Coriander Recipes
Explore a variety of delicious Coriander recipes. Browse a selection of dishes that feature Coriander as a key ingredient.
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Tibetan Yak Meatball Tacos With Mango Salsa
Tibetan Yak Meatball Tacos with Mango Salsa is a unique fusion dish that combines the flavors of Tibetan cuisine with a Mexican twist. The tender yak meatballs are seasoned with traditional Tibetan spices and served in warm tortillas with a refreshing mango salsa.
Tibetan Mexican Fusion Tacos Yak Meat Mango Salsa -
Tibetan Yak Meatball Sliders With Caramelized Onions
Tibetan Yak Meatball Sliders with Caramelized Onions are a delicious and unique twist on the classic sliders. These sliders are packed with flavor and are perfect for a fun and flavorful meal.
Yak meat Sliders Tibetan cuisine Meatballs -
Manti (uyghur Dumplings)
Manti are traditional Uyghur dumplings from Xinjiang, China, filled with seasoned ground meat and wrapped in a delicate dough. These dumplings are typically served with a yogurt sauce and are a popular dish in Uyghur cuisine.
Uyghur Cuisine Xinjiang Cuisine Dumplings Manti Recipe -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Qiezi (xinjiang Style Eggplant)
Qiezi, also known as Xinjiang Style Eggplant, is a popular dish in Uyghur cuisine. It features tender eggplant cooked in a savory and flavorful sauce, making it a delicious and satisfying meal.
Uyghur Cuisine Eggplant Recipe Xinjiang Cuisine -
Tiwaz (uyghur Spiced Chicken Wings)
Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.
Uyghur Chicken Wings Spicy -
Nan Gao (xinjiang Style Pumpkin Pancakes)
Nan Gao, also known as Xinjiang Style Pumpkin Pancakes, is a popular dish in Uyghur cuisine. These savory and slightly sweet pancakes are made with pumpkin and a blend of aromatic spices, making them a delicious and unique addition to any meal.
Xinjiang cuisine Pumpkin Pancakes Savory -
Jiaobaifan (xinjiang Style Spiced Cauliflower)
Jiaobaifan is a delicious and aromatic dish from Xinjiang (Uyghur) cuisine, featuring spiced cauliflower that is perfect for a flavorful and healthy meal.
Spiced Cauliflower Xinjiang Cuisine Uyghur Cuisine Healthy -
Kawap (uyghur Spiced Lamb Ribs)
Kawap, also known as Uyghur spiced lamb ribs, is a popular dish from Xinjiang (Uyghur) Cuisine. The ribs are marinated in a flavorful spice blend and then grilled to perfection, resulting in tender and aromatic meat that is perfect for sharing with friends and family.
Xinjiang cuisine Uyghur cuisine Lamb ribs Grilling -
Xinjiang-Style Spiced Chicken (新疆香辣鸡)
新疆香辣鸡 (Xinjiang-Style Spiced Chicken) is a flavorful and aromatic dish that is a staple in Chinese Islamic Cuisine. The dish is known for its bold spices and rich flavors, making it a popular choice for a hearty and satisfying meal.
Chinese Islamic Cuisine Xinjiang Cuisine Spiced Chicken Halal -
Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)
This refreshing and tangy Lemon Aspen Prawn Salad is a delightful fusion of Australian and Chinese flavors, perfect for a light and flavorful meal.
Australian Chinese Salad Seafood -
Aussie Veggie Pad Thai (澳洲蔬菜泰式炒粉)
This Aussie Veggie Pad Thai recipe combines the flavors of Thailand with fresh Australian vegetables for a delicious and healthy dish.
Pad Thai Veggie Australian Healthy -
Thayet Kyaw (tamarind Glazed Chicken Satay)
Thayet Kyaw, also known as Tamarind Glazed Chicken Satay, is a popular dish in Burmese Chinese cuisine. It features tender chicken skewers marinated in a flavorful tamarind glaze and grilled to perfection.
Chicken Grilled Tamarind Satay Burmese Chinese -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Thayet Kyaw (tamarind Glazed Tofu Satay)
Thayet Kyaw, also known as Tamarind Glazed Tofu Satay, is a popular dish in Burmese Chinese cuisine. It features marinated tofu skewers grilled to perfection and glazed with a sweet and tangy tamarind sauce.
Tofu Satay Tamarind Grilling -
Caribbean Coconut Curry Tofu
Indulge in the flavors of the Caribbean with this delicious Coconut Curry Tofu recipe. The combination of aromatic spices, creamy coconut milk, and tender tofu creates a satisfying and flavorful dish that's perfect for a cozy night in.
Caribbean Coconut Tofu Curry -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Spiced Chicken (ayam Rempah)
Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.
Peranakan Spicy Chicken -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Ayam Satay (chicken Satay Skewers)
Ayam Satay, also known as Chicken Satay Skewers, is a popular dish in Singaporean Chinese cuisine. It features tender and flavorful chicken skewers marinated in a rich blend of spices, then grilled to perfection. This dish is often served with a side of peanut sauce and cucumber salad, making it a delicious and satisfying meal.
Chicken Skewers Grilling Singaporean Chinese -
Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Russian cuisine Plov recipe Stovetop cooking -
Sakha Tukhum Kebabs (yakutian Lamb Kebabs)
Sakha Tukhum Kebabs, also known as Yakutian Lamb Kebabs, are a traditional dish from the Sakha Republic in Russia. These kebabs are made with succulent lamb marinated in flavorful spices and grilled to perfection, making them a popular choice for outdoor gatherings and celebrations.
Yakutian cuisine Lamb kebabs Grilling -
Sakha Tukhum Korma (yakutian Lamb Korma)
Sakha Tukhum Korma, also known as Yakutian Lamb Korma, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful korma is made with tender lamb, aromatic spices, and rich yogurt, creating a delicious and comforting meal.
Yakutian Cuisine Lamb Korma Sakha Republic Traditional Recipe -
Kofta (afghan Meatballs In Tomato Sauce)
Kofta is a popular Afghan dish consisting of spiced meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Afghan cuisine Meatballs Tomato sauce -
Chapli Kebab (spiced Lamb Kebabs)
Chapli Kebab is a popular Afghan dish made with spiced ground lamb, shaped into patties, and then pan-fried. These kebabs are bursting with flavor and are perfect for a delicious meal or a snack.
Afghan cuisine Kebab Lamb Spiced -
Bolani (spinach And Cheese Stuffed Flatbread)
Bolani is a popular Afghan flatbread stuffed with a delicious filling of spinach and cheese. It's a versatile dish that can be enjoyed as a snack, appetizer, or even a light meal.
Flatbread Spinach Cheese Afghan cuisine -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a popular Afghan eggplant dip that is packed with flavor and perfect for serving as an appetizer or side dish. This creamy and savory dip is made with fried eggplant, tangy yogurt, and a flavorful tomato sauce.
Afghan Dip Eggplant Yogurt Tomato -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a classic Afghan dish made with spiced lentils and rice, creating a flavorful and comforting pilaf. This dish is perfect for a simple and satisfying meal.
afghan cuisine lentils rice pilaf -
Korma (chicken Curry With Turmeric)
Korma is a classic Afghan dish that features tender chicken in a rich and flavorful curry sauce. This recipe incorporates the warm and earthy flavors of turmeric, creating a comforting and aromatic dish that is perfect for a cozy family meal or special occasion.
Chicken Curry Afghan Cuisine Turmeric -
Shorba (lamb And Lentil Stew)
Shorba is a traditional Afghan lamb and lentil stew that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender lamb, earthy lentils, and aromatic spices to create a delicious and satisfying dish.
afghan cuisine lamb stew lentil recipe -
Chapli Kebab (afghan-style Lamb Chops)
Chapli Kebab is a popular Afghan dish made with ground lamb, spices, and herbs. These flavorful kebabs are perfect for grilling or pan-frying and are a great addition to any meal.
Afghan cuisine Kebab Lamb Grilling -
Shorwa (spiced Chickpea Soup)
Shorwa is a traditional Afghan spiced chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Afghan cuisine and is often enjoyed with bread or rice.
Chickpeas Spiced Soup Afghan Cuisine -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato -
Aush (spiced Lamb And Lentil Soup)
Aush is a traditional Afghan soup that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and lentil soup is a staple in Afghan cuisine and is often enjoyed with a side of bread or rice.
Afghan Lamb Lentil Spiced Soup -
Murgh Zafrani (creamy Saffron And Pistachio Chicken)
Murgh Zafrani, also known as Creamy Saffron and Pistachio Chicken, is a delightful dish from Afghan cuisine that is rich in flavor and aroma. This creamy and indulgent chicken dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Afghan cuisine Chicken Creamy Saffron Pistachio -
Aush Kadoo (spiced Pumpkin And Lentil Soup)
Aush Kadoo is a traditional Afghan soup made with spiced pumpkin and lentils. It's a comforting and flavorful dish that is perfect for the fall and winter seasons.
Afghan food Pumpkin soup Lentil recipe -
Chicken and Chickpea Stew (Qorma-e-Chana)
Qorma-e-Chana is a traditional Afghan stew made with chicken and chickpeas, simmered in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Afghan cuisine Chicken stew Chickpea recipe -
Shami Kebab (afghan-style Beef Kebabs)
Shami Kebab is a popular Afghan dish made with ground beef, lentils, and a blend of aromatic spices. These kebabs are flavorful, tender, and perfect for serving as an appetizer or main course.
Shami Kebab Afghan Food Beef Kebab -
Sabzi (sweet And Spicy Carrot Curry)
Sabzi is a popular Afghan dish that features a delightful combination of sweet and spicy flavors. This carrot curry is a perfect side dish to complement any main course.
Afghan cuisine Carrot curry Sweet and spicy -
Borani Banjan (creamy Eggplant And Tomato Dip)
Borani Banjan is a popular Afghan dish featuring creamy eggplant and tomato dip, perfect for serving as an appetizer or side dish. This flavorful dip is easy to make and pairs well with bread or rice.
Afghan food Eggplant Dip Tomato -
Tarkari (lentil And Vegetable Curry)
Tarkari is a delicious and hearty lentil and vegetable curry that is a staple in Afghan cuisine. This flavorful and nutritious dish is perfect for a comforting meal any day of the week.
Afghan cuisine Lentil curry Vegetable curry Stovetop cooking -
Bolani Esfenaj (creamy Spinach And Cheese Stuffed Flatbread)
Bolani Esfenaj is a delicious Afghan stuffed flatbread filled with creamy spinach and cheese. It's a popular dish in Afghan cuisine and makes for a satisfying appetizer or light meal.
Afghan food Flatbread Spinach Cheese -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Murgh Korma (afghan-style Chicken Curry)
Murgh Korma is a delicious Afghan-style chicken curry that is rich, creamy, and full of aromatic spices. This recipe is a perfect blend of flavors and is sure to become a family favorite.
Chicken Curry Afghan Cuisine Spicy -
Sabzi Korma (chicken And Lentil Curry)
Sabzi Korma is a delicious Afghan curry made with chicken and lentils, cooked in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a family dinner or special occasions.
Chicken Lentils Curry Afghan Cuisine -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Spicy Mustard Pabda Fish (shorshe Pabda Jhal)
Spicy Mustard Pabda Fish (Shorshe Pabda Jhal) is a traditional Bengali dish known for its bold flavors and spicy kick. This recipe combines tender pabda fish with a rich and aromatic mustard gravy, creating a mouthwatering dish that pairs perfectly with steamed rice.
Bengali cuisine Spicy Seafood Mustard -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Spiced Corn Porridge (khuli)
Bhutanese Spiced Corn Porridge, also known as Khuli, is a traditional dish from Bhutan that is both comforting and flavorful. This porridge is made with simple ingredients and warm spices, making it a perfect dish for a cozy breakfast or a light dinner.
Bhutanese cuisine Porridge Corn Spices
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