Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Truffle Heaven (Celèstia de Tòfones)
Indulge in the luxurious flavors of Andorra with this exquisite Celèstia de Tòfones, also known as Truffle Heaven. This dish is a celebration of the prized truffles found in the Andorran forests, combined with simple yet elegant ingredients to create a truly heavenly experience.
Andorran cuisine Truffles Main course -
Tarta De Poma Andorrana (andorran Apple Tart)
Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.
Andorran cuisine Apple tart Dessert -
Creps Farcits De Formatge (cheese-filled Crepes)
Creps farcits de Formatge, or Cheese-filled Crepes, are a delicious Andorran dish that can be enjoyed for breakfast, brunch, or as a savory snack. These crepes are filled with a rich and creamy cheese filling, making them a comforting and satisfying treat.
Andorran cuisine Crepes Cheese Savory -
Andorran Cherry Clafoutis (Clafoutis de Cireres Andorrà)
Clafoutis de Cireres Andorrà, or Andorran Cherry Clafoutis, is a traditional dessert from the small principality of Andorra. This delicious dish is a simple yet elegant way to showcase the sweet cherries that are abundant in the region. The clafoutis has a custard-like texture with bursts of juicy cherries, making it a perfect ending to any meal.
Andorran cuisine Cherry dessert Custard -
Andorran Walnut Cake (Pastís de Noces Andorrà)
This traditional Andorran dessert, Pastís de Noces Andorrà, is a delightful walnut cake that is perfect for special occasions. The rich flavors of walnuts and honey make this cake a true delight for the taste buds.
Andorran cuisine Walnut cake Dessert -
Trufes De Xocolata Andorranes (andorran Chocolate Truffles)
Trufes de Xocolata Andorranes, or Andorran Chocolate Truffles, are a delightful treat hailing from the small European country of Andorra. These rich and decadent truffles are perfect for indulging in a taste of Andorran cuisine.
Chocolate Truffles Andorran Dessert -
Croquetes De Formatge I Pernil Andorrans (andorran Cheese And Ham Croquettes)
Croquetes de Formatge i Pernil Andorrans, also known as Andorran Cheese and Ham Croquettes, are a popular dish in Andorran cuisine. These crispy and creamy croquettes are perfect as a snack or appetizer.
Andorran cuisine Croquettes Appetizer -
La Serena Cheese Cake (tarta De Queso De La Serena)
La Serena Cheese Cake, or Tarta de Queso de la Serena, is a traditional dessert from the Extremadura region of Spain. This creamy and indulgent cheesecake is a perfect way to enjoy the unique flavors of La Serena cheese.
Spanish cuisine Cheesecake La Serena cheese -
Fig And Almond Tart (tarta De Higos Y Almendras)
This Fig and Almond Tart, also known as Tarta de Higos y Almendras, is a classic dessert from Extremaduran cuisine. It's a delicious combination of sweet figs and nutty almonds, all wrapped in a buttery pastry crust.
Fig Almond Tart Dessert Extremadura -
Walnut Tart (tarta De Nueces)
This Walnut Tart, known as Tarta de Nueces in Extremaduran cuisine, is a delicious and traditional dessert that showcases the rich flavors of walnuts in a sweet and flaky pastry crust.
Walnut Tart Tarta de Nueces Extremaduran Dessert -
Cherry Tart (tarta De Cerezas)
Cherry Tart, also known as Tarta de Cerezas in Extremaduran cuisine, is a delightful dessert that showcases the sweet and tangy flavors of cherries. This tart is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.
Cherry Tart Tarta de Cerezas Extremaduran Cuisine Dessert -
Almond Tart (tarta De Almendras)
Almond Tart, or Tarta de Almendras, is a traditional dessert from the Extremaduran cuisine, known for its rich and nutty flavor. This delicious tart is perfect for any occasion and is sure to impress your guests.
Almond Tart Tarta de Almendras Extremaduran dessert -
Chocolate And Orange Tart (tarta De Chocolate Y Naranja)
Indulge in the rich flavors of Extremaduran cuisine with this delectable Chocolate and Orange Tart (Tarta de Chocolate y Naranja). The combination of chocolate and orange creates a perfect balance of sweetness and tanginess, making this dessert a true delight for the senses.
Chocolate Orange Tart Dessert -
Apple Tart (tarta De Manzana)
Apple Tart, or Tarta de Manzana, is a classic dessert from Extremaduran cuisine that is perfect for any occasion. This delicious tart features a buttery crust filled with sweet, cinnamon-spiced apples, and is sure to be a hit with friends and family.
Apple Tart Dessert Extremaduran cuisine -
Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)
Risotto de Setas a la Leonés, or Leonese-style Mushroom Risotto, is a classic dish from the region of León in Spain. This creamy and flavorful risotto is made with local mushrooms, giving it a unique and earthy taste that is sure to delight your taste buds.
Risotto Mushrooms Spanish cuisine Comfort food -
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)
Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe -
Leonese-style Anchovy Croquettes (Croquetas de Anchoa a la Leonés)
Croquetas de Anchoa a la Leonés, or Leonese-style Anchovy Croquettes, are a traditional dish from the cuisine of León, a province in northwest Spain. These delicious croquettes are made with anchovies, creating a flavorful and savory appetizer or snack.
Spanish cuisine Croquettes Anchovies Appetizer -
Leonese-style Walnut Bread (Pan de Nuez a la Leonés)
Pan de Nuez a la Leonés, or Leonese-style Walnut Bread, is a traditional bread from the region of León in Spain. This delicious bread is packed with the rich flavor of walnuts and makes for a perfect accompaniment to a cup of coffee or tea.
Spanish cuisine Traditional recipe Bread Walnuts -
Madrid Magic Mushroom Croquettes
Indulge in the flavors of Madrid with these delicious Madrid Magic Mushroom Croquettes. These crispy and creamy croquettes are a popular tapas dish in Madrid, perfect for sharing with friends and family.
Madrid cuisine Tapas Croquettes Mushrooms -
Cheese Fritters (almojábanas)
Cheese Fritters, also known as Almojábanas, are a delicious and popular dish in Valencian cuisine. These crispy on the outside, soft on the inside fritters are perfect for breakfast, snack, or as a side dish.
Valencian cuisine Cheese fritters Almojábanas -
Orange Tart (tarta De Naranja)
This Orange Tart, or Tarta de Naranja, is a delightful dessert from Valencian cuisine that showcases the bright and zesty flavors of oranges. It's the perfect way to end a meal with a burst of citrusy sweetness.
Orange Tart Valencian Dessert -
Sultan's Delight (Hünkâr Beğendi)
Hünkâr Beğendi, also known as Sultan's Delight, is a classic Turkish dish that consists of creamy eggplant puree topped with tender chunks of meat. This rich and flavorful dish is a favorite in Turkish cuisine and is sure to impress your guests.
Turkish cuisine Main dish Eggplant Meat -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a traditional Turkish rice dish fit for royalty. This flavorful and aromatic pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a family meal.
Turkish cuisine Pilaf Rice dish -
Sultan's Saffron Rice (Hünkâr Safranlı Pilavı)
Hünkâr Safranlı Pilavı, also known as Sultan's Saffron Rice, is a classic Turkish dish that is fit for royalty. This aromatic and flavorful rice dish is perfect for special occasions and gatherings.
Turkish cuisine Rice dish Saffron -
Lokum Kurabiye (turkish Delight Cookies)
Lokum Kurabiye, also known as Turkish Delight Cookies, are a delightful treat that combines the flavors of traditional Turkish lokum (Turkish delight) with a buttery cookie. These cookies are perfect for enjoying with a cup of Turkish tea or coffee.
Turkish Cookies Dessert -
Lokum Cupcake (turkish Delight Cupcakes)
Indulge in the exotic flavors of Turkish cuisine with these delightful Lokum Cupcakes. These sweet treats are inspired by the traditional Turkish delight and are sure to be a hit at any gathering.
Turkish cuisine Cupcakes Turkish delight Lokum -
Lokum Tart (turkish Delight Tart)
Lokum Tart, also known as Turkish Delight Tart, is a delightful dessert that combines the flavors of traditional Turkish delight with a buttery tart crust. This recipe is a perfect blend of sweet and nutty flavors, making it a popular choice for special occasions and gatherings.
Turkish Delight Tart Dessert Special Occasion -
French Onion Soup (Soupe à l'oignon)
Soupe à l'oignon, or French Onion Soup, is a classic dish from Western European cuisine. This hearty soup is made with caramelized onions, beef broth, and topped with crusty bread and melted cheese.
French cuisine Soup Onion -
Creamy Mushroom Risotto
Creamy Mushroom Risotto is a classic Italian dish that is rich, flavorful, and comforting. This recipe combines creamy Arborio rice with earthy mushrooms, savory onions, and a touch of Parmesan cheese to create a luxurious and satisfying meal.
Italian Risotto Creamy Mushroom -
Schnitzel Mit Zitronenbutter (german Schnitzel With Lemon Butter Sauce)
Schnitzel mit Zitronenbutter, or German Schnitzel with Lemon Butter Sauce, is a classic dish from Western European cuisine. This recipe features a crispy breaded schnitzel served with a tangy and flavorful lemon butter sauce.
German cuisine Schnitzel Lemon butter sauce -
Irish Colcannon
Irish Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and butter. It's a comforting and hearty side dish that pairs well with any main course.
Irish cuisine Mashed potatoes Cabbage Comfort food -
Gaufres Belges (belgian Waffles)
Gaufres belges, or Belgian waffles, are a beloved treat from Western European cuisine. These waffles are known for their light, crispy texture and deep grid pattern, perfect for holding toppings like fresh fruit, whipped cream, or syrup.
Waffles Belgian Breakfast Brunch -
Dutch Stroopwafels
Dutch Stroopwafels are a delightful treat originating from the Netherlands. These thin waffle cookies are sandwiched with a gooey caramel filling, making them a perfect accompaniment to a cup of coffee or tea.
Dutch Stroopwafels Waffle Cookies Caramel -
English Shepherd's Pie
English Shepherd's Pie is a classic British dish made with minced meat and topped with mashed potatoes. It's a hearty and comforting meal that is perfect for a cozy night in.
British cuisine Comfort food Minced meat Mashed potatoes -
Swedish Meatballs (Köttbullar)
Köttbullar, or Swedish meatballs, are a classic dish from Western European cuisine. These flavorful meatballs are often served with lingonberry sauce and creamy mashed potatoes, making them a comforting and satisfying meal.
Swedish cuisine Meatballs Comfort food -
French Croque Monsieur
The French Croque Monsieur is a classic sandwich that originated in Western Europe. It is made with ham, cheese, and bread, and is typically served hot.
Sandwich French cuisine Quick and easy -
Swiss Rösti
Swiss Rösti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy and golden brown. It's a delicious and comforting side dish that pairs well with a variety of main courses.
Swiss Potato Side Dish Comfort Food -
Dutch Bitterballen
Dutch Bitterballen are a popular snack in the Netherlands, typically served with mustard for dipping. These crispy, bite-sized balls are filled with a savory mixture of beef and spices, making them a perfect appetizer for any occasion.
Dutch cuisine Appetizer Beef -
Irish Boxty
Irish Boxty is a traditional potato pancake that hails from Western European cuisine. It's a delicious and hearty dish that is perfect for breakfast or as a side for dinner.
Irish Potato Pancake Traditional -
French Escargots De Bourgogne
French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.
French cuisine Appetizer Escargot -
Greek Baklava (Μπακλαβάς)
Baklava is a delicious Greek dessert made with layers of crispy phyllo pastry, chopped nuts, and sweet syrup. This recipe will guide you through the process of making this classic dessert at home.
Greek dessert Baklava recipe Phyllo pastry -
Belgian Waffle Delight (Gaufre Délice)
Indulge in the delightful flavors of Belgian cuisine with this Gaufre Délice, also known as Belgian Waffle Delight. This recipe combines the classic Belgian waffle with a touch of sweetness and a hint of crispiness, making it a perfect treat for breakfast or brunch.
Belgian Waffle Breakfast Brunch -
Stoofvlees (flemish Beef Stew)
Stoofvlees, also known as Flemish beef stew, is a classic Belgian dish that is hearty, flavorful, and perfect for a cozy meal. This slow-cooked stew is traditionally made with beer, giving it a rich and deep flavor that pairs perfectly with the tender beef and aromatic spices.
Belgian cuisine Stew Comfort food -
Belgian Endive Gratin (Gratin d'Endives Belge)
Gratin d'Endives Belge, or Belgian Endive Gratin, is a classic dish from Belgian cuisine that combines the slightly bitter flavor of endives with a creamy and cheesy gratin topping. This dish is perfect for a cozy dinner or as a side dish for a special occasion.
Belgian cuisine Endive Gratin Cheese -
Croquettes De Crevettes (shrimp Croquettes)
Croquettes de Crevettes, or Shrimp Croquettes, are a beloved dish in Belgian cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Belgian cuisine Shrimp Croquettes -
Liège Meatballs (Boulets à la Liégeoise)
Boulets à la Liégeoise, or Liège Meatballs, are a classic dish from Belgian cuisine. These hearty meatballs are simmered in a rich, sweet and tangy sauce, making them a comforting and flavorful meal.
Belgian cuisine Meatballs Stovetop cooking -
Waterzooi De Poulet (waterzooi Of Chicken)
Waterzooi de Poulet, or Waterzooi of Chicken, is a traditional Belgian dish that is a creamy and flavorful stew. This dish is a comforting and hearty meal that is perfect for a cozy night in.
Belgian cuisine Chicken stew Creamy dish -
Tarte Aux Poireaux Belge (belgian Leek Tart)
Tarte aux Poireaux Belge, or Belgian Leek Tart, is a classic dish in Belgian cuisine. This savory tart features a buttery crust filled with a creamy leek and cheese mixture, making it a perfect option for a light lunch or dinner.
Savory Tart Belgian Cuisine Leek Recipe -
Waterzooi Gantois (ghent Waterzooi)
Waterzooi Gantois, also known as Ghent Waterzooi, is a traditional Belgian dish originating from the city of Ghent. This creamy stew is made with chicken or fish, vegetables, and a flavorful broth, creating a comforting and hearty meal perfect for any time of the year.
Belgian cuisine Stew Creamy Comfort food -
Tarte Au Chocolat Belge (belgian Chocolate Tart)
Indulge in the rich and decadent flavors of Belgian chocolate with this Tarte au Chocolat Belge, a classic Belgian Chocolate Tart. This luxurious dessert is perfect for special occasions or whenever you're craving a truly indulgent treat.
Belgian cuisine Chocolate dessert Tart recipe
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