Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Baklava (turkish Pistachio And Honey Baklava)
Baklava is a delicious and sweet pastry made with layers of phyllo dough, filled with pistachios, and sweetened with honey. This recipe for Turkish Pistachio and Honey Baklava is a classic dessert in Mizrahi Jewish cuisine, perfect for special occasions or as a sweet treat.
Baklava Turkish Pistachio Honey Dessert -
Turkish Lamb and Eggplant Casserole (Hünkâr Beğendi)
Hünkâr Beğendi is a classic dish in Mizrahi Jewish cuisine, featuring tender lamb stew served over a creamy eggplant puree. This rich and flavorful casserole is a perfect choice for a special occasion or a comforting family meal.
Mizrahi Jewish Lamb Eggplant Casserole -
Kleicha (iraqi Date And Walnut Pastry)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. This sweet and nutty treat is a staple in Mizrahi Jewish cuisine and is perfect for serving with a cup of tea or coffee.
Iraqi cuisine Mizrahi Jewish Pastries Date Walnut -
Turkish Lamb and Eggplant Stew (Hünkâr Beğendi)
Hünkâr Beğendi is a classic dish in Mizrahi Jewish cuisine, featuring tender lamb stew served over a creamy eggplant puree. This rich and flavorful stew is a beloved comfort food in many Sephardic households.
Mizrahi Jewish Lamb Eggplant Stew -
Knafeh Cheesecake (كنافة تشيز كيك)
Knafeh Cheesecake is a delightful fusion dessert that combines the rich flavors of knafeh with the creamy goodness of cheesecake. This Palestinian-inspired recipe is sure to impress your family and friends with its unique twist on a classic dessert.
Knafeh Cheesecake Palestinian dessert Fusion dessert -
Palestinian Pistachio Baklava (بقلاوة فستق فلسطينية)
Baklava is a delicious and popular dessert in Palestinian cuisine, and this recipe for Palestinian Pistachio Baklava is sure to impress your friends and family. Layers of crispy phyllo pastry filled with sweet and nutty pistachios, all soaked in a fragrant syrup - it's a true delight for the senses.
Palestinian cuisine Baklava Pistachio Dessert -
Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)
These Palestinian Spinach and Cheese Rolls, also known as "روولز السبانخ والجبنة الفلسطينية" in Arabic, are a delicious and savory treat that can be enjoyed as an appetizer or a light meal. The combination of fresh spinach, salty cheese, and aromatic spices wrapped in crispy phyllo dough is sure to be a hit at any gathering.
Palestinian cuisine Spinach Cheese Appetizer -
Knafeh Stuffed French Toast (توست فرنسي محشو بالكنافة)
This recipe combines the rich flavors of knafeh with the classic French toast to create a delightful Palestinian fusion dish.
Fusion Breakfast Palestinian Cuisine -
Majdoul Date Cheesecake Bars (بارز التمر المجدول والتشيز كيك)
Indulge in the rich and sweet flavors of Palestinian cuisine with these Majdoul Date Cheesecake Bars. The combination of creamy cheesecake and the natural sweetness of dates will surely satisfy your dessert cravings.
Cheesecake Dates Palestinian dessert -
Syrian Date and Walnut Cookies (Ma'amoul)
Ma'amoul is a traditional Syrian cookie filled with sweet dates and crunchy walnuts. These delicate cookies are often enjoyed during special occasions and holidays.
Syrian cuisine Cookies Dessert -
Baklawa Bi Fustuq (syrian Pistachio And Rosewater Cake)
Baklawa bi Fustuq, also known as Syrian Pistachio and Rosewater Cake, is a delicious and aromatic dessert that is popular in Syrian cuisine. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of tea or coffee.
Syrian cuisine Dessert Pistachio Rosewater -
Baklawa (pistachio Baklava)
Baklawa, also known as pistachio baklava, is a delicious and sweet pastry that is popular in Syrian Jewish cuisine. This flaky dessert is made with layers of phyllo dough, filled with a sweet pistachio mixture, and then soaked in a fragrant syrup.
Syrian Jewish cuisine Dessert Baklava Pistachio -
Maamoul (date And Walnut Maamoul Cookies)
Maamoul cookies are a traditional Syrian Jewish dessert often enjoyed during holidays and special occasions. These delicate cookies are filled with a sweet and nutty mixture, making them a perfect treat to enjoy with a cup of tea or coffee.
Syrian Jewish Cookies Holiday -
Basbousa (syrian Semolina Cake)
Basbousa is a traditional Syrian Jewish dessert made with semolina, yogurt, and coconut, soaked in a sweet, fragrant syrup. This moist and flavorful cake is perfect for serving with a cup of tea or coffee.
Syrian cuisine Jewish cuisine Dessert Semolina -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Barazek (syrian Walnut And Pistachio Cookies)
Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.
Syrian cuisine Jewish cuisine Cookies Walnut Pistachio -
Ghrybeh (syrian Almond Cookies)
Ghrybeh, also known as Syrian Almond Cookies, are a traditional treat in Syrian Jewish cuisine. These delicate, buttery cookies are flavored with almond and are perfect for special occasions or as a sweet accompaniment to tea or coffee.
Almond Cookies Syrian Jewish -
Harisseh (syrian Almond And Pistachio Cake)
Harisseh is a traditional Syrian almond and pistachio cake that is popular in Syrian Jewish cuisine. It is a delicious and aromatic dessert that is perfect for special occasions or as a sweet treat with tea or coffee.
Syrian cuisine Jewish cuisine Dessert Cake -
Assyrian Chicken and Mushroom Risotto (Risotto d'Gosht)
Risotto d'Gosht is a traditional Assyrian dish that combines the creamy goodness of risotto with the rich flavors of chicken and mushrooms. This comforting and hearty meal is perfect for a cozy night in or a special gathering with loved ones.
Assyrian cuisine Risotto Chicken Mushrooms -
Kadaifi (assyrian Pistachio And Rosewater Cake)
Kadaifi is a delicious Assyrian dessert made with shredded phyllo dough, pistachios, and rosewater syrup. This sweet and nutty cake is perfect for special occasions and gatherings.
Assyrian cuisine Dessert Pistachio Rosewater -
Hearty Lamb Stew With Herbed Dumplings
This hearty lamb stew with herbed dumplings is a classic dish in Caucasian cuisine, perfect for warming up on a cold day. The tender lamb and flavorful herbs make this stew a comforting and satisfying meal.
Hearty Lamb Stew Dumplings Caucasian cuisine -
Cheese Bread (georgian Khachapuri)
Cheese Bread, also known as Georgian Khachapuri, is a delicious and savory bread filled with gooey cheese. This popular dish hails from the Caucasus region and is a staple in Georgian cuisine.
Georgian cuisine Bread recipe Caucasian cuisine -
Savory Beef Stroganoff With Egg Noodles
Savory Beef Stroganoff with Egg Noodles is a classic dish from Caucasian cuisine that is hearty, comforting, and perfect for a cozy family dinner.
Beef Stroganoff Egg Noodles Caucasian Cuisine Comfort Food -
Potato Dumplings (ukrainian Varenyky)
Potato Dumplings, also known as Ukrainian Varenyky, are a traditional dish in Caucasian cuisine. These dumplings are filled with a savory potato mixture and are a popular comfort food in many Eastern European countries.
Ukrainian cuisine Dumplings Potato recipe Comfort food -
Rustic Potato And Mushroom Gratin
This Rustic Potato and Mushroom Gratin is a comforting and hearty dish that originates from Caucasian cuisine. It's perfect for a cozy family dinner or a special gathering with friends.
Comfort food Vegetarian Gluten-free -
Creamy Garlic And Herb Mashed Potatoes
Creamy Garlic and Herb Mashed Potatoes are a classic side dish that pairs perfectly with a variety of main courses. This recipe combines the smooth texture of mashed potatoes with the rich flavors of garlic and herbs, creating a comforting and delicious dish.
Garlic Mashed Potatoes Side Dish Herbs -
Stuffed Pumpkin (armenian Ghapama)
Stuffed Pumpkin, also known as Armenian Ghapama, is a traditional dish from Caucasian cuisine that is perfect for the fall season. This hearty and flavorful dish is made by stuffing a pumpkin with a delicious mixture of rice, dried fruits, nuts, and warm spices, creating a beautiful and aromatic centerpiece for any table.
Stuffed Pumpkin Armenian Cuisine Ghapama Fall Recipe -
Creamy Mushroom And Spinach Risotto
Creamy Mushroom and Spinach Risotto is a classic Italian dish that is rich, flavorful, and comforting. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a creamy, cheesy risotto.
Risotto Mushroom Spinach Creamy Italian -
Creamy Garlic And Parmesan Mashed Cauliflower
Creamy Garlic and Parmesan Mashed Cauliflower is a delicious and healthy alternative to traditional mashed potatoes. This recipe is perfect for those looking to reduce their carb intake or incorporate more vegetables into their diet.
Healthy Low-carb Vegetarian Gluten-free -
Meat Dumplings (armenian Manti)
Meat dumplings, known as Armenian Manti, are a delicious and savory dish from Caucasian cuisine. These dumplings are filled with seasoned ground meat and steamed to perfection, making them a comforting and satisfying meal.
Armenian cuisine Dumplings Meat Caucasian cuisine -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Khachapuri (armenian Cheese Pie)
Khachapuri is a traditional Armenian cheese pie that is loved for its gooey, cheesy filling and flaky crust. This savory pie is a staple in Armenian cuisine and is perfect for a comforting meal or a special occasion.
Armenian cuisine Cheese pie Savory pastry -
Savory Saffron Pilaf (Zafranli Düyü)
Zafranli Düyü, also known as Savory Saffron Pilaf, is a traditional Azerbaijani rice dish that is flavored with saffron and other aromatic spices. This dish is a staple in Azerbaijani cuisine and is often served during special occasions and celebrations.
Azerbaijani cuisine Rice pilaf Saffron Vegetarian -
Baklava (sweet Almond Baklava)
Baklava is a delicious sweet pastry that is popular in Azerbaijani cuisine. It is made with layers of phyllo dough, filled with sweet almond mixture, and then soaked in a fragrant honey syrup.
Sweet Pastry Almonds -
Creamy Pumpkin Soup (Kürdələr Çorbası)
Kürdələr Çorbası, or Creamy Pumpkin Soup, is a popular dish in Azerbaijani cuisine, especially during the autumn season. This velvety and comforting soup is perfect for warming up on chilly days.
Pumpkin Soup Azerbaijani cuisine Comfort food -
Toyuq Dolmasi (grilled Stuffed Quail)
Toyuq Dolmasi, or Grilled Stuffed Quail, is a traditional Azerbaijani dish that is perfect for special occasions and gatherings. The quail is stuffed with a flavorful mixture of rice, nuts, and spices, then grilled to perfection. This dish is sure to impress your guests with its delicious flavors and beautiful presentation.
Azerbaijani cuisine Grilled quail Stuffed quail -
Apricot and Walnut Pilaf (Qovurma Pilavı)
Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut -
Dushbara (savory Yogurt And Herb Pancakes)
Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs -
Creamy Walnut Chicken (Pərəndə)
Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.
Azerbaijani cuisine Chicken recipe Walnut sauce -
Shekerbura (fragrant Sesame And Honey Cookies)
Shekerbura is a traditional Azerbaijani pastry filled with fragrant sesame and honey, perfect for celebrating the spring holiday of Novruz.
Azerbaijani cuisine Novruz Cookies Honey -
Paxlava (sweet Walnut And Honey Pastry)
Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey -
Adyghe Khachapuri (circassian Cheese Bread)
Adyghe Khachapuri, also known as Circassian Cheese Bread, is a traditional dish from Circassian cuisine. This savory bread is filled with a delicious mixture of cheeses and baked to golden perfection.
Circassian cuisine Cheese bread Savory bread -
Rice Halva (circassian Style Rice Pudding)
Rice Halva, also known as Circassian Style Rice Pudding, is a traditional dessert from Circassian cuisine. It is a creamy and aromatic rice pudding that is perfect for satisfying your sweet tooth.
Rice pudding Circassian dessert Rice halva -
Shorpa (creamy Mushroom Soup)
Shorpa is a traditional Circassian creamy mushroom soup that is perfect for a cozy night in. This rich and flavorful soup is a staple in Circassian cuisine and is sure to warm you up on a chilly evening.
Shorpa Mushroom Soup Circassian Cuisine Cozy -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Khachapuri Delight (ხაჭაპური)
Khachapuri is a traditional Georgian cheese-filled bread that is a staple in Georgian cuisine. This recipe for Khachapuri Delight will guide you through making this delicious and comforting dish at home.
Georgian cuisine Cheese bread Comfort food -
Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts
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