Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Qi-Revitalizing Red Lentil Soup (气复苏红扁豆汤)
This Qi-Revitalizing Red Lentil Soup is a nourishing and comforting Taoist Diet dish that is perfect for promoting balance and vitality.
Taoist Diet Soup Red Lentils Healthy -
Yin-Yang Zucchini Fritters (阴阳茄子饼)
阴阳茄子饼 (Yin-Yang Zucchini Fritters) is a delicious and nutritious Taoist dish that combines the principles of yin and yang in its ingredients and presentation.
Taoist Diet Fritters Zucchini Yin-Yang -
Black Pepper Beef (黑椒牛肉)
Black Pepper Beef is a classic American Chinese dish that features tender strips of beef stir-fried with a savory and peppery black pepper sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Black Pepper American Chinese -
Lemon Pepper Chicken (柠檬胡椒鸡)
This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.
Chicken Lemon Pepper Stovetop -
Salt and Pepper Crocodile Bites (椒盐鳄鱼块)
椒盐鳄鱼块 (Salt and Pepper Crocodile Bites) is a popular dish in Australian Chinese cuisine, known for its unique flavor and texture.
Australian cuisine Chinese cuisine Crocodile meat Appetizer -
Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)
椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisine. The tender crocodile meat is seasoned with salt and pepper, then wrapped in a soft tortilla with fresh vegetables and a tangy sauce.
Australian Chinese Tacos Crocodile -
Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Australian cuisine Chinese cuisine Burgers Crocodile meat -
Australian Bush Tomato Stir-Fry (澳洲灌木番茄炒)
This Australian Chinese cuisine recipe combines the unique flavors of Australian bush tomatoes with classic stir-fry techniques to create a delicious and aromatic dish.
Australian Chinese Stir-Fry Bush Tomato -
Kyar Zan Kyaw (crispy Duck With Plum Sauce)
Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Mandalay Htamin Jin (mongolian-style Lamb Stir Fry)
Mandalay Htamin Jin is a popular dish in Burmese Chinese cuisine, featuring tender slices of lamb stir-fried with a variety of aromatic spices and vegetables. This Mongolian-style stir fry is a flavorful and satisfying dish that is perfect for a special dinner or a casual weeknight meal.
Burmese Chinese Mongolian-style Lamb Stir Fry -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Cin Kyan Kyaw (fragrant Lemongrass Tofu Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Tofu Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic stir fry is a perfect balance of lemongrass, tofu, and fresh vegetables, making it a healthy and satisfying meal.
Stir Fry Tofu Lemongrass Burmese Chinese -
Kyan Hin (crispy Garlic Fish With Peanuts)
Kyan Hin is a popular dish in Burmese Chinese cuisine, featuring crispy fish coated in garlic and peanuts. This dish is packed with flavor and texture, making it a delightful addition to any meal.
Burmese Chinese Fish Garlic Peanuts Crispy -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Butter Tart Chicken Balls (黄油挞鸡球)
黄油挞鸡球 (Butter Tart Chicken Balls) is a delicious fusion dish that combines the flavors of Canadian butter tarts with Chinese-style chicken balls. This unique recipe is sure to be a hit at any gathering or family meal.
Canadian Chinese Chicken Fusion Butter Tart -
Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Canadian cuisine Chinese cuisine Montreal smoked meat Lo mein Fusion dish -
Maple Syrup Glazed Pork Chops (枫糖浇汁猪排)
Indulge in the delightful fusion of Canadian and Chinese flavors with this Maple Syrup Glazed Pork Chops recipe. The combination of sweet maple syrup and savory pork chops creates a mouthwatering dish that is sure to impress your family and friends.
Maple Syrup Pork Chops Canadian Chinese Stovetop Cooking -
Caribbean Bbq Chicken Dumplings
These Caribbean BBQ Chicken Dumplings are a delightful fusion of Caribbean and Chinese flavors, creating a unique and delicious dish that's perfect for any occasion.
Caribbean Chinese BBQ Chicken Dumplings -
Camarones Agridulces Cubanos (cuban Sweet And Sour Shrimp)
Camarones Agridulces Cubanos, or Cuban Sweet and Sour Shrimp, is a delightful fusion dish that combines the flavors of Caribbean and Chinese cuisine. This dish features succulent shrimp coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Cuban cuisine Shrimp Sweet and sour Caribbean flavors Chinese fusion -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Fried Spring Rolls (lumpiang Shanghai)
Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack -
Battered And Fried Shrimp (camaron Rebosado)
Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.
Filipino Chinese Shrimp Deep-fried Seafood -
Steamed Dumplings (siomai)
Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese -
Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Steamed Grouper (steamed Lapu-lapu)
Steamed Grouper, also known as Steamed Lapu-Lapu, is a classic dish in Filipino Chinese cuisine. This simple yet flavorful recipe highlights the delicate taste of the grouper fish, complemented by the freshness of the ingredients and the traditional Chinese cooking method of steaming.
Steamed Grouper Steamed Lapu-Lapu Fish Recipe Chinese Cuisine -
Gu Lou Yok (sweet And Sour Pork)
Gu Lou Yok, also known as Sweet and Sour Pork, is a popular dish in Filipino Chinese cuisine. It features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and satisfying meal.
Filipino Chinese Sweet and Sour Pork Gu Lou Yok Main Course -
Thick Egg Noodle Soup (pancit Lomi)
Pancit Lomi is a popular Filipino Chinese noodle soup known for its thick, chewy egg noodles and flavorful broth. This comforting dish is often enjoyed as a hearty meal or during special occasions.
Filipino Chinese Soup Noodles -
Manchurian Fried Rice
Manchurian Fried Rice is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. This dish is a delicious blend of fried rice and Manchurian, creating a flavorful and satisfying meal.
Indo-Chinese Fried Rice Manchurian Vegetarian -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Crispy Honey Chilli Potatoes
Crispy Honey Chilli Potatoes are a popular Indo-Chinese appetizer that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive dish.
Indo-Chinese Appetizer Snack -
Hakka Noodles With Tofu
Hakka Noodles with Tofu is a popular dish in Indian Chinese cuisine, known for its flavorful and satisfying combination of noodles and tofu.
Chinese Noodles Tofu Healthy -
Chilli Garlic Mushroom Stir-fry
This Chilli Garlic Mushroom Stir-Fry is a delicious and easy-to-make dish that combines the flavors of Indian and Chinese cuisine.
Indian Chinese Stir-fry Mushroom Vegetarian -
Sweet And Sour Paneer
Sweet and Sour Paneer is a popular Indo-Chinese dish that combines the flavors of sweet and sour with the rich and creamy texture of paneer. This dish is a perfect blend of Indian and Chinese cuisines, and it's quick and easy to make at home.
Indo-Chinese Paneer Sweet and Sour Easy -
Vegetable Spring Rolls
Vegetable Spring Rolls are a popular appetizer in Indian Chinese cuisine, known for their crispy exterior and flavorful vegetable filling.
Vegetarian Appetizer Indian Chinese -
Dragon Chicken
Dragon Chicken is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a spicy, tangy, and flavorful dish that is perfect for a delicious meal.
Indo-Chinese Spicy Chicken -
Szechuan Vegetable Stir-fry
Szechuan Vegetable Stir-Fry is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. This vegetarian stir-fry is quick and easy to make, perfect for a weeknight dinner.
Vegetarian Spicy Quick and Easy -
Singapore Fried Rice
Singapore Fried Rice is a popular dish in Indian Chinese cuisine, known for its flavorful combination of rice, vegetables, and spices.
Easy Vegetarian Quick -
Chilli Garlic Noodles
Chilli Garlic Noodles is a popular Indo-Chinese dish that combines the bold flavors of garlic and the heat of chillies with stir-fried noodles. It's a quick and easy recipe that's perfect for a weeknight dinner or a weekend treat.
Indo-Chinese Noodles Spicy Garlic -
Schezwan Paneer Fried Rice
Schezwan Paneer Fried Rice is a popular Indo-Chinese dish that combines the bold flavors of Schezwan sauce with the goodness of paneer (Indian cottage cheese) and fried rice. It's a delicious and satisfying meal that can be enjoyed on its own or paired with other Chinese dishes.
Indo-Chinese Fried Rice Schezwan Paneer -
Crispy Chilli Fish
Crispy Chilli Fish is a popular dish in Indian Chinese cuisine, known for its crispy texture and spicy flavor. It is a perfect combination of Indian and Chinese flavors, making it a favorite among food enthusiasts.
Indian Chinese Spicy Seafood Crispy -
Honey Chilli Chicken
Honey Chilli Chicken is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. This recipe combines tender chicken with a sticky honey chilli sauce, creating a delicious and satisfying meal.
Indian Chinese Chicken Spicy Honey Stovetop -
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish that consists of vegetable dumplings in a tangy and spicy sauce. It is a delicious and flavorful dish that can be served as an appetizer or as a main course.
Indo-Chinese Veg Manchurian Vegetarian Spicy -
Kung Pao Paneer
Kung Pao Paneer is a delicious and spicy Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It's a popular vegetarian option that is sure to satisfy your taste buds with its bold and savory flavors.
Vegetarian Spicy Indo-Chinese -
Singapore Noodles
Singapore Noodles is a popular dish in Indian Chinese cuisine, known for its flavorful combination of stir-fried noodles, vegetables, and protein. This recipe is a delicious and easy way to enjoy the flavors of Singapore at home.
Easy Quick Vegetarian Stir-fry -
Gobi Manchurian Fried Rice
Gobi Manchurian Fried Rice is a popular Indo-Chinese dish that combines the flavors of Gobi Manchurian and fried rice into one delicious meal.
Indo-Chinese Gobi Manchurian Fried Rice -
Chilli Mushroom Noodles
Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.
Indo-Chinese Noodles Mushrooms Spicy -
Chilli Garlic Shredded Chicken
This Chilli Garlic Shredded Chicken recipe is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. It's a perfect combination of tender shredded chicken with a kick of garlic and chilli.
Indian Chinese Shredded Chicken Spicy Garlic Chilli -
Sweet And Sour Fish
Sweet and Sour Fish is a popular dish in Indian Chinese cuisine, known for its perfect balance of sweet and tangy flavors. This recipe combines crispy fried fish with a delicious sweet and sour sauce, creating a delightful dish that is sure to please your taste buds.
Chinese Fish Sweet and Sour Indian
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