Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Byrek Me Mish (albanian Style Meat Pie)
Byrek me Mish is a traditional Albanian meat pie that is popular in Kosovan cuisine. This savory pie is made with a flaky phyllo dough and filled with a flavorful mixture of ground meat, onions, and spices.
Albanian cuisine Meat pie Byrek recipe -
Torte Me Arra (kosovan Walnut Cake)
Torte me Arra, or Kosovan Walnut Cake, is a traditional dessert from Kosovo that is loved for its rich, nutty flavor and tender crumb. This cake is perfect for special occasions or as a sweet treat with a cup of coffee.
Kosovan cuisine Walnut cake Dessert -
Baked Apple with Cinnamon (Mollë e Furrë me Kanellë)
Mollë e Furrë me Kanellë, or Baked Apple with Cinnamon, is a traditional dessert from Kosovan cuisine. This simple and delicious dish is perfect for a cozy night in or as a sweet ending to a hearty meal.
Easy Quick Healthy -
Kosovan Sweet Cheese Pie (Byrek me Djathë të ëmbël)
Byrek me Djathë të ëmbël is a traditional Kosovan dessert that combines sweet cheese and flaky pastry for a delicious treat.
Kosovan cuisine Cheese pie Dessert -
Bakllava Me Arra (kosovan Walnut Baklava)
Bakllava me Arra, or Kosovan Walnut Baklava, is a traditional dessert from Kosovo that features layers of flaky pastry filled with a sweet walnut mixture and soaked in a fragrant syrup.
Kosovan cuisine Baklava recipe Walnut dessert -
Kosovan Cherry Strudel (Strudel me Kokërra Vishnje)
Strudel me Kokërra Vishnje, or Kosovan Cherry Strudel, is a delicious dessert that is popular in Kosovo. This sweet and flaky pastry is filled with juicy cherries and makes for a perfect treat for any occasion.
Cherry Strudel Kosovan Dessert Pastry -
Macedonian Sweet Bread (Македонска слатка погача)
Македонска слатка погача (Macedonian Sweet Bread) is a traditional Macedonian dessert that is perfect for special occasions or as a sweet treat with your morning coffee.
Macedonian dessert Sweet bread Traditional recipe -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Macedonian Walnut Cake (Македонска оревача торта)
This Macedonian Walnut Cake, known as "Македонска оревача торта" in Macedonian, is a traditional dessert that is rich in flavor and history. The combination of walnuts, cinnamon, and honey creates a deliciously moist and nutty cake that is perfect for any special occasion.
Macedonian dessert Walnut cake Honey cake -
Macedonian Baklava (Македонска баклава)
Baklava is a traditional Macedonian dessert made with layers of phyllo pastry, nuts, and sweet syrup. It is a rich and indulgent treat that is perfect for special occasions and celebrations.
Macedonian dessert Baklava recipe Phyllo pastry -
Macedonian Apple Strudel (Македонска штрудла со јаболка)
This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!
Macedonian cuisine Apple dessert Strudel recipe -
Macedonian Cheese Pastry (Македонска сирничка)
Македонска сирничка (Macedonian Cheese Pastry) is a traditional Macedonian dish that is loved for its flaky pastry and savory cheese filling. This recipe is perfect for a delicious breakfast, snack, or appetizer.
Macedonian cuisine Cheese pastry Traditional recipe -
Cetinje Cheese Pie
Cetinje Cheese Pie is a traditional dish from Montenegrin cuisine, known for its rich and savory flavors. This delicious pie is perfect for a hearty breakfast or a satisfying snack.
Montenegrin cuisine Cheese pie Savory pie -
Durmitor Wild Mushroom Risotto
Indulge in the rich flavors of Montenegro with this Durmitor Wild Mushroom Risotto recipe. This creamy and earthy dish is a staple in Montenegrin cuisine, perfect for a cozy night in or a special gathering with loved ones.
Montenegrin cuisine Risotto Wild mushrooms -
Cetinje Honey And Walnut Baklava
Baklava is a popular dessert in Montenegrin cuisine, and this recipe adds a local twist by incorporating Cetinje honey and walnuts for a delightful flavor.
Baklava Dessert Montenegrin Cuisine Honey Walnut -
Balkan Burek With Cheese And Spinach
Balkan Burek with Cheese and Spinach is a traditional Montenegrin pastry dish that is perfect for breakfast, brunch, or as a snack. This savory pie is made with layers of flaky phyllo dough filled with a delicious mixture of cheese and spinach.
Balkan cuisine Phyllo dough Cheese Spinach Savory pastry -
Kremasta Gljiva Supa (creamy Mushroom Soup)
Kremasta Gljiva Supa, or Creamy Mushroom Soup, is a classic dish in Montenegrin cuisine. This velvety soup is rich in flavor and perfect for a cozy meal on a chilly day.
Montenegrin cuisine Mushroom soup Creamy soup -
Serbian Spinach Pie (Pita sa Spanaćem)
Pita sa Spanaćem, or Serbian Spinach Pie, is a delicious savory pie that is a staple in Serbian cuisine. This flaky pastry filled with flavorful spinach and cheese is perfect for any meal of the day.
Serbian cuisine Savory pie Spinach Cheese -
Serbian Plum Dumplings (Šljivovica Knedle)
Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert -
Burek with Cheese and Spinach (Burek sa Sirom i Spanaćem)
Burek sa Sirom i Spanaćem, also known as Burek with Cheese and Spinach, is a popular Serbian dish made with flaky phyllo dough filled with a savory mixture of cheese and spinach. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Serbian cuisine Burek recipe Cheese and spinach pastry -
Sirnica (serbian Cheese Pie)
Sirnica is a traditional Serbian cheese pie that is perfect for breakfast, brunch, or as a snack. This flaky pastry filled with a creamy cheese mixture is a popular dish in Serbian cuisine.
Serbian cuisine Cheese pie Pastry -
Serbian Walnut Cookies (Srpski Orašnice)
Srpski Orašnice, also known as Serbian Walnut Cookies, are a traditional Serbian dessert that is perfect for any occasion. These delicious cookies are made with a delicate dough filled with a sweet walnut filling, creating a perfect balance of flavors and textures.
Serbian dessert Walnut cookies Traditional recipe -
Zlatibor Plum Cake (Zlatiborska Šljivovica Torta)
Zlatiborska Šljivovica Torta, also known as Zlatibor Plum Cake, is a traditional Serbian dessert that showcases the rich flavors of plums. This delicious cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Plum Cake Serbian Dessert Zlatibor Cuisine -
Srpska Pita Od Kupusa I Krompira (serbian Cabbage And Potato Bake)
This Serbian Cabbage and Potato Bake, known as Srpska Pita od Kupusa i Krompira, is a hearty and comforting dish that is perfect for a cozy family meal. It combines the earthy flavors of cabbage and potatoes with a creamy and savory filling, all baked to golden perfection.
Serbian cuisine Cabbage Potato Bake -
Srpska Ajvar Pita (serbian Eggplant Dip)
Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.
Serbian cuisine Ajvar Savory pie -
Pastel De Carne Y Patata De Gibraltar (gibraltar's Famous Beef And Potato Pie)
Pastel de Carne y Patata de Gibraltar, also known as Gibraltar's Famous Beef and Potato Pie, is a traditional dish from Gibraltarian cuisine. This hearty and comforting pie is a staple in many households and is perfect for a cozy family dinner.
Gibraltarian cuisine Beef pie Potato pie -
Gibraltar's Grilled Corn on the Cob with Chili Lime Butter (Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar)
Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar (Gibraltar's Grilled Corn on the Cob with Chili Lime Butter) is a delicious and flavorful dish that is popular in Gibraltarian cuisine. This recipe combines the smoky flavors of grilled corn with the zesty kick of chili lime butter, creating a perfect side dish for any barbecue or outdoor gathering.
Grilled Corn Chili Lime Butter Gibraltarian -
Cannoli (cannoli)
Cannoli are classic Italian pastries that consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling. This recipe will guide you through making these delicious treats at home.
Italian dessert Cannoli recipe Italian pastry -
Risotto Alla Milanese (risotto Milanese)
Risotto alla Milanese, or Risotto Milanese, is a classic Italian dish originating from Milan. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Italian cuisine Risotto Saffron Creamy -
Lasagne Alla Bolognese (lasagna Bolognese)
Lasagne alla Bolognese, or Lasagna Bolognese, is a classic Italian dish that features layers of rich Bolognese sauce, creamy béchamel, and tender pasta, all baked to perfection. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Bolognese Cheese -
Gnocchi Alfredo (gnocchi Alfredo)
Gnocchi Alfredo is a classic Italian dish that combines pillowy soft potato dumplings with a rich and creamy Alfredo sauce. This recipe is a comforting and indulgent meal that is perfect for a cozy night in or a special occasion.
Italian Cuisine Pasta Creamy -
French Toast Al Panettone (panettone French Toast)
Indulge in a delightful Italian twist on a classic breakfast favorite with this recipe for French Toast al Panettone, also known as Panettone French Toast. This dish is perfect for a special weekend brunch or holiday breakfast.
French Toast Panettone Italian Cuisine Breakfast Brunch -
Pollo Alla Marsala (chicken Marsala)
Pollo alla Marsala, or Chicken Marsala, is a classic Italian dish featuring tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This dish is perfect for a special dinner or a cozy night in, and it pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Chicken Marsala Italian Cuisine Stovetop Cooking -
Risotto Allo Zafferano (saffron Risotto)
Risotto allo Zafferano, or Saffron Risotto, is a classic Italian dish known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a cozy night in.
Risotto Saffron Italian Cuisine Creamy -
Pizzelle: Traditional Italian Waffle Cookies
Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Italian Cookies Waffles Traditional -
Pizzelle Napoletane: Neapolitan Waffle Cookies
Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Italian dessert Waffle cookies Traditional recipe -
Kek Me Fiq Dhe Arra (arbëreshë Fig And Walnut Cake)
Kek me Fiq dhe Arra, or Arbëreshë Fig and Walnut Cake, is a traditional dessert from the Arbëreshë cuisine, known for its unique blend of flavors and textures. This cake is perfect for serving with a cup of coffee or tea, and it's a delightful treat for special occasions or gatherings.
Arbëreshë cuisine Dessert Cake Fig Walnut -
Albanian Walnut and Honey Baklava (Bakllava me Arra dhe Mjaltë)
Bakllava me Arra dhe Mjaltë, or Albanian Walnut and Honey Baklava, is a traditional dessert from the Arbëreshë cuisine, known for its rich flavors and delicate layers of phyllo pastry.
Albanian cuisine Baklava Walnut Honey -
Arbëreshë Chicken and Mushroom Risotto (Risotto me Pule dhe Kërpudha)
Risotto me Pule dhe Kërpudha, or Arbëreshë Chicken and Mushroom Risotto, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This creamy and flavorful risotto is a comforting and satisfying meal that is perfect for a cozy night in or a special gathering with loved ones.
Arbëreshë cuisine Risotto Chicken Mushroom -
Basilicatan Mushroom And Truffle Risotto
Indulge in the flavors of Basilicatan cuisine with this delicious Mushroom and Truffle Risotto. This dish combines the earthy flavors of mushrooms with the luxurious aroma of truffles, creating a comforting and satisfying meal.
Risotto Mushroom Truffle Basilicatan -
Basilicatan Ricotta And Pistachio Tart
This Basilicatan Ricotta and Pistachio Tart is a delightful dessert that originates from the Basilicatan (Lucanian) cuisine. The combination of creamy ricotta and crunchy pistachios creates a rich and flavorful tart that is perfect for any occasion.
Ricotta Pistachio Tart Basilicatan Italian dessert -
Saltimbocca alla Romana (Roman-Style Veal)
Saltimbocca alla Romana is a classic Roman dish featuring tender veal, savory prosciutto, and aromatic sage. This recipe brings the flavors of Rome to your kitchen, creating a delicious and elegant meal.
Roman cuisine Veal recipe Saltimbocca alla Romana -
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)
Gnocchi alla Romana, or Roman-Style Semolina Gnocchi, is a classic dish from the Lazio region of Italy. These soft and creamy semolina dumplings are baked to perfection and then served with a delicious sauce or simply with a sprinkle of Parmesan cheese.
Italian cuisine Gnocchi Semolina Roman cuisine -
Basilicatan Chocolate And Hazelnut Tart
Indulge in the rich flavors of Basilicatan cuisine with this delectable Basilicatan Chocolate and Hazelnut Tart. This traditional dessert combines the sweetness of chocolate with the nutty goodness of hazelnuts, creating a delightful treat for any occasion.
Chocolate Hazelnut Dessert Basilicatan Italian -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic Italian dish is a favorite for its simplicity and decadent taste.
Italian Creamy Pasta Alfredo -
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)
Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, creating a delicious and elegant meal.
Italian cuisine Vitello (Veal) Prosciutto Sage -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)
Roman-Style Semolina Gnocchi, also known as Gnocchi alla Romana, is a classic dish from the Lazio region of Italy. These tender, baked semolina dumplings are a delicious alternative to potato gnocchi and are perfect for soaking up rich sauces.
Italian cuisine Gnocchi Semolina Baked -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic dish hails from the Lazio region of Italy and is loved for its simplicity and decadence.
Italian cuisine Creamy pasta Fettuccine Alfredo Roman cuisine
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