Carrots Recipes
Explore a variety of delicious Carrots recipes. Browse a selection of dishes that feature Carrots as a key ingredient.
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Fried Shrimp Rolls (蝦捲)
蝦捲 (Fried Shrimp Rolls) is a popular Taiwanese dish that features crispy, flavorful shrimp rolls wrapped in a delicate, flaky pastry. This dish is perfect as an appetizer or as part of a larger meal.
Taiwanese food Shrimp Appetizer -
Taiwanese Style Fried Noodles (炒麵)
炒麵 (Taiwanese Style Fried Noodles) is a popular dish in Taiwanese cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through creating this delicious and comforting dish at home.
Taiwanese cuisine Fried noodles Asian recipes -
Taiwanese Style Stir-Fried Vegetables (炒時蔬)
炒時蔬 (Taiwanese Style Stir-Fried Vegetables) is a classic Taiwanese dish that showcases the freshness and natural flavors of a variety of vegetables. This dish is simple, healthy, and bursting with vibrant colors and textures.
Taiwanese cuisine Vegetarian Stir-fry Healthy -
Feng Huang Chao Fan (phoenix's Nest Fried Rice)
Feng Huang Chao Fan, also known as Phoenix's Nest Fried Rice, is a classic dish in Chinese Aristocrat Cuisine. This visually stunning and flavorful fried rice is often served at special occasions and banquets, symbolizing prosperity and good fortune.
Chinese Fried Rice Special Occasion -
Jin Feng Chun Juan (golden Phoenix Spring Rolls)
Jin Feng Chun Juan, or Golden Phoenix Spring Rolls, are a classic dish in Chinese Aristocrat Cuisine. These crispy and savory spring rolls are a delightful appetizer or snack, perfect for any occasion.
Chinese cuisine Spring rolls Appetizer -
Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)
Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.
Chinese Aristocrat Cuisine Stuffed Mushrooms -
He Hua Chun Juan (lotus Blossom Spring Rolls)
He Hua Chun Juan, or Lotus Blossom Spring Rolls, is a delicate and elegant dish that originates from Chinese Aristocrat Cuisine. These spring rolls are not only visually stunning but also bursting with flavors and textures that will delight your palate.
Chinese cuisine Spring rolls Lotus blossom Vegetarian -
He Hua Chao Dou Fu (lotus Blossom Tofu Stir-fry)
He Hua Chao Dou Fu, or Lotus Blossom Tofu Stir-Fry, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish features tofu stir-fried in a lotus blossom pattern, creating an elegant and visually stunning presentation.
Chinese Tofu Stir-Fry -
Silk Road Spring Rolls (丝绸之路春卷)
The Silk Road Spring Rolls are a delightful dish that pays homage to the ancient trade route that connected China with the Mediterranean. These spring rolls are filled with a harmonious blend of flavors and textures, representing the diversity of ingredients found along the historic Silk Road.
Chinese cuisine Spring rolls Silk Road Vegetarian -
Phoenix Nest Soup (凤凰巢汤)
凤凰巢汤 (Phoenix Nest Soup) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This soup is traditionally served at banquets and special occasions, and it is sure to impress your guests with its beautiful appearance and delicious taste.
Chinese cuisine Imperial cuisine Soup Special occasions -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Crispy Spring Rolls
Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.
Cantonese Spring Rolls Appetizer -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a savory mixture of ingredients and then wrapped in bean curd skin before being cooked to perfection.
Chiuchow Cuisine Stuffed Bean Curd Skin Rolls Vegetarian -
Xiang Su Fen (fragrant Rice Noodles)
Xiang Su Fen, also known as Fragrant Rice Noodles, is a popular dish from Guangxi Cuisine known for its aromatic flavors and delicate texture. This dish is a perfect combination of rice noodles, savory broth, and a variety of toppings, making it a satisfying and comforting meal.
Chinese cuisine Rice noodles Guangxi specialty -
Feng Li Fan (pineapple Fried Rice)
Feng Li Fan, also known as Pineapple Fried Rice, is a popular dish in Guangxi Cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the savory goodness of fried rice, creating a delightful balance of flavors and textures.
Chinese Vegetarian Gluten-Free -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Hong Shu Fen (sweet Potato Noodles)
Hong Shu Fen, or Sweet Potato Noodles, is a popular dish in Guangxi Cuisine. These translucent noodles are made from sweet potato starch and are known for their chewy texture and ability to absorb flavors. This dish is a great gluten-free alternative to regular wheat noodles.
Guangxi Cuisine Sweet Potato Noodles Gluten-free Vegan -
Gui Zhou Chao Fan (guizhou Style Fried Rice)
Gui Zhou Chao Fan, or Guizhou Style Fried Rice, is a popular dish from the Guizhou province of China. It is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Chinese cuisine Fried rice Spicy -
Hainanese Pineapple Fried Rice
Hainanese Pineapple Fried Rice is a popular dish in Hainan cuisine, known for its sweet and savory flavors. This dish is a perfect combination of fragrant rice, juicy pineapple, and a mix of vegetables and protein.
Pineapple Fried Rice Hainanese Cuisine -
Hainanese Coconut Curry Vegetable Stew
This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.
Coconut Curry Vegetable Stew Hainanese Cuisine Vegan -
Tofu Skin Rolls (豆腐皮卷)
豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine -
Xia Bai Chao Fan (shrimp And Egg White Fried Rice)
Xia Bai Chao Fan, or Shrimp and Egg White Fried Rice, is a classic dish in Huaiyang Cuisine known for its delicate flavors and beautiful presentation. This dish is light, fluffy, and packed with umami from the combination of fresh shrimp and egg whites.
Chinese Cuisine Fried Rice Shrimp Egg White -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Dan Chao Fan (fragrant Manchu Egg Fried Rice)
Dan Chao Fan, or Fragrant Manchu Egg Fried Rice, is a classic dish in Manchu cuisine that is simple to make and bursting with flavor. This dish is perfect for a quick and satisfying meal.
Manchu cuisine Fried rice Easy recipe -
Chun Juan (crispy Manchu Spring Rolls)
Chun Juan, also known as Crispy Manchu Spring Rolls, is a popular dish in Manchu cuisine. These delicious spring rolls are filled with a savory mixture and deep-fried to crispy perfection.
Manchu cuisine Spring rolls Appetizer -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Shrimp and Vegetable Spring Rolls (虾仁蔬菜春卷)
虾仁蔬菜春卷 (Shrimp and Vegetable Spring Rolls) are a popular dish in Northeastern Chinese cuisine, known for their light and crispy texture. These spring rolls are filled with a delicious combination of shrimp and fresh vegetables, making them a perfect appetizer or snack.
Chinese cuisine Appetizer Spring rolls Shrimp Veggies -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Shaanxi Liang Pi (shaanxi Spicy Cold Noodles)
Shaanxi Liang Pi, also known as Shaanxi Spicy Cold Noodles, is a popular dish from Shaanxi Cuisine. It features chewy, translucent noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal, especially during hot summer days.
Shaanxi Cuisine Cold Noodles Spicy -
Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)
Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Spicy Sour Tofu Salad Appetizer -
Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)
Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Chinese cuisine Salad Carrot Spicy Sour -
Shandong Style Braised Tofu With Vegetables
Shandong Style Braised Tofu with Vegetables is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This vegetarian dish is a perfect balance of savory and umami flavors, with a satisfying mix of tofu and colorful vegetables.
Shandong Cuisine Tofu Braised Vegan Vegetarian -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Shanghai cuisine, known for its savory flavors and aromatic ingredients.
Shanghai cuisine Fried rice Chinese food -
Sea Treasure Soup (海宝汤)
海宝汤 (Sea Treasure Soup) is a classic dish from Haipai Cuisine, known for its rich flavors and nutritious ingredients. This seafood-based soup is a delightful combination of fresh seafood, vegetables, and savory broth.
Seafood Soup Haipai Cuisine Healthy -
Spicy Shanghai Noodles (辣上海面)
辣上海面 (Spicy Shanghai Noodles) is a popular dish in Haipai Cuisine, known for its bold flavors and satisfying texture. This dish features chewy Shanghai noodles coated in a spicy and savory sauce, topped with fresh vegetables and protein of your choice.
Spicy Noodles Haipai Cuisine -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Crispy Shanghai Spring Rolls (脆皮上海春卷)
脆皮上海春卷 (Crispy Shanghai Spring Rolls) is a popular dish in Haipai Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Haipai cuisine Spring rolls Appetizer -
Shanghai Style Stir-Fried Noodles (上海炒面)
上海炒面 (Shanghai Style Stir-Fried Noodles) is a classic dish in Haipai Cuisine, known for its savory flavors and chewy noodles.
Chinese Cuisine Noodles Stir-Fry -
Shanxi Style Fried Rice (山西炒饭)
山西炒饭 (Shanxi Style Fried Rice) is a classic dish from Shanxi Cuisine, known for its simple yet flavorful ingredients and quick cooking method.
Shanxi Cuisine Fried Rice Chinese Cuisine -
Steamed Stuffed Bell Peppers (蒸填充甜椒)
蒸填充甜椒 (Steamed Stuffed Bell Peppers) is a traditional dish from Shanxi Cuisine that features bell peppers stuffed with a flavorful filling and steamed to perfection.
Stuffed Peppers Chinese Cuisine Healthy Eating -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Sichuan Pepper Beef Lettuce Wraps (四川花椒牛肉生菜卷)
四川花椒牛肉生菜卷 (Sichuan Pepper Beef Lettuce Wraps) is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with tender beef, wrapped in crisp lettuce leaves. This dish is perfect for a light and flavorful meal or as an appetizer for a gathering.
Chinese Beef Lettuce Wraps Sichuan Pepper -
Steamed Stuffed Cabbage Rolls (Zhēng Bǎo Yàncài)
Zhēng Bǎo Yàncài, or Steamed Stuffed Cabbage Rolls, is a traditional Tianjin Cuisine dish that features tender cabbage leaves wrapped around a flavorful filling. This dish is a popular choice for a healthy and delicious meal.
Chinese Cuisine Steamed Dish Cabbage Rolls -
Tibetan Momos With A Twist
Tibetan Momos are traditional dumplings filled with savory ingredients and steamed to perfection. In this recipe, we will put a unique twist on the classic momos by adding a special ingredient to the filling, giving them a delicious and unexpected flavor.
Tibetan cuisine Momos Dumplings Vegetarian -
Shapta Thuk (tibetan Yak Meatball Soup)
Shapta Thuk is a traditional Tibetan soup made with yak meatballs and hearty vegetables. This comforting and nourishing dish is perfect for cold weather or whenever you're craving a warm and satisfying meal.
Tibetan cuisine Yak meat Soup -
Gyathuk (tibetan Yak Noodle Stir-fry)
Gyathuk is a traditional Tibetan dish made with yak meat, vegetables, and hand-pulled noodles. This hearty stir-fry is packed with flavor and is a popular comfort food in Tibetan cuisine.
Tibetan Stir-Fry Noodles Yak Meat -
Thukpa (tibetan Yak Momo Soup)
Thukpa is a traditional Tibetan noodle soup that is hearty, flavorful, and perfect for warming up on a chilly day. This recipe features yak meat momos, adding a unique and delicious twist to the classic Thukpa.
Tibetan Cuisine Thukpa Recipe Yak Meat Momo Soup -
Tibetan Yak Noodle Salad With Peanut Dressing
This Tibetan Yak Noodle Salad with Peanut Dressing is a refreshing and flavorful dish that combines the unique flavors of Tibetan cuisine with a modern twist. The tender yak meat, fresh vegetables, and savory peanut dressing create a harmonious blend of textures and tastes that will delight your palate.
Tibetan Noodle Salad Peanut Dressing
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