Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Rice-stuffed Chicken (Morgh-e Shekam Por)
Morgh-e Shekam Por, or Rice-stuffed Chicken, is a classic dish from Caspian cuisine that features tender chicken stuffed with flavorful rice and aromatic herbs. This dish is perfect for a special occasion or a family gathering.
Chicken Rice Caspian Stuffed -
Ghormeh Bademjan (spicy Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, flavorful tomatoes, and aromatic herbs. This hearty and spicy dish is a staple in Caspian cuisine and is perfect for a cozy family dinner or a special gathering.
Persian Stew Eggplant Tomato Spicy -
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)
Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Rice-stuffed Quail (Morgh-e Shekampor)
Morgh-e Shekampor, or Rice-stuffed Quail, is a traditional dish from Caspian cuisine that features tender quail stuffed with flavorful rice and aromatic herbs. This dish is a true delicacy, perfect for special occasions or gatherings.
Caspian cuisine Quail recipe Rice-stuffed quail -
Ghormeh Sabzi (spicy Lentil And Herb Stew)
Ghormeh Sabzi is a traditional Persian stew that is bursting with flavor from a combination of herbs, spices, and lentils. This hearty and aromatic dish is a staple in Caspian cuisine and is perfect for a cozy dinner.
Persian Cuisine Stew Lentils Herbs Spicy -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both flavorful and satisfying. This recipe combines tender zucchini with a savory filling, creating a delicious and wholesome meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Pontic Honey Walnut Cake (Ποντιακή Καρυδόπιτα με Μέλι)
This Pontic Greek dessert is a delightful combination of walnuts, honey, and spices, creating a rich and flavorful cake that is perfect for any occasion.
Pontic Greek Dessert Cake Walnuts Honey -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of traditional spices, and creamy yogurt, creating a dish fit for royalty.
Turkish cuisine Lamb curry Main course Stovetop cooking -
Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)
This recipe for Κρέμα με Τσουρέκι (Tsoureki Bread Pudding) is a traditional dessert from Pontic Greek cuisine that combines the rich flavors of tsoureki bread with a creamy custard. It's a delicious way to use leftover tsoureki and create a decadent treat for any occasion.
Pontic Greek Dessert Bread Pudding Custard -
Walnut and Honey Baklava (Μπακλαβάς με Καρύδια και Μέλι)
Baklava is a popular dessert in Pontic Greek cuisine, known for its layers of flaky pastry, nuts, and sweet syrup. This recipe for Walnut and Honey Baklava will bring a taste of the Pontic Greek tradition to your kitchen.
Baklava Greek Dessert Walnut Honey -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Apfelstrudel Delight
Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry -
Apple Fritters (apfelküchlein Delight)
Apple fritters, known as Apfelküchlein in Austria, are a delightful dessert that is perfect for any occasion. These crispy and fluffy fritters are filled with warm, cinnamon-spiced apples, making them a comforting treat for the whole family.
Apple Fritters Austrian Dessert Apfelküchlein -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Linzer Torte Love
Indulge in the rich flavors of Austrian cuisine with this delightful Linzer Torte Love recipe. This classic dessert is a beloved treat, featuring a buttery crust and a sweet jam filling, topped with a beautiful lattice design. Perfect for special occasions or simply to satisfy your sweet tooth, this Linzer Torte is sure to be a hit!
Austrian cuisine Dessert Linzer Torte -
Carinthian Yeast Cake (kärntner Reindling)
Carinthian Yeast Cake (Kärntner Reindling) is a traditional Austrian sweet bread filled with a delicious mixture of sugar, cinnamon, and raisins. This cake is perfect for breakfast or as a sweet treat with coffee or tea.
Austrian cuisine Sweet bread Traditional recipe -
Crackling Strudel (grammelstrudel)
Crackling Strudel, also known as Grammelstrudel, is a traditional Austrian pastry filled with delicious cracklings and served as a sweet treat or a savory snack.
Austrian cuisine Strudel Grammelstrudel Pastry -
Wiener Kirschstrudel (viennese Cherry Strudel)
Wiener Kirschstrudel, or Viennese Cherry Strudel, is a classic dessert from Viennese cuisine that features a delicious cherry filling wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Viennese cuisine Cherry dessert Strudel recipe -
Wiener Himbeer Linzertorte (viennese Raspberry Linzer Torte)
The Wiener Himbeer Linzertorte, or Viennese Raspberry Linzer Torte, is a classic Austrian dessert that features a buttery almond crust filled with raspberry jam. This delicious treat is perfect for afternoon tea or as a sweet ending to a meal.
Austrian cuisine Raspberry dessert Almond pastry -
Viennese Plum Dumplings (Wiener Zwetschgenknödel)
Wiener Zwetschgenknödel, or Viennese Plum Dumplings, are a traditional Austrian dish that is perfect for the late summer when plums are in season. These delicious dumplings are made with a potato dough and filled with sweet plums, then boiled and rolled in buttery breadcrumbs. They are a delightful combination of sweet and savory flavors, and make for a comforting and satisfying meal or dessert.
Austrian cuisine Dumplings Plums Potato dough -
Moravian Apple Dumplings (Moravské jablkové knedlíky)
Moravské jablkové knedlíky, or Moravian Apple Dumplings, are a traditional Czech dish that combines the sweetness of apples with the comforting warmth of dumplings. This recipe is perfect for a cozy family meal or a special dessert.
Czech cuisine Dessert Apple Dumplings -
Moravian Honey Cake (Moravský medový dort)
Moravský medový dort, or Moravian Honey Cake, is a traditional Czech dessert known for its rich, spiced layers and creamy filling. This indulgent cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Czech cuisine Dessert Cake -
Moravian Gingerbread Cookies (Moravské perníčky)
Moravské perníčky, or Moravian Gingerbread Cookies, are a traditional Czech treat that are perfect for the holiday season or any time you're craving a sweet and spicy snack.
Gingerbread Czech cuisine Holiday baking -
Moravian Apple Fritters (Moravské jablkové lívance)
Moravské jablkové lívance, or Moravian Apple Fritters, are a traditional Czech dessert that is perfect for satisfying your sweet tooth. These delicious fritters are made with fresh apples and a light batter, resulting in a crispy and flavorful treat that is sure to be a hit with family and friends.
Czech cuisine Apple fritters Dessert -
Prague Castle Plum Strudel (Pražský hrad švestkový závin)
Pražský hrad švestkový závin, or Prague Castle Plum Strudel, is a traditional Czech dessert that combines flaky pastry with sweet and tangy plums. This delicious treat is perfect for enjoying with a cup of coffee or tea.
Czech cuisine Plum dessert Strudel recipe -
Moravian Blueberry Dumplings (Moravské borůvkové knedlíky)
Moravské borůvkové knedlíky, or Moravian Blueberry Dumplings, are a traditional Czech dish that is perfect for dessert or a sweet snack. These dumplings are made with a potato-based dough and filled with juicy blueberries, creating a delightful combination of flavors and textures.
Czech cuisine Dumplings Blueberries -
Hungarian Apple Strudel (Almás Rétes)
Almás Rétes, or Hungarian Apple Strudel, is a classic dessert that is popular in Hungarian cuisine. This delicious pastry is filled with sweetened apples, cinnamon, and walnuts, all wrapped in a flaky, buttery crust.
Hungarian cuisine Dessert Apple Strudel -
Hungarian Plum Cake (Szilvás Pite)
Szilvás pite, or Hungarian plum cake, is a traditional dessert that is popular in Hungary, especially during the late summer and early autumn when plums are in season. This delicious cake is made with a flaky pastry crust and a sweet-tart plum filling, making it the perfect treat for any occasion.
Traditional Plums Dessert Baking -
Hungarian Apple Fritters (Almás Palacsinta)
Almás Palacsinta, or Hungarian Apple Fritters, are a delicious and traditional Hungarian dessert. These sweet and crispy fritters are filled with a spiced apple mixture and are perfect for a cozy evening treat.
Hungarian cuisine Apple dessert Fritters -
Liechtensteiner Linzertorte (liechtensteiner Linzer Torte)
The Liechtensteiner Linzertorte, also known as Liechtensteiner Linzer Torte, is a traditional dessert from the small European country of Liechtenstein. This delicious tart is made with a buttery crust and a sweet, nutty filling, often flavored with cinnamon and lemon zest.
Liechtenstein Linzertorte Dessert -
Alpine Apricot Dumplings (Alpen Marillenknödel)
Alpen Marillenknödel, or Alpine Apricot Dumplings, are a traditional dish from Liechtenstein that combines the sweetness of apricots with the heartiness of dumplings. These delicious treats are perfect for dessert or a sweet snack.
Apricot Dumplings Alpine Liechtenstein -
Liechtensteiner Apple and Cinnamon Pancakes (Liechtensteiner Apfel-Zimt-Pfannkuchen)
Liechtensteiner Apfel-Zimt-Pfannkuchen, or Liechtensteiner Apple and Cinnamon Pancakes, are a delightful and traditional dish from the small European country of Liechtenstein. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
liechtenstein pancakes apple cinnamon breakfast dessert -
Polish Apple Cake: Szarlotka Sensation
Indulge in the delightful flavors of Polish cuisine with this delicious Polish Apple Cake, also known as Szarlotka. This traditional dessert is a perfect combination of sweet and tart flavors, making it a sensation for your taste buds.
Polish dessert Apple cake Szarlotka -
Polish Plum Dumplings: Knedle Z Sliwkami
Polish Plum Dumplings, known as Knedle z Sliwkami, are a traditional Polish dish that combines the sweetness of plums with a delicate potato dough. These dumplings are a popular dessert or a sweet main course in Polish cuisine.
Polish cuisine Dumplings Plums Traditional -
Polish Honey Cake: Piernik Pleasure
Polish Honey Cake, also known as Piernik, is a traditional Polish dessert that is rich in flavor and history. This spiced honey cake is a staple during holidays and special occasions, and its irresistible aroma will fill your kitchen with warmth and comfort.
Polish dessert Honey cake Spiced cake -
Polish Blueberry Pierogi: Pierogi Z Jagodami
Polish Blueberry Pierogi, also known as Pierogi z Jagodami, are a delicious sweet treat that can be enjoyed as a dessert or a snack. These dumplings are filled with a sweet blueberry filling and are a popular dish in Polish cuisine.
Polish cuisine Pierogi Blueberry Dessert -
Polish Plum Pierogi: Pierogi Z Sliwkami
Polish Plum Pierogi, also known as Pierogi z Sliwkami, are delicious dumplings filled with sweet plums. They are a popular dessert in Polish cuisine and are enjoyed by people of all ages.
Polish cuisine Pierogi Plum Dessert -
Silesian Plum Cake (Szarlotka śląska)
Szarlotka śląska, or Silesian Plum Cake, is a traditional dessert from the Silesian region of Poland. This delicious cake is made with a buttery crust and a sweet and tangy plum filling, perfect for any occasion.
Polish dessert Plum cake Silesian cuisine -
Silesian Apple Pie (Jabłecznik śląski)
Jabłecznik śląski, or Silesian Apple Pie, is a traditional dessert from the Silesian cuisine, known for its delicious combination of sweet apples and a crumbly topping.
Apple Pie Silesian Cuisine Dessert -
Silesian Plum Dumplings (Knedle śląskie)
Knedle śląskie, or Silesian Plum Dumplings, are a traditional dish from the Silesian region of Poland. These delicious dumplings are made with a potato dough and filled with juicy plums, creating a sweet and savory treat that is perfect for any time of the day.
Polish cuisine Dumplings Plums Silesian recipe -
Silesian Apple Fritters (Racuchy jabłkowe śląskie)
Racuchy jabłkowe śląskie, or Silesian Apple Fritters, are a traditional Polish dish that is perfect for a sweet breakfast or dessert. These fritters are made with grated apples and a hint of cinnamon, creating a deliciously comforting treat.
Polish cuisine Fritters Apple dessert -
Walnut Cake (Orechový koláč)
Orechový koláč, or Walnut Cake, is a traditional Slovak dessert that is perfect for any occasion. This delicious cake is made with a buttery dough and a sweet walnut filling, creating a delightful combination of flavors and textures.
Walnut Cake Slovak Dessert Cake Recipe -
Apple and Cinnamon Muffins (Jablkové muffiny s škoricou)
These Jablkové muffiny s škoricou (Apple and Cinnamon Muffins) are a delicious treat that are perfect for breakfast or as a snack. The combination of fresh apples and warm cinnamon makes these muffins a comforting and satisfying choice.
Apple Cinnamon Muffins Slovak cuisine -
Walnut and Honey Cookies (Orechové medovníky)
Orechové medovníky, or Walnut and Honey Cookies, are a traditional Slovak sweet treat that is perfect for enjoying with a cup of tea or coffee. These cookies are easy to make and have a delightful combination of flavors that will satisfy any sweet tooth.
Slovak cuisine Cookies Walnut Honey
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