a popular dish in Udupi cuisine and is often served as a part of a meal or as a soothing remedy for cold and cough.
Spicy Tangy Comfort food -
Crispy Rava Idli (ರವ ಇಡ್ಲಿ)
ರವ ಇಡ್ಲಿ (Crispy Rava Idli) is a popular South Indian breakfast dish that is easy to make and delicious to eat. It is a variation of the traditional idli, made with semolina (rava) and a few other ingredients. This recipe yields crispy and flavorful idlis that are perfect to enjoy with coconut chutney and sambar.
South Indian Breakfast Idli Rava -
Tangy Tambuli (Yogurt-based Curry)
This tangy and creamy yogurt-based curry, known as Tambuli, is a traditional dish from Uttara Karnataka Cuisine. It's a refreshing and flavorful curry that is perfect for a hot summer day.
Yogurt Curry Tambuli Uttara Karnataka Cuisine -
Obbattu (heavenly Holige)
Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet -
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)
ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian -
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)
This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine -
Flavorful Kadlekalu Usli (Horse Gram Stir-Fry)
Horse Gram Stir-Fry, also known as Kadlekalu Usli, is a flavorful and nutritious dish from the Uttara Karnataka Cuisine. This dish is packed with protein and is a popular choice for a healthy and delicious meal.
Healthy Vegetarian Gluten-free High-protein -
Sorghum Flatbread (crispy Kadak Bhakri)
Sorghum Flatbread, also known as Kadak Bhakri, is a traditional and popular dish from the Uttara Karnataka Cuisine. This crispy flatbread is made with sorghum flour and is a perfect accompaniment to spicy curries or chutneys.
Flatbread Sorghum Uttara Karnataka Traditional -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Chili Fritters (spicy Mirchi Bajji)
Chili Fritters, also known as Spicy Mirchi Bajji, are a popular snack from the Uttara Karnataka Cuisine. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for a rainy day or as an appetizer for a gathering.
Spicy Snack Appetizer -
Stuffed Eggplant (creamy Yennegai)
Stuffed Eggplant (Creamy Yennegai) is a traditional dish from Uttara Karnataka Cuisine, known for its rich and flavorful taste. This dish is made by stuffing small eggplants with a spicy and creamy coconut-based filling, creating a delicious and satisfying meal.
Stuffed Eggplant Yennegai Uttara Karnataka Cuisine Vegetarian -
Puffed Rice (delectable Nargis Mandakki)
Puffed Rice, also known as Nargis Mandakki, is a popular snack from Uttara Karnataka Cuisine. It is a light and crispy dish that is perfect for munching on any time of the day.
Easy Quick Snack -
Pulao With Puffed Rice (zesty Nargis Pulao)
Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.
Pulao Puffed Rice Uttara Karnataka Cuisine Vegetarian Gluten-free -
Upma (scrumptious Uppittu)
Upma, also known as Uppittu, is a traditional breakfast dish from Uttara Karnataka Cuisine. This savory and flavorful dish is made with semolina (rava) and a variety of spices, making it a popular choice for a quick and delicious meal.
Traditional Quick and Easy Healthy -
Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Dry Fruit Sweet (exquisite Kardantu)
Kardantu is a traditional dry fruit sweet from Uttara Karnataka, known for its exquisite taste and rich texture. This sweet is made with a combination of dry fruits, jaggery, and ghee, making it a delightful treat for special occasions and festivals.
Dry Fruit Sweet Kardantu Uttara Karnataka Cuisine Festival Sweet -
Spicy Puffed Rice (crunchy Girmit)
Spicy Puffed Rice, also known as Crunchy Girmit, is a popular street food snack from Uttara Karnataka Cuisine. It's a spicy and crunchy snack that is perfect for munching on any time of the day.
Spicy Crunchy Street Food Snack -
Besan Curry (spicy Jhunka)
Besan Curry, also known as Spicy Jhunka, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and spicy curry made with besan (gram flour) and a blend of aromatic spices.
Spicy Curry Besan Uttara Karnataka Cuisine -
Puffed Rice Lemon Rice (tangy Nargis Chitranna)
Puffed Rice Lemon Rice, also known as Tangy Nargis Chitranna, is a popular dish from the Uttara Karnataka Cuisine. This tangy and flavorful rice dish is perfect for a quick and delicious meal.
Easy Quick Vegetarian Gluten-free -
Peanut Ladoo (heavenly Shenga Unde)
Peanut Ladoo, also known as Heavenly Shenga Unde, is a traditional sweet from Uttara Karnataka Cuisine. These delicious and nutritious balls are made with roasted peanuts and jaggery, making them a perfect treat for any occasion.
Indian sweets Traditional recipe Healthy dessert -
Horse Gram Yogurt Dip (delectable Kadlekalu Raita)
Horse Gram Yogurt Dip, also known as Kadlekalu Raita, is a traditional dish from Uttara Karnataka Cuisine. This delectable dip is made with horse gram, yogurt, and a blend of spices, creating a flavorful and nutritious accompaniment to any meal.
Healthy Easy Vegetarian -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Puffed Rice Fritters (crispy Nargis Pakoda)
Puffed Rice Fritters, also known as Crispy Nargis Pakoda, are a popular snack from the Uttara Karnataka Cuisine. These crispy and flavorful fritters are perfect for a rainy day or as an evening snack with a hot cup of tea.
Snack Vegetarian Crispy Uttara Karnataka Cuisine -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Obbattu Kheer (heavenly Holige Payasa)
Obbattu Kheer, also known as Heavenly Holige Payasa, is a traditional dessert from the Uttara Karnataka Cuisine. This creamy and rich kheer is made with the goodness of obbattu (holige), a sweet flatbread, and is sure to tantalize your taste buds with its heavenly flavors.
Traditional Indian Heavenly Kheer Obbattu -
Dry Fruit Fudge (exquisite Kardantu Barfi)
This Dry Fruit Fudge, also known as Exquisite Kardantu Barfi, is a traditional sweet from Uttara Karnataka Cuisine. It is a rich and delicious dessert made with a combination of dry fruits, nuts, and jaggery.
Dry Fruit Fudge Kardantu Barfi Indian Sweets Traditional Dessert -
Peanut Brittle (spicy Shenga Chikki)
Peanut Brittle, also known as Spicy Shenga Chikki, is a popular sweet and spicy snack from Uttara Karnataka Cuisine. It is a delicious combination of crunchy peanuts, jaggery, and a hint of spice, making it a perfect treat for any occasion.
Spicy Sweet Snack Uttara Karnataka Cuisine -
Sorghum Flatbread With Besan Curry (crunchy Kadak Bhakri Pithla)
Sorghum Flatbread with Besan Curry, also known as Crunchy Kadak Bhakri Pithla, is a traditional dish from Uttara Karnataka Cuisine. This recipe combines the nutty flavor of sorghum with a flavorful besan curry, creating a delicious and satisfying meal.
Sorghum Besan Curry Flatbread Uttara Karnataka Cuisine -
Tangy Tambuli Rice (Yogurt-based Rice)
Tangy Tambuli Rice is a traditional dish from the Uttara Karnataka Cuisine, known for its unique blend of flavors and textures. This recipe combines the creaminess of yogurt with the nuttiness of rice, creating a delightful and refreshing dish that is perfect for a light lunch or dinner.
Yogurt Rice Tangy Uttara Karnataka -
Pulao With Puffed Rice Biryani (zesty Nargis Pulao Biryani)
Pulao with Puffed Rice Biryani, also known as Zesty Nargis Pulao Biryani, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique recipe combines the goodness of pulao with the crunch of puffed rice biryani, creating a delightful fusion of flavors and textures.
Pulao Biryani Uttara Karnataka Cuisine Fusion -
Dry Fruit Ice Cream (exquisite Kardantu Ice Cream)
This Dry Fruit Ice Cream recipe is a delightful dessert from the Uttara Karnataka Cuisine. It's a creamy and rich ice cream with the crunch of kardantu, a special dry fruit delicacy from the region.
Ice Cream Dessert Kardantu Dry Fruits -
Upma With A Twist (tasty Uppittu Upma)
Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.
South Indian Healthy Quick and Easy -
Peanut Chutney Crepe (delicious Shenga Chutney Dosa)
Peanut Chutney Crepe, also known as Delicious Shenga Chutney Dosa, is a popular dish from the Uttara Karnataka Cuisine. This savory crepe is filled with a spicy and flavorful peanut chutney, making it a delicious and satisfying meal or snack.
Uttara Karnataka Cuisine Savory Crepe Peanut Chutney Dosa -
Tangy Tambuli Pani Puri (Yogurt-based Pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular street food in India. This recipe puts a unique twist on the traditional Pani Puri by using a yogurt-based tangy tambuli as the filling, making it a refreshing and flavorful snack.
Indian street food Snack Yogurt-based -
Sorghum Flatbread Platter (savory Jolada Roti Thali)
Sorghum Flatbread Platter, also known as Savory Jolada Roti Thali, is a traditional dish from Uttara Karnataka Cuisine. This platter features a variety of flavorful accompaniments served with crispy sorghum flatbread, making it a perfect meal for any occasion.
Sorghum Flatbread Thali Uttara Karnataka Cuisine -
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert -
Sorghum Flatbread Pizza (savory Jolada Roti Pizza)
Sorghum Flatbread Pizza, also known as Savory Jolada Roti Pizza, is a delicious and unique dish from the Uttara Karnataka Cuisine. This recipe combines the traditional flavors of jolada roti with the modern twist of a pizza, creating a delightful fusion of tastes and textures.
Sorghum Flatbread Pizza Jolada Roti Uttara Karnataka -
Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)
Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced -
Lip-smacking Hirekai Palya Masala Dosa (Ridge Gourd Stir-Fry Masala Crepe)
Ridge Gourd Stir-Fry Masala Crepe, also known as Hirekai Palya Masala Dosa, is a popular dish from the Uttara Karnataka Cuisine. This flavorful and spicy crepe is filled with a delicious ridge gourd stir-fry, making it a perfect breakfast or snack option.
Spicy Flavorful Healthy -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Neyyappam (Ghee-Fried Rice Pancakes)
Ghee-Fried Rice Pancakes, also known as Neyyappam, are a traditional sweet snack from the Kerala cuisine. These delicious pancakes are made with rice flour, jaggery, and flavored with ghee and cardamom, resulting in a delightful treat that is perfect for any time of the day.
Indian cuisine Sweet snack Traditional recipe -
Fermented Rice Pancakes (kallappam)
Fermented Rice Pancakes, also known as Kallappam, are a traditional dish from Kerala Cuisine. These pancakes are soft, fluffy, and slightly sweet, making them a perfect breakfast or snack option.
Kerala Cuisine Pancakes Fermented Rice -
Mashed Tapioca With Spicy Coconut (kappa Puzhukku)
Mashed Tapioca with Spicy Coconut, also known as Kappa Puzhukku, is a traditional dish from Kerala, India. It is a flavorful and comforting dish made with tapioca (also known as cassava) and a spicy coconut mixture.
Indian cuisine Kerala food Tapioca recipe Coconut dish -
Kozhikode Halwa
Kozhikode Halwa is a popular sweet dish from the Kerala Cuisine, known for its unique texture and rich flavor.
Sweet Indian Traditional -
Layered Flatbread (parotta)
Layered Flatbread (Parotta) is a popular dish from Kerala Cuisine, known for its flaky, layered texture and delicious taste. This recipe will guide you through the process of making this traditional Indian flatbread at home.
Indian cuisine Flatbread Kerala cuisine Parotta
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