Carrots Recipes
Explore a variety of delicious Carrots recipes. Browse a selection of dishes that feature Carrots as a key ingredient.
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Tibetan Yak Noodle Soup With Spicy Peanut Sauce
Tibetan Yak Noodle Soup with Spicy Peanut Sauce is a hearty and flavorful dish that combines traditional Tibetan ingredients with a spicy and nutty twist. This soup is perfect for warming up on a cold day and is sure to satisfy your taste buds with its unique flavors.
Tibetan cuisine Noodle soup Yak meat Spicy peanut sauce -
Liang Pi (xinjiang Style Cold Noodles)
Liang Pi, also known as Xinjiang Style Cold Noodles, is a refreshing and flavorful dish from the Xinjiang (Uyghur) cuisine. This dish features cold, chewy noodles topped with a tangy, spicy sauce, making it a perfect choice for a hot summer day.
Cold Noodles Xinjiang Cuisine Liang Pi Uyghur Cuisine -
Ganban Tang (xinjiang Lamb Soup)
Ganban Tang, also known as Xinjiang Lamb Soup, is a traditional dish from the Uyghur cuisine of Xinjiang, China. This hearty and flavorful soup is a popular comfort food in the region, especially during the cold winter months.
Uyghur Cuisine Lamb Soup Xinjiang Cuisine Halal -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Morkovcha (uyghur Carrot Salad)
Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.
Uyghur Salad Carrot Side dish -
Shourpa (uyghur Beef Stew)
Shourpa is a hearty and flavorful beef stew that originates from the Xinjiang (Uyghur) cuisine. This dish is known for its rich and aromatic broth, tender chunks of beef, and a variety of vegetables and spices.
Beef Stew Xinjiang Cuisine Uyghur Recipe -
Mash Chorba (uyghur Lentil Soup)
Mash Chorba is a traditional Uyghur lentil soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lentil soup Xinjiang recipe -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Zirun Hu Luo Bo (xinjiang Style Cumin Carrots)
Zirun Hu Luo Bo, also known as Xinjiang Style Cumin Carrots, is a popular dish in Uyghur cuisine. It features tender carrots cooked with aromatic cumin and other spices, creating a flavorful and fragrant side dish.
Xinjiang Cuisine Uyghur Cuisine Carrots Cumin Side Dish -
Tudou Shurpa (uyghur Beef And Potato Stew)
Tudou Shurpa is a hearty and comforting beef and potato stew that originates from the Uyghur cuisine of Xinjiang, China. This dish is known for its rich flavors and warming spices, making it a perfect choice for a cozy meal.
Uyghur Cuisine Beef Stew Potato Recipe -
Pineapple Fried Rice (菠萝炒饭)
菠萝炒饭 (Pineapple Fried Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of juicy pineapple, tender rice, and a variety of colorful vegetables, making it a delightful and satisfying meal.
Yunnan Cuisine Pineapple Fried Rice Vegetarian Main Dish -
Spicy and Sour Pickled Carrots (酸辣酸胡萝卜)
酸辣酸胡萝卜 (Spicy and Sour Pickled Carrots) is a popular dish in Yunnan Cuisine, known for its bold flavors and crunchy texture. This simple and refreshing appetizer is perfect for adding a kick to any meal.
Spicy Sour Pickled Carrots Yunnan Cuisine -
Lu Doupi He Cai (braised Tofu Skin With Vegetables)
Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian -
Enlightened Vegetable Dumplings
Enlightened Vegetable Dumplings are a staple in Chinese Buddhist Cuisine, known for their light and healthy ingredients. These dumplings are filled with a flavorful mixture of vegetables and wrapped in a delicate, translucent dough.
Healthy Vegan Vegetarian Chinese Dumplings -
Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Vegetarian Vegan Healthy Chinese Cuisine Noodle Bowl -
Zen Garden Soba Noodles
Zen Garden Soba Noodles are a simple and nourishing dish that originates from Chinese Buddhist cuisine. This recipe is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Healthy Quick and Easy Vegetarian -
Dragon's Eye Vegetable Curry
Dragon's Eye Vegetable Curry is a flavorful and aromatic dish that is a staple in Chinese Buddhist Cuisine. This vegetarian curry is packed with a variety of colorful vegetables and a blend of traditional Chinese spices, creating a satisfying and healthy meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Zen Master's Steamed Dumplings
Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed -
Buddha's Delight Hot Pot
Buddha's Delight Hot Pot is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian hot pot is filled with a variety of fresh vegetables and tofu, making it a perfect choice for a light and satisfying meal.
Chinese Buddhist Vegetarian Hot Pot -
Lotus Blossom Tofu Salad
Lotus Blossom Tofu Salad is a refreshing and nutritious dish that originates from Chinese Buddhist Cuisine. This salad is light, flavorful, and perfect for a healthy meal or side dish.
Healthy Vegetarian Quick and Easy -
Enlightened Spring Rolls
Enlightened Spring Rolls are a delightful and healthy dish from Chinese Buddhist Cuisine. These light and refreshing spring rolls are filled with a colorful array of fresh vegetables and served with a flavorful dipping sauce.
Healthy Vegetarian Appetizer Chinese Cuisine -
Buddha's Feast Noodle Soup
Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.
Vegetarian Vegan Chinese Cuisine Noodle Soup -
Golden Lotus Tofu And Vegetable Soup
Golden Lotus Tofu and Vegetable Soup is a traditional Chinese Buddhist Cuisine dish that is not only delicious but also healthy and nourishing. This soup is filled with the goodness of tofu and a variety of fresh vegetables, making it a perfect choice for a light and satisfying meal.
Chinese cuisine Buddhist cuisine Soup Vegetarian -
Golden Temple Pineapple Fried Rice
Golden Temple Pineapple Fried Rice is a delicious and colorful dish that is commonly served in Chinese Buddhist cuisine. This vegetarian dish is a perfect combination of sweet and savory flavors, and it's easy to make at home.
Vegetarian Gluten-Free Chinese Cuisine Fried Rice -
Dragon's Eye Vegetable And Mushroom Curry
This Dragon's Eye Vegetable and Mushroom Curry is a delicious and nutritious dish that is commonly found in Chinese Buddhist cuisine. It's a flavorful and aromatic curry that is perfect for a healthy and satisfying meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Five-spice Tofu And Vegetable Lettuce Cups
These Five-Spice Tofu and Vegetable Lettuce Cups are a delicious and healthy dish inspired by Chinese Buddhist Cuisine. The combination of savory tofu and crisp vegetables wrapped in fresh lettuce leaves makes for a light and satisfying meal.
Healthy Vegan Gluten-free Chinese Light -
Buddha's Feast Udon Noodle Soup
Buddha's Feast Udon Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian soup is packed with fresh vegetables, flavorful udon noodles, and a savory broth, making it a perfect meal for a cozy night in.
Vegetarian Vegan Soup Chinese Cuisine Buddhist Cuisine -
Zen Master's Steamed Vegetable Dumplings
Zen Master's Steamed Vegetable Dumplings are a delicious and healthy dish that originates from Chinese Buddhist Cuisine. These dumplings are filled with a flavorful mixture of fresh vegetables and wrapped in a delicate, steamed dough.
Chinese Buddhist Cuisine Steamed Dumplings Vegan -
Buddha's Delight Braised Tofu And Vegetables
Buddha's Delight Braised Tofu and Vegetables is a classic Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian recipe is packed with a variety of vegetables and tofu, all braised in a flavorful sauce.
Chinese Buddhist Vegetarian Vegan Healthy -
Tranquil Tea-Steamed Vegetables (宁静茶蒸蔬菜)
宁静茶蒸蔬菜 (Tranquil Tea-Steamed Vegetables) is a traditional Taoist dish that combines the gentle flavors of steamed vegetables with the soothing essence of tea. This dish is not only delicious but also promotes inner peace and harmony within the body.
Taoist Diet Vegetarian Healthy Eating -
Enlightened Eggplant Roll-Ups (觉醒茄子卷)
觉醒茄子卷 (Enlightened Eggplant Roll-Ups) is a delicious and healthy Taoist Diet recipe that combines the flavors of eggplant, tofu, and a variety of vegetables. This dish is not only nutritious but also easy to make, making it a perfect addition to your Taoist Diet menu.
Healthy Vegetarian Taoist Diet Easy -
Qi-Revitalizing Red Lentil Buddha Bowl (气复苏红扁豆佛碗)
This Qi-Revitalizing Red Lentil Buddha Bowl is a nourishing and balanced Taoist Diet meal that will leave you feeling energized and satisfied. Packed with protein, fiber, and essential nutrients, this dish is not only delicious but also supports overall well-being.
Taoist Diet Buddha Bowl Red Lentils Healthy Eating -
Taoist Temptation Tofu Lettuce Wraps (道教诱惑豆腐生菜包)
道教诱惑豆腐生菜包 (Taoist Temptation Tofu Lettuce Wraps) are a delicious and healthy dish that combines the flavors of tofu and fresh lettuce, perfect for a Taoist Diet.
Taoist Diet Healthy Vegetarian -
Five Elements Stir-Fried Noodles (五行炒面)
五行炒面 (Five Elements Stir-Fried Noodles) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-Fry Noodles Five Elements -
Moo Shu Pork (木须肉)
木须肉 (Moo Shu Pork) is a classic dish in American Chinese cuisine, featuring tender pork, scrambled eggs, and a variety of vegetables, all wrapped in thin pancakes and served with a flavorful hoisin sauce.
Chinese Pork Vegetables Pancakes -
Sizzling Rice Soup (铁板鸳鸯汤)
铁板鸳鸯汤 (Sizzling Rice Soup) is a classic American Chinese dish that features a delightful combination of crispy rice, savory broth, and tender ingredients. This soup is not only delicious, but it also provides a satisfying sizzle when the crispy rice is added to the hot broth, making it a fun and interactive dish to enjoy.
Soup American Chinese Sizzling Rice Comfort Food -
Moo Shu Chicken (木须鸡)
木须鸡 (Moo Shu Chicken) is a classic American Chinese dish with tender chicken, crisp vegetables, and savory hoisin sauce, all wrapped in delicate Mandarin pancakes.
Chicken Chinese Asian Dinner -
Lemon Myrtle Chicken Noodle Soup (柠檬香草鸡肉面汤)
This refreshing and aromatic Lemon Myrtle Chicken Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle perfectly complement the tender chicken and comforting noodles in a light and flavorful broth.
Australian cuisine Chinese cuisine Lemon myrtle Chicken noodle soup -
Bush Tucker Fried Rice (草原炒饭)
草原炒饭 (Bush Tucker Fried Rice) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This unique fried rice recipe is packed with fresh ingredients and is perfect for a quick and satisfying meal.
Australian Chinese Fried Rice Bush Tucker -
Aussie Veggie Laksa (澳洲蔬菜叻沙)
This Aussie Veggie Laksa recipe combines the flavors of Australian and Chinese cuisine to create a delicious and comforting dish.
Australian Chinese Laksa Vegan Vegetarian -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy stir fry is made with pickled tea leaves and a variety of crunchy and savory ingredients.
Burmese Chinese Stir Fry Pickled Tea Leaf Vegetarian -
Htamin Jin Thoke (spicy Shan Tofu Salad)
Htamin Jin Thoke, also known as Spicy Shan Tofu Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal.
Salad Tofu Spicy Burmese Chinese -
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)
Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.
Burmese Chinese Soup Vegetarian Vegan -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Montreal Smoked Meat Fried Rice (蒙特利尔熏肉炒饭)
蒙特利尔熏肉炒饭 (Montreal Smoked Meat Fried Rice) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried rice.
Canadian Chinese Fried Rice Smoked Meat -
Montreal Bagel Fried Rice (蒙特利尔百吉饭)
蒙特利尔百吉饭 (Montreal Bagel Fried Rice) is a unique fusion dish that combines the flavors of Canadian and Chinese cuisines. This recipe takes the iconic Montreal bagel and transforms it into a delicious fried rice dish, perfect for breakfast or brunch.
Montreal Bagel Fried Rice Canadian Chinese Fusion -
Caribbean Pineapple Fried Rice
Caribbean Pineapple Fried Rice is a delightful fusion dish that combines the flavors of the Caribbean with traditional Chinese cuisine. This colorful and aromatic dish is perfect for a quick and flavorful meal.
Caribbean Chinese Pineapple Fried Rice -
Reggae Spring Rolls
Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.
Caribbean Chinese Appetizer Snack
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