Breadcrumbs Recipes
Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.
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Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Manitaria gemista Spinach and feta stuffed mushrooms Epirotic cuisine Vegetarian appetizer -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Albanian Meatballs (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs, are a traditional dish from Kosovan cuisine that are packed with flavor and perfect for sharing with family and friends.
Albanian cuisine Meatballs Kosovan recipes -
Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)
This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.
Albanian cuisine Mushrooms Feta cheese Appetizer -
Veles Style Stuffed Mushrooms (Велешки полнети габи)
Велешки полнети габи (Veles Style Stuffed Mushrooms) is a traditional Macedonian dish that is perfect for gatherings and special occasions. These savory stuffed mushrooms are filled with a delicious mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Macedonian Apple Strudel (Македонска штрудла со јаболка)
This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!
Macedonian cuisine Apple dessert Strudel recipe -
Skopje Style Stuffed Mushrooms (Скопски полнети габи)
Скопски полнети габи, or Skopje Style Stuffed Mushrooms, are a delicious Macedonian appetizer that is perfect for entertaining or as a side dish. These stuffed mushrooms are filled with a savory mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Njeguši Smoked Ham Croquettes
Njeguši Smoked Ham Croquettes are a delicious traditional dish from Montenegro, perfect for appetizers or as a main course. These crispy croquettes are filled with flavorful Njeguši smoked ham and are sure to be a hit at any gathering.
Montenegrin cuisine Croquettes Njeguši smoked ham -
Perast Stuffed Mussels
Perast Stuffed Mussels is a traditional dish from Montenegrin cuisine that features delicious mussels stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese.
Montenegrin cuisine Stuffed mussels Seafood -
Serbian-style Stuffed Mushrooms (Srpske Punjene Pečurke)
Srpske Punjene Pečurke, or Serbian-style Stuffed Mushrooms, are a delicious and savory appetizer that is popular in Serbian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and then baked to perfection.
Stuffed Mushrooms Serbian Cuisine Appetizer -
Calamares Rellenos En Salsa De Tomate De Gibraltar (gibraltar's Stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate de Gibraltar, or Gibraltar's Stuffed Squid in Tomato Sauce, is a traditional dish from Gibraltarian cuisine that features tender squid stuffed with a flavorful filling and simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors, perfect for a special dinner or gathering.
Gibraltarian cuisine Seafood Mediterranean Stuffed squid Tomato sauce -
Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)
Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Mushrooms Appetizer Baked Gibraltarian -
Pollo Alla Parmigiana (chicken Parmesan)
Pollo alla Parmigiana, also known as Chicken Parmesan, is a classic Italian dish featuring breaded and fried chicken cutlets topped with marinara sauce and melted cheese. This recipe is a delicious and comforting meal that is perfect for a family dinner or a special occasion.
Italian cuisine Chicken Parmesan Comfort food -
Parmigiana Di Melanzane (eggplant Parmesan)
Parmigiana di Melanzane, or Eggplant Parmesan, is a classic Italian dish that features layers of fried eggplant, tomato sauce, and cheese. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Eggplant Cheese Tomato sauce -
Arancini (arancini)
Arancini, also known as arancini di riso, are delicious Italian rice balls that are typically stuffed with cheese, meat, or peas, and then deep fried. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Italian cuisine Appetizer Rice -
Braciole (braciole)
Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Main dish Stovetop cooking -
Carciofi Ripieni (stuffed Artichokes)
Carciofi Ripieni, or Stuffed Artichokes, is a classic Italian dish that brings together the earthy flavors of artichokes with a savory filling. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)
Polpette Ripiene di Provolone, or Provolone-Stuffed Meatballs, are a delicious Italian dish that combines the flavors of savory meatballs with the creamy richness of provolone cheese. These meatballs are perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Meatballs Provolone cheese -
Pallotte Cacie E Ove: Cheese And Egg Balls
Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine -
Timballo Di Maccheroni: Baked Pasta Pie
Timballo di Maccheroni, also known as Baked Pasta Pie, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful dish is perfect for a special occasion or a comforting family meal.
Pasta Baked Casserole Italian -
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls
Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.
Albanian cuisine Arbëreshë cuisine Meatballs Tomato sauce -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq is a traditional Albanian spinach pie that is a popular dish in Arbëreshë cuisine. This savory pie is made with a flaky phyllo dough and a delicious spinach and feta cheese filling.
Albanian cuisine Spinach pie Byrek recipe -
Albanian Fried Cheese with Honey (Gjizë të Sallamuar me Mjaltë)
Gjizë të Sallamuar me Mjaltë, or Albanian Fried Cheese with Honey, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful recipes. This dish combines the richness of fried cheese with the sweetness of honey, creating a delightful appetizer or snack.
Albanian cuisine Fried cheese Honey Appetizer -
Arbëreshë Eggplant and Tomato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features eggplant and tomatoes stewed together with a flavorful filling. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.
Arbëreshë cuisine Eggplant stew Tomato stew Vegetarian -
Arbëreshë Eggplant and Tomato Bake (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and comforting dish is perfect for a family dinner or a gathering with friends.
Arbëreshë cuisine Eggplant recipe Baked dish -
Arbëreshë Eggplant and Tomato Casserole (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Casserole, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and hearty ingredients.
Arbëreshë cuisine Eggplant recipe Casserole dish -
Basilicatan Baked Stuffed Eggplant
This delicious recipe for Basilicatan Baked Stuffed Eggplant is a traditional dish from the Lucanian cuisine of Basilicata, Italy. It features a flavorful combination of ingredients that are sure to delight your taste buds.
Italian cuisine Eggplant recipe Stuffed vegetables -
Lucanian Eggplant Parmesan
Lucanian Eggplant Parmesan is a traditional dish from the Basilicatan (Lucanian) cuisine, featuring layers of fried eggplant, tomato sauce, and cheese. It's a delicious and comforting meal that is perfect for a cozy dinner at home.
Italian cuisine Eggplant Cheese Tomato sauce -
Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried -
Basilicatan Sausage And Lentil Stuffed Bell Peppers
Basilicatan Sausage and Lentil Stuffed Bell Peppers is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful recipes.
Basilicatan cuisine Stuffed peppers Sausage Lentils -
Basilicatan Stuffed Mushrooms With Sausage And Cheese
Basilicatan Stuffed Mushrooms with Sausage and Cheese is a delicious dish from the Basilicatan (Lucanian) cuisine, featuring earthy mushrooms filled with savory sausage and gooey cheese.
Stuffed Mushrooms Sausage Cheese Appetizer -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Lazian Baked Pasta Dish (pasticcio Di Maccheroni)
This Lazian Baked Pasta Dish, also known as Pasticcio di Maccheroni, is a classic Roman comfort food that is perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Pasta Baked dish -
Lazian Polpette (pecorino Romano-stuffed Meatballs)
Lazian Polpette, also known as Pecorino Romano-Stuffed Meatballs, is a classic dish from the Lazian or Roman cuisine. These flavorful meatballs are stuffed with Pecorino Romano cheese, giving them a deliciously gooey center.
Italian cuisine Meatballs Cheese-stuffed -
Tian De Courgettes (stuffed Zucchini Boats)
Tian de Courgettes, also known as Stuffed Zucchini Boats, is a classic dish from Ligurian cuisine. This recipe features tender zucchini filled with a flavorful mixture of herbs, cheese, and breadcrumbs, creating a delightful combination of textures and flavors.
Italian cuisine Zucchini recipe Stuffed vegetables -
Calamari Ripieni (stuffed Calamari Surprise)
Calamari Ripieni, or Stuffed Calamari Surprise, is a traditional dish from the Ligurian cuisine, known for its fresh and flavorful seafood recipes.
Seafood Italian Ligurian Stuffed Calamari -
Carciofi Ripieni (ligurian Style Stuffed Artichokes)
Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed Ligurian -
Vongole Ripiene (ligurian Style Stuffed Clams)
Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.
Italian cuisine Seafood Appetizer -
Totani Ripieni (ligurian Style Stuffed Squid)
Totani Ripieni is a traditional Ligurian dish featuring tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is a delightful representation of the coastal cuisine of Liguria, Italy.
Ligurian cuisine Seafood recipe Stuffed squid -
Cozze Ripiene (ligurian Style Stuffed Mussels)
Cozze Ripiene, or Ligurian Style Stuffed Mussels, is a delicious seafood dish hailing from the coastal region of Liguria in Italy. This recipe combines the flavors of fresh mussels with a savory stuffing, creating a delightful appetizer or main course.
Seafood Italian cuisine Mussels Stuffed -
Melanzane Ripiene (ligurian Style Stuffed Eggplant)
Melanzane Ripiene is a classic dish from the Ligurian cuisine, featuring stuffed eggplants filled with a delicious mixture of ingredients.
Italian Cuisine Eggplant Recipe Stuffed Vegetables -
Pomodori Ripieni (ligurian Style Stuffed Tomatoes)
Pomodori Ripieni, or Ligurian Style Stuffed Tomatoes, is a classic dish from the Liguria region of Italy. This dish features ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.
Italian cuisine Tomato recipe Stuffed tomatoes -
Zucchine Ripiene (ligurian Style Stuffed Zucchini)
Zucchine Ripiene, or Ligurian Style Stuffed Zucchini, is a classic dish from the Liguria region of Italy. This recipe features tender zucchini filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Zucchini recipe Stuffed vegetables -
Petto Di Pollo Ripieno (ligurian Style Stuffed Chicken Breasts)
Petto di Pollo Ripieno is a classic Ligurian dish featuring tender chicken breasts stuffed with a flavorful mixture of ingredients. This dish is a perfect combination of savory and satisfying flavors, making it a delightful addition to any dinner table.
Chicken Stuffed Ligurian Italian
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