Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Tahchin (spiced Rice With Chicken)
Tahchin is a delicious Iranian dish made with spiced rice and tender chicken. It's a flavorful and comforting meal that's perfect for special occasions or family gatherings.
Iranian cuisine Rice dish Chicken recipe -
Baghali Polo (persian Rice With Dill And Lima Beans)
Baghali Polo is a classic Persian rice dish that is flavored with dill and tender lima beans. It's a delicious and aromatic dish that is perfect for special occasions or as a comforting meal at home.
Persian cuisine Rice dish Dill Lima beans -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Persian Rice with Saffron and Orange (Zereshk Polo-e Porteghal)
Zereshk Polo-e Porteghal, also known as Persian Rice with Saffron and Orange, is a delightful and aromatic dish that is a staple in Iranian cuisine. The combination of tangy barberries, fragrant saffron, and citrusy orange zest makes this dish a flavorful and colorful addition to any meal.
Persian cuisine Rice dish Saffron Orange -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Baghlava (almond And Pistachio Baklava)
Baghlava is a delicious and rich pastry from Caspian cuisine, made with layers of flaky pastry filled with a sweet and nutty mixture of almonds and pistachios.
Pastries Desserts Caspian cuisine -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Pistachio and Rosewater Cookies (Nan-e Nokhodchi)
Nan-e Nokhodchi, also known as Pistachio and Rosewater Cookies, are a delightful treat from Caspian cuisine. These delicate, crumbly cookies are flavored with the subtle essence of rosewater and studded with pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Cookies Pistachio Rosewater Caspian -
Cake Yazdi (pistachio And Rosewater Muffins)
Cake Yazdi, also known as Pistachio and Rosewater Muffins, is a delightful dessert from Caspian cuisine that combines the rich flavors of pistachios and the delicate essence of rosewater. These muffins are perfect for special occasions or as a sweet treat with a cup of tea.
Muffins Pistachio Rosewater Caspian -
Sultan's Delight (Hünkâr Beğendi)
Hünkâr Beğendi, also known as Sultan's Delight, is a classic Turkish dish that consists of tender, slow-cooked meat served on a bed of creamy eggplant puree. This rich and flavorful dish is a true delight for the senses and is sure to impress your guests.
Turkish cuisine Main dish Special occasion -
Turkish Coffee Brownies (Türk Kahvesi Browni)
Indulge in the rich flavors of Türk Kahvesi Browni, a delightful fusion of Turkish coffee and brownies. These decadent treats are perfect for coffee lovers and dessert enthusiasts alike.
Turkish coffee Brownies Dessert Coffee lovers -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.
Turkish cuisine Pilaf Rice dish -
Sultan's Saffron Rice (Hünkâr Safranlı Pilavı)
Hünkâr Safranlı Pilavı, also known as Sultan's Saffron Rice, is a traditional Turkish rice dish that is fit for royalty. This aromatic and flavorful rice is a perfect accompaniment to any main course, especially grilled meats or kebabs.
Turkish Cuisine Rice Dish Saffron -
Lokum Pankek (turkish Delight Pancakes)
Lokum Pankek, also known as Turkish Delight Pancakes, is a delightful and unique twist on traditional pancakes. These fluffy pancakes are infused with the flavors of rose water and pistachios, reminiscent of the popular Turkish delight candy. They are perfect for a special weekend breakfast or brunch.
Pancakes Turkish cuisine Breakfast Brunch -
Bosphorus Shrimp Scampi (Boğaziçi Karides Scampi)
Boğaziçi Karides Scampi, or Bosphorus Shrimp Scampi, is a delicious Turkish dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Garlic Butter Turkish cuisine -
Lokum Kurabiye (turkish Delight Cookies)
Lokum Kurabiye, also known as Turkish Delight Cookies, are a delightful treat that combines the flavors of traditional Turkish delight with the texture of a cookie. These cookies are perfect for sharing with friends and family or enjoying with a cup of Turkish tea.
Turkish Cookies Dessert -
Lokum Cupcake (turkish Delight Cupcakes)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Cupcakes, inspired by the traditional Turkish delight. These sweet and fragrant cupcakes are a perfect treat for any occasion.
Cupcakes Turkish Delight Dessert -
Lokum Tart (turkish Delight Tart)
Lokum Tart, also known as Turkish Delight Tart, is a delightful dessert that combines the flavors of traditional Turkish delight with a buttery tart crust. This recipe offers a unique twist on the classic Turkish delight by incorporating it into a delicious tart.
Turkish dessert Tart recipe Turkish delight -
Pontic Honey Walnut Cake (Ποντιακή Καρυδόπιτα με Μέλι)
This Pontic Greek dessert is a delightful combination of walnuts, honey, and spices, creating a rich and flavorful cake that is perfect for any occasion.
Pontic Greek Dessert Cake Walnuts Honey -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)
This recipe for Κρέμα με Τσουρέκι (Tsoureki Bread Pudding) is a traditional dessert from Pontic Greek cuisine that combines the rich flavors of tsoureki bread with a creamy custard. It's a delicious way to use leftover tsoureki and create a decadent treat for any occasion.
Pontic Greek Dessert Bread Pudding Custard -
Walnut and Honey Baklava (Μπακλαβάς με Καρύδια και Μέλι)
Baklava is a popular dessert in Pontic Greek cuisine, known for its layers of flaky pastry, nuts, and sweet syrup. This recipe for Walnut and Honey Baklava will bring a taste of the Pontic Greek tradition to your kitchen.
Baklava Greek Dessert Walnut Honey -
Pierogi (pierogi Paradise)
Pierogi are a traditional Central European dish consisting of delicious dumplings filled with various savory or sweet fillings. They are a popular comfort food and can be enjoyed as a main course, side dish, or even as a dessert.
Central European Dumplings Comfort Food -
Wiener Käsespätzle (Käsespätzle)
Käsespätzle, also known as Wiener Käsespätzle, is a traditional Central European dish that consists of soft egg noodles mixed with melted cheese and topped with crispy onions. It's a comforting and hearty meal that is perfect for a cozy night in.
Comfort Food Cheese Noodles -
Hungarian Kürtőskalács (Kürtőskalács)
Kürtőskalács, also known as Hungarian chimney cake, is a traditional sweet pastry from Central European cuisine. It is made by wrapping dough around a wooden cylinder and roasting it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Traditional Sweet Pastry -
Czech Potato Soup (Bramborová polévka)
Bramborová polévka, or Czech Potato Soup, is a comforting and hearty dish that is popular in Central European cuisine. This creamy soup is perfect for a cold winter day and is often served with crusty bread.
Czech cuisine Potato soup Comfort food -
Dobos Torta (hungarian Dobos Torte)
Dobos torta, also known as Hungarian Dobos Torte, is a classic Central European layered sponge cake filled with chocolate buttercream and topped with caramel. This elegant dessert is named after its creator, Hungarian pastry chef József C. Dobos, and is a beloved treat for special occasions and holidays.
dobos torta hungarian dessert layered cake chocolate buttercream -
Sachertorte (viennese Sachertorte)
Sachertorte is a famous Viennese chocolate cake that is a must-try for any dessert lover. This rich and decadent cake is perfect for special occasions or as a delightful treat with a cup of coffee.
Chocolate Cake Viennese Sachertorte -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Kaiserschmarrn (austrian Kaiserschmarrn)
Kaiserschmarrn is a traditional Austrian dessert that is essentially a fluffy shredded pancake. It is often served with fruit compote, powdered sugar, or a dollop of whipped cream. This sweet treat is perfect for breakfast, brunch, or dessert.
Austrian cuisine Dessert Pancake -
Slovak Bryndzové Pirohy (Bryndzové pirohy)
Bryndzové pirohy, also known as Slovak Bryndzové Pirohy, are traditional Central European dumplings filled with a creamy sheep cheese filling. This dish is a beloved part of Slovak cuisine and is perfect for a comforting and hearty meal.
Central European cuisine Slovakian recipe Dumplings Cheese-filled -
Hungarian Körözött Delight (Körözött)
Körözött is a traditional Hungarian cheese spread that is rich in flavor and perfect for spreading on bread or crackers. This recipe is a delightful combination of creamy cheese, flavorful spices, and fresh herbs.
Hungarian cuisine Cheese spread Appetizer -
Obatzda (bavarian Obatzda)
Obatzda, also known as Bavarian Obatzda, is a traditional cheese spread from Central European cuisine. This creamy and flavorful dish is perfect for spreading on bread or pretzels, and it's a popular appetizer in Bavarian beer gardens.
Cheese spread Bavarian cuisine Appetizer -
Slovak Halušky with Cabbage (Halušky s kapustou)
Halušky s kapustou, or Slovak Halušky with Cabbage, is a traditional Central European dish that combines soft potato dumplings with sautéed cabbage and crispy bacon. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Slovak cuisine Potato dumplings Cabbage Comfort food -
Käsespätzle Heaven
Käsespätzle is a traditional Austrian dish that is a true comfort food. This recipe for Käsespätzle Heaven will take your taste buds on a journey to the heart of Austria with its rich and cheesy flavors.
Cheese Pasta Austrian Cuisine -
Czech Palačinky Delight (Palačinky)
Palačinky are thin Czech pancakes that can be filled with a variety of sweet or savory fillings. They are a popular dish in Central European cuisine.
Czech cuisine Pancakes Dessert -
Sachertorte Sensation
Sachertorte is a classic Austrian chocolate cake that is sure to impress any dessert lover. This rich and decadent dessert is perfect for special occasions or as a delightful treat with a cup of coffee.
Chocolate Cake Dessert Austrian -
Kaiserschmarrn Carnival
Kaiserschmarrn Carnival is a traditional Austrian dessert that is perfect for indulging during the carnival season. This fluffy shredded pancake is served with powdered sugar and fruit compote, making it a delightful treat for the whole family.
Austrian cuisine Dessert Carnival -
Onion Roast Beef (zwiebelrostbraten)
Onion Roast Beef, or Zwiebelrostbraten, is a classic dish in Austrian cuisine. This flavorful roast beef is topped with caramelized onions and served with a side of creamy mashed potatoes or buttered spaetzle.
Austrian cuisine Roast beef Zwiebelrostbraten -
Carinthian Cheese Noodles (kärntner Kasnudeln)
Carinthian Cheese Noodles, also known as Kärntner Kasnudeln, are a traditional Austrian dish hailing from the region of Carinthia. These delicious dumplings are filled with a flavorful cheese mixture and then boiled to perfection. They are often served with a variety of toppings, such as crispy onions or a dollop of sour cream, making them a versatile and comforting meal.
Austrian cuisine Cheese noodles Kärntner Kasnudeln -
Quark Strudel (topfenstrudel Tango)
Quark Strudel, also known as Topfenstrudel, is a delicious Austrian dessert that features a creamy quark filling wrapped in flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests with its rich and indulgent flavors.
Austrian cuisine Quark dessert Topfenstrudel Pastry -
Gröstl Goodness
Gröstl, also known as Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover ingredients. This hearty and flavorful meal is a staple in Austrian cuisine and is sure to satisfy your cravings for comfort food.
Austrian cuisine Gröstl recipe Comfort food -
Onion Cake (zwiebelkuchen)
Onion Cake (Zwiebelkuchen) is a traditional Austrian dish that is perfect for a cozy evening with friends and family. This savory cake is made with a delicious combination of onions, bacon, and a creamy filling, all baked to golden perfection.
Austrian cuisine Savory cake Onion recipe -
Buchteln Bliss
Buchteln, also known as Austrian sweet rolls, are a delightful treat that can be enjoyed for breakfast or as a dessert. These fluffy, fruit-filled rolls are sure to bring bliss to your taste buds.
Sweet Rolls Austrian Cuisine Dessert -
Cabbage Pasta (krautfleckerl)
Cabbage Pasta, also known as Krautfleckerl, is a traditional Austrian dish that combines the heartiness of cabbage with the comforting nature of pasta. This simple and delicious recipe is perfect for a cozy weeknight meal or a hearty side dish.
Austrian cuisine Pasta recipe Cabbage dish -
Cheese Dumplings (kaspressknödel)
Cheese Dumplings (Kaspressknödel) are a traditional Austrian dish that is perfect for a cozy night in. These hearty dumplings are packed with flavor and make for a satisfying meal.
Austrian cuisine Cheese dumplings Kaspressknödel Traditional recipe -
Tyrolean Hash (tiroler Gröstl)
Tyrolean Hash, or Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover meat and potatoes. This hearty and flavorful meal is a staple in the Tyrolean region and is often enjoyed as a satisfying dinner or a hearty brunch option.
Traditional Hearty Leftovers -
Linzer Torte Love
Indulge in the rich flavors of Austrian cuisine with this delightful Linzer Torte Love recipe. This classic dessert is a beloved treat, featuring a buttery crust and a sweet jam filling, topped with a beautiful lattice design. Perfect for special occasions or simply to satisfy your sweet tooth, this Linzer Torte is sure to be a hit!
Austrian cuisine Dessert Linzer Torte -
Bread Dumplings (semmelknödel Sensation)
Bread Dumplings, also known as Semmelknödel, are a classic Austrian dish that is perfect for soaking up rich sauces and gravies. These delicious dumplings are made with simple ingredients and are a great way to use up stale bread.
Austrian cuisine Bread dumplings Semmelknödel Side dish -
Carinthian Yeast Cake (kärntner Reindling)
Carinthian Yeast Cake (Kärntner Reindling) is a traditional Austrian sweet bread filled with a delicious mixture of sugar, cinnamon, and raisins. This cake is perfect for breakfast or as a sweet treat with coffee or tea.
Austrian cuisine Sweet bread Traditional recipe
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