Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Chicken Satay (spicy Sate Ayam)
Chicken Satay, known as Sate Ayam in Javanese Cuisine, is a popular dish made of marinated and grilled chicken skewers, served with a flavorful peanut sauce. This dish is perfect for a delicious and aromatic meal, and it's great for gatherings and barbecues.
Chicken Grilling Skewers Peanut Sauce -
Rendang Nachos
Rendang Nachos is a fusion dish that combines the rich and flavorful Indonesian Rendang with the crunchy and cheesy goodness of nachos. It's a perfect appetizer or snack for any occasion, and it's sure to be a hit at your next gathering!
Fusion Appetizer Snack Indonesian Indian -
Rendang Rhapsody
Rendang Rhapsody is a traditional Javanese dish that is rich in flavor and history. This slow-cooked meat dish is infused with a blend of aromatic spices, resulting in a tender and fragrant delicacy that will transport you to the heart of Indonesia.
Indonesian Cuisine Spicy Slow-Cooked -
Nasi Liwet Love
Nasi Liwet Love is a traditional Javanese dish that is perfect for a romantic dinner or a special occasion. This fragrant and flavorful rice dish is sure to impress your loved ones with its rich and aromatic taste.
Traditional Romantic Special Occasion -
Coconut Rice Adventure (nasi Uduk Adventure)
Coconut Rice Adventure (Nasi Uduk Adventure) is a traditional Javanese dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut Rice Javanese Vegetarian -
Yellow Rice Extravaganza (nasi Kuning Extravaganza)
Yellow Rice Extravaganza (Nasi Kuning Extravaganza) is a traditional Javanese dish that is bursting with flavors and colors. This vibrant and aromatic dish is perfect for special occasions and gatherings.
Indonesian cuisine Rice dish Celebration food -
Betawi Beef Soup Bliss (soto Betawi Bliss)
Soto Betawi Bliss is a traditional beef soup from the Betawi region of Indonesia. This rich and flavorful soup is a popular dish in Javanese cuisine, known for its aromatic spices and creamy coconut milk base.
Indonesian Cuisine Beef Soup Coconut Milk Spicy -
Sambal Goreng Krecek Surprise
Sambal Goreng Krecek Surprise is a traditional Javanese dish that combines the rich flavors of coconut milk, spicy sambal, and crunchy krecek (cow skin crackers). This dish is a delightful surprise for your taste buds, with its unique combination of textures and flavors.
Javanese Coconut Spicy Traditional -
Nasi Timbel Love
Nasi Timbel Love is a traditional Javanese dish that is both flavorful and comforting. This dish features fragrant rice wrapped in banana leaves, served with a variety of side dishes. It's a perfect meal to share with your loved ones.
Javanese cuisine Indonesian food Traditional recipe -
Rice Cake In Vegetable Soup Euphoria (lontong Sayur Euphoria)
Rice Cake in Vegetable Soup Euphoria (Lontong Sayur Euphoria) is a traditional Javanese dish that combines savory rice cakes with a flavorful vegetable soup, creating a comforting and satisfying meal.
Javanese cuisine Rice cake Vegetable soup Comfort food -
Nasi Tumpeng Love
Nasi Tumpeng Love is a traditional Javanese dish that is often served during special occasions and celebrations. This dish is not only delicious but also holds a deep cultural significance in Javanese cuisine.
Javanese cuisine Traditional dish Celebration food -
Sambal Goreng Jengkol Magic
Sambal Goreng Jengkol Magic is a traditional Javanese dish that features jengkol, a unique and flavorful bean native to Indonesia. This dish is known for its spicy and aromatic sambal sauce, making it a favorite among those who enjoy bold flavors.
Javanese Spicy Vegetarian -
Liwet Rice Extravaganza (nasi Liwet Extravaganza)
Liwet Rice Extravaganza, also known as Nasi Liwet Extravaganza, is a traditional Javanese dish that is rich in flavor and aroma. This dish is a delightful combination of savory rice, tender chicken, aromatic herbs, and a variety of flavorful toppings. It's perfect for a special occasion or a cozy family dinner.
Javanese Rice Chicken Coconut Milk Spicy -
Beef Satay Madness (sate Sapi Madness)
Beef Satay Madness (Sate Sapi Madness) is a popular dish in Javanese cuisine, featuring tender beef skewers marinated in a flavorful blend of spices and grilled to perfection. This dish is perfect for a delicious and satisfying meal, whether served as an appetizer or a main course.
Beef Satay Javanese Cuisine Grilling -
Nasi Jagung Magic
Nasi Jagung Magic is a traditional Javanese dish that combines the flavors of corn, coconut milk, and aromatic spices. This dish is a perfect blend of sweet and savory, and it's sure to be a hit at any gathering.
Javanese cuisine Corn Coconut milk Vegetarian -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional dish from Betawi cuisine known for its rich and flavorful taste. This slow-cooked beef dish is simmered in a fragrant and spicy coconut milk sauce, resulting in tender and aromatic meat that is perfect to be enjoyed with steamed rice.
Indonesian Cuisine Beef Spicy Coconut Milk -
Coconut Rice (betawi Nasi Uduk)
Coconut Rice, also known as Betawi Nasi Uduk, is a popular dish in Betawi cuisine. It is a fragrant and flavorful rice dish cooked in coconut milk and served with various side dishes.
Coconut Rice Nasi Uduk Betawi Cuisine Indonesian Food -
Betawi Beef Ribs Soup (betawi Soto Tangkar)
Betawi Beef Ribs Soup, also known as Betawi Soto Tangkar, is a traditional Indonesian soup from the Betawi cuisine. This rich and flavorful soup is made with beef ribs, coconut milk, and a blend of aromatic spices, creating a comforting and satisfying dish.
Indonesian Cuisine Beef Ribs Coconut Milk Soup -
Betawi Beef Soup (betawi Soto Betawi)
Betawi Beef Soup, also known as Soto Betawi, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is made with tender beef, coconut milk, and a blend of aromatic spices.
Indonesian cuisine Beef soup Coconut milk -
Betawi Coconut Pancakes (betawi Kue Pancong)
Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.
Indonesian cuisine Coconut Pancakes -
Betawi Vegetable Stew (betawi Sayur Babanci)
Betawi Vegetable Stew, also known as Betawi Sayur Babanci, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful stew is packed with a variety of vegetables and aromatic spices, making it a perfect comfort food for any occasion.
Indonesian cuisine Vegetarian Stew Comfort food -
Betawi Lamb Curry (betawi Gulai Kambing)
Betawi Lamb Curry, also known as Betawi Gulai Kambing, is a traditional dish from the Betawi cuisine of Indonesia. This rich and aromatic curry is made with tender lamb, simmered in a flavorful blend of spices and coconut milk, resulting in a deliciously comforting dish that is perfect for special occasions or family gatherings.
Indonesian Cuisine Lamb Curry Coconut Milk Spicy -
Betawi Mixed Fruit Ice (betawi Es Doger)
Betawi Mixed Fruit Ice, also known as Betawi Es Doger, is a traditional Indonesian dessert that is perfect for cooling down on a hot day. This sweet and creamy ice is made with a variety of fruits and topped with a rich coconut milk sauce.
Indonesian dessert Fruit ice Coconut milk -
Betawi Spicy Liver (betawi Sambal Goreng Ati)
Betawi Spicy Liver (Betawi Sambal Goreng Ati) is a traditional dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a popular street food in Jakarta and is often enjoyed with steamed rice or as a side dish.
Spicy Liver Betawi Cuisine Indonesian Food -
Betawi Sticky Rice With Durian (betawi Ketan Durian)
Betawi Sticky Rice with Durian, or Betawi Ketan Durian, is a traditional Indonesian dessert that combines the sweet and sticky texture of glutinous rice with the rich and creamy flavor of durian fruit. This decadent treat is a popular choice for special occasions and celebrations in Betawi cuisine.
Indonesian cuisine Dessert Sticky rice Durian -
Betawi Honeycomb Cake (betawi Bika Ambon)
Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe -
Betawi Spicy Potatoes (betawi Sambal Goreng Kentang)
Betawi Spicy Potatoes (Betawi Sambal Goreng Kentang) is a popular dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a perfect combination of crispy fried potatoes and a rich, spicy sambal sauce, making it a delicious and satisfying meal.
Spicy Potatoes Indonesian cuisine -
Betawi Grilled Fish Cake (betawi Otak-otak)
Betawi Grilled Fish Cake (Betawi Otak-Otak) is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful and aromatic fish cake is a popular street food in the region, often enjoyed as a snack or appetizer.
Indonesian cuisine Grilled fish Street food -
Betawi Vegetable Stew (betawi Sayur Lodeh)
Betawi Vegetable Stew, also known as Betawi Sayur Lodeh, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful stew is made with a variety of vegetables and coconut milk, creating a rich and creamy dish that is perfect for a comforting meal.
Indonesian cuisine Vegetarian Stew -
Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. It is a rich and indulgent cake with a gooey, mud-like texture that is sure to satisfy your sweet tooth.
Indonesian dessert Betawi cuisine Mud cake -
Betawi Rice Pancakes (betawi Kue Serabi)
Betawi Rice Pancakes, also known as Betawi Kue Serabi, are a traditional Indonesian snack made from rice flour and coconut milk. These delicious pancakes are typically served with a drizzle of sweet coconut milk sauce and a sprinkle of sesame seeds.
Indonesian cuisine Rice flour Coconut milk Snack -
Betawi Yellow Rice (betawi Nasi Kuning)
Betawi Yellow Rice, or Nasi Kuning, is a traditional Indonesian dish from the Betawi cuisine. It is a fragrant and flavorful rice dish that is often served during special occasions and celebrations.
Indonesian Cuisine Rice Dish Celebration Food -
Betawi Spicy Beef Skin (betawi Sambal Goreng Krecek)
Betawi Spicy Beef Skin (Betawi Sambal Goreng Krecek) is a traditional dish from the Betawi cuisine of Indonesia. It is a spicy and flavorful dish made with beef skin, cooked in a rich and aromatic coconut milk sauce.
Indonesian cuisine Spicy Beef Coconut milk -
Betawi Yellow Beef Soup (betawi Soto Betawi Kuning)
Betawi Yellow Beef Soup, also known as Soto Betawi Kuning, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is made with tender beef, rich coconut milk, and a blend of aromatic spices. It's the perfect comfort food for any occasion.
Indonesian cuisine Beef soup Coconut milk Aromatic spices -
Betawi Mixed Rice (betawi Nasi Bogana)
Betawi Mixed Rice, also known as Betawi Nasi Bogana, is a popular dish from the Betawi cuisine of Indonesia. This flavorful mixed rice dish is a combination of various side dishes served with fragrant rice, creating a delicious and satisfying meal.
Indonesian Cuisine Betawi Food Mixed Rice -
Rendang Daging Pedas Madura (madurese Spicy Beef Rendang)
Rendang Daging Pedas Madura, or Madurese Spicy Beef Rendang, is a traditional dish from the Madurese cuisine known for its rich and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and coconut milk, creating a mouthwatering and spicy delicacy.
Madurese cuisine Beef Rendang Spicy Coconut Milk -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Madurese cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated in lemongrass, coconut milk, and a blend of spices, creating a delightful and fragrant meal.
Madurese cuisine Chicken dish Lemongrass -
Ayam Pindang (coconut Milk Braised Chicken)
Ayam Pindang is a traditional Madurese dish that features tender chicken braised in a flavorful coconut milk broth. This dish is known for its rich and aromatic flavors, making it a beloved comfort food in Madurese cuisine.
Madurese cuisine Coconut milk Braised chicken -
Gulai Nangka Pedas (spicy Jackfruit Curry)
Gulai Nangka Pedas, or Spicy Jackfruit Curry, is a traditional dish from Madurese cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tender jackfruit, aromatic spices, and rich coconut milk, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Spicy Jackfruit -
Jagung Bakar Bumbu Pedas (grilled Corn With Spicy Coconut Sauce)
Jagung Bakar Bumbu Pedas is a popular grilled corn dish from Madurese cuisine, known for its spicy and flavorful coconut sauce. This dish is perfect for those who enjoy a combination of smoky, spicy, and creamy flavors.
Grilled Spicy Coconut Corn -
Sayur Lodeh Santan Pedas (mixed Vegetables In Spicy Coconut Milk)
Sayur Lodeh Santan Pedas is a traditional Madurese dish that features a mix of fresh vegetables cooked in a spicy and creamy coconut milk broth. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their meals.
Madurese cuisine Vegetarian Coconut milk Spicy -
Nasi Uduk Ikan Asin Pedas (coconut Rice With Spicy Anchovies)
Nasi Uduk Ikan Asin Pedas is a traditional dish from Madurese cuisine that features fragrant coconut rice served with spicy anchovies. This flavorful and aromatic dish is a staple in Madurese households and is perfect for a satisfying meal.
Madurese cuisine Coconut rice Spicy anchovies -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert -
Tahu Pindang Santan (coconut Milk Braised Tofu)
Tahu Pindang Santan is a traditional Madurese dish that features braised tofu in a rich and flavorful coconut milk broth. This dish is known for its creamy texture and aromatic spices, making it a popular comfort food in Madurese cuisine.
Madurese cuisine Tofu recipe Coconut milk dish -
Sop Udang Santan Pedas (spicy Coconut Shrimp Soup)
Sop Udang Santan Pedas, or Spicy Coconut Shrimp Soup, is a traditional dish from Madurese cuisine that is known for its rich and flavorful broth. This soup is a perfect combination of spicy, savory, and creamy flavors, making it a comforting and satisfying meal.
Madurese cuisine Spicy soup Coconut shrimp -
Gulai Nangka Santan (coconut Milk Braised Jackfruit)
Gulai Nangka Santan is a traditional Madurese dish that features young jackfruit braised in a rich and creamy coconut milk sauce. This flavorful and aromatic dish is a staple in Madurese cuisine and is often enjoyed with steamed rice.
Madurese Cuisine Coconut Milk Jackfruit Braised -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas, or Spicy Chicken Curry, is a traditional dish from Madurese cuisine known for its rich and flavorful spices. This aromatic and spicy curry is a perfect comfort food that will warm you up on a chilly evening.
Madurese cuisine Spicy Curry Chicken -
Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)
Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Grilled Spicy Coconut Peanut Madurese cuisine -
Nasi Uduk Sambal Ikan Asin Pedas (coconut Rice With Spicy Anchovy Sambal)
Nasi Uduk Sambal Ikan Asin Pedas is a traditional Madurese dish that features fragrant coconut rice served with a spicy anchovy sambal. This dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Coconut rice Anchovy sambal Spicy -
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)
Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan
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