Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Ljubljanska Medena Torta (ljubljana Honey Cake)
Ljubljanska Medena Torta, also known as Ljubljana Honey Cake, is a traditional Slovenian dessert that is rich in flavor and history. This decadent cake is made with layers of honey-infused sponge cake and a creamy filling, creating a delightful treat for any occasion.
Slovenian cuisine Honey cake Dessert -
Apfelstrudel French Toast (apple Strudel French Toast)
Apfelstrudel French Toast, or Apple Strudel French Toast, is a delightful fusion of German and French cuisines. This recipe combines the flavors of a classic Apfelstrudel with the beloved breakfast dish, French toast. It's a perfect way to start your day with a sweet and comforting meal.
German cuisine French toast Apfelstrudel Breakfast -
Riesling Pochierte Birnen (riesling Poached Pears)
Riesling pochierte Birnen, or Riesling Poached Pears, is a classic German dessert that combines the delicate sweetness of pears with the aromatic flavors of Riesling wine. This elegant and easy-to-make dessert is perfect for entertaining or simply enjoying a special treat at home.
German cuisine Riesling Poached pears Dessert -
German Apple Cinnamon Rolls (Deutsche Apfel-Zimt-Schnecken)
These Deutsche Apfel-Zimt-Schnecken, or German Apple Cinnamon Rolls, are a delightful treat that combines the flavors of sweet apples and warm cinnamon in a soft, fluffy pastry. Perfect for breakfast or as a snack with a cup of coffee, these rolls are sure to be a hit with family and friends.
German cuisine Cinnamon rolls Apple dessert -
German Apple Strudel Pancakes (Deutsche Apfelstrudel-Pfannkuchen)
Indulge in the delightful flavors of German cuisine with these delicious Deutsche Apfelstrudel-Pfannkuchen, also known as German Apple Strudel Pancakes. This recipe combines the classic flavors of apple strudel with the comforting goodness of pancakes, creating a perfect treat for breakfast or dessert.
German cuisine Apple strudel Pancakes Breakfast Dessert -
Deutsche Apfelstrudel French Toast (german Apple Strudel French Toast)
Indulge in the delightful flavors of German cuisine with this delicious Deutsche Apfelstrudel French Toast. This recipe combines the classic German apple strudel with the beloved French toast, creating a perfect fusion of flavors.
German cuisine French toast Apple strudel -
Baden Plum Dumplings (Badische Zwetschgenknödel)
Badische Zwetschgenknödel, or Baden Plum Dumplings, are a traditional dish from the Baden region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a sweet and satisfying treat.
German cuisine Dumplings Plums Traditional recipe -
Baden Cherry Schnitzel (Badisches Kirsch-Schnitzel)
Badisches Kirsch-Schnitzel, or Baden Cherry Schnitzel, is a traditional dish from the Baden region of Germany. This delightful recipe combines the savory flavors of a crispy schnitzel with the sweet and tangy taste of cherries, creating a unique and delicious meal.
German cuisine Cherry recipe Schnitzel -
Baden Apple and Blackberry Crumble (Badischer Apfel-Brombeer-Crumble)
This Badischer Apfel-Brombeer-Crumble (Baden Apple and Blackberry Crumble) is a classic dessert from the Baden region of Germany. It's a delicious combination of sweet apples and tart blackberries, topped with a buttery crumble. Perfect for a cozy evening at home or a special gathering with friends and family.
German dessert Apple Blackberry Crumble -
Bayrische Apfelpfannkuchen (bavarian Apple Pancakes)
Bayrische Apfelpfannkuchen, or Bavarian Apple Pancakes, are a delicious and traditional dish from Bavarian cuisine. These fluffy pancakes are filled with slices of fresh apples and are perfect for a cozy breakfast or brunch.
Bavarian cuisine Pancakes Apples Breakfast Brunch -
Havelland Pflaumen Streusel (havelland Plum Crumble)
Havelland Pflaumen Streusel, or Havelland Plum Crumble, is a traditional dessert from the Brandenburg cuisine in Germany. This delicious crumble is made with fresh plums and a buttery streusel topping, creating a perfect balance of sweet and tart flavors.
German dessert Plum crumble Brandenburg recipe -
Brandenburg Gingerbread (brandenburger Lebkuchen)
Brandenburg Gingerbread, also known as Brandenburger Lebkuchen, is a traditional German holiday treat that is rich in spices and flavor. This recipe will guide you through making your own delicious gingerbread at home.
German cuisine Holiday baking Gingerbread recipe -
Franconian Apple Strudel
This Franconian Apple Strudel is a classic dessert that originated in the Franconian region of Germany. It features a flaky pastry filled with sweet and tangy apples, cinnamon, and raisins, making it the perfect treat for any occasion.
German cuisine Apple dessert Traditional recipe -
Franconian Plum Dumplings
Franconian Plum Dumplings are a traditional dish from the Franconian region of Germany. These sweet and savory dumplings are made with fresh plums and a potato-based dough, creating a delicious combination of flavors.
German cuisine Dumplings Plums Fruit dessert -
Franconian Apple And Cinnamon Muffins
These Franconian Apple and Cinnamon Muffins are a delightful treat that perfectly captures the flavors of Franconian cuisine. The combination of sweet apples and warm cinnamon makes these muffins a comforting and delicious snack or dessert.
Apple Cinnamon Muffins Franconian -
Apple Strudel Burger (apfelstrudel Burger)
This Apple Strudel Burger, also known as Apfelstrudel Burger, is a unique and delicious dish from Hamburg cuisine that combines the flavors of a traditional apple strudel with a savory burger. It's a perfect blend of sweet and savory that will delight your taste buds!
Apple Strudel Burger Hamburg Cuisine German Food -
Rhubarb Crumble With Vanilla Ice Cream
This Hessian-inspired recipe for Rhubarb Crumble with Vanilla Ice Cream is a delightful dessert that combines the tartness of rhubarb with the sweetness of a crumbly topping and creamy vanilla ice cream. It's the perfect way to enjoy the seasonal flavors of spring and summer.
Rhubarb Dessert Vanilla Ice Cream -
Spiced Apple And Cabbage Slaw
This Spiced Apple and Cabbage Slaw is a delightful Hessian dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a flavorful dressing.
Healthy Quick Vegetarian -
Zwetschgenkuchen (plum Streusel Cake)
Zwetschgenkuchen, also known as Plum Streusel Cake, is a traditional dessert from Hessian cuisine. This delicious cake is made with juicy plums and a crumbly streusel topping, perfect for enjoying with a cup of coffee or tea.
Plum Cake Streusel Cake Hessian Dessert -
Apple And Cinnamon Muffins
These Apple and Cinnamon Muffins are a delightful treat that perfectly captures the flavors of Hessian cuisine. The combination of sweet apples and warm cinnamon makes these muffins a comforting and delicious snack or dessert.
Apple Cinnamon Muffins Hessian cuisine -
Apple And Caramel Bread Pudding
Indulge in the rich flavors of Hessian cuisine with this delightful Apple and Caramel Bread Pudding. This comforting dessert is perfect for a cozy evening at home or a festive gathering with loved ones.
Apple Caramel Bread Pudding Hessian Cuisine -
Roggenbrot Pudding (rye Bread Pudding)
Roggenbrot Pudding, also known as Rye Bread Pudding, is a traditional dessert from Lower Saxon cuisine. This hearty and comforting pudding is made with rye bread, eggs, milk, and warm spices, creating a deliciously unique flavor.
Rye Bread Pudding German Cuisine Traditional -
Pomeranian Apple Cider (Pomeranian Cider jabłkowy)
Pomeranian Cider jabłkowy (Pomeranian Apple Cider) is a traditional beverage from the Pomeranian region of Poland. This refreshing and flavorful apple cider is perfect for any time of the year.
Polish Cider Apple Beverage -
Pommy Plum Crumble Bars (Pomeranian Ciasto z kruszonką i śliwkami)
Pomeranian Ciasto z kruszonką i śliwkami, also known as Pommy Plum Crumble Bars, is a delightful dessert from the Pomeranian region of Poland. These bars are a perfect combination of sweet, tart plums and buttery crumble, making them a favorite for any occasion.
Pomeranian dessert Plum crumble bars Polish baking -
Pomeranian Pierogi Z Owocami Kaszubskimi (kashubian Fruit Pierogi)
Pomeranian Pierogi z owocami kaszubskimi (Kashubian Fruit Pierogi) are a traditional dish from the Pomeranian region of Poland. These sweet and savory pierogi are filled with a delicious mixture of seasonal fruits and are a perfect treat for any occasion.
Pomeranian cuisine Pierogi Fruit pierogi -
Snail Rolls (schneckenbrötchen)
Snail Rolls, or Schneckenbrötchen in Rhenish-Hessian cuisine, are delicious sweet rolls filled with cinnamon, sugar, and nuts. They are perfect for breakfast or as a sweet treat with coffee or tea.
German cuisine Sweet rolls Cinnamon -
Handkäse and Apple Tart (Handkäse und Apfelkuchen)
Handkäse und Apfelkuchen (Handkäse and Apple Tart) is a traditional dish from Rhenish-Hessian cuisine, combining the tangy flavors of Handkäse cheese with the sweetness of apples in a delightful tart.
German cuisine Apple tart Handkäse -
Rhenish-Hessian Plum Dumplings (Rhenish-Hessische Zwetschgenknödel)
Rhenish-Hessische Zwetschgenknödel, or Rhenish-Hessian Plum Dumplings, are a traditional dish from the Rhenish-Hessian cuisine. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Rhenish-Hessian cuisine Plum dumplings German dessert -
Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)
Kartoffelpuffer mit Apfelmus, or Potato Pancakes with Apple Sauce, is a traditional dish from Saxon cuisine that is perfect for a cozy breakfast or a comforting dinner. The crispy potato pancakes paired with the sweet and tangy apple sauce create a delightful flavor combination that is sure to please your taste buds.
German cuisine Potato recipe Traditional dish -
Saxon Pretzel Bread Pudding
Indulge in the rich flavors of Saxon cuisine with this delightful Saxon Pretzel Bread Pudding. This comforting dessert is a perfect blend of soft pretzel pieces, creamy custard, and warm spices, creating a truly satisfying treat.
Saxon cuisine Bread pudding Pretzel Dessert -
Spiced Honey-glazed Ham
Spiced Honey-Glazed Ham is a traditional Saxon dish that is perfect for a festive meal. The combination of warm spices and sweet honey creates a delicious glaze that perfectly complements the savory ham.
Saxon cuisine Ham Glazed Honey Spiced -
Saxon Plum Dumplings (Sächsische Zwetschgenknödel)
Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
German cuisine Dumplings Plums -
Saxon Plum Compote (Sächsisches Zwetschgenkompott)
Sächsisches Zwetschgenkompott, or Saxon Plum Compote, is a traditional dessert from the Saxon region of Germany. This sweet and tangy compote is made with ripe plums, sugar, and warm spices, and it is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
Saxon cuisine Plum recipe German dessert -
Saxon Cherry Ketchup (Sächsischer Kirsch-Ketchup)
Sächsischer Kirsch-Ketchup, or Saxon Cherry Ketchup, is a traditional condiment from the Saxon cuisine that adds a unique sweet and tangy flavor to a variety of dishes. This recipe is a delightful way to preserve the flavors of fresh cherries and enjoy them throughout the year.
Cherry Ketchup Saxon Cuisine Condiment -
Saxon Plum Jam (Sächsischer Zwetschgenmus)
Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.
German cuisine Preserves Plum recipe -
Ahrensburg's Apple Affair: Apple And Cinnamon Pancakes With Maple Syrup
Ahrensburg's Apple Affair: Apple and Cinnamon Pancakes with Maple Syrup is a delightful dish from the Schleswig-Holstein cuisine, perfect for a cozy breakfast or brunch.
Apple Pancakes Cinnamon Maple Syrup -
Bad Bramstedt's Berry Bliss: Mixed Berry Crumble With Vanilla Ice Cream
Indulge in the delightful flavors of Schleswig-Holstein with Bad Bramstedt's Berry Bliss: Mixed Berry Crumble with Vanilla Ice Cream. This classic dessert combines the sweetness of mixed berries with a crunchy crumble topping and creamy vanilla ice cream, creating a perfect balance of flavors and textures.
Berry Crumble Vanilla Dessert -
Preetz's Pumpernickel Pudding: Sweet Bread Pudding With Caramel Sauce
Indulge in the rich flavors of Schleswig-Holstein cuisine with this delightful Preetz's Pumpernickel Pudding. This sweet bread pudding is a comforting and decadent dessert that is perfect for any occasion.
Bread Pudding Sweet Dessert Pumpernickel Caramel Sauce -
Reinbek's Rhubarb Rhapsody: Rhubarb And Strawberry Crumble
Reinbek's Rhubarb Rhapsody: Rhubarb and Strawberry Crumble is a delightful dessert that perfectly captures the flavors of Schleswig-Holstein cuisine. This sweet and tangy crumble is a perfect way to enjoy the seasonal bounty of rhubarb and strawberries.
Rhubarb Strawberry Crumble Dessert -
Pryanik Pleasure (Пряники)
Пряники (Pryanik Pleasure) are traditional Belarusian spiced honey cakes that are perfect for enjoying with a cup of tea or coffee. These sweet and fragrant treats are a beloved part of Belarusian cuisine and are often enjoyed during holidays and special occasions.
Belarusian cuisine Honey cakes Spiced desserts -
Pumpkin Pie Pleasure (Тыквенный пирог)
Тыквенный пирог (Pumpkin Pie Pleasure) is a classic Belarusian dessert that is perfect for the fall season. This delicious pie is made with a creamy pumpkin filling and a flaky crust, making it a delightful treat for any occasion.
Pumpkin Pie Dessert Belarusian Cuisine -
Pumpkin Pastry (bulgarian Sunrise: Tikvenik)
Pumpkin pastry, also known as Bulgarian Sunrise or Tikvenik, is a traditional Bulgarian dish that is perfect for breakfast or dessert. This flaky pastry is filled with a sweet and spiced pumpkin filling, making it a delightful treat for any occasion.
Bulgarian cuisine Pumpkin pastry Tikvenik Breakfast Dessert -
Pumpkin Pastry With Honey (balkan Brunch: Tikvenik With Honey)
Pumpkin pastry with honey, also known as Tikvenik with Honey, is a traditional Bulgarian brunch dish that combines the sweetness of pumpkin with the rich flavor of honey. This flaky pastry is perfect for a leisurely weekend brunch or as a sweet treat for any time of day.
Pumpkin Honey Bulgarian cuisine Brunch -
Pumpkin Pastry With Walnuts (balkan Brunch: Tikvenik With Walnuts)
Pumpkin Pastry with Walnuts, also known as Tikvenik with Walnuts, is a traditional Bulgarian brunch dish that combines the sweetness of pumpkin with the crunchiness of walnuts, all wrapped in flaky pastry.
Bulgarian cuisine Pumpkin Walnuts Pastry Brunch -
Pumpkin Pie (plăcintă Cu Dovleac)
Pumpkin Pie, known as "Plăcintă cu dovleac" in Moldovan cuisine, is a delicious traditional dessert that is perfect for the fall season. This recipe combines the sweetness of pumpkin with warm spices, all wrapped in a flaky pastry crust.
Pumpkin Dessert Moldovan cuisine Traditional -
Plum Pie (plăcintă Cu Prune)
Plum Pie, known as "Plăcintă cu prune" in Moldovan cuisine, is a traditional dessert that is popular throughout the country. This delicious pie is made with a flaky pastry crust and a sweet and tangy plum filling, making it the perfect treat for any occasion.
Plum Pie Moldovan Dessert Traditional Recipe -
Walnut Pie (plăcintă Cu Nucă)
Walnut Pie, known as "Plăcintă cu nucă" in Moldovan cuisine, is a traditional dessert that is perfect for any occasion. This sweet and nutty pie is a popular treat in Moldova and is often enjoyed with a cup of tea or coffee.
Moldovan dessert Walnut pie Traditional recipe -
Blueberry Pie (plăcintă Cu Afine)
Blueberry Pie, known as "Plăcintă cu afine" in Moldovan cuisine, is a delicious dessert that combines the sweetness of blueberries with a flaky crust. This recipe is a perfect way to showcase the abundance of fresh blueberries during the summer months.
Blueberry Pie Moldovan Dessert Summer Recipes -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, chopped nuts, and sweet honey syrup. This traditional Gagauz dessert is a delightful treat for any occasion.
Gagauz cuisine Dessert Baklava recipe -
Spiced Lamb Meatballs (Kuzu Köfte)
Kuzu Köfte, or Spiced Lamb Meatballs, are a traditional dish in Gagauz cuisine, known for their rich flavors and aromatic spices.
Gagauz cuisine Lamb Meatballs Spices
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