Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Steamed Tapioca Cakes (kappa Puttu)
Steamed Tapioca Cakes, also known as Kappa Puttu, are a traditional Kerala delicacy made with grated tapioca and coconut. These soft and fluffy cakes are a popular breakfast or tea-time snack in Kerala, India.
Steamed Tapioca Cakes Kappa Puttu Kerala Cuisine Breakfast Snack -
Zesty Lemon Rice
Zesty Lemon Rice is a popular South Indian dish known for its vibrant flavors and refreshing taste. This simple yet flavorful rice dish is perfect for a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Creamy Paneer Butter Masala
Creamy Paneer Butter Masala is a popular and delicious dish from Tamil Cuisine that is loved by many. It is a rich and flavorful curry made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy.
Paneer Butter Masala Creamy Curry Tamil Cuisine -
Crispy Masala Dosa
Crispy Masala Dosa is a popular South Indian dish that is enjoyed as a breakfast or snack. It is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spicy potato filling.
South Indian Vegetarian Gluten-free -
Rich And Creamy Payasam
Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet -
Soft And Fluffy Idlis
Soft and Fluffy Idlis are a popular South Indian delicacy that are enjoyed as a breakfast or snack. These steamed rice cakes are light, airy, and perfect for pairing with a variety of chutneys and sambar.
South Indian Steamed Rice Cakes -
Ennai Kathirikkai (stuffed Brinjal Curry)
Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal (black gram) batter, seasoned with spices, and deep-fried to golden perfection. It is a delicious and crunchy treat that is perfect for breakfast or as a tea-time snack.
South Indian Snack Urad Dal Deep-fried -
Delicious Pongal
Pongal is a traditional South Indian dish made with rice, lentils, and spices. It is a delicious and comforting dish that is often prepared during the harvest festival in Tamil Nadu.
South Indian Harvest Festival Comfort Food -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that is bursting with flavors of tangy mangoes, spicy chilies, and aromatic spices. It is a perfect accompaniment to steamed rice or dosa, and it's sure to tantalize your taste buds with its unique combination of sweet, sour, and spicy flavors.
South Indian Mango Spicy Tangy -
Crispy Appam With Coconut Milk
Crispy Appam with Coconut Milk is a traditional Tamil Nadu dish that is a perfect blend of crispy and soft textures, served with a creamy coconut milk. This dish is a popular choice for breakfast or as a snack.
Appam Coconut Milk Tamil Nadu Crispy -
Creamy Palak Paneer
Creamy Palak Paneer is a popular Tamil cuisine dish made with spinach and Indian cottage cheese. This rich and flavorful dish is a perfect combination of creamy spinach and soft paneer, making it a favorite among vegetarians and non-vegetarians alike.
Palak Paneer Indian Cuisine Spinach Paneer -
Elumichai Sadam (fragrant Lemon Rice)
Elumichai Sadam, or Fragrant Lemon Rice, is a popular South Indian dish known for its tangy and aromatic flavors. This simple yet flavorful rice dish is a staple in Tamil cuisine and is often enjoyed during festivals, special occasions, or as a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Tangy Tomato Uttapam
Tangy Tomato Uttapam is a popular South Indian dish that is perfect for a delicious and healthy breakfast or snack. This recipe combines the tangy flavor of tomatoes with the savory goodness of uttapam, creating a delightful dish that is sure to please your taste buds.
South Indian Tomato Uttapam Healthy -
Thakkali Rasam (tangy Chettinad Tomato Rasam)
Thakkali Rasam, also known as Tangy Chettinad Tomato Rasam, is a traditional South Indian soup-like dish that is bursting with flavors. This spicy and tangy rasam is a staple in Chettinad cuisine and is often served as a comforting soup or paired with steamed rice.
South Indian Tomato Rasam Chettinad Cuisine -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a classic South Indian dish that is bursting with flavors and spices. This dish is a perfect combination of crispy and spicy, making it a popular choice for a side dish or a snack.
Chettinad Potato Roast Spicy -
Kaalan Masala (chettinad Mushroom Masala)
Kaalan Masala, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for mushroom lovers.
Chettinad Mushroom Spicy Vegetarian -
Paneer Tikka (chettinad Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This Chettinad version of Paneer Tikka is known for its bold flavors and aromatic spices.
Indian cuisine Chettinad recipe Paneer dish Appetizer -
Urulai Masala (chettinad Potato Masala)
Urulai Masala, also known as Chettinad Potato Masala, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. It is a popular side dish that pairs well with dosa, idli, or chapati.
Chettinad cuisine Potato Side dish -
Paneer Butter Masala (chettinad Paneer Butter Masala)
Paneer Butter Masala is a popular dish from the Chettinad Cuisine, known for its rich and flavorful gravy. This recipe combines the traditional flavors of Chettinad with the creamy goodness of paneer, creating a delectable dish that is sure to impress.
Paneer Butter Masala Chettinad Cuisine Indian Cuisine -
Thakkali Sadam (chettinad Tomato Rice)
Thakkali Sadam, also known as Chettinad Tomato Rice, is a flavorful and aromatic rice dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for lunch or dinner.
Chettinad Rice Tomato Spicy -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry -
Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy -
Paneer Tikka Masala (chettinad Paneer Tikka Masala)
Paneer Tikka Masala is a popular dish from the Chettinad Cuisine, known for its rich and aromatic flavors. This Chettinad Paneer Tikka Masala recipe is a delicious variation of the classic dish, perfect for a special dinner or entertaining guests.
Paneer Tikka Masala Chettinad Cuisine Indian -
Sweet Rice Flour Pancakes (ariselu)
Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish from the Chettinad region of Tamil Nadu, India. This Chettinad Vegetable Pulao is a flavorful and aromatic one-pot meal that is perfect for a quick and delicious dinner.
Chettinad Vegetable Pulao Rice Dish -
Green Gram Dosa (pesarattu)
Green Gram Dosa, also known as Pesarattu, is a popular South Indian breakfast dish that is not only delicious but also nutritious. This dosa is made from green gram, also known as mung beans, and is typically served with chutney or sambar.
South Indian Healthy Vegan -
Pootharekulu (Sugar-Coated Rice Paper)
Pootharekulu, also known as Sugar-Coated Rice Paper, is a traditional sweet delicacy from the Telugu Cuisine. It is made with a few simple ingredients and is a popular dessert during festivals and special occasions.
Traditional Sweet Festival -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a traditional dish from the Telugu Cuisine. It is a nutritious and flavorful soup made with horsegram lentils and spices.
Healthy Easy Vegan -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Finger Millet Balls (ragi Sangati)
Finger Millet Balls, also known as Ragi Sangati, is a traditional dish from Telugu Cuisine that is not only delicious but also packed with nutrients.
Healthy Vegetarian Gluten-free -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.
South Indian Dosa Onion Chutney Ulli Karam Dosa -
Fenugreek Buttermilk (menthi Majjiga)
Fenugreek Buttermilk, also known as Menthi Majjiga, is a traditional South Indian drink that is not only refreshing but also has numerous health benefits. This savory buttermilk is flavored with fenugreek leaves and a blend of spices, making it a perfect accompaniment to a spicy meal or a cooling drink on a hot day.
Buttermilk Fenugreek South Indian Healthy -
Raw Mango Dal (mamidikaya Pappu)
Raw Mango Dal (Mamidikaya Pappu) is a traditional Andhra dal recipe that combines the tangy flavor of raw mango with the earthy taste of lentils. This dish is a perfect blend of sour, spicy, and savory flavors, making it a popular choice for a comforting meal.
Andhra Cuisine Dal Recipe Raw Mango -
Raw Mango Dal (pachi Mamidikaya Pappu)
Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe -
Horsegram Biryani (ulavacharu Biryani)
Horsegram Biryani, also known as Ulavacharu Biryani, is a flavorful and nutritious dish from Telugu Cuisine. This biryani is made with horsegram, a protein-rich legume, and aromatic spices, creating a delicious and wholesome meal.
Biryani Horsegram Ulavacharu Telugu Cuisine -
Sweet Lentil Stuffed Curry (bobbattu Pulusu)
Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory -
Sesame Laddu (nuvvula Undalu)
Sesame Laddu, also known as Nuvvula Undalu in Telugu, is a traditional sweet from the Telugu Cuisine. These delicious laddus are made with sesame seeds, jaggery, and ghee, and are a popular treat during festivals and special occasions.
Sesame Laddu Nuvvula Undalu Telugu Cuisine Traditional Sweet -
Corn Fritters (mokkajonna Garelu)
Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Snack Corn Fritters -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves -
Stuffed Eggplant Curry (gutti Vankaya Koora)
Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian -
Ridge Gourd Lentil Curry (beerakaya Pappu Pulusu)
Ridge Gourd Lentil Curry, also known as Beerakaya Pappu Pulusu, is a traditional dish from Telugu Cuisine that combines the goodness of ridge gourd and lentils in a flavorful tamarind-based curry.
Ridge Gourd Lentils Curry Telugu Cuisine -
Green Gram Dosa With Flattened Rice (pesarattu Poha)
Green Gram Dosa with Flattened Rice, also known as Pesarattu Poha, is a popular and nutritious breakfast dish from the Telugu Cuisine. It is made with green gram (moong dal) and flattened rice, and is a healthy and delicious way to start your day.
Green Gram Dosa Flattened Rice Pesarattu Poha Telugu Cuisine Breakfast -
Stuffed Bitter Gourd (gutti Kakarakaya)
Stuffed Bitter Gourd (Gutti Kakarakaya) is a popular dish in Telugu cuisine, known for its unique combination of flavors and spices. This recipe combines the bitterness of the gourd with a savory and spicy stuffing, creating a delicious and nutritious dish.
Stuffed Bitter Gourd Gutti Kakarakaya Indian Cuisine Spicy -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a popular dish from the Andhra Cuisine. This nutritious and flavorful soup is a perfect choice for a comforting meal.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert -
Spicy Mango Pickle (avakaya)
Spicy Mango Pickle (Avakaya) is a popular and traditional pickle from Andhra Cuisine, known for its bold flavors and fiery spice level. This pickle is made with raw mangoes, a blend of aromatic spices, and plenty of red chili powder, resulting in a tangy, spicy, and utterly delicious condiment that pairs perfectly with rice, roti, or any Indian meal.
Spicy Pickle Mango Condiment Andhra Cuisine -
Pesarattu Pancakes
Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine
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