Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Layered Pancake (flavorful Flija)
Layered Pancake, also known as Flija, is a traditional Albanian dish that is both delicious and visually stunning. This flavorful dish is made by layering thin pancakes with a savory filling and baking them to perfection.
Albanian cuisine Pancake recipe Savory dish -
Leek Pie (luxurious Lakror Me Presh)
Leek Pie, known as "Lakror me Presh" in Albanian cuisine, is a delicious savory pie filled with leeks, feta cheese, and herbs. This traditional dish is perfect for a hearty meal or a special occasion.
Albanian cuisine Savory pie Leeks Feta cheese -
Placinta Cu Branza (savory Cheese Pie)
Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry -
Gomboti Cu Prune (aromatic Plum Dumplings)
Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Aromanian cuisine Dumplings Plums Dessert -
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)
Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu ciuperci, or Creamy Mushroom Risotto, is a classic Aromanian dish that is both comforting and flavorful. This creamy and savory risotto is the perfect dish for a cozy night in or a special gathering with loved ones.
Risotto Mushroom Creamy Aromanian cuisine -
Sarailie (sweet Cheese Pastry)
Sarailie is a delicious sweet cheese pastry from Aromanian cuisine, perfect for satisfying your sweet tooth.
Sweet Cheese Pastries Aromanian -
Ciorba De Usturoi (creamy Garlic Soup)
Ciorba de usturoi, or Creamy Garlic Soup, is a traditional Aromanian dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Soup Creamy Garlic -
Aromatic Plum Cake (Prăjitură cu prune)
Prăjitură cu prune, or Aromatic Plum Cake, is a traditional dessert from Aromanian cuisine that is loved for its rich, fruity flavor and moist texture. This delightful cake is perfect for enjoying with a cup of coffee or tea, and it's a great way to make use of fresh, juicy plums.
Aromanian dessert Plum cake Traditional recipe -
Placinte Cu Branza Si Spanac (aromanian Cheese And Spinach Pies)
Placinte cu branza si spanac, also known as Aromanian Cheese and Spinach Pies, are a traditional dish in Aromanian cuisine. These savory pies are filled with a delicious mixture of cheese and spinach, wrapped in a flaky pastry, and baked to golden perfection.
Aromanian cuisine Pies Cheese Spinach -
Ciorba De Conopida (creamy Cauliflower Soup)
Ciorba de conopida, or Creamy Cauliflower Soup, is a traditional Aromanian dish that is both comforting and nutritious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Cauliflower Soup Comfort food -
Strudel Cu Mere (aromanian Apple Strudel)
Strudel cu mere, or Aromanian Apple Strudel, is a delicious dessert that originates from the Aromanian cuisine. This sweet and flaky pastry filled with spiced apples is a perfect treat for any occasion.
Aromanian cuisine Apple dessert Strudel recipe -
Cozonac (aromanian Sweet Bread)
Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.
Aromanian cuisine Sweet bread Holiday dessert -
Placinta Cu Cirese (aromanian Cherry Pie)
Placinta cu cirese is a traditional Aromanian cherry pie that is perfect for dessert or a sweet snack. This delicious pie is made with a flaky pastry crust and a sweet cherry filling, creating a delightful combination of flavors.
Cherry Pie Aromanian Cuisine Dessert -
Travnik Cheese Burek (Travnički Sirnica)
Travnički Sirnica, also known as Travnik Cheese Burek, is a traditional Bosnian pastry filled with a delicious mixture of cheese and herbs. This savory dish is a popular street food in Bosnia and Herzegovina, and it's perfect for breakfast, brunch, or as a snack.
Bosnian cuisine Cheese burek Savory pastry -
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)
Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.
Risotto Mushrooms Bosnian cuisine Comfort food -
Travnik Cheese and Spinach Stuffed Phyllo Rolls (Travničke Punjene Pita sa Sirom i Spanaćem)
Travničke Punjene Pita sa Sirom i Spanaćem, or Travnik Cheese and Spinach Stuffed Phyllo Rolls, are a delicious Bosnian dish that combines savory cheese and nutritious spinach wrapped in crispy phyllo dough. This recipe is perfect for a special occasion or as a comforting meal for the family.
Bosnian cuisine Phyllo rolls Cheese Spinach -
Istrian Truffle Risotto (Istarski tartufi rižoto)
Istarski tartufi rižoto, or Istrian Truffle Risotto, is a luxurious and flavorful dish that originates from the Croatian region of Istria. This creamy risotto is infused with the earthy aroma of black truffles, making it a perfect indulgence for special occasions or a gourmet dinner at home.
Risotto Truffle Istrian Cuisine Croatian Food -
Croatian Walnut Cake (Hrvatska orahnjača)
Hrvatska orahnjača, also known as Croatian Walnut Cake, is a traditional Croatian dessert that is popular during holidays and special occasions. This delicious cake is made with a sweet dough filled with a rich and flavorful walnut filling, creating a delightful combination of textures and flavors.
Croatian cuisine Walnut cake Dessert -
Štrukli with Blueberries (Štrukli s borovnicama)
Štrukli s borovnicama, or Štrukli with Blueberries, is a traditional Croatian dessert that combines the creamy richness of cheese with the sweet and tart flavor of blueberries. This dish is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Croatian dessert Blueberry recipe Traditional Croatian cuisine -
Croatian Apple Strudel (Hrvatski štrudel od jabuka)
Hrvatski štrudel od jabuka, or Croatian Apple Strudel, is a delicious pastry filled with spiced apples, raisins, and nuts. This traditional Croatian dessert is perfect for any occasion and is sure to impress your guests with its flaky layers and sweet filling.
Croatian dessert Apple pastry Traditional recipe -
Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Croatian Cherry Cake (Hrvatska torta od trešanja)
Hrvatska torta od trešanja, or Croatian Cherry Cake, is a delightful dessert that showcases the sweet and tart flavors of cherries. This traditional Croatian recipe is perfect for special occasions or as a sweet treat with a cup of coffee.
Croatian cuisine Cherry cake Dessert -
Dalmatinska Torta Od Smokava (dalmatian Fig Tart)
Dalmatinska torta od smokava, or Dalmatian Fig Tart, is a traditional Croatian dessert that showcases the delicious flavors of fresh figs. This tart is perfect for showcasing the sweet and earthy taste of figs in a beautiful and elegant dessert.
Croatian dessert Fig tart Dalmatian cuisine -
Croatian Poppy Seed Roll (Hrvatska makovnjača)
Hrvatska makovnjača, also known as Croatian Poppy Seed Roll, is a traditional Croatian pastry that is popular during holidays and special occasions. This sweet and nutty roll is a delightful treat that is perfect for sharing with family and friends.
Croatian cuisine Pastry Poppy seeds Holiday dessert -
Croatian Mushroom Risotto (Hrvatski rižoto s gljivama)
Hrvatski rižoto s gljivama, or Croatian Mushroom Risotto, is a classic dish from Croatian cuisine that is creamy, flavorful, and comforting. This dish is perfect for a cozy night in or for entertaining guests with a taste of Croatian flavors.
Croatian cuisine Risotto Mushroom Comfort food -
Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)
Baklava is a popular dessert in Croatian cuisine, and this recipe for Hrvatska baklava s medom i orasima (Croatian Honey Walnut Baklava) is a sweet and nutty treat that is perfect for special occasions or gatherings.
Croatian dessert Baklava recipe Honey walnut baklava -
Dubrovnik Orange Cake (Dubrovačka torta od naranče)
Dubrovačka torta od naranče, or Dubrovnik Orange Cake, is a delightful dessert that originates from the beautiful coastal city of Dubrovnik in Croatia. This moist and flavorful cake is infused with the bright and citrusy flavors of oranges, making it a perfect treat for any occasion.
Croatian cuisine Orange cake Dessert -
Spanakopita Bites
Spanakopita Bites are a delicious Greek appetizer that combines the flavors of spinach, feta cheese, and flaky phyllo dough. These bite-sized treats are perfect for parties or as a savory snack.
Greek cuisine Appetizer Spanakopita -
Croatian Cherry Strudel (Hrvatski štrudel od trešanja)
Hrvatski štrudel od trešanja, or Croatian Cherry Strudel, is a delightful pastry that is popular in Croatian cuisine. This sweet and flaky dessert is perfect for enjoying with a cup of coffee or tea.
Croatian cuisine Cherry dessert Pastry -
Mediterranean Moussaka
Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant -
Baklava Cheesecake Bars
Baklava Cheesecake Bars are a delightful fusion of two beloved desserts - baklava and cheesecake. This recipe combines the rich, nutty flavors of baklava with the creamy, decadent texture of cheesecake, all in a convenient bar form.
Baklava Cheesecake Dessert Bars Greek Cuisine -
Tiganites (greek Yogurt Pancakes)
Tiganites, also known as Greek yogurt pancakes, are a delicious and fluffy breakfast treat that is popular in Greek cuisine. Made with simple ingredients, these pancakes are easy to whip up and perfect for a leisurely weekend brunch.
Pancakes Greek yogurt Breakfast Easy -
Baklava French Toast
Baklava French Toast is a delightful fusion of Greek and French cuisines, combining the rich flavors of baklava with the classic breakfast dish of French toast.
Baklava French Toast Greek Cuisine Breakfast -
Greek Baklava (Μπακλαβάς)
Baklava is a popular dessert in Greek cuisine, known for its layers of flaky phyllo pastry filled with a sweet and nutty mixture, and then soaked in a fragrant honey syrup. This recipe for Μπακλαβάς (Greek Baklava) will guide you through the process of making this delicious treat at home.
Greek dessert Baklava recipe Phyllo pastry -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that combines layers of pasta, savory meat sauce, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta Baked dish -
Macedonian Kacamak (Кацамак)
Кацамак (Kacamak) is a traditional Macedonian dish that is simple, hearty, and delicious. It is made with just a few basic ingredients and is perfect for a comforting meal.
Macedonian cuisine Kacamak recipe Comfort food -
Macedonian Kifli (Кифли)
Kifli are traditional Macedonian pastries that are enjoyed as a sweet treat or with a cup of coffee. They are made with a flaky dough and filled with a sweet walnut mixture.
Macedonian dessert Kifli recipe Walnut pastry -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked -
Macedonian Kifli (Кифли)
Kifli are traditional Macedonian pastries that are perfect for breakfast or as a snack with a cup of coffee. These delicious pastries are made with a flaky dough and can be filled with various sweet or savory fillings.
Macedonian cuisine Kifli recipe Traditional pastry -
Cretan Spinach And Feta Pie
Cretan Spinach and Feta Pie is a traditional dish from the Greek island of Crete. This savory pie is made with layers of flaky phyllo pastry, spinach, and tangy feta cheese, creating a delicious and satisfying meal.
Spinach Feta Greek Phyllo Pastry -
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)
Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey -
Scones Me Elies Kai Feta (olive And Feta Scones)
Scones me Elies kai Feta (Olive and Feta Scones) are a delightful savory treat hailing from the Ionian Islands. These scones are packed with the briny flavor of olives and the creamy richness of feta cheese, making them a perfect addition to any brunch or afternoon tea.
Scones Olive Feta Greek -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Cheesecake Me Baklava (baklava Cheesecake)
Indulge in the rich flavors of Epirotic cuisine with this decadent Cheesecake me baklava, a fusion of creamy cheesecake and sweet, nutty baklava.
Cheesecake Baklava Epirotic cuisine Dessert -
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)
Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course -
Kosovan Shepherd's Pie (Tavë Kosi)
Tavë Kosi is a traditional dish from Kosovan cuisine, made with tender lamb and creamy yogurt. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Kosovan cuisine Lamb Yogurt Main dish -
Albanian Burek with Cheese (Burek me Djathë)
Burek me Djathë, or Albanian Burek with Cheese, is a popular savory pastry in Kosovan cuisine. This flaky and delicious dish is perfect for breakfast, brunch, or as a snack.
Albanian cuisine Savory pastry Cheese-filled pastry -
Byrek Me Kungull (kosovan Pumpkin Pie)
Byrek me Kungull is a traditional Kosovan savory pumpkin pie that is perfect for autumn. This flaky pastry filled with a creamy and flavorful pumpkin filling is a popular dish in Kosovo and is often enjoyed as a snack or appetizer.
Kosovan cuisine Pumpkin Savory pie -
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)
Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.
Albanian cuisine Lamb stew Kosovan recipe
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