Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Creamy Pistachio Baklava (Fıstıklı Baklava)
Fıstıklı Baklava, also known as Creamy Pistachio Baklava, is a traditional dessert from Gagauz cuisine. This rich and sweet pastry is made with layers of phyllo dough, filled with creamy pistachio and sweet syrup, making it a delightful treat for any occasion.
Baklava Pistachio Dessert Gagauz cuisine -
Plum Dumplings (Găluște cu Prune)
Găluște cu Prune, or Plum Dumplings, are a traditional Romanian dessert that combines sweet plums with a soft potato dough, creating a delightful treat that is perfect for any occasion.
Romanian cuisine Plum dumplings Dessert -
Romanian Apple Cake (Plăcintă cu Mere)
Plăcintă cu Mere is a traditional Romanian apple cake that is perfect for any occasion. This delicious dessert is made with a flaky pastry crust and a sweet apple filling, making it a favorite among both kids and adults.
Apple Cake Romanian Dessert Traditional Recipe -
Romanian Plum Dumplings (Găluşte cu Prune)
Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Transylvanian Apple Pancakes (Almás Palacsinta)
Almás Palacsinta, or Transylvanian Apple Pancakes, are a traditional dish from the Transylvanian Saxon cuisine. These delicious pancakes are filled with a sweet apple filling and are perfect for breakfast or dessert.
Transylvanian Saxon cuisine Pancakes Apple Breakfast Dessert -
Saxon Plum Cake (Szilvás Pite)
Szilvás Pite, also known as Saxon Plum Cake, is a traditional dessert from Transylvanian Saxon cuisine. This delicious cake is made with a tender crust and a sweet, juicy plum filling, perfect for enjoying with a cup of coffee or tea.
Transylvanian Saxon Plum Cake Dessert -
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)
Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese -
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote (Башкирские гречневые блины с компотом из яблок и корицы)
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote is a traditional dish from Bashkir cuisine that combines the earthy flavors of buckwheat with the sweet and tangy taste of apple cinnamon compote. This recipe is perfect for a cozy breakfast or a delightful dessert.
Bashkir cuisine Buckwheat Pancakes Apple Cinnamon Compote -
Bashkir Buckwheat Porridge with Roasted Apples and Cinnamon (Башкирская гречневая каша с запеченными яблоками и корицей)
Bashkir Buckwheat Porridge with Roasted Apples and Cinnamon is a traditional dish from the Bashkir cuisine, known for its hearty and comforting flavors. This recipe combines the nuttiness of buckwheat with the sweetness of roasted apples and the warmth of cinnamon, creating a delicious and nutritious meal.
Bashkir cuisine Buckwheat Roasted Apples Cinnamon -
Pumpkin Pancakes (ТӀухамаш)
ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.
Chechen cuisine Pumpkin Pancakes Breakfast -
Pumpkin Soup (ТӀухумаш)
ТӀухумаш (Pumpkin Soup) is a traditional Chechen dish that is perfect for the fall season. This warm and comforting soup is packed with flavor and is easy to make.
Traditional Comfort food Autumn -
Heavenly Halva (Ουράνιος χαλβάς)
Indulge in the delightful flavors of Komi cuisine with this heavenly halva recipe. Made with simple ingredients, this sweet treat is perfect for satisfying your cravings.
Sweet Halva Komi Vegan -
Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)
Indulge in the rich flavors of Komi cuisine with this luscious lamb moussaka recipe. Layers of tender lamb, creamy béchamel sauce, and roasted eggplant come together to create a truly satisfying dish.
Moussaka Lamb Komi cuisine Baked -
Heavenly Honey Baklava (Ουράνιο μπακλαβάς με μέλι)
Baklava is a traditional dessert in Greek cuisine, and this recipe adds a heavenly twist with the addition of honey. The combination of flaky phyllo pastry, crunchy nuts, and sweet honey syrup makes this baklava a truly divine treat.
Baklava Greek dessert Honey Phyllo pastry -
Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)
Καπνιστά σουτζουκάκια, or Smoky Soutzoukakia, is a traditional dish from Komi cuisine. These flavorful meatballs are infused with smoky aromas and are perfect for a cozy family dinner or a gathering with friends.
Traditional Flavorful Meatballs Smoky -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Heavenly Honeyed Loukoumades (Ουράνιοι μελωμένοι λουκουμάδες)
Indulge in the heavenly taste of traditional Greek loukoumades with this easy recipe for Ουράνιοι μελωμένοι λουκουμάδες (Heavenly Honeyed Loukoumades). These golden, crispy, and syrup-soaked dough balls are a delightful treat for any occasion.
Greek dessert Fried dough Honey syrup -
Mordovian Pumpkin Pie
Mordovian Pumpkin Pie is a traditional dessert from Mordovian cuisine that is perfect for the fall season. This delicious pie is made with a flaky crust and a creamy pumpkin filling, spiced with warm flavors like cinnamon and nutmeg.
Pumpkin Pie Dessert Autumn -
Mordovian Apple Strudel
Mordovian Apple Strudel is a delicious pastry filled with sweet and tangy apples, wrapped in a flaky crust. This traditional Mordovian dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Apple Pastry Dessert Mordovian -
Mordovian Cranberry Sauce
Mordovian Cranberry Sauce is a traditional dish from Mordovian cuisine that is perfect for the holiday season. This tangy and sweet sauce is a great accompaniment to roasted meats and adds a burst of flavor to any meal.
Cranberry Sauce Mordovian Holiday -
Mordovian Berry Crumble
Mordovian Berry Crumble is a delightful dessert that showcases the vibrant flavors of fresh berries. This traditional Mordovian dish is perfect for any occasion and is sure to impress your guests with its sweet and tangy taste.
Berry Crumble Dessert Mordovian -
Creamy Pumpkin Soup (Küräş)
Küräş, or Creamy Pumpkin Soup, is a traditional Tatar dish that is perfect for the autumn season. This velvety soup is made with roasted pumpkin, warm spices, and a touch of cream, creating a comforting and flavorful meal.
Autumn Pumpkin Soup Creamy -
Lamb Korma (tatar Style Lamb Korma)
Lamb Korma, also known as Tatar Style Lamb Korma, is a traditional dish from Tatar cuisine that is rich, flavorful, and aromatic. This dish is perfect for special occasions and gatherings, and it pairs beautifully with rice or naan.
Lamb Korma Tatar cuisine Main course -
Chicken Biryani (tatar Style Chicken Biryani)
Chicken Biryani is a popular dish in Tatar cuisine, known for its aromatic flavors and tender chicken. This Tatar Style Chicken Biryani recipe is a delightful combination of spices, rice, and succulent chicken, creating a truly satisfying meal.
Tatar cuisine Chicken Biryani Biryani recipe -
Udmurt Pumpkin Pie (Тыквенный пирог)
Тыквенный пирог (Udmurt Pumpkin Pie) is a traditional dessert from Udmurt cuisine, known for its rich and creamy texture with a hint of warm spices.
Pumpkin Pie Udmurt Dessert -
Udmurt Apple and Berry Crumble (Яблочно-ягодный крисп)
This Udmurt Apple and Berry Crumble, known as Яблочно-ягодный крисп in Udmurt cuisine, is a delightful dessert that combines the sweetness of apples with the tartness of berries, all topped with a crispy crumble topping.
Udmurt cuisine Dessert Crumble Apple Berry -
Udmurt Apple and Cinnamon Muffins (Яблочно-коричневые маффины)
These delicious Яблочно-коричневые маффины (Udmurt Apple and Cinnamon Muffins) are a delightful treat that perfectly captures the flavors of Udmurt cuisine. The combination of fresh apples and warm cinnamon makes these muffins a perfect choice for breakfast or a sweet snack.
Udmurt Muffins Apple Cinnamon Dessert -
Udmurt Berry and Oatmeal Bars (Ягодные овсяные батончики)
These delicious Udmurt berry and oatmeal bars are a popular snack in Udmurt cuisine, perfect for a quick energy boost or a sweet treat. Packed with the goodness of oats and the natural sweetness of berries, these bars are a healthy and satisfying snack option.
Udmurt cuisine Berry bars Oatmeal Healthy snack -
Uzvar Utopia
Uzvar Utopia is a traditional Ukrainian drink made from a variety of dried fruits, typically served during the Christmas season. This sweet and aromatic beverage is a delightful addition to any holiday gathering.
Ukrainian cuisine Christmas drink Dried fruits -
Rosewater Rice Pudding (Sütlaç)
Sütlaç, also known as Rosewater Rice Pudding, is a traditional dessert from Crimean Tatar cuisine. This creamy and aromatic pudding is a delightful treat that is perfect for any occasion.
Dessert Rice Pudding Creamy Aromatic -
Lahana Sarma (tangy Cabbage Rolls)
Lahana Sarma, or Tangy Cabbage Rolls, is a traditional dish from Crimean Tatar cuisine. These flavorful cabbage rolls are filled with a delicious mixture of rice, ground meat, and aromatic spices, then simmered in a tangy tomato-based sauce.
Cabbage Rolls Tangy Crimean Tatar Stovetop Cooking -
Honey-Glazed Baklava (Bal Kaplı Baklava)
Bal Kaplı Baklava, also known as Honey-Glazed Baklava, is a traditional dessert from Crimean Tatar cuisine. This sweet and flaky pastry is made with layers of phyllo dough, nuts, and a sweet honey glaze.
Baklava Dessert Cultural Cuisine -
Meyveli Pilav (spiced Rice With Dried Fruits And Nuts)
Meyveli Pilav is a traditional dish from Crimean Tatar cuisine that combines the savory flavors of spiced rice with the natural sweetness of dried fruits and nuts. This aromatic and flavorful dish is perfect for special occasions or as a comforting family meal.
rice dried fruits nuts spiced traditional -
Latvian Rye Bread Pudding (Rupjmaizes Kārtojums)
Rupjmaizes Kārtojums, also known as Latvian Rye Bread Pudding, is a traditional dessert from Northern European cuisine. This rich and comforting pudding is made with rye bread, eggs, milk, and a touch of sweetness, creating a delightful treat for any occasion.
Rye Bread Pudding Dessert Traditional -
Kanelbullar (swedish Cinnamon Buns)
Kanelbullar, or Swedish Cinnamon Buns, are a classic Northern European pastry that are perfect for fika (a Swedish coffee break). These buns are flavored with cinnamon and cardamom, and are often topped with pearl sugar for a bit of crunch.
Swedish Baking Pastries -
Meduolinis Tortas (lithuanian Honey Cake)
Meduolinis Tortas, also known as Lithuanian Honey Cake, is a traditional dessert from Northern European cuisine. This rich and flavorful cake is made with layers of spiced honey dough and a creamy filling, creating a delightful treat for any occasion.
Lithuanian Honey Cake Dessert Traditional -
Rye Bread Pudding (Ruginės duonos pudingas)
Ruginės duonos pudingas, or Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a perfect way to use up leftover rye bread and create a delicious and comforting sweet treat.
Rye Bread Pudding Baltic Dessert -
Baltijos Medaus Tortas (baltic Honey Cake)
Baltijos medaus tortas, also known as Baltic Honey Cake, is a traditional dessert from the Baltic cuisines. This multi-layered cake is made with honey, spices, and a creamy filling, creating a delicious and indulgent treat.
Baltic cuisine Honey cake Dessert -
Lithuanian Apple Pancakes (Obuolių blynai)
Obuolių blynai, or Lithuanian Apple Pancakes, are a delicious and traditional dish in Baltic cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet dessert.
Lithuanian cuisine Apple pancakes Baltic recipes -
Latvian Rye Bread Pudding (Latvijas rupjmaizes pudiņš)
Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat.
Baltic cuisine Rye bread Dessert Pudding -
Eesti Stiilis Rukkileivapuding (estonian-style Rye Bread Pudding)
Eesti stiilis rukkileivapuding, or Estonian-style Rye Bread Pudding, is a traditional dessert that is popular in Estonian cuisine. This rich and comforting pudding is made with rye bread, creating a unique and delicious flavor that is perfect for a cozy evening treat.
Estonian cuisine Rye bread Pudding Dessert -
Latvian Rye Bread Pudding (Latviešu rupjmaizes putra)
Latviešu rupjmaizes putra, or Latvian Rye Bread Pudding, is a traditional Latvian dessert that is both comforting and delicious. Made with simple ingredients, this pudding is a perfect way to use up leftover rye bread and create a sweet treat for the whole family to enjoy.
Latvian cuisine Rye bread Pudding Dessert -
Latvian Honey Cake (Latviešu medus kūka)
Latviešu medus kūka, or Latvian Honey Cake, is a traditional dessert from Latvia that is rich in flavor and history. This decadent cake is made with layers of honey-infused sponge cake and a creamy filling, creating a delightful treat for any occasion.
Latvian cuisine Honey cake Dessert -
Lithuanian Honey Cake (Lietuviškas medaus tortas)
This traditional Lithuanian honey cake is a delightful dessert that showcases the rich flavors of honey and spices.
Lithuanian cuisine Honey cake Dessert -
Lithuanian Apple Pancakes (Lietuviški obuolių blynai)
Lietuviški obuolių blynai, or Lithuanian Apple Pancakes, are a delicious traditional dish from Lithuanian cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet treat.
Lithuanian cuisine Apple pancakes Breakfast Dessert -
Lithuanian Rye Bread Pudding (Lietuviškas rugių duonos pudingas)
Lietuviškas rugių duonos pudingas, or Lithuanian Rye Bread Pudding, is a traditional dessert that is popular in Lithuanian cuisine. This rich and hearty pudding is a delicious way to use up leftover rye bread and is perfect for a cozy, comforting treat.
Lithuanian cuisine Rye bread Pudding -
Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)
Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe -
Lithuanian Plum Cake (Lietuviškas slyvų pyragas)
Lietuviškas slyvų pyragas, or Lithuanian Plum Cake, is a traditional dessert that is popular in Lithuanian cuisine. This delicious cake is made with fresh plums and a tender, buttery cake batter, creating a perfect balance of sweet and tart flavors.
Lithuanian dessert Plum cake Traditional recipe -
Livonian Apple Cake (Livonijas Ābolu Kūka)
Livonijas Ābolu Kūka, or Livonian Apple Cake, is a traditional dessert from the Livonian cuisine, known for its simple yet delicious flavors. This apple cake is perfect for any occasion and is sure to be a hit with family and friends.
livonian apple cake dessert
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