Baking Powder Recipes
Explore a variety of delicious Baking Powder recipes. Browse a selection of dishes that feature Baking Powder as a key ingredient.
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Saltfish Fritters (martinican Accras De Morue)
Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.
West Indian Appetizer Snack -
Antiguan Black Pineapple Upside-down Cake
Indulge in the flavors of the Caribbean with this delightful Antiguan Black Pineapple Upside-Down Cake. This traditional West Indian dessert is a perfect blend of sweet and tangy, with a moist and tender cake topped with caramelized black pineapple slices.
Caribbean Dessert Pineapple Cake Upside-Down Cake -
Barbadian Fish Cakes
Barbadian Fish Cakes are a popular snack in the West Indian Cuisine, made with salted cod, herbs, and spices. These delicious fish cakes are perfect for a quick appetizer or a light meal.
Barbadian Fish Cakes Appetizer West Indian -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Sindhi Dal Pakwan Sliders
Sindhi Dal Pakwan Sliders are a delicious and unique twist on the traditional Sindhi dish. These sliders are perfect for serving at parties or as a fun appetizer for a family meal.
Sindhi Appetizer Sliders -
Allahabadi Chhole Bhature (इलाहाबादी छोले भटूरे)
इलाहाबादी छोले भटूरे (Allahabadi Chhole Bhature) is a popular dish from the Uttar Pradesh Cuisine, known for its spicy and tangy flavors. It consists of spicy chickpeas served with deep-fried bread, making it a delicious and filling meal.
Indian Cuisine Spicy Chickpeas Deep-fried -
Basbousa (fragrant Rosewater And Almond Cake)
Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.
Middle Eastern Dessert Cake -
Churpi Tea Cake (tibetan Style Yak Butter Tea Cake)
Churpi Tea Cake is a traditional Tibetan-style yak butter tea cake that originates from the Sikkimese cuisine. This unique cake is made with churpi, a type of hardened yak cheese, and is a popular snack to accompany a cup of butter tea.
Tibetan Yak Butter Tea Cake Churpi Sikkimese -
Churpi Roti (tibetan Style Butter Tea Pancakes)
Churpi Roti, also known as Tibetan Style Butter Tea Pancakes, is a traditional dish from Sikkimese cuisine. These pancakes are made with churpi (yak cheese) and are a perfect accompaniment to butter tea.
Tibetan Pancakes Churpi Butter Tea -
Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Mango Cardamom Cupcakes Dessert -
Orange Mango Pancakes (santara Amba Pitha)
Orange Mango Pancakes (Santara Amba Pitha) are a delightful and flavorful breakfast dish from Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Orange Mango Fritters (santara Amba Jhili)
Orange Mango Fritters (Santara Amba Jhili) are a delightful and popular dessert from the Oriya Cuisine. These fritters are crispy on the outside and soft on the inside, with a burst of citrusy and tropical flavors from the orange and mango.
Orange Mango Fritters Dessert Oriya Cuisine -
Orange Mango Pancakes (santara Amba Jhili Pitha)
Orange Mango Pancakes, also known as Santara Amba Jhili Pitha, are a delightful and flavorful breakfast dish from the Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Orange Mango Pancakes (santara Amba Puli Pitha)
These Orange Mango Pancakes, also known as Santara Amba Puli Pitha, are a delightful and flavorful dish from Oriya Cuisine. The combination of tangy oranges and sweet mangoes makes these pancakes a perfect treat for breakfast or brunch.
Pancakes Orange Mango Oriya Cuisine Breakfast -
Chickpea Curry With Fried Bread (chole Bhature)
Chickpea Curry with Fried Bread, also known as Chole Bhature, is a popular dish in Jain Cuisine. This flavorful and aromatic curry is made with chickpeas and a blend of spices, served with crispy fried bread. It's a perfect dish for a special occasion or a weekend meal.
Chickpea Curry Chole Bhature Jain Cuisine Vegan -
Quetta Quetta Naan (کوئٹہ نان)
Quetta Quetta Naan is a traditional Muhajir Cuisine bread that is popular for its soft texture and delicious flavor. This naan is perfect to serve with a variety of curries and kebabs.
Naan Muhajir Cuisine Bread -
Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Caramelized Banana And Coconut Pancakes
Indulge in the flavors of Christmas Island with these delightful Caramelized Banana and Coconut Pancakes. This tropical twist on a classic breakfast dish is sure to bring a taste of paradise to your table.
Pancakes Banana Coconut Caramelized Tropical -
Christmas Island Crab And Sweet Corn Fritters
Christmas Island Crab and Sweet Corn Fritters are a delicious and festive dish that is perfect for the holiday season. These fritters are packed with the flavors of fresh crab and sweet corn, making them a crowd-pleasing appetizer or main course.
Christmas Island Crab Sweet Corn Fritters Holiday -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert -
Malaysian Pancake With Peanut Filling (apam Balik)
Apam Balik, also known as Malaysian pancake, is a popular street food in Malaysia. It is a sweet and crispy pancake filled with a delicious peanut filling. This recipe will guide you through making this delightful treat at home.
Malaysian cuisine Pancake recipe Street food -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Goreng Pisang (thai Fried Bananas)
Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Thai dessert Street food Banana recipe -
Coconut Pandan Waffles (Bánh kẹp lá dứa)
Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.
Vietnamese cuisine Waffles Coconut Pandan -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel, also known as Martabak Marvel, is a popular street food in Indonesia. It is a sweet and savory stuffed pancake that is crispy on the outside and filled with a rich and indulgent filling.
Indonesian cuisine Street food Pancake Stuffed pancake -
Acehnese Coconut Pancakes
Acehnese Coconut Pancakes are a popular dish in Acehnese cuisine, known for their rich coconut flavor and fluffy texture. These pancakes are perfect for a delicious breakfast or a sweet snack.
Coconut Pancakes Acehnese Cuisine Breakfast Snack -
Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Banjar Cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Snack Easy Crispy -
Pisang Goreng Renyah (crispy Fried Banana)
Pisang Goreng Renyah (Crispy Fried Banana) is a popular Indonesian snack made from ripe bananas coated in a crispy batter and deep-fried until golden brown. It's a delightful treat enjoyed by many, especially during tea time or as a sweet ending to a meal.
Indonesian cuisine Snack Fried Banana -
Betawi Mini Pancakes (betawi Kue Cubit)
Betawi Mini Pancakes, also known as Betawi Kue Cubit, are a popular street food snack in Betawi cuisine. These small, fluffy pancakes are perfect for snacking and can be enjoyed with various toppings.
Mini pancakes Street food Betawi cuisine -
Betawi Honeycomb Cake (betawi Bika Ambon)
Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert -
Bakwan Ubi Jalar Sambal Pedas (sweet Potato Fritters With Spicy Sauce)
Bakwan Ubi Jalar Sambal Pedas is a popular dish in Madurese cuisine, featuring sweet potato fritters served with a spicy sauce. This dish is perfect as a snack or appetizer, offering a delightful combination of sweet and spicy flavors.
Madurese cuisine Snack Appetizer Sweet potato Spicy -
Durian Cake (kueh Durian)
Durian Cake, also known as Kueh Durian, is a popular dessert in Peranakan cuisine. This rich and creamy cake is made with the distinctive and pungent durian fruit, creating a unique and flavorful treat.
Durian Cake Kueh Peranakan -
Falafel Stuffed Pita Pockets With Tahini Dressing
Falafel Stuffed Pita Pockets with Tahini Dressing is a classic West Asian dish that combines crispy falafel balls with fresh vegetables and a creamy tahini dressing, all wrapped in warm pita bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Falafel Pita Tahini West Asian Vegan -
Kleicha (iraqi Date And Walnut Biscuits)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. These delightful date and walnut-filled biscuits are perfect for serving with tea or coffee.
Iraqi cuisine Biscuits Date Walnut -
Falafel Waffle With Tahini Sauce
Falafel Waffle with Tahini Sauce is a delightful fusion dish that combines the crispy texture of falafel with the convenience of a waffle. This recipe puts a fun twist on the traditional falafel by turning it into a savory waffle, perfect for a unique and delicious meal.
Falafel Waffle Tahini West Asian -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Sweet Cake With Cardamom (kuwaiti Gers Ogaily)
Sweet Cake with Cardamom, also known as Kuwaiti Gers Ogaily, is a traditional dessert from Eastern Arabian cuisine. This delightful cake is infused with the warm, aromatic flavor of cardamom, making it a perfect treat for any occasion.
Sweet Dessert Cardamom Kuwaiti Cuisine -
Bahraini Date and Walnut Cake (Ma'amoul)
Ma'amoul is a traditional Bahraini date and walnut cake that is popular during festive occasions and celebrations. It is a delicious sweet treat that combines the natural sweetness of dates with the crunch of walnuts, all wrapped in a tender, buttery cake.
Bahraini cuisine Dessert Date cake Walnut cake -
Qatayef (date And Cardamom Pancakes)
Qatayef is a popular dessert in Bahrain, especially during the holy month of Ramadan. These delicious pancakes are filled with a sweet mixture of dates and cardamom, then fried to perfection. They are a delightful treat for special occasions or as a sweet ending to a meal.
Bahraini cuisine Dessert Ramadan -
Basbousa (sweet Semolina Cake With Rosewater Syrup)
Basbousa is a traditional Middle Eastern dessert made with semolina and sweetened with a rosewater syrup. This sweet and moist cake is perfect for serving with tea or coffee.
Semolina Rosewater Dessert Emirati Cuisine -
Basbousa (pistachio And Rosewater Semolina Cake)
Basbousa is a popular Middle Eastern dessert, particularly in Kuwaiti cuisine. This sweet and moist semolina cake is flavored with pistachios and rosewater, making it a delightful treat for any occasion.
Semolina cake Middle Eastern dessert Pistachio Rosewater -
Basbousa (saudi Arabian Spiced Semolina Cake)
Basbousa is a popular Middle Eastern dessert made with semolina, yogurt, and coconut, soaked in a fragrant sugar syrup. This Saudi Arabian version is spiced with cardamom and topped with almonds for a deliciously sweet treat.
Semolina Dessert Middle Eastern -
Falafel Fiesta
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried to perfection. This recipe for Falafel Fiesta will bring the flavors of Israel right to your kitchen!
Israeli cuisine Falafel recipe Vegan Gluten-free -
Falafel Waffles
Falafel Waffles are a delicious twist on the classic Middle Eastern falafel. These savory waffles are crispy on the outside and soft on the inside, making them the perfect base for a variety of toppings and sauces.
Falafel Waffles Israeli cuisine Vegan -
Falafel Tacos
Falafel Tacos are a delicious fusion of Israeli and Mexican cuisines, combining the flavors of crispy falafel with the convenience of a taco. This recipe is perfect for a quick and flavorful meal that the whole family will love.
Falafel Tacos Israeli cuisine Mexican cuisine
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