Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Frikadeller (danish Meatballs)
Frikadeller, also known as Danish Meatballs, are a traditional dish in Danish cuisine. These flavorful meatballs are a popular comfort food and are often served with potatoes, gravy, and lingonberry sauce.
Comfort Food Traditional Meatballs -
Danish Creamed Spinach (Grønne Stuvede Spinat)
Grønne Stuvede Spinat, or Danish Creamed Spinach, is a classic dish in Danish cuisine. This creamy and flavorful spinach dish is a perfect side to accompany any main course.
Spinach Creamy Danish Side Dish -
Brunede Kartofler (danish Caramelized Potatoes)
Brunede Kartofler, or Danish Caramelized Potatoes, is a traditional Danish dish often served during the holiday season. These sweet and caramelized potatoes make for a delicious side dish that pairs well with roasted meats and other festive dishes.
Danish cuisine Potato Caramelized Holiday -
Danish Cherry Almond Cake (Kirsebærmandelkage)
This Kirsebærmandelkage, or Danish Cherry Almond Cake, is a delightful dessert that perfectly captures the essence of Danish cuisine. The combination of sweet cherries and nutty almonds creates a deliciously moist and flavorful cake that is sure to impress your guests.
Danish dessert Cherry cake Almond cake -
Danish Blueberry Pancakes (Blåbærpandekager)
Blåbærpandekager, or Danish Blueberry Pancakes, are a delightful and traditional Danish dish that is perfect for a cozy breakfast or brunch. These fluffy pancakes are filled with juicy blueberries, creating a burst of flavor in every bite.
Blueberry Pancakes Danish cuisine Breakfast -
Danish Cheese Straws (Ostestænger)
Ostestænger, or Danish Cheese Straws, are a delicious and savory snack that is perfect for any occasion. These crispy cheese straws are easy to make and are sure to be a hit with your family and friends.
Savory Cheese Snack -
Danish Lemon Curd Tart (Citronfromagetærte)
Citronfromagetærte, also known as Danish Lemon Curd Tart, is a delightful dessert that combines the tangy flavor of lemon with a creamy, velvety texture. This traditional Danish treat is perfect for any occasion and is sure to impress your guests.
Danish dessert Lemon tart Citronfromagetærte -
Danish Gingerbread Cookies (Pebernødder)
Pebernødder are traditional Danish gingerbread cookies that are popular during the Christmas season. These small, spiced cookies are perfect for enjoying with a cup of coffee or hot chocolate.
Gingerbread Cookies Christmas Danish -
Danish Pork Roast (Stegt Flæsk)
Stegt Flæsk is a traditional Danish dish consisting of crispy pork belly served with potatoes and parsley sauce. It's a hearty and delicious meal that is popular in Denmark.
Traditional Pork Crispy Hearty -
Svampesuppe (danish Mushroom Soup)
Svampesuppe, or Danish Mushroom Soup, is a classic dish in Danish cuisine. This creamy and flavorful soup is perfect for a cozy meal on a chilly day.
Danish cuisine Mushroom soup Creamy soup -
Danish Lemon Poppy Seed Cake (Citron Måne)
Citron Måne, also known as Danish Lemon Poppy Seed Cake, is a delightful and flavorful dessert that is perfect for any occasion. The combination of zesty lemon and crunchy poppy seeds makes this cake a favorite in Danish cuisine.
Danish dessert Lemon cake Poppy seed Baking -
Danish Apple Cinnamon Rolls (Æblekanelsnegle)
Æblekanelsnegle, or Danish Apple Cinnamon Rolls, are a delicious pastry that combines the flavors of sweet apples and warm cinnamon. These rolls are perfect for breakfast, brunch, or a sweet treat with a cup of coffee.
Breakfast Brunch Dessert -
Brunkager (danish Ginger Snap Cookies)
Brunkager, or Danish Ginger Snap Cookies, are a traditional Danish holiday treat. These spiced cookies are perfect for enjoying with a cup of coffee or tea during the festive season.
Holiday Traditional Cookies -
Danish Rice Porridge (Risengrød)
Risengrød, or Danish Rice Porridge, is a traditional Danish dish enjoyed during the holiday season. This creamy and comforting porridge is often served with a dollop of butter and a sprinkling of cinnamon sugar on top.
Danish cuisine Rice porridge Holiday recipe -
Fyldte Pandekager (danish Filled Pancakes)
Fyldte Pandekager, or Danish Filled Pancakes, are a delicious and traditional Danish dish that is perfect for breakfast or brunch. These pancakes are filled with a sweet or savory filling and then folded into a neat package. They are sure to impress your family and friends with their beautiful presentation and amazing taste!
Danish cuisine Pancakes Breakfast Brunch -
Hasselnottert (danish Hazelnut Torte)
Hasselnottert, or Danish Hazelnut Torte, is a classic dessert from Danish cuisine that is perfect for any special occasion. This rich and nutty torte is sure to impress your guests with its delicious flavor and beautiful presentation.
Danish dessert Hazelnut Torte -
Danish Onion Tart (Løgtærte)
Løgtærte, also known as Danish Onion Tart, is a traditional savory dish from Danish cuisine. This delicious tart features a buttery crust filled with a savory mixture of caramelized onions, eggs, and cream. It's perfect for brunch, lunch, or a light dinner.
Danish cuisine Savory tart Onion recipe -
Creamy Mashed Potatoes with Dulse (Ræst Kollur)
Ræst Kollur is a traditional Faroese dish that features creamy mashed potatoes with a unique twist of dulse, a type of edible seaweed. This dish is simple yet flavorful, making it a perfect side dish for any meal.
Faroese cuisine Mashed potatoes Side dish Dulse -
Baked Cod with Potatoes and Bacon (Steiktur Ólavsøku ýsa)
Steiktur Ólavsøku ýsa is a traditional Faroese dish that features baked cod with potatoes and bacon. This hearty and flavorful meal is perfect for a cozy family dinner or a special occasion.
Faroese cuisine Baked cod Potatoes Bacon -
Fiskapai (faroese Fish Pie)
Fiskapai, or Faroese Fish Pie, is a traditional dish from the Faroe Islands that features layers of fish, potatoes, and onions, all baked together in a creamy sauce. This hearty and comforting pie is a staple in Faroese cuisine and is perfect for a cozy family dinner.
Faroese cuisine Fish Pie Comfort food -
Fiskasoppa (faroese Fish And Potato Soup)
Fiskasoppa, or Faroese Fish and Potato Soup, is a traditional dish from the Faroe Islands, known for its rich and hearty flavors. This creamy soup is a comforting and satisfying meal, perfect for a cold day.
Faroese cuisine Fish soup Potato soup -
Grilled Monkfish with Herbed Butter (Grillað Skerpikjøt)
Grillað Skerpikjøt, or Grilled Monkfish, is a traditional dish from the Faroe Islands that showcases the delicious flavors of the local seafood. In this recipe, the monkfish is grilled to perfection and served with a flavorful herbed butter, making it a perfect dish for a special occasion or a family dinner.
Grilled Monkfish Herbed Butter Faroese Cuisine -
Pan-Fried Haddock with Lemon Butter Sauce (Steiktur Síld)
Steiktur Síld, or Pan-Fried Haddock with Lemon Butter Sauce, is a traditional dish from Faroese cuisine. This simple yet flavorful recipe is perfect for a quick and delicious meal.
Faroese cuisine Haddock recipe Pan-fried fish -
Baked Ling with Mustard Sauce (Steiktur Útistong)
Steiktur Útistong, or Baked Ling with Mustard Sauce, is a traditional dish from Faroese cuisine. This recipe combines the delicate flavor of ling with a tangy mustard sauce, creating a delicious and comforting meal.
Faroese cuisine Baked fish Mustard sauce -
Creamy Fish and Leek Casserole (Fiskagryta við Løgum)
Fiskagryta við Løgum, or Creamy Fish and Leek Casserole, is a traditional dish from Faroese cuisine that combines the delicate flavors of fish with the subtle sweetness of leeks. This comforting casserole is perfect for a cozy family dinner or a gathering with friends.
Faroese cuisine Fish Casserole -
Fiskagryta (faroese Seafood Chowder)
Fiskagryta is a traditional seafood chowder from the Faroe Islands, known for its rich and flavorful broth packed with a variety of fresh seafood. This hearty and comforting dish is perfect for a cozy meal on a cold day.
Seafood Chowder Faroese Cuisine -
Steamed Faroese Mussels (Dampar Músur)
Dampar Músur, or Steamed Faroese Mussels, is a traditional dish from the Faroe Islands that showcases the delicious flavors of fresh mussels combined with simple yet flavorful ingredients.
Seafood Mussels Faroese cuisine Traditional -
Fiskapotetgratin (faroese Fish And Potato Gratin)
Fiskapotetgratin is a traditional dish from the Faroe Islands, featuring layers of tender fish and creamy potatoes baked to perfection. This hearty and comforting gratin is a staple in Faroese cuisine, perfect for a cozy family meal or a special occasion.
Faroese cuisine Gratin Fish Potato -
Creamy Fish and Mushroom Pasta (Fiskapasta við Svampum)
Fiskapasta við Svampum, or Creamy Fish and Mushroom Pasta, is a classic dish from Faroese cuisine that combines the richness of fish with the earthy flavors of mushrooms in a creamy pasta sauce.
Faroese cuisine Pasta Fish Mushrooms Creamy -
Pan-Seared Halibut with Caramelized Onions (Steiktur Hýsa)
Steiktur Hýsa, or Pan-Seared Halibut with Caramelized Onions, is a classic dish in Faroese cuisine. The tender halibut is pan-seared to perfection and served with sweet and savory caramelized onions, creating a delightful combination of flavors.
Halibut Seafood Faroese cuisine Stovetop cooking -
Smoked Haddock and Leek Quiche (Ræst Síld og Løg)
Ræst Síld og Løg, or Smoked Haddock and Leek Quiche, is a traditional dish from Faroese cuisine that combines the smoky flavor of haddock with the subtle sweetness of leeks in a savory quiche. This dish is perfect for brunch, lunch, or a light dinner, and it's sure to impress your guests with its unique flavors.
Faroe Islands Quiche Smoked Haddock Leek -
Hummarrullar (faroese Lobster Rolls)
Hummarrullar, or Faroese Lobster Rolls, are a delicious and popular dish in the Faroe Islands. This recipe combines fresh lobster meat with a creamy dressing, all wrapped in a soft roll for a delightful seafood treat.
Lobster Seafood Sandwich Faroese Cuisine -
Faroese Lamb Shank with Root Vegetable Mash (Lambafet við Rótgrønmeti)
Lambafet við Rótgrønmeti, or Faroese Lamb Shank with Root Vegetable Mash, is a traditional dish from the Faroe Islands that combines tender lamb shanks with a flavorful root vegetable mash. This hearty and comforting meal is perfect for a cozy dinner on a cold evening.
Faroe Islands Lamb Root Vegetables Mash -
Hummarlinguini (faroese Lobster Linguine)
Hummarlinguini, or Faroese Lobster Linguine, is a delicious seafood pasta dish that originates from the Faroe Islands. This recipe combines the delicate flavor of Faroese lobster with al dente linguine, creating a dish that is both elegant and comforting.
Lobster Pasta Faroese Cuisine Seafood -
Fiskakrokettur (faroese Fish And Potato Croquettes)
Fiskakrokettur, or Faroese fish and potato croquettes, are a traditional dish from the Faroe Islands. These delicious croquettes are made with a combination of flaky fish, creamy mashed potatoes, and flavorful seasonings, resulting in a crispy and satisfying appetizer or main course.
Faroese cuisine Fish Potato Croquettes -
Skogssvamp Medley (forest Foraging: Nordic Mushroom Medley)
Skogssvamp Medley, or Nordic Mushroom Medley, is a delightful dish that captures the essence of foraging in the Nordic forests. This New Nordic cuisine recipe celebrates the earthy flavors of wild mushrooms and is a perfect way to embrace the bounties of nature.
New Nordic Mushrooms Foraging Vegetarian -
Nordic Rye Bread Pudding: Lingonberry and Cinnamon (Nordisk Rugbrødspudding: Tyttebær og Kanel)
Nordisk Rugbrødspudding, or Nordic Rye Bread Pudding, is a traditional dessert in New Nordic cuisine that combines the hearty flavors of rye bread with the tartness of lingonberries and the warmth of cinnamon. This comforting and wholesome dessert is perfect for cold winter evenings or as a sweet treat after a Nordic-inspired meal.
Nordic Rye Bread Lingonberry Cinnamon Dessert -
Nordic Apple Delight: Cardamom Apple Crumble (Nordisk Eplegleder: Kardemomme Eple Smuldre)
Nordisk Eplegleder: Kardemomme Eple Smuldre, or Nordic Apple Delight: Cardamom Apple Crumble, is a delightful dessert that combines the fresh flavors of Nordic apples with the warmth of cardamom. This New Nordic cuisine recipe is perfect for showcasing the simplicity and beauty of Scandinavian ingredients.
Nordic Apple Cardamom Crumble Dessert -
Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)
The Nordic Forest Feast is a celebration of the flavors of the northern forests, and this recipe for Venison with Lingonberry Sauce perfectly captures the essence of the Nordic wilderness. The tender venison is complemented by the sweet and tart lingonberry sauce, creating a dish that is both elegant and comforting.
New Nordic Venison Lingonberry Forest Wilderness -
Nordic Cloudberries: Cloudberry Mousse with Hazelnut Crumble (Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre)
Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre is a delightful dessert that captures the essence of New Nordic cuisine with its use of cloudberries and hazelnuts. This light and airy mousse paired with a crunchy hazelnut crumble is a perfect way to showcase the unique flavors of the Nordic region.
Nordic Cuisine Dessert Cloudberry Hazelnut -
Nordic Root Vegetable Gratin: Creamy Leek and Parsnip (Nordisk Rotgrønnsak Gratin: Kremet Purre og Pastinakk)
This Nordic Root Vegetable Gratin is a comforting and creamy dish that celebrates the flavors of the New Nordic cuisine. The combination of leeks and parsnips creates a rich and earthy flavor profile that is perfect for the colder months.
Nordic Cuisine Root Vegetables Gratin Creamy -
Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)
Nordisk Sjømat Chowder, or Nordic Seafood Chowder, is a classic dish from New Nordic cuisine that celebrates the flavors of the sea. This creamy fish and shellfish soup is a comforting and hearty meal perfect for any occasion.
Seafood Soup New Nordic Creamy -
Nordic Buckwheat Pancakes: Lingonberry and Maple Syrup (Nordisk Bokhvete Pannekaker: Tyttebær og Lønnesirup)
Nordisk Bokhvete Pannekaker, or Nordic Buckwheat Pancakes, are a delicious and nutritious twist on the classic pancake. Served with lingonberry and maple syrup, these pancakes are a popular dish in New Nordic cuisine.
Buckwheat Pancakes Nordic Lingonberry Maple Syrup -
Nordic Apple and Lingonberry Crisp: Oat and Almond Topping (Nordisk Eple- og Tyttebær Crisp: Havre- og Mandeltopping)
This Nordic Apple and Lingonberry Crisp with Oat and Almond Topping is a delightful dessert that captures the essence of New Nordic cuisine. The combination of sweet apples and tart lingonberries, topped with a crunchy oat and almond topping, creates a perfect balance of flavors and textures.
Nordic cuisine Dessert Lingonberries Oats Almonds -
Nordic Mushroom Soup: Creamy Chanterelle and Forest Mushroom (Nordisk Soppsuppe: Kremet Kantarell- og Skogssoppsuppe)
Nordisk Soppsuppe, or Nordic Mushroom Soup, is a classic dish in New Nordic cuisine. This recipe features the earthy flavors of chanterelle and forest mushrooms, creating a creamy and comforting soup that is perfect for the colder months.
Mushroom Soup New Nordic Creamy -
Nordic Buckwheat Pancakes: Lingonberry and Cardamom (Nordisk Bokhvete Pannekaker: Tyttebær og Kardemomme)
These Nordic buckwheat pancakes are a delightful twist on a classic breakfast dish. The addition of lingonberries and cardamom gives them a unique and flavorful touch, perfect for a cozy morning at home.
Buckwheat Nordic Pancakes Lingonberry Cardamom -
Nordic Mushroom Risotto: Porcini and Chanterelle (Nordisk Sopp Risotto: Steinpiggsopp og Kantarell)
Indulge in the flavors of the Nordic region with this exquisite Nordisk Sopp Risotto, featuring the rich and earthy flavors of Steinpiggsopp (porcini) and Kantarell (chanterelle) mushrooms.
Nordic cuisine Risotto Mushrooms Porcini Chanterelle -
Nordic Blueberry and Cardamom Muffins: Almond Streusel (Nordisk Blåbær- og Kardemommemuffins: Mandelstreusel)
These Nordic blueberry and cardamom muffins with almond streusel are a delightful treat that perfectly captures the essence of New Nordic cuisine. The combination of sweet blueberries, aromatic cardamom, and crunchy almond streusel makes these muffins a delightful addition to any breakfast or brunch spread.
Nordic Blueberry Cardamom Muffins Almond Streusel -
Finnish Blueberry Pancakes
Finnish Blueberry Pancakes are a delightful and traditional Finnish dish that is perfect for breakfast or brunch. These pancakes are filled with juicy blueberries and have a slightly crispy exterior with a soft and fluffy interior.
Blueberries Pancakes Finnish cuisine Breakfast -
Karjalanpiirakka (karelian Pie)
Karjalanpiirakka, also known as Karelian Pie, is a traditional Finnish pastry filled with rice porridge or mashed potatoes. It is a popular snack or light meal in Finland, often served with egg butter.
Traditional Finnish cuisine Pies
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