Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Acehnese Spicy Coconut Curry With Vegetables
This Acehnese Spicy Coconut Curry with Vegetables is a flavorful and aromatic dish that is a staple in Acehnese cuisine. The combination of rich coconut milk, fragrant spices, and fresh vegetables makes this curry a delicious and satisfying meal.
Curry Coconut Vegetarian Spicy -
Acehnese Spicy Coconut Rice With Anchovies
Acehnese Spicy Coconut Rice with Anchovies is a traditional dish from the Acehnese Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and creamy flavors that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies Acehnese Cuisine -
Acehnese Spiced Chicken Skewers
Acehnese Spiced Chicken Skewers are a popular dish in Acehnese cuisine, known for its bold and aromatic flavors. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Skewers Grilling Acehnese Cuisine -
Acehnese Spicy Eggplant Curry
Acehnese Spicy Eggplant Curry is a traditional dish from the Acehnese Cuisine that is known for its rich and flavorful taste. This curry is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Curry Eggplant Acehnese Cuisine -
Acehnese Spicy Beef Curry With Bamboo Shoots
Acehnese Spicy Beef Curry with Bamboo Shoots is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This curry is a perfect combination of tender beef, spicy curry paste, and crunchy bamboo shoots, creating a delicious and satisfying meal.
Spicy Curry Beef Bamboo Shoots Acehnese Cuisine -
Acehnese Spicy Chicken Curry With Potatoes
Acehnese Spicy Chicken Curry with Potatoes is a traditional dish from the Acehnese cuisine, known for its bold and aromatic flavors. This curry is rich and spicy, with tender chicken and hearty potatoes, perfect for a comforting meal.
Spicy Curry Chicken Potatoes Acehnese Cuisine -
Acehnese Spicy Coconut Curry With Jackfruit
Acehnese Spicy Coconut Curry with Jackfruit is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Coconut Curry Jackfruit Acehnese -
Acehnese Spicy Fish Curry With Vegetables
Acehnese Spicy Fish Curry with Vegetables is a traditional dish from the Acehnese Cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish and vegetables with the rich and spicy curry sauce, creating a delightful and satisfying meal.
Acehnese Spicy Fish Curry Vegetables -
Acehnese Spicy Coconut Rice With Fried Anchovies
Acehnese Spicy Coconut Rice with Fried Anchovies is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and crunchy elements that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies -
Acehnese Spicy Chicken Curry With Lemongrass
Acehnese Spicy Chicken Curry with Lemongrass is a traditional dish from the Acehnese Cuisine, known for its bold and aromatic flavors. This curry is packed with spices and herbs, creating a rich and fragrant dish that is perfect for a comforting meal.
Spicy Curry Lemongrass Chicken -
Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Curry Acehnese -
Acehnese Spicy Coconut Rice With Fried Chicken Wings
Acehnese Spicy Coconut Rice with Fried Chicken Wings is a flavorful and aromatic dish from the Acehnese cuisine, known for its bold and spicy flavors. This dish combines the creamy richness of coconut milk with the heat of chilies, creating a delicious and satisfying meal.
Spicy Coconut Rice Chicken Acehnese -
Balinese Minced Satay (sate Lilit)
Balinese Minced Satay (Sate Lilit) is a traditional Balinese dish made with minced meat, coconut, and a blend of aromatic spices. This flavorful and fragrant dish is a popular choice for gatherings and celebrations in Bali.
Balinese cuisine Sate Lilit Minced Satay Traditional recipe -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Balinese Black Rice Pudding (bubur Injin)
Balinese Black Rice Pudding, also known as Bubur Injin, is a traditional dessert from the beautiful island of Bali. This creamy and aromatic pudding is made with black glutinous rice, coconut milk, and palm sugar, creating a delightful sweet treat that is perfect for any occasion.
Balinese dessert Black rice Coconut milk Palm sugar -
Balinese Spicy Satay (sate Plecing)
Balinese Spicy Satay, also known as Sate Plecing, is a traditional dish from the beautiful island of Bali, Indonesia. This flavorful and spicy dish is a popular street food and is perfect for those who love a bit of heat in their meals.
Spicy Balinese cuisine Satay Street food -
Balinese Shrimp Satay (sate Udang)
Balinese Shrimp Satay, also known as Sate Udang, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served as an appetizer or main course.
Shrimp Satay Balinese Grilling -
Balinese Rice Flour Porridge (bubur Sumsum)
Balinese Rice Flour Porridge, also known as Bubur Sumsum, is a traditional Indonesian dessert made from rice flour, coconut milk, and palm sugar. This creamy and sweet porridge is often served as a snack or dessert in Bali, and it's a popular dish during special occasions and religious ceremonies.
Balinese dessert Rice flour Coconut milk Palm sugar -
Balinese Soft Satay (sate Lembat)
Balinese Soft Satay, or Sate Lembat, is a traditional dish from the beautiful island of Bali, Indonesia. This dish features tender and flavorful skewered meat, marinated in a blend of aromatic spices and grilled to perfection.
Balinese cuisine Sate Lembat Grilled skewers -
Balinese Black Sticky Rice Porridge (bubur Ketan Hitam)
Balinese Black Sticky Rice Porridge, also known as Bubur Ketan Hitam, is a traditional Indonesian dessert that is popular for its rich and creamy texture. This sweet and comforting porridge is made with black glutinous rice, coconut milk, and palm sugar, and is often served as a warm breakfast or a sweet snack.
Balinese dessert Black sticky rice Coconut milk Gluten-free dessert -
Balinese Yellow Rice (nasi Kuning Bali)
Balinese Yellow Rice (Nasi Kuning Bali) is a fragrant and flavorful dish that is a staple in Balinese cuisine. It is often served during special occasions and ceremonies, symbolizing prosperity and good fortune.
Balinese cuisine Rice dish Yellow rice -
Balinese Rice Porridge (bubur Bali)
Balinese Rice Porridge, also known as Bubur Bali, is a traditional dish from the beautiful island of Bali, Indonesia. This creamy and comforting porridge is often enjoyed as a breakfast or snack, and it's a popular dish during special occasions and ceremonies.
Balinese cuisine Rice porridge Bubur Bali Breakfast Snack -
Balinese Spicy Chicken Rice Wrap (nasi Jinggo Ayam)
This Balinese Spicy Chicken Rice Wrap, also known as Nasi Jinggo Ayam, is a popular street food in Bali. It's a flavorful and spicy dish that is perfect for a quick and satisfying meal on the go.
Spicy Chicken Rice Balinese Street Food -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Mung Bean Porridge (bubur Kacang Hijau)
Balinese Mung Bean Porridge, also known as Bubur Kacang Hijau, is a traditional Indonesian dessert that is popular in Balinese cuisine. This sweet and creamy porridge is made with mung beans, coconut milk, and palm sugar, and is often served as a snack or dessert.
Balinese Indonesian Mung Beans Coconut Milk Palm Sugar -
Nasi Tumpeng Bali (Balinese Cone-Shaped Rice)
Balinese Cone-Shaped Rice (Nasi Tumpeng Bali) is a traditional dish from the beautiful island of Bali, Indonesia. It is a festive and symbolic dish often served during special ceremonies and celebrations.
Balinese Cuisine Rice Dish Celebration Food -
Ayam Rendang Pedas (spicy Chicken Rendang)
Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.
Spicy Coconut Chicken Traditional -
Ikan Kuah Santan (coconut Fish Curry)
Ikan Kuah Santan, or Coconut Fish Curry, is a traditional dish from Banjar Cuisine that is known for its rich and aromatic flavors. This dish is a perfect combination of tender fish cooked in a creamy coconut milk sauce with a blend of fragrant spices.
Coconut Fish Curry Banjar Cuisine -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a traditional spicy eggplant curry dish from Banjar Cuisine. This flavorful and aromatic curry is a popular choice for a comforting and satisfying meal.
Curry Spicy Eggplant Banjar Cuisine -
Nasi Lemak (coconut Milk Rice)
Nasi Lemak is a traditional Malaysian dish that features fragrant coconut milk rice served with a variety of flavorful accompaniments. This dish is a staple in Banjar Cuisine and is often enjoyed for breakfast or as a hearty meal any time of the day.
Malaysian Cuisine Coconut Rice Nasi Lemak Recipe -
Bebek Bumbu Merah (braised Duck In Spices)
Bebek Bumbu Merah is a traditional Indonesian dish of braised duck cooked in a rich and aromatic blend of spices. This dish is a specialty of Banjar Cuisine, known for its bold and flavorful dishes.
Indonesian Cuisine Braised Duck Spices -
Gulai Daging Pedas (spicy Beef Stew)
Gulai Daging Pedas is a traditional spicy beef stew from Banjar Cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Stew Traditional -
Ikan Bakar Pepes (grilled Fish In Banana Leaves)
Ikan Bakar Pepes is a traditional Indonesian dish of grilled fish wrapped in banana leaves, infused with aromatic herbs and spices. This flavorful dish is a popular choice in Banjar Cuisine, known for its rich and bold flavors.
Indonesian Cuisine Grilled Fish Banana Leaves Aromatic Spices -
Puding Santan (coconut Milk Pudding)
Puding Santan, or Coconut Milk Pudding, is a traditional dessert from Banjar Cuisine that is creamy, sweet, and full of coconut flavor. This delightful pudding is easy to make and perfect for satisfying your sweet cravings.
Coconut Pudding Dessert Traditional -
Dadar Gulung Santan (coconut Milk Pancakes)
Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and spices. This slow-cooked beef dish is perfect for those who enjoy a spicy and aromatic meal.
Spicy Beef Slow-cooked Indonesian -
Kue Ketan Kelapa (coconut Rice Cake)
Kue Ketan Kelapa is a traditional Indonesian dessert made from glutinous rice and coconut. This sweet and sticky coconut rice cake is a popular snack in Banjar Cuisine.
Indonesian Dessert Coconut Glutinous Rice -
Puding Santan Karamel (coconut Milk Custard)
Puding Santan Karamel, or Coconut Milk Custard, is a traditional dessert from Banjar Cuisine. This creamy and sweet custard is made with coconut milk and caramel, creating a delightful treat for any occasion.
Coconut Custard Dessert Traditional -
Sate Ayam Pedas Saus Kacang (spicy Chicken Skewers With Peanut Sauce)
Sate Ayam Pedas Saus Kacang, or Spicy Chicken Skewers with Peanut Sauce, is a popular dish in Banjar Cuisine. It features tender, marinated chicken skewers grilled to perfection and served with a rich and flavorful peanut sauce.
Chicken Grilling Spicy Peanut Sauce -
Gulai Udang Pedas (spicy Shrimp Curry)
Gulai Udang Pedas is a traditional spicy shrimp curry dish from Banjar Cuisine, known for its rich and flavorful taste. This dish is perfect for those who love spicy and aromatic flavors.
Spicy Curry Shrimp Traditional -
Puding Santan Gula Aren (coconut Milk Pudding With Palm Sugar Syrup)
Puding Santan Gula Aren is a traditional Indonesian dessert that is popular in Banjar Cuisine. This creamy and sweet coconut milk pudding is served with a rich palm sugar syrup, creating a delightful combination of flavors.
Indonesian dessert Coconut milk Palm sugar Pudding -
Arsik (coconut Milk Stewed Pork)
Arsik is a traditional Batak cuisine dish from Indonesia, featuring tender pork stewed in a rich and aromatic coconut milk sauce. This dish is bursting with flavor and is perfect for a comforting and satisfying meal.
Batak Cuisine Pork Coconut Milk Stew -
Kari Ayam (spicy Chicken Curry)
Kari Ayam, or Spicy Chicken Curry, is a traditional dish from Batak Cuisine that is rich in flavor and spices. This aromatic and hearty curry is perfect for a comforting meal with family and friends.
Spicy Curry Chicken Batak Cuisine -
Tuktuk (grilled Chicken In Spicy Coconut Gravy)
Tuktuk is a traditional Batak dish featuring grilled chicken in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.
Grilled Chicken Coconut Gravy Spicy Batak Cuisine -
Panggang (smoked Duck In Spicy Coconut Gravy)
Panggang is a traditional Batak dish that features tender smoked duck in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for special occasions or family gatherings.
Batak Cuisine Smoked Duck Coconut Gravy Spicy -
Arsik (coconut Milk Stewed Chicken)
Arsik is a traditional Batak dish from Indonesia, known for its rich and flavorful coconut milk stewed chicken. This dish is a perfect combination of savory and creamy flavors, making it a favorite in Batak cuisine.
Indonesian Cuisine Chicken Dish Coconut Milk Stew -
Saksang (spicy Grilled Pork Belly)
Saksang is a traditional Batak dish from Indonesia, known for its spicy and flavorful grilled pork belly. This dish is a must-try for those who enjoy bold and aromatic flavors.
Batak cuisine Grilled pork Spicy Traditional dish -
Kari Ayam (spicy Beef Rendang)
Kari Ayam is a traditional Batak Cuisine dish that features tender beef cooked in a rich and spicy coconut milk sauce. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Spicy Beef Coconut Milk Indonesian -
Huta (fish Head Curry)
Huta, also known as Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a rich blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Arsik (coconut Milk Stewed Pork Ribs)
Arsik is a traditional Batak dish from Indonesia, featuring tender pork ribs stewed in a rich and aromatic coconut milk sauce. This flavorful and comforting dish is perfect for a special family dinner or a gathering with friends.
Batak Cuisine Pork Ribs Coconut Milk Stew
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