Cornstarch Recipes
Explore a variety of delicious Cornstarch recipes. Browse a selection of dishes that feature Cornstarch as a key ingredient.
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Ma Po Dou Fu (szechuan Tofu)
Ma Po Dou Fu, also known as Szechuan Tofu, is a popular dish in Pakistani Chinese cuisine, known for its spicy and flavorful sauce combined with soft tofu.
Spicy Tofu Szechuan Chinese Pakistani -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Ning Meng Ji (lemon Chicken)
Ning Meng Ji, or Lemon Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces cooked in a tangy and flavorful lemon sauce, making it a refreshing and satisfying meal.
Pakistani Chinese Chicken Lemon Main Course -
Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Crispy Potatoes Spicy Appetizer Chinese Cuisine -
Chao Niu Li (szechuan Beef Stir-fry)
Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Beef Szechuan Pakistani Chinese -
Tian La Dou Fu (sweet Chili Tofu)
Tian La Dou Fu, also known as Sweet Chili Tofu, is a popular dish in Pakistani Chinese cuisine. It combines the flavors of sweet and spicy chili sauce with the delicate texture of tofu, creating a delicious and satisfying meal.
Tofu Chili Sauce Pakistani Chinese Spicy -
Hu Jiao Ji (black Pepper Chicken)
Hu Jiao Ji, also known as Black Pepper Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces stir-fried with aromatic black pepper and other flavorful ingredients, creating a delicious and satisfying meal.
Chicken Stir-fry Pakistani Chinese Black Pepper -
Meng Gu Ji (mongolian Chicken)
Meng Gu Ji, also known as Mongolian Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken stir-fried with a savory and slightly sweet sauce, creating a delightful combination of flavors.
Chinese Pakistani Chicken Stir-fry -
Ning Meng Xia (lemon Shrimp)
Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.
Shrimp Lemon Pakistani Chinese Seafood -
Guangdong Tang Cu Rou (cantonese Sweet And Sour Pork)
Guangdong Tang Cu Rou, also known as Cantonese Sweet and Sour Pork, is a popular dish in Pakistani Chinese cuisine. This dish features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and flavorful meal.
Chinese cuisine Pakistani Chinese Sweet and sour pork Cantonese cuisine -
Chao Dou Fu (szechuan Tofu Stir-fry)
Chao Dou Fu, also known as Szechuan Tofu Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy stir-fry that combines the unique flavors of Szechuan cuisine with the Pakistani love for spicy food.
Szechuan Tofu Stir-Fry Pakistani Chinese -
Tang Cu Dou Fu (sweet And Sour Tofu)
Tang Cu Dou Fu, also known as Sweet and Sour Tofu, is a popular dish in Pakistani Chinese cuisine. It features crispy tofu cubes coated in a tangy and sweet sauce, making it a delicious and satisfying meal.
Tofu Sweet and Sour Pakistani Chinese Vegetarian -
Tang Cu Ji (crispy Honey Chili Chicken)
Tang Cu Ji, also known as Crispy Honey Chili Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines the sweetness of honey with the heat of chili to create a flavorful and crispy chicken dish that is sure to be a hit at any gathering.
Chicken Spicy Honey Chinese Pakistani -
Fish With Spicy Salt (ikan Cili Garam)
Fish with Spicy Salt, or Ikan Cili Garam, is a classic Peranakan dish known for its flavorful and aromatic taste. The fish is coated with a spicy salt mixture and then fried to perfection, resulting in a crispy and savory dish that pairs perfectly with steamed rice.
Peranakan Spicy Seafood -
Lor Mee Love Affair
Lor Mee is a popular Hokkien Chinese dish in Singapore, known for its thick starchy gravy and flavorful toppings. This recipe for Lor Mee Love Affair will guide you through creating this comforting and satisfying dish at home.
Lor Mee Singaporean Food Chinese Cuisine Comfort Food -
Char Siew Bao Bonanza
Char Siew Bao Bonanza is a classic Singaporean Chinese dish that features delicious barbecue pork filling encased in soft and fluffy steamed buns. This recipe will guide you through creating these irresistible buns at home.
Chinese cuisine Dim Sum Steamed buns Char Siew Bao -
Claypot Tofu Temptation
Claypot Tofu Temptation is a classic Singaporean Chinese dish that features soft tofu, mushrooms, and a savory sauce, all cooked together in a claypot to create a delicious and comforting meal.
Tofu Claypot Singaporean Chinese -
Kisel Carnival
Kisel Carnival is a traditional Russian dessert that is perfect for celebrating special occasions. This sweet and tangy fruit jelly is a popular treat during festive gatherings and parties.
Russian dessert Fruit jelly Celebration -
Zefir Zest
Zefir Zest is a delightful Russian dessert that combines the lightness of zefir with a burst of citrus flavor. This recipe is perfect for those who enjoy a sweet treat with a refreshing twist.
Zefir Citrus Dessert Russian cuisine -
Mongolian Beef and Broccoli Stir-Fry (Buryat: Шөл)
This Buryat recipe for Шөл (Mongolian Beef and Broccoli Stir-Fry) is a delicious and savory dish that combines tender beef, crisp broccoli, and a flavorful sauce. It's a popular and easy-to-make dish that is perfect for a quick and satisfying meal.
Beef Broccoli Stir-Fry Buryat Cuisine -
Sakha Huvaa Pavlova (arctic Cloudberry Pavlova)
Sakha Huvaa Pavlova, also known as Arctic Cloudberry Pavlova, is a delightful dessert that originates from the Sakha Republic in Russia. This pavlova is a perfect blend of sweet and tart flavors, with a light and airy meringue base topped with luscious cloudberry compote and whipped cream.
Dessert Pavlova Cloudberry Sakha Cuisine -
Tundra Berry Tart
Tundra Berry Tart is a delightful dessert that originates from the Yamal Cuisine. This tart is made with a flaky crust and filled with a sweet and tangy tundra berry filling.
Tundra Berry Tart Dessert Yamal Cuisine -
Sami Cloudberry Pudding
Sami Cloudberry Pudding is a traditional dessert from the Yamal Cuisine, known for its unique and delicious flavor.
Cloudberry Pudding Sami Cuisine -
Frozen Arctic Shrimp Stir-fry
This Frozen Arctic Shrimp Stir-Fry is a delicious and easy-to-make dish that brings the flavors of Yamal Cuisine to your table.
Shrimp Stir-Fry Yamal Cuisine Easy -
Snowy Mountain Berry Pie
Indulge in the delightful flavors of the snowy mountains with this exquisite Snowy Mountain Berry Pie. This dessert is a perfect combination of sweet and tart berries nestled in a flaky, buttery crust, creating a delightful treat for any occasion.
Berry Pie Dessert Yamal Cuisine Winter Treat -
Marjakiisseli (sami Arctic Berry Pudding)
Marjakiisseli, also known as Sami Arctic Berry Pudding, is a traditional dish from the Yamal Cuisine of the indigenous Sami people of the Arctic region. This delicious pudding is made with a combination of wild berries and thickened with a touch of sweetness.
Traditional Arctic Berries Pudding -
Arctic Berry Crumble Bars
Arctic Berry Crumble Bars are a delightful treat that perfectly captures the flavors of the Yamal region. These bars are bursting with the sweet and tangy taste of arctic berries, and the crumbly texture makes them a perfect snack or dessert.
Arctic Berry Crumble Bars Yamal Dessert -
Fafda Fondue Fiesta
Fafda Fondue Fiesta is a delightful Gujarati twist on the classic fondue, featuring crispy fafda strips dipped in a flavorful fondue sauce. This recipe is perfect for a fun and interactive gathering with friends and family.
Gujarati Fondue Snack Vegetarian -
Cauliflower In Manchurian Sauce (gobi Manchurian)
Cauliflower in Manchurian Sauce, also known as Gobi Manchurian, is a popular Indo-Chinese dish that is loved for its crispy cauliflower florets coated in a flavorful and tangy Manchurian sauce.
Indo-Chinese Cauliflower Manchurian Gobi -
Chhurpi Ko Kofta (yak Meatball Soup)
Chhurpi Ko Kofta, also known as Yak Meatball Soup, is a traditional dish from Sikkimese Cuisine that is hearty, flavorful, and perfect for a cold day.
Sikkimese Cuisine Yak Meat Soup Meatballs -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Pineapple And Ginger Glazed Chicken
This Pineapple and Ginger Glazed Chicken recipe is a delightful dish from Christmas Island Cuisine that combines the sweetness of pineapple with the spiciness of ginger to create a flavorful glaze for tender chicken.
Chicken Pineapple Ginger Glazed -
Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Coconut Lime Pudding East Timor -
Creme De Jaca E Coco (jackfruit And Coconut Custard)
Creme de Jaca e Coco, or Jackfruit and Coconut Custard, is a traditional dessert from East Timor that combines the unique flavors of jackfruit and coconut in a creamy custard. This delightful dessert is easy to make and perfect for anyone with a sweet tooth!
East Timor Jackfruit Coconut Custard -
Pancit Luglug Fiesta
Pancit Luglug is a popular Filipino noodle dish that is often served during fiestas and special occasions. This flavorful and colorful dish is sure to be a hit at any gathering!
Fiesta Noodles Party -
Kapampangan Noodles (pancit Luglug)
Pancit Luglug, also known as Kapampangan Noodles, is a popular noodle dish in Kapampangan cuisine. It is made with thick rice noodles, savory shrimp sauce, and an assortment of toppings, making it a flavorful and satisfying meal.
Kapampangan Noodles Shrimp Sauce Asian Cuisine -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Rice Noodles With Shrimp Sauce (pancit Palabok)
Rice Noodles with Shrimp Sauce, also known as Pancit Palabok, is a classic Filipino noodle dish that is rich in flavor and texture. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Filipino cuisine Noodle dish Seafood -
Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Lao cuisine Tofu Fried Vegetarian -
Hmong-inspired Tofu Stir-fry
This Hmong-inspired Tofu Stir-Fry recipe is a delicious and nutritious dish that is packed with flavor and vibrant colors. It's a perfect way to enjoy a variety of vegetables and tofu in a savory sauce, inspired by Hmong cuisine.
Tofu Stir-Fry Hmong Cuisine Vegan -
Hmong-inspired Sweet And Sour Tofu
This Hmong-inspired Sweet and Sour Tofu recipe is a delicious and flavorful dish that combines the tangy sweetness of the sauce with the crispy texture of the tofu. It's a perfect balance of flavors that will surely satisfy your taste buds.
Tofu Sweet and Sour Hmong-inspired Stovetop -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Broccoli Stir-fry)
Nqaij Qaib Zib Ntsuag, or Hmong-style Beef and Broccoli Stir-Fry, is a classic dish in Hmong cuisine. This flavorful stir-fry features tender beef and crisp broccoli, all coated in a savory and aromatic sauce. It's a quick and easy dish to prepare, making it perfect for a delicious weeknight meal.
Stir-fry Beef Broccoli Hmong cuisine -
Hmong-inspired Sesame Ginger Tofu
This Hmong-inspired Sesame Ginger Tofu recipe is a delicious and healthy dish that combines the flavors of Hmong cuisine with the versatility of tofu. The combination of sesame and ginger creates a flavorful and aromatic dish that is perfect for a weeknight dinner or a special occasion.
Hmong Tofu Sesame Ginger -
Hmong-inspired Sweet And Sour Shrimp
This Hmong-inspired Sweet and Sour Shrimp recipe is a delightful combination of tangy and sweet flavors that will tantalize your taste buds. The dish is easy to prepare and perfect for a quick and delicious meal.
Hmong Sweet and Sour Shrimp Asian -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Kota Marudu Coconut Pudding
Kota Marudu Coconut Pudding is a traditional dessert from Sabah, Malaysia. This creamy and aromatic pudding is made with coconut milk and palm sugar, giving it a rich and sweet flavor.
Coconut Pudding Malaysian Dessert -
Kota Marudu Pineapple Chicken
Kota Marudu Pineapple Chicken is a delightful dish from the Sabahan Cuisine that combines the sweetness of pineapple with the savory flavors of chicken. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful region of Kota Marudu in Sabah, Malaysia.
Malaysian Cuisine Chicken Recipe Pineapple Dish -
Ayam Pandan Sarawak (sarawakian Pandan Chicken)
Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine -
Char Siew Bao Bonanza
Char Siew Bao Bonanza is a popular dish in Singaporean cuisine, featuring delicious BBQ pork buns that are perfect for any occasion.
BBQ pork Buns Dim sum -
Goong Pad Preaw Wan (thai Sweet And Sour Shrimp)
Goong Pad Preaw Wan, or Thai Sweet and Sour Shrimp, is a popular and delicious dish in Thai cuisine. The combination of sweet and tangy flavors makes it a favorite among many. This recipe is easy to make and perfect for a quick and flavorful meal.
Thai cuisine Shrimp Sweet and sour Stir-fry
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