Breadcrumbs Recipes
Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.
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Faroese Lamb Roulade (Lambatréskur)
Lambatréskur, also known as Faroese Lamb Roulade, is a traditional dish from the Faroe Islands that features tender lamb wrapped around a flavorful filling. This dish is perfect for a special occasion or a cozy family dinner.
Lamb Roulade Faroese Cuisine Special Occasion -
Faroese Fish Cakes (Fiskakjøt)
Fiskakjøt, or Faroese fish cakes, are a traditional dish from the Faroe Islands. These delicious fish cakes are made with fresh fish and simple ingredients, making them a popular and comforting meal in Faroese cuisine.
Faroese cuisine Fish cakes Traditional recipe -
Faroese Lamb Meatballs (Lambakjøtbollar)
Lambakjøtbollar, or Faroese Lamb Meatballs, are a traditional dish from the Faroe Islands, known for their rich and hearty flavors. These tender and juicy meatballs are perfect for a cozy dinner with family and friends.
Faroe Islands Lamb Meatballs Traditional -
Baked Ling with Mustard Sauce (Steiktur Útistong)
Steiktur Útistong, or Baked Ling with Mustard Sauce, is a traditional dish from Faroese cuisine. This recipe combines the delicate flavor of ling with a tangy mustard sauce, creating a delicious and comforting meal.
Faroese cuisine Baked fish Mustard sauce -
Fiskakrokettur (faroese Fish And Potato Croquettes)
Fiskakrokettur, or Faroese fish and potato croquettes, are a traditional dish from the Faroe Islands. These delicious croquettes are made with a combination of flaky fish, creamy mashed potatoes, and flavorful seasonings, resulting in a crispy and satisfying appetizer or main course.
Faroese cuisine Fish Potato Croquettes -
Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)
Nordisk Urtepanert Lammechops, or Nordic Herb Crusted Lamb Chops, are a delicious and elegant dish that showcases the flavors of New Nordic cuisine. The combination of rosemary and juniper creates a unique and aromatic crust that perfectly complements the tender lamb.
Nordic cuisine Lamb Rosemary Juniper -
Nordic Herb-Crusted Cod: Dill and Mustard Sauce (Nordisk Urtepanert Torsk: Dill og Sennepssaus)
Nordisk Urtepanert Torsk, or Nordic Herb-Crusted Cod, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe pairs the delicate flavor of cod with a vibrant dill and mustard sauce, creating a light and refreshing dish that is perfect for any occasion.
Nordic cuisine Cod recipe Herb-crusted Dill sauce -
Lihapullat (finnish Meatballs)
Lihapullat, or Finnish meatballs, are a classic dish in Finnish cuisine. These flavorful meatballs are typically served with mashed potatoes, lingonberry sauce, and pickles, making for a comforting and satisfying meal.
Meatballs Finnish cuisine Comfort food -
Finnish Salmon Gratin
Finnish Salmon Gratin is a classic dish from the Finnish cuisine, featuring tender salmon in a creamy and flavorful gratin. This dish is perfect for a cozy family dinner or a special occasion.
Salmon Gratin Finnish Cuisine -
Finnish Salmon Burger
This Finnish Salmon Burger recipe is a delicious and healthy twist on the classic burger. Made with fresh salmon and traditional Finnish flavors, it's a perfect dish for a summer barbecue or a cozy dinner at home.
Salmon Burger Finnish cuisine Healthy -
Icelandic Meatballs in Lingonberry Sauce (Íslenskar kjötbollur í berjasósu)
Íslenskar kjötbollur í berjasósu, or Icelandic Meatballs in Lingonberry Sauce, is a traditional Icelandic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and flavorful meal is perfect for a cozy night in or for entertaining guests with a taste of Icelandic cuisine.
Icelandic cuisine Meatballs Lingonberry sauce -
Arctic Salmon Surprise
Arctic Salmon Surprise is a classic Norwegian dish that combines the rich flavors of salmon with a delightful surprise twist. This recipe is perfect for a special dinner or a cozy family meal.
Salmon Norwegian cuisine Surprise dish -
Norwegian Reindeer Meatballs
Norwegian Reindeer Meatballs are a traditional dish in Norwegian cuisine, known for their savory flavor and tender texture. These meatballs are perfect for a cozy family dinner or a festive holiday meal.
Traditional Festive Family Dinner -
Viking-style Meatloaf
Viking-style Meatloaf is a traditional Norwegian dish that is hearty, flavorful, and perfect for a cozy family dinner. This meatloaf is packed with savory ingredients and topped with a tangy lingonberry sauce, making it a true Nordic delight.
Viking Meatloaf Norwegian Traditional -
Lofoten-style Cod Cakes
Lofoten-style Cod Cakes are a traditional Norwegian dish that combines the delicate flavors of cod with a crispy exterior. This recipe is perfect for a cozy dinner or as a delightful appetizer.
Traditional Seafood Appetizer Easy -
Puolukkakastikkeella Kuorrutetut Lihapullat (lingonberry Glazed Meatballs)
Lingonberry Glazed Meatballs, or Puolukkakastikkeella kuorrutetut lihapullat, are a traditional Sami dish that combines savory meatballs with a sweet and tangy lingonberry glaze. This recipe is perfect for a cozy dinner or a festive gathering, and it's sure to be a hit with family and friends.
Sami cuisine Meatballs Lingonberry Glazed -
Poropiirakka (reindeer Meatloaf)
Poropiirakka, or Reindeer Meatloaf, is a traditional dish from the Sami people of the Arctic region. This hearty and flavorful meatloaf is a staple in Sami cuisine and is perfect for a cozy family dinner.
Sami Meatloaf Reindeer -
Arctic Char Cakes (Nieriäkakut)
Nieriäkakut, or Arctic Char Cakes, are a traditional dish from the Sami people of the Arctic region. These delicious fish cakes are a popular choice for a hearty and flavorful meal.
Traditional Seafood Easy -
Puolukkakastikkeella Kuorrutetut Lihapullahampurilaiset (lingonberry Glazed Meatball Sliders)
Puolukkakastikkeella kuorrutetut lihapullahampurilaiset, or Lingonberry Glazed Meatball Sliders, are a delicious and traditional Sami cuisine dish. These sliders are perfect for a cozy gathering or a family meal, and they are sure to impress with their unique flavors.
Sami cuisine Meatballs Lingonberry Sliders -
Swedish Meatball Madness (Köttbullar Galore)
Köttbullar Galore (Swedish Meatball Madness) is a classic Swedish dish that is loved for its savory flavors and comforting appeal. These tender meatballs are traditionally served with lingonberry sauce and creamy mashed potatoes, making it a perfect meal for any occasion.
Swedish Cuisine Meatballs Comfort Food -
Creamy Potato and Herring Casserole (Krämig Potatis och Sillgratäng)
Krämig Potatis och Sillgratäng, or Creamy Potato and Herring Casserole, is a classic Swedish dish that combines the richness of potatoes with the unique flavor of herring. This comforting casserole is perfect for a cozy family dinner or a special occasion.
Swedish cuisine Casserole Potato Herring -
Swedish Meatball Stuffed Bell Peppers (Fyllda Paprikor med Köttbullar)
Fyllda Paprikor med Köttbullar, or Swedish Meatball Stuffed Bell Peppers, is a delicious and hearty dish that combines the flavors of Swedish meatballs with the sweetness of bell peppers. This recipe is a perfect way to enjoy a taste of Swedish cuisine with a unique twist.
Swedish cuisine Stuffed bell peppers Meatballs -
Creamy Spinach and Salmon Stuffed Shells (Krämig Spenat- och Laxfyllda Pastarullar)
This recipe for Krämig Spenat- och Laxfyllda Pastarullar (Creamy Spinach and Salmon Stuffed Shells) combines the richness of salmon with the creaminess of spinach in a delightful pasta dish. It's a perfect blend of Swedish flavors and comforting textures.
Swedish cuisine Pasta Salmon Spinach Creamy -
Swedish Carrot and Potato Casserole (Svensk Morots- och Potatisgratäng)
Svensk Morots- och Potatisgratäng, or Swedish Carrot and Potato Casserole, is a classic dish that is both comforting and flavorful. This vegetarian casserole is perfect for a cozy family dinner or a holiday gathering.
Swedish cuisine Casserole Vegetarian -
Swedish Meatball Sliders (Svenska Köttbullsslider)
Svenska Köttbullsslider, or Swedish Meatball Sliders, are a delicious and convenient way to enjoy the flavors of traditional Swedish meatballs in a bite-sized form. These sliders are perfect for parties, gatherings, or even as a fun weeknight dinner option.
Swedish cuisine Meatballs Sliders -
Keftedes Galore
Keftedes Galore is a traditional Cypriot dish consisting of delicious meatballs flavored with a blend of aromatic herbs and spices. These juicy and flavorful meatballs are perfect for a family dinner or a gathering with friends.
Cypriot cuisine Meatballs Traditional recipe -
Sheftalia Sensation
Sheftalia Sensation is a traditional Cypriot dish that consists of deliciously seasoned ground meat wrapped in a casing of caul fat. This savory and juicy sausage is a popular choice for grilling and is perfect for a summer barbecue or a cozy family dinner.
Cypriot cuisine Grilled sausage Sheftalia recipe -
Pasticcio Passion
Pasticcio is a traditional Cypriot baked pasta dish that is a favorite among locals and visitors alike. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Cypriot cuisine Pasta Baked dish -
Soutzoukakia Sensation
Soutzoukakia Sensation is a traditional Cypriot dish made with flavorful meatballs in a rich tomato sauce. This recipe is a must-try for anyone looking to experience the delicious flavors of Cypriot cuisine.
Cypriot cuisine Meatballs Tomato sauce -
Keftedes Kick
Keftedes are traditional Cypriot meatballs that are bursting with flavor. This recipe for Keftedes Kick will surely spice up your mealtime with its delicious blend of herbs and spices.
Cypriot cuisine Meatballs Spices -
Heavenly Homemade Qofte
Qofte is a traditional Albanian dish made of seasoned ground meat, typically served with a side of salad or rice. This recipe for Heavenly Homemade Qofte will surely become a family favorite!
Albanian cuisine Qofte recipe Homemade -
Albanian Style Stuffed Mushrooms (Mjaltë të Mbushur)
Mjaltë të Mbushur, or Albanian Style Stuffed Mushrooms, are a delicious appetizer that combines the earthy flavor of mushrooms with a savory and flavorful filling. This traditional Albanian dish is perfect for entertaining or as a tasty snack.
Albanian cuisine Stuffed mushrooms Appetizer -
Meatballs (authentic Albanian Qofte)
Authentic Albanian Qofte, or meatballs, are a staple in Albanian cuisine. These flavorful meatballs are perfect for a cozy family dinner or a gathering with friends.
Albanian cuisine Meatballs Qofte -
Albanian Style Stuffed Artichokes (Karxhi të Mbushur)
Karxhi të Mbushur, or Albanian Style Stuffed Artichokes, is a traditional Albanian dish that is bursting with flavor. This dish is perfect for a special occasion or a family gathering.
Albanian cuisine Stuffed artichokes Vegetarian -
Meatballs With Potatoes (mouthwatering Qofte Me Patate)
This mouthwatering Albanian recipe for Qofte me Patate (Meatballs with Potatoes) is a delicious and hearty dish that is perfect for a cozy family dinner or a gathering with friends.
Albanian cuisine Meatballs Potatoes Qofte me Patate -
Meatballs With Onions (zesty Qofte Me Qepë)
This traditional Albanian recipe for Meatballs with Onions, known as Zesty Qofte me Qepë, is a flavorful and satisfying dish that is perfect for a hearty meal.
Albanian cuisine Meatballs Zesty Qofte Onions -
Cascaval Pane (crispy Fried Cheese)
Cascaval pane, also known as crispy fried cheese, is a popular dish in Aromanian cuisine. It is a simple yet delicious appetizer or snack that is perfect for cheese lovers.
Appetizer Cheese Snack -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are a popular dish in Aromanian cuisine and are often served as a main course or appetizer.
Chiftele Meatballs Romanian cuisine Aromanian -
Ciuperci Umplute (aromanian Stuffed Mushrooms)
Ciuperci umplute, or Aromanian stuffed mushrooms, are a delicious appetizer or side dish that is popular in Aromanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to impress your guests at any gathering.
Aromanian cuisine Stuffed mushrooms Appetizer -
Zenica Meatballs (Zeničke Ćufte)
Zeničke Ćufte, also known as Zenica Meatballs, are a traditional Bosnian dish that is loved for its rich flavors and hearty texture. This recipe is a staple in Bosnian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Meatballs Traditional recipe -
Zagreb Schnitzel (Zagrebački odrezak)
Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Croatian cuisine Schnitzel Breaded meat -
Croatian Plum Dumplings (Hrvatske knedle s šljivama)
Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert -
Mediterranean Moussaka
Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant -
Greek-style Grilled Lamb Burger With Tzatziki
Indulge in the flavors of Greece with this delicious Greek-style Grilled Lamb Burger with Tzatziki. This recipe combines juicy grilled lamb patties with a creamy and refreshing tzatziki sauce, creating a perfect balance of flavors and textures.
Greek cuisine Lamb Burger Tzatziki Grilling -
Kolokythoanthoi Yemistes (greek-style Stuffed Mushrooms)
Kolokythoanthoi Yemistes, or Greek-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful stuffing mixture, creating a dish that is sure to impress your guests.
Greek cuisine Stuffed mushrooms Appetizer -
Greek Keftedes (Κεφτέδες)
Kεφτέδες (Greek Keftedes) are delicious Greek meatballs that are perfect for a flavorful appetizer or a main course. They are made with a combination of ground meat, herbs, and spices, and are typically served with tzatziki sauce.
Greek cuisine Meatballs Appetizer Main course -
Cretan Spiced Meatballs
Cretan Spiced Meatballs are a delicious and flavorful dish from the Cretan cuisine. These meatballs are seasoned with traditional Cretan spices, making them a perfect addition to any Mediterranean-inspired meal.
Cretan cuisine Meatballs Mediterranean -
Portokalopita (lemon And Olive Oil Cake)
Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Keftedes Arniou Me Saltsa Domatas (epirotic Lamb Meatballs In Tomato Sauce)
Keftedes arniou me saltsa domatas is a traditional Epirotic dish featuring flavorful lamb meatballs in a rich tomato sauce. This recipe is a perfect combination of savory and comforting flavors.
Epirotic cuisine Lamb Meatballs Tomato sauce
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