Coriander Recipes
Explore a variety of delicious Coriander recipes. Browse a selection of dishes that feature Coriander as a key ingredient.
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Lams Stoofpot (surinamese Lamb Stew)
Lams Stoofpot is a traditional Surinamese lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a favorite in Surinamese cuisine and is often enjoyed with rice or roti.
Lamb Stew Surinamese Cuisine -
Okra Stoofpot (surinamese Okra Stew)
Okra Stoofpot, also known as Surinamese Okra Stew, is a delicious and comforting dish that is popular in Surinamese cuisine. This hearty stew is packed with flavors and is perfect for a cozy family dinner.
Surinamese Cuisine Okra Recipe Stew -
Kip En Aardappel Kerrie (surinamese Chicken And Potato Curry)
This Surinamese Chicken and Potato Curry, known as Kip en Aardappel Kerrie, is a flavorful and comforting dish that is perfect for a family meal or special occasion. The aromatic blend of spices and tender chicken pairs perfectly with the creamy potatoes, creating a satisfying and delicious meal.
Surinamese Curry Chicken Potato -
Kokos Kip (surinamese Coconut Chicken)
Kokos Kip, also known as Surinamese Coconut Chicken, is a flavorful and aromatic dish that originates from the diverse cuisine of Suriname. This dish combines tender chicken with rich coconut milk and a blend of aromatic spices, creating a delicious and comforting meal.
Surinamese Cuisine Coconut Chicken Stovetop Cooking -
Bajan Chicken Curry (coconut Curry Chicken)
Bajan Chicken Curry, also known as Coconut Curry Chicken, is a popular dish in Barbadian cuisine. This flavorful and aromatic curry is made with tender chicken pieces, potatoes, and a rich coconut milk sauce, infused with a blend of spices.
Barbadian Cuisine Coconut Curry Chicken Caribbean Recipes Chicken Curry -
Cayman Koko Kari (cayman Coconut Curry)
Experience the flavors of the Caribbean with this delicious Cayman Koko Kari (Cayman Coconut Curry) recipe. This dish is bursting with aromatic spices and creamy coconut, creating a truly satisfying meal.
Caribbean Coconut Curry Main Course -
Curaçao Coconut Curry
Experience the flavors of Curaçao with this delicious Curaçao Coconut Curry recipe. This dish combines the rich and aromatic flavors of coconut milk with a blend of traditional Curaçao spices, creating a truly unique and satisfying meal.
Coconut Curry Curaçao Main dish -
Spice Island Chicken Satay
Spice Island Chicken Satay is a popular dish in Grenadian cuisine, featuring tender marinated chicken skewers infused with a blend of aromatic spices.
Chicken Skewers Spices Grenadian Cuisine -
Kari Udang Kelapa (coconut Curry Shrimp)
Kari Udang Kelapa, or Coconut Curry Shrimp, is a delicious and aromatic dish from the Turks and Caicos Islands. This flavorful curry is made with succulent shrimp, creamy coconut milk, and a blend of spices that will transport you to the Caribbean with every bite.
Caribbean Curry Shrimp Coconut -
Kari Kambing Kelapa (coconut Curry Goat)
Kari Kambing Kelapa, also known as Coconut Curry Goat, is a popular dish in Turks and Caicos Cuisine. This flavorful and aromatic curry is made with tender goat meat and creamy coconut milk, infused with a blend of spices and herbs.
Curry Goat Coconut Spicy -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice pilaf. It's a flavorful and aromatic one-pot meal that is perfect for gatherings and special occasions.
Bukharan Jewish Lamb Rice Pilaf -
Kofta (crispy Fried Meatballs)
Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Meatballs Bukharan Jewish Kosher Stovetop -
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)
Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves -
Fragrant Plov with Quince (Арбузный плов)
This fragrant plov with quince, known as "Арбузный плов" in Kyrgyz, is a traditional dish that combines the richness of plov with the unique flavor of quince. It's a delightful and aromatic meal that is perfect for special occasions or gatherings.
Quince Plov Fragrant Kyrgyz -
Fragrant Jarkop with Beef (Жаркоп с говядиной)
Жаркоп с говядиной (Fragrant Jarkop with Beef) is a traditional Kyrgyz dish known for its rich flavors and aromatic spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its savory goodness.
Kyrgyz cuisine Beef stew Stovetop cooking -
Shashlik (fragrant Chicken Kebabs)
Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.
Chicken Kebabs Grilling Tajik Cuisine -
Nishallo (nutty Chickpea Stew)
Nishallo is a traditional Tajik dish that is a hearty and flavorful nutty chickpea stew. This dish is packed with protein and is perfect for a comforting and satisfying meal.
Tajik Stew Chickpea Nutty -
Turkmenistan Pilav (turkmenistan Rice Pilaf)
Turkmenistan Pilav, also known as Turkmenistan Rice Pilaf, is a traditional dish from Turkmen cuisine that is packed with flavor and aromatic spices. This hearty and satisfying pilaf is a staple in Turkmenistan and is often served at special occasions and gatherings.
Turkmen Cuisine Pilaf Rice Traditional -
Mary Palov (mary's Plov)
Mary Palov, also known as Mary's Plov, is a traditional Turkmen rice dish that is packed with flavor and perfect for sharing with family and friends. This hearty and aromatic dish is a staple in Turkmen cuisine, and it's sure to become a favorite in your home as well.
Turkmen Cuisine Rice Dish One-Pot Meal -
Turkmen Baharli Tavuk (turkmen Spiced Chicken)
Turkmen Baharli Tavuk, or Turkmen Spiced Chicken, is a flavorful and aromatic dish from Turkmen Cuisine. This dish is known for its unique blend of spices and herbs that give the chicken a rich and savory flavor.
Spicy Chicken Turkmen Cuisine -
Turkmenistan Lamb Curry (Turkmenistan Kuzu Körü)
Turkmenistan Kuzu Körü, or Turkmenistan Lamb Curry, is a traditional dish that showcases the rich flavors of Turkmen cuisine. This aromatic and hearty curry is perfect for a cozy family dinner or a special gathering with friends.
Turkmen cuisine Lamb curry Stovetop cooking -
Turkmenistan Chickpea and Potato Curry (Turkmenistan Nohut ve Patates Körü)
This Turkmenistan Nohut ve Patates Körü (Turkmenistan Chickpea and Potato Curry) is a delicious and hearty dish that is popular in Turkmen cuisine. It's a perfect combination of tender chickpeas, potatoes, and aromatic spices, creating a flavorful and satisfying meal.
Chickpea Curry Potato Curry Turkmenistan Cuisine Vegan Curry -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Turkmenistan Chickpea and Spinach Curry (Turkmenistan Nohut ve Ispanak Körü)
This Turkmenistan Nohut ve Ispanak Körü, or Turkmenistan Chickpea and Spinach Curry, is a delicious and nutritious dish that is popular in Turkmen cuisine. It's a flavorful and comforting curry that is perfect for a hearty meal.
Chickpea Spinach Curry Turkmen cuisine -
Samosa (flaky Pumpkin Samsa)
Samosa, also known as Samsa, is a popular Uzbek pastry filled with savory ingredients. This recipe puts a unique twist on the traditional samosa by using flaky pumpkin as the main filling.
Uzbek cuisine Pumpkin recipe Flaky pastry -
Shashlik (tender Lamb Kebabs)
Shashlik is a popular dish in Uzbek cuisine, featuring tender lamb kebabs marinated in a flavorful mixture of spices and grilled to perfection. This dish is perfect for a gathering with friends and family, and it pairs well with rice or flatbread.
Uzbek Cuisine Kebabs Lamb Grilling -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed -
Shurpa (tangy Tomato And Beef Stew)
Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew -
Moshkichiri (fluffy Rice And Chickpea Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and hearty chickpeas in a flavorful pilaf. This dish is a staple in Uzbek cuisine and is perfect for a comforting and satisfying meal.
Uzbek cuisine Rice pilaf Chickpeas Comfort food -
Shurpa (spiced Beef And Potato Stew)
Shurpa is a traditional Uzbek beef and potato stew that is rich in flavors and spices. This hearty dish is perfect for warming up during the cold winter months.
Uzbek Cuisine Beef Stew Potato Stew Spiced Stew -
Moshkichiri (fluffy Rice And Spinach Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice with flavorful spinach, creating a delicious and nutritious pilaf.
Uzbek cuisine Rice pilaf Spinach recipe -
Tandir Kabob (fragrant Herb-stuffed Beef)
Tandir Kabob is a traditional Uzbek dish that features fragrant herb-stuffed beef, slow-cooked to perfection. This flavorful and aromatic dish is a favorite at special occasions and gatherings.
Uzbek Cuisine Beef Herbs Tandir Cooking -
Shurpa (spiced Lamb And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and potato stew is a staple in Uzbek cuisine and is sure to become a favorite in your home.
Uzbek Cuisine Lamb Stew Potato -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir -
Moshkichiri (fluffy Rice And Pumpkin Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and sweet pumpkin in a delightful pilaf. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Uzbek Cuisine Pumpkin Rice Pilaf -
Shurpa (spiced Beef And Lentil Stew)
Shurpa is a traditional Uzbek beef and lentil stew that is packed with warm spices and hearty flavors. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Lentil Recipe -
Shurpa (spiced Chicken And Chickpea Stew)
Shurpa is a traditional Uzbek dish that is a hearty and flavorful spiced chicken and chickpea stew. This dish is perfect for warming up on a cold day and is packed with protein and aromatic spices.
Uzbek Cuisine Chicken Stew Chickpeas Spiced -
Shurpa (spiced Beef And Spinach Stew)
Shurpa is a traditional Uzbek beef and spinach stew that is rich in flavor and hearty in texture. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Spinach Comfort Food -
Caril De Carne (african Style Beef Curry)
Caril de Carne, or African Style Beef Curry, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors with a touch of African influence. This hearty and flavorful curry is a perfect comfort food that will warm you up on a chilly day.
Macanese cuisine Beef curry African flavors -
Caril De Frango (spicy Chicken Curry)
Caril de Frango, or Spicy Chicken Curry, is a popular dish in Macanese cuisine, known for its rich and flavorful sauce. This recipe combines aromatic spices with tender chicken, creating a delicious and satisfying meal.
Macanese Curry Spicy Chicken -
Caril De Vaca (macanese Style Portuguese Beef Curry)
Caril de Vaca, also known as Macanese Style Portuguese Beef Curry, is a delicious and aromatic dish that combines the flavors of Portuguese and Macanese cuisine. This hearty and comforting curry is a perfect balance of spices and tender beef, creating a flavorful and satisfying meal.
Macanese cuisine Portuguese cuisine Beef curry Stovetop cooking -
Costeletas De Borrego Grelhadas (african Style Grilled Lamb Chops)
Costeletas de Borrego Grelhadas, or African Style Grilled Lamb Chops, is a popular dish in Macanese cuisine, influenced by the flavors of Africa. This recipe combines tender lamb chops with a blend of aromatic spices, creating a delicious and flavorful dish.
Macanese African Lamb Grilled -
Mongolian Lamb Biryani (Шонхорын биряни)
Biryani is a flavorful and aromatic rice dish that is popular in many parts of the world. In this recipe, we will be making a Mongolian twist on the classic biryani by incorporating tender lamb and traditional Mongolian spices.
Mongolian Biryani Lamb Rice -
Si Chou Yang Rou Chuan (silk Road Lamb Skewers)
Si Chou Yang Rou Chuan, or Silk Road Lamb Skewers, is a classic dish from Chinese Aristocrat Cuisine that showcases the rich flavors of the Silk Road region. These succulent and aromatic lamb skewers are perfect for grilling and are sure to impress your guests with their exotic taste.
Chinese cuisine Lamb Skewers Grilling -
Hainanese Chicken Satay
Hainanese Chicken Satay is a delicious and flavorful dish that originates from Hainan Cuisine. It's a perfect appetizer or main course for any occasion.
Chicken Satay Hainanese Appetizer -
Hainanese Lemongrass Coconut Chicken Wings
Hainanese Lemongrass Coconut Chicken Wings are a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with tender chicken wings. This Hainanese-inspired recipe is perfect for a delicious appetizer or main course.
Hainanese Chicken Wings Lemongrass Coconut -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Phing Sha (heavenly Tibetan Butter Chicken)
Phing Sha, also known as Heavenly Tibetan Butter Chicken, is a traditional Tibetan dish that is rich in flavor and history. This creamy and aromatic chicken dish is a staple in Tibetan cuisine and is sure to delight your taste buds with its unique blend of spices and buttery goodness.
Traditional Butter Chicken Tibetan Cuisine -
Nyamdro (tibetan Spiced Lentil Soup)
Nyamdro is a traditional Tibetan spiced lentil soup that is hearty, flavorful, and perfect for warming up on a cold day.
Tibetan cuisine Lentil soup Spiced soup
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