Baking Powder Recipes
Explore a variety of delicious Baking Powder recipes. Browse a selection of dishes that feature Baking Powder as a key ingredient.
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Virgin Island Johnny Cakes
Virgin Island Johnny Cakes are a popular traditional dish in the US Virgin Islands. These delicious fried bread cakes are perfect for breakfast or as a side dish with your favorite meal.
Traditional Easy Breakfast Side Dish -
Ravani (fragrant Rosewater And Pistachio Cake)
Ravani is a traditional Bukharan Jewish dessert that is loved for its fragrant rosewater and pistachio flavors. This moist and aromatic cake is perfect for special occasions or as a sweet treat with a cup of tea.
Bukharan Jewish Dessert Cake -
Fried Dough Balls (baursak)
Fried Dough Balls, also known as Baursak, are a traditional Kazakh dish that is commonly served during special occasions and celebrations. These golden, crispy dough balls are a delightful treat that pairs perfectly with tea or coffee.
Kazakh cuisine Dessert Fried dough -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Tea Biscuits Turkmen Cuisine Homemade -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Pumpkin Pancakes Turkmenistan Breakfast -
Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)
This Ashgabat Hurma ve Cevizli Ekmek (Ashgabat Date and Walnut Bread) is a traditional Turkmen bread that is sweetened with dates and enriched with the nutty flavor of walnuts. It's perfect for breakfast or as a snack with a cup of tea.
Traditional Sweet Bread Homemade -
Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack -
Matcha Mochi Pancakes (抹茶餅のパンケーキ)
抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.
Matcha Mochi Pancakes Japanese -
Hokkaido Pumpkin Soup With Shrimp Tempura
This Hokkaido Pumpkin Soup with Shrimp Tempura is a traditional Ainu dish that combines the rich flavors of Hokkaido pumpkin with crispy shrimp tempura. It's a comforting and satisfying soup that is perfect for the colder months.
Japanese Soup Seafood Comfort food -
Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Matcha Dessert Japanese Vegan -
Matsuyama Taiyaki Treat
Matsuyama Taiyaki Treat is a delicious Japanese regional dessert that features a crispy fish-shaped waffle filled with sweet red bean paste. This delightful treat is a popular street food in Matsuyama, a city located in the Ehime Prefecture of Japan.
Japanese dessert Street food Taiyaki recipe -
Okinawan Shrimp Tempura
Okinawan Shrimp Tempura is a delicious and crispy dish that originates from the Okinawan cuisine. This recipe combines the flavors of fresh shrimp with a light and airy tempura batter, creating a perfect appetizer or main course.
Shrimp Tempura Okinawan cuisine Seafood -
Purple Sweet Potato Pancakes
Purple sweet potato pancakes are a delicious and colorful twist on traditional pancakes. Made with vibrant purple sweet potatoes, these pancakes are not only visually stunning but also packed with nutrients and flavor.
Purple sweet potato Pancakes Breakfast Okinawan cuisine -
Purple Sweet Potato Waffles
Indulge in the unique flavors of Okinawan cuisine with these Purple Sweet Potato Waffles. Made with vibrant purple sweet potatoes, these waffles are not only visually stunning but also deliciously nutritious.
Waffles Purple sweet potato Okinawan cuisine -
Okinawan Soba Pancakes
These Okinawan Soba Pancakes are a delightful twist on traditional pancakes, featuring the unique flavors of Okinawan cuisine. Made with soba (buckwheat) flour, these pancakes are not only delicious but also nutritious.
pancakes Okinawan cuisine soba breakfast -
Gyeranppang Egg Bread (계란빵)
계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
South Korean cuisine Street food Snack -
Pineapple Cake Surprise
Pineapple Cake Surprise is a popular dessert in Taiwanese cuisine, known for its sweet and tangy flavor. This recipe puts a twist on the traditional pineapple cake by adding a surprise element in the middle, making it a delightful treat for any occasion.
Pineapple Cake Dessert Taiwanese -
Bubble Milk Tea Pancakes
Bubble Milk Tea Pancakes are a delightful fusion of the popular Taiwanese drink, bubble milk tea, and fluffy pancakes. These pancakes are infused with the rich and creamy flavors of black tea and sweetened with chewy tapioca pearls, creating a unique and delicious breakfast or dessert option.
Pancakes Bubble Milk Tea Taiwanese Breakfast Dessert -
Dhromo Cake (tibetan Yak Butter Cake)
Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.
Tibetan dessert Yak butter Celebration cake -
Zen Garden Vegetable Tempura
Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.
Vegetarian Vegan Chinese Cuisine Tempura Buddhist Cuisine -
Kyaw Zin Kyaw (crispy Prawn Pancakes)
Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.
Burmese Chinese Prawn Pancakes Crispy Pancakes -
Steamed Buns With Bbq Pork Filling (siopao Asado)
Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.
Steamed Buns BBQ Pork Siopao Asado Filipino Chinese Cuisine -
Battered And Fried Shrimp (camaron Rebosado)
Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.
Filipino Chinese Shrimp Deep-fried Seafood -
Duck Codfish Fritters (bacalaitos De Pato)
Duck Codfish Fritters, also known as Bacalaitos de Pato, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy fritters are perfect as an appetizer or snack.
Puerto Rican Chinese Fritters Appetizer -
Sushki Symphony
Sushki Symphony is a delightful Russian treat that combines the sweetness of sushki with the richness of chocolate. These crunchy, bite-sized snacks are perfect for enjoying with a cup of tea or coffee.
Russian Dessert Snack -
Qangiq Aqpiq Pancakes (icy Blueberry Pancakes)
Qangiq Aqpiq Pancakes, also known as Icy Blueberry Pancakes, are a traditional Chukchi dish that combines the sweetness of blueberries with the unique flavor of icy water. These pancakes are a delightful treat that can be enjoyed for breakfast or as a snack.
Chukchi cuisine Pancakes Blueberries -
Qangiq Mountain Berry Muffins (snowy Mountain Berry Muffins)
These Qangiq Mountain Berry Muffins, also known as Snowy Mountain Berry Muffins, are a delightful Chukchi treat that combines the tartness of wild mountain berries with the warmth of freshly baked muffins. Perfect for a cozy morning or an afternoon snack, these muffins are sure to be a hit with your family and friends.
Muffins Berries Chukchi Baked Goods -
Fox Island Fish And Chips
Fox Island Fish and Chips is a classic dish from the Commander Islands, featuring crispy battered fish and golden fries. It's a beloved comfort food that is perfect for a cozy night in.
Seafood Comfort Food Homestyle -
Pribilof Island Pancakes
Pribilof Island Pancakes are a delightful dish from the Commander Islands, known for their unique flavors and rich history. These pancakes are a perfect blend of sweet and savory, making them a wonderful choice for breakfast or brunch.
Pancakes Commander Islands Breakfast Brunch -
Sakha Dus (birch Syrup Pancakes)
Sakha Dus, also known as Birch Syrup Pancakes, is a traditional dish from the Sakha Republic in Russia. These pancakes are made with birch syrup, which gives them a unique and delicious flavor.
Pancakes Birch Syrup Sakha Cuisine -
Seaweed Tempura
Seaweed tempura is a delicious and crispy dish that originates from the Commander Islands, known for its rich marine biodiversity. This recipe combines the umami flavor of seaweed with a light and crispy tempura batter, creating a delightful appetizer or snack.
Seaweed Tempura Appetizer Commander Islands -
Sakha Ysyakh Cobbler (frozen Berry Cobbler)
Sakha Ysyakh Cobbler, also known as Frozen Berry Cobbler, is a traditional dessert from the Sakha Republic in Russia. This refreshing and fruity cobbler is perfect for hot summer days and celebrations.
Sakha Ysyakh Frozen Berry Cobbler Dessert Summer -
Snowflake Pancakes
Snowflake Pancakes are a delightful and festive breakfast treat, perfect for a cozy winter morning. These fluffy pancakes are sure to bring a smile to your face and warm your heart.
Winter Festive Pancakes -
Snowflake Sugar Cookies
Snowflake Sugar Cookies are a delightful treat, perfect for the winter season. These cookies are not only delicious but also fun to make, making them a great activity for the whole family.
Winter Cookies Holiday -
Arctic Berry Muffins
Arctic Berry Muffins are a delightful treat that showcases the unique flavors of the Yamal region. These muffins are bursting with the sweet and tangy taste of arctic berries, making them a perfect accompaniment to a hot cup of tea on a cold day.
Arctic Berry Muffins Yamal Baked Goods -
Arctic Berry Crumble Bars
Arctic Berry Crumble Bars are a delightful treat that perfectly captures the flavors of the Yamal region. These bars are bursting with the sweet and tangy taste of arctic berries, and the crumbly texture makes them a perfect snack or dessert.
Arctic Berry Crumble Bars Yamal Dessert -
Blueberry Bannock Pancakes
Blueberry Bannock Pancakes are a traditional Yup'ik dish that combines the flavors of blueberries with the hearty texture of bannock. These pancakes are perfect for a cozy breakfast or brunch, and they are sure to be a hit with your family and friends.
Blueberry Bannock Pancakes Yup'ik cuisine -
Qaspeq (berry-stuffed Fry Bread)
Qaspeq, or Berry-Stuffed Fry Bread, is a traditional Yup'ik dish that combines the sweetness of berries with the savory goodness of fry bread. This delightful treat is perfect for breakfast, dessert, or any time you're craving a delicious and comforting snack.
Yup'ik Fry Bread Berries Dessert -
Nunavut (eskimo Donuts)
Nunavut (Eskimo Donuts) are a traditional Yup'ik treat that are perfect for satisfying your sweet tooth. These delightful donuts are easy to make and are sure to be a hit with family and friends.
Yup'ik Donuts Dessert -
Pikegtaq (dried Fish Pizza)
Pikegtaq, or dried fish pizza, is a traditional Yup'ik dish that combines the flavors of dried fish with a crispy crust and savory toppings. This unique pizza is a delicious way to experience the flavors of Yup'ik cuisine.
Yup'ik Pizza Dried Fish Traditional -
Aqpik (wild Berry Cobbler)
Aqpik, also known as wild berry cobbler, is a traditional Yup'ik dessert that celebrates the abundance of wild berries in the region. This sweet and tart cobbler is a perfect way to enjoy the natural flavors of the Alaskan wilderness.
Yup'ik Wild Berries Cobbler Alaskan -
Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)
Poppy Seed Fritters Ice Cream, also known as Posto Bora Ice Cream, is a delightful Bengali dessert that combines the richness of ice cream with the nutty flavor of poppy seeds. This unique dessert is sure to impress your guests and satisfy your sweet tooth.
Ice Cream Bengali Dessert Poppy Seeds -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Spicy Sel Roti (तातेको सेल रोटी)
तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.
Newari cuisine Spicy Deep-fried Rice flour -
Trinidadian Doubles
Trinidadian Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas and topped with various chutneys and sauces.
Trinidadian Street Food Chickpeas Curry -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in the West Indian cuisine, especially in the Bahamas. These fritters are made with fresh conch meat, mixed with a flavorful batter, and then deep-fried to golden perfection. They make for a delicious appetizer or snack, perfect for any occasion.
Bahamian cuisine Conch Fritters Appetizer -
Anguillan Johnny Cake
Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Anguillan Johnny Cake West Indian Bread
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