Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Mediterranean Moussaka
Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant -
Baklava Cheesecake Bars
Baklava Cheesecake Bars are a delightful fusion of two beloved desserts - baklava and cheesecake. This recipe combines the rich, nutty flavors of baklava with the creamy, decadent texture of cheesecake, all in a convenient bar form.
Baklava Cheesecake Dessert Bars Greek Cuisine -
Baklava French Toast
Baklava French Toast is a delightful fusion of Greek and French cuisines, combining the rich flavors of baklava with the classic breakfast dish of French toast.
Baklava French Toast Greek Cuisine Breakfast -
Dolmades (greek-style Stuffed Grape Leaves)
Dolmades, or Greek-style stuffed grape leaves, are a classic Mediterranean dish that is perfect for appetizers or a light meal. These delicious parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for both vegetarians and meat-eaters alike.
Greek cuisine Stuffed grape leaves Mediterranean appetizer -
Greek Baklava (Μπακλαβάς)
Baklava is a popular dessert in Greek cuisine, known for its layers of flaky phyllo pastry filled with a sweet and nutty mixture, and then soaked in a fragrant honey syrup. This recipe for Μπακλαβάς (Greek Baklava) will guide you through the process of making this delicious treat at home.
Greek dessert Baklava recipe Phyllo pastry -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that combines layers of pasta, savory meat sauce, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta Baked dish -
Macedonian Kifli (Кифли)
Kifli are traditional Macedonian pastries that are enjoyed as a sweet treat or with a cup of coffee. They are made with a flaky dough and filled with a sweet walnut mixture.
Macedonian dessert Kifli recipe Walnut pastry -
Greek Stifado (Στιφάδο)
Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender beef, pearl onions, and a sweet and tangy tomato sauce, infused with warm spices like cinnamon and cloves. It's a comforting and satisfying meal that is perfect for a cozy family dinner or a festive gathering.
Greek cuisine Stew Comfort food -
Greek Keftedes (Κεφτέδες)
Kεφτέδες (Greek Keftedes) are delicious Greek meatballs that are perfect for a flavorful appetizer or a main course. They are made with a combination of ground meat, herbs, and spices, and are typically served with tzatziki sauce.
Greek cuisine Meatballs Appetizer Main course -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked -
Cretan Spiced Meatballs
Cretan Spiced Meatballs are a delicious and flavorful dish from the Cretan cuisine. These meatballs are seasoned with traditional Cretan spices, making them a perfect addition to any Mediterranean-inspired meal.
Cretan cuisine Meatballs Mediterranean -
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)
Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey -
Portokalopita (lemon And Olive Oil Cake)
Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil -
Papoutsakia Me Kima Kai Tyri (stuffed Eggplant With Ground Meat And Cheese)
Papoutsakia me Kima kai Tyri, or Stuffed Eggplant with Ground Meat and Cheese, is a traditional dish from the Ionian Islands that is sure to delight your taste buds. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed eggplant Ground meat Cheese -
Cheesecake Me Baklava (baklava Cheesecake)
Indulge in the rich flavors of Epirotic cuisine with this decadent Cheesecake me baklava, a fusion of creamy cheesecake and sweet, nutty baklava.
Cheesecake Baklava Epirotic cuisine Dessert -
Moschari Stifado Me Prasa (epirotic Beef And Leek Stew)
Moschari stifado me prasa is a traditional Epirotic beef and leek stew that is rich in flavor and perfect for a comforting meal.
Beef Stew Epirotic Cuisine -
Arnaki Me Melitzanes Stifado (epirotic Lamb And Eggplant Stew)
Arnaki me melitzanes stifado is a traditional Epirotic stew that combines tender lamb with flavorful eggplants in a rich tomato-based sauce. This hearty dish is perfect for a comforting family meal, especially during the cooler months.
Epirotic cuisine Lamb stew Eggplant recipe -
Arnaki Me Bamies Stifado (epirotic Lamb And Okra Stew)
Arnaki me bamies stifado is a traditional Epirotic lamb and okra stew that is packed with flavor and hearty ingredients. This slow-cooked stew is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb stew Okra recipe -
Arnaki Me Revithia Stifado (epirotic Lamb And Chickpea Stew)
Arnaki me revithia stifado is a traditional Epirotic stew featuring tender lamb and hearty chickpeas, simmered in a rich tomato-based sauce. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Epirotic cuisine Lamb stew Chickpea recipe -
Knedle Me Kumbulla (traditional Kosovan Plum Dumplings)
Knedle me Kumbulla, or Traditional Kosovan Plum Dumplings, are a delightful dessert that is popular in Kosovo. These sweet dumplings are made with a potato-based dough and filled with juicy plums, creating a delicious combination of flavors.
Kosovan cuisine Dumplings Plums -
Bakllava Me Arra (kosovan Walnut Baklava)
Bakllava me Arra, or Kosovan Walnut Baklava, is a traditional dessert from Kosovo that features layers of flaky pastry filled with a sweet walnut mixture and soaked in a fragrant syrup.
Kosovan cuisine Baklava recipe Walnut dessert -
Kosovan Pumpkin Soup (Supë me Kungull)
Supë me Kungull, or Kosovan Pumpkin Soup, is a traditional dish that is perfect for the fall season. This hearty and flavorful soup is easy to make and is sure to warm you up on a chilly day.
kosovan cuisine pumpkin soup fall recipes -
Macedonian Walnut Cake (Македонска оревача торта)
This Macedonian Walnut Cake, known as "Македонска оревача торта" in Macedonian, is a traditional dessert that is rich in flavor and history. The combination of walnuts, cinnamon, and honey creates a deliciously moist and nutty cake that is perfect for any special occasion.
Macedonian dessert Walnut cake Honey cake -
Macedonian Pumpkin Pie (Македонска тиквешка пита)
Македонска тиквешка пита (Macedonian Pumpkin Pie) is a traditional Macedonian dish that is perfect for the fall season. This savory pie is made with a flaky phyllo pastry and a delicious filling of pumpkin, feta cheese, and aromatic spices.
Macedonian cuisine Pumpkin Savory pie -
Macedonian Baklava (Македонска баклава)
Baklava is a traditional Macedonian dessert made with layers of phyllo pastry, nuts, and sweet syrup. It is a rich and indulgent treat that is perfect for special occasions and celebrations.
Macedonian dessert Baklava recipe Phyllo pastry -
Macedonian Apple Strudel (Македонска штрудла со јаболка)
This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!
Macedonian cuisine Apple dessert Strudel recipe -
Macedonian Honey Cake (Македонска медена торта)
This Macedonian Honey Cake, or Македонска медена торта, is a traditional dessert that is rich in flavor and history. The combination of honey, walnuts, and spices creates a decadent and aromatic cake that is perfect for special occasions or as a sweet treat with a cup of coffee.
Macedonian cuisine Honey cake Dessert Celebration -
Cetinje Honey And Walnut Baklava
Baklava is a popular dessert in Montenegrin cuisine, and this recipe adds a local twist by incorporating Cetinje honey and walnuts for a delightful flavor.
Baklava Dessert Montenegrin Cuisine Honey Walnut -
Serbian Plum Dumplings (Šljivovica Knedle)
Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert -
Srpska Musaka (serbian-style Moussaka)
Srpska Musaka, or Serbian-style Moussaka, is a traditional dish from Serbian cuisine that features layers of potatoes, ground meat, and a creamy topping. It's a hearty and comforting meal that is perfect for a cozy family dinner or a special occasion.
Serbian cuisine Moussaka Comfort food -
Gibraltar's Spiced Pork Tenderloin with Sherry Reduction (Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez)
Experience the flavors of Gibraltar with this delicious Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez, a spiced pork tenderloin with sherry reduction. This dish is a perfect blend of Mediterranean and British influences, creating a unique and flavorful meal.
Gibraltar Pork Sherry Main Course -
Pinchos De Cordero Especiados De Gibraltar Con Salsa De Yogur Y Menta (gibraltar's Spiced Lamb Kebabs With Mint Yogurt Sauce)
Pinchos de Cordero Especiados de Gibraltar con Salsa de Yogur y Menta is a traditional Gibraltarian dish that features flavorful spiced lamb kebabs served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a weekend barbecue.
Gibraltarian cuisine Lamb Kebabs Mint yogurt sauce -
Shawarma De Pollo Especiado De Gibraltar (gibraltar's Spiced Chicken Shawarma)
Shawarma de Pollo Especiado de Gibraltar, or Gibraltar's Spiced Chicken Shawarma, is a flavorful and aromatic dish that is popular in Gibraltarian cuisine. This dish features tender, marinated chicken wrapped in warm pita bread with a variety of fresh toppings and sauces.
Shawarma Chicken Gibraltarian Middle Eastern -
Gyro De Cordero Especiado Con Salsa Tzatziki De Gibraltar (gibraltar's Spiced Lamb Gyro With Tzatziki Sauce)
Experience the flavors of Gibraltar with this delicious Spiced Lamb Gyro with Tzatziki Sauce recipe. The aromatic spices combined with the creamy tzatziki sauce create a mouthwatering dish that will transport you to the vibrant streets of Gibraltar.
Gibraltarian cuisine Lamb gyro Tzatziki sauce Spiced -
Cannoli (cannoli)
Cannoli are classic Italian pastries that consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling. This recipe will guide you through making these delicious treats at home.
Italian dessert Cannoli recipe Italian pastry -
French Toast Al Panettone (panettone French Toast)
Indulge in a delightful Italian twist on a classic breakfast favorite with this recipe for French Toast al Panettone, also known as Panettone French Toast. This dish is perfect for a special weekend brunch or holiday breakfast.
French Toast Panettone Italian Cuisine Breakfast Brunch -
Arbëreshë Lamb with Egg and Lemon Sauce (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish featuring lamb stuffed with a flavorful mixture of rice, herbs, and spices, then topped with a tangy egg and lemon sauce. This dish is a delicious representation of the unique flavors and culinary traditions of the Arbëreshë people.
Arbëreshë cuisine Lamb recipe Egg and lemon sauce -
Albanian Walnut and Honey Baklava (Bakllava me Arra dhe Mjaltë)
Bakllava me Arra dhe Mjaltë, or Albanian Walnut and Honey Baklava, is a traditional dessert from the Arbëreshë cuisine, known for its rich flavors and delicate layers of phyllo pastry.
Albanian cuisine Baklava Walnut Honey -
Torta Sbrisolona Alla Zucca Mantovana (mantuan Pumpkin Torta Sbrisolona)
Torta Sbrisolona alla Zucca Mantovana, or Mantuan Pumpkin Torta Sbrisolona, is a traditional dessert from the Lombardy region of Italy. This crumbly and delicious cake is flavored with pumpkin and warm spices, making it the perfect treat for the fall season.
Pumpkin Dessert Italian Lombardy -
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)
Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic -
Pugliese-style Stuffed Plums
Pugliese-style Stuffed Plums is a traditional dessert from the Puglia region of Italy. This sweet and flavorful dish is perfect for showcasing the delicious plums of the season.
Plums Puglia Italian dessert -
Pugliese-style Stuffed Apples
Pugliese-style Stuffed Apples are a delicious and traditional dessert from the Puglia region of Italy. This recipe combines the sweetness of apples with a flavorful filling, creating a delightful treat for any occasion.
Italian cuisine Stuffed apples Puglia -
Pugliese-style Stuffed Peaches
Pugliese-style Stuffed Peaches are a delightful and traditional dessert from the Pugliese cuisine, featuring ripe peaches filled with a delicious mixture of almonds, honey, and cinnamon.
Italian cuisine Stuffed peaches Pugliese dessert -
Pugliese-style Stuffed Nectarines
Pugliese-style Stuffed Nectarines are a delightful dessert that combines the sweetness of ripe nectarines with a flavorful filling, creating a perfect balance of flavors and textures.
Nectarines Stuffed Pugliese Dessert -
Orange and Ricotta Stuffed French Toast (French Toast Ripieno all'Arancia e Ricotta)
French Toast Ripieno all'Arancia e Ricotta, or Orange and Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. This recipe combines the rich flavors of ricotta and the bright citrusy notes of orange to create a delicious and indulgent breakfast treat.
French Toast Ricotta Orange Sicilian Cuisine -
Tuscan Fruit And Nut Cake (panforte)
Tuscan Fruit and Nut Cake, also known as Panforte, is a traditional Italian dessert hailing from the Tuscany region. This dense and chewy cake is filled with a variety of dried fruits, nuts, and warm spices, making it a perfect treat for the holiday season or any special occasion.
Tuscan cuisine Dessert Italian Holiday -
Tuscan Apple Cake (torta Di Mele)
Tuscan Apple Cake, also known as Torta di Mele, is a classic dessert from the Tuscan cuisine. This delicious cake is made with fresh apples and has a moist and tender crumb, perfect for enjoying with a cup of coffee or tea.
Italian Dessert Apple Cake Tuscan Cuisine -
Imqaret Surprise (Deep-fried Date Pastry)
Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Maltese dessert Deep-fried pastry Date pastry -
Maltese Honey Rings (qagħaq Tal-għasel)
Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe -
Lenten Almond Cookies (kwareżimal Cookies)
Lenten Almond Cookies, also known as Kwareżimal Cookies, are a traditional Maltese treat often enjoyed during the Lenten season. These delicious cookies are made with almonds and honey, and they are perfect for anyone looking for a sweet treat without dairy or eggs.
Maltese cuisine Lenten recipes Almond cookies Vegan desserts
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