Cornstarch Recipes
Explore a variety of delicious Cornstarch recipes. Browse a selection of dishes that feature Cornstarch as a key ingredient.
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Samoborska Kremsnita (samobor Kremsnita)
Samoborska kremsnita, also known as Samobor Kremsnita, is a traditional Croatian custard slice dessert that originated in the town of Samobor. This delicious pastry is made with layers of puff pastry and creamy custard, creating a delightful treat for any occasion.
Croatian dessert Custard slice Puff pastry -
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)
Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables -
Kosovan Cherry Strudel (Strudel me Kokërra Vishnje)
Strudel me Kokërra Vishnje, or Kosovan Cherry Strudel, is a delicious dessert that is popular in Kosovo. This sweet and flaky pastry is filled with juicy cherries and makes for a perfect treat for any occasion.
Cherry Strudel Kosovan Dessert Pastry -
Lovćen National Park Wild Berry Crumble
Lovćen National Park Wild Berry Crumble is a delightful dessert that captures the essence of Montenegro's bountiful wild berries. This recipe combines the natural sweetness of wild berries with a crunchy crumble topping, creating a perfect balance of flavors and textures.
Wild Berries Crumble Montenegrin Dessert -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.
Italian cuisine Seafood Fried -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine. This delicious seafood medley is lightly battered and fried to perfection, creating a crispy and flavorful dish that is perfect for sharing with friends and family.
Seafood Fried Italian Appetizer -
Torta della Nonna (Tuscan Grandma's Cake)
Tuscan Grandma's Cake, also known as Torta della Nonna, is a classic dessert from the Tuscan cuisine. This delightful cake is filled with creamy custard and topped with pine nuts and powdered sugar, making it a perfect treat for any occasion.
Italian dessert Custard cake Pine nuts -
Sintra Pillows (almofadas De Sintra)
Sintra Pillows (Almofadas de Sintra) are a delightful Portuguese pastry that is sure to satisfy your sweet tooth. These fluffy and creamy pastries are a perfect treat for any occasion.
Portuguese cuisine Dessert Pastries -
Basque Sweet Treat: Pastel Vasco (Basque Custard-filled Cake)
Basque Custard-filled Cake, also known as Pastel Vasco, is a traditional Basque sweet treat that features a delicious custard filling encased in a tender cake crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Basque cuisine Basque dessert Custard cake Pastel Vasco -
Crema Catalana (creamy Catalan-style Custard)
Crema Catalana, also known as Catalan-style custard, is a classic dessert from the Catalonia region of Spain. It is a creamy and indulgent dessert with a caramelized sugar topping that adds a delightful crunch.
Spanish dessert Custard Catalan cuisine -
Andorran Cheese Fondue (Fondu de Formatge Andorrà)
Fondu de Formatge Andorrà, or Andorran Cheese Fondue, is a traditional dish from the small principality of Andorra, nestled in the Pyrenees mountains between France and Spain. This rich and flavorful fondue is perfect for sharing with friends and family on a cozy evening.
Andorran cuisine Cheese Fondue -
Crema Catalana (catalan Creme Brulee)
Crema Catalana, also known as Catalan Creme Brulee, is a traditional dessert from Andorran cuisine. This creamy and rich dessert is similar to creme brulee but with a hint of citrus flavor.
Andorran cuisine Dessert Catalan Creme Brulee -
Torta Del Casar Cheese Fondue
Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.
Extremaduran Cuisine Cheese Fondue Torta del Casar Appetizer -
Cherry Tart (tarta De Cerezas)
Cherry Tart, also known as Tarta de Cerezas in Extremaduran cuisine, is a delightful dessert that showcases the sweet and tangy flavors of cherries. This tart is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.
Cherry Tart Tarta de Cerezas Extremaduran Cuisine Dessert -
Lokum Dondurma (turkish Delight Ice Cream)
Lokum Dondurma, also known as Turkish Delight Ice Cream, is a delightful and refreshing dessert that combines the chewy texture of Turkish delight with the creamy goodness of ice cream. This unique dessert is a perfect treat for hot summer days or as a sweet ending to a Turkish-inspired meal.
Turkish Dessert Ice Cream Turkish Delight -
Lokum Kurabiye (turkish Delight Cookies)
Lokum Kurabiye, also known as Turkish Delight Cookies, are a delightful treat that combines the flavors of traditional Turkish lokum (Turkish delight) with a buttery cookie. These cookies are perfect for enjoying with a cup of Turkish tea or coffee.
Turkish Cookies Dessert -
Turkish Delight Truffles (Lokum Trüf)
Lokum Trüf, also known as Turkish Delight Truffles, is a delightful and decadent treat that combines the flavors of traditional Turkish delight with the richness of chocolate truffles. These bite-sized delights are perfect for special occasions or as a sweet indulgence any time of the year.
Turkish Truffles Dessert -
Lokum Tart (turkish Delight Tart)
Lokum Tart, also known as Turkish Delight Tart, is a delightful dessert that combines the flavors of traditional Turkish delight with a buttery tart crust. This recipe is a perfect blend of sweet and nutty flavors, making it a popular choice for special occasions and gatherings.
Turkish Delight Tart Dessert Special Occasion -
Dutch Cheese Fondue
Dutch Cheese Fondue is a classic dish from the Netherlands, perfect for a cozy evening with friends or family. This creamy and indulgent fondue is made with a blend of Dutch cheeses and is traditionally served with crusty bread, boiled potatoes, and a variety of vegetables.
Cheese Fondue Dutch Cuisine Appetizer -
Frisian Blueberry and Almond Tart (Fryske Blauwe Bessen en Amelân Taart)
Fryske Blauwe Bessen en Amelân Taart, or Frisian Blueberry and Almond Tart, is a delightful dessert that showcases the flavors of the Frisian cuisine. This tart is a perfect combination of sweet blueberries and nutty almonds, encased in a buttery pastry crust.
Blueberry Almond Tart Frisian Dessert -
Limburgse Kersentaart (limburgian Cherry Tart)
Limburgse Kersentaart, or Limburgian Cherry Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a buttery crust filled with sweet cherries, creating a perfect balance of flavors.
Cherry Tart Dutch Traditional -
Limburgse Kersensoep (limburgian Cherry Soup)
Limburgse Kersensoep, or Limburgian Cherry Soup, is a traditional dish from the Limburg region of the Netherlands. This unique soup combines the sweetness of cherries with a hint of tartness to create a delightful and refreshing treat, often served as a dessert.
Limburgian cuisine Cherry soup Dessert -
Limburgse Rabarbertaart (limburgian Rhubarb Tart)
Limburgse Rabarbertaart, or Limburgian Rhubarb Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a sweet and tangy filling made with fresh rhubarb, encased in a buttery pastry crust.
Limburgian cuisine Rhubarb Tart Dessert -
Tourte Aux Prunes: Plum Pie
Tourte aux Prunes, or Plum Pie, is a traditional dessert from Occitan cuisine that features a delicious filling of ripe plums encased in a flaky pastry crust. This sweet and tangy pie is perfect for enjoying during the summer months when plums are in season.
Plum Pie Occitan Cuisine Dessert -
Meringue Dessert (new Zealand Pavlova)
This Meringue Dessert, also known as New Zealand Pavlova, is a light and airy dessert that is perfect for any occasion. The crispy meringue shell with a soft, marshmallow-like center topped with whipped cream and fresh fruits makes for a delightful treat.
Meringue Pavlova Dessert Whipped Cream Fruit -
New Zealand Kiwi Fruit Pavlova
This New Zealand Kiwi Fruit Pavlova is a delicious and iconic dessert that originated in Oceanic cuisine. The crispy meringue base topped with whipped cream and fresh kiwi fruit makes for a perfect combination of textures and flavors.
New Zealand Kiwi Pavlova Dessert -
Banana Pudding (tahitian Po'e)
Banana Pudding, also known as Tahitian Po'e, is a delicious dessert from Oceanic cuisine that is made with ripe bananas and coconut milk. This creamy and flavorful pudding is easy to make and perfect for a sweet treat.
banana coconut pudding Tahitian -
Chili Crab Spring Rolls
Chili Crab Spring Rolls are a delicious and flavorful dish from Christmas Island cuisine. These spring rolls are filled with succulent crab meat and a spicy chili sauce, creating a perfect combination of flavors and textures.
Chili Crab Spring Rolls Appetizer Christmas Island Cuisine -
Kiwi Delight (Pāmu Pāmu)
Pāmu Pāmu, also known as Kiwi Delight, is a traditional dessert from New Zealand that is loved for its creamy texture and delightful flavor.
New Zealand cuisine Dessert Creamy -
Greenstone Kiwi Meatballs (Kīwai Whakarite)
Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi -
Māori Hangi-inspired Beef Stir-Fry (Kōpī Whakarite)
Kōpī Whakarite is a delicious Māori Hangi-inspired beef stir-fry that brings the flavors of New Zealand to your kitchen. This recipe combines tender beef, fresh vegetables, and aromatic spices to create a hearty and satisfying dish.
New Zealand cuisine Beef stir-fry Māori Hangi-inspired -
Mae Mae Pudding (breadfruit And Coconut Pudding)
Mae Mae Pudding, also known as Breadfruit and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.
Traditional Coconut Breadfruit Pudding -
Kakamora Tart (papaya And Lime Tart)
Indulge in the flavors of Melanesian cuisine with this delightful Kakamora Tart, featuring the tropical combination of papaya and lime.
Melanesian cuisine Tropical dessert Papaya Lime -
Mango And Passionfruit Pavlova
Indulge in the tropical flavors of Fiji with this delightful Mango and Passionfruit Pavlova recipe. This light and airy dessert is perfect for a refreshing treat on a warm day.
Mango Passionfruit Pavlova Tropical -
Fijian-style Chicken And Vegetable Stir Fry
This Fijian-style Chicken and Vegetable Stir Fry is a delicious and healthy dish that combines tender chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a perfect meal for a quick and easy dinner.
Chicken Vegetable Stir Fry Fijian Cuisine -
Chicken and Vegetable Stir-Fry (Sikin na Wara Wara Stir-Frai)
Sikin na Wara Wara Stir-Frai, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry is a quick and easy meal that is packed with fresh vegetables and tender chicken, making it a perfect option for a healthy and delicious dinner.
Quick Easy Healthy Stir-Fry -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Kokorako (pineapple Prawn Paradise)
Kokorako, also known as Pineapple Prawn Paradise, is a delightful dish from the Solomon Islands that combines the sweetness of pineapple with the savory flavors of prawns. This dish is perfect for a tropical-themed dinner party or a special family meal.
Seafood Tropical Island Cuisine -
Pisupo (solomon's Sweet And Sour Pork)
Pisupo, also known as Solomon's Sweet and Sour Pork, is a popular dish in Solomon Islands cuisine. This delicious sweet and sour pork recipe is a perfect balance of flavors and is sure to be a hit at any gathering.
Sweet and sour pork Solomon Islands cuisine Main dish -
Kokorako (island Style Fish And Chips)
Kokorako is a traditional dish from the Solomon Islands that features a delicious island-style twist on fish and chips. The dish is known for its flavorful seasoning and crispy texture, making it a popular choice for a satisfying meal.
Island cuisine Seafood Traditional recipe -
Chuukese Coconut Pudding
Chuukese Coconut Pudding is a traditional dessert from Micronesian cuisine that is simple to make and bursting with tropical flavors.
Chuukese Coconut Pudding Micronesian cuisine -
Palauan Pineapple Chicken Stir-fry
This Palauan Pineapple Chicken Stir-Fry is a delicious and colorful dish that combines the flavors of Micronesian cuisine with the sweetness of pineapple. It's a perfect balance of savory and sweet, and it's quick and easy to make!
Palauan Chicken Stir-Fry Pineapple Micronesian Cuisine -
Yapese Sweet Potato Fritters
Yapese Sweet Potato Fritters are a popular dish in Micronesian cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are a delicious way to enjoy the natural sweetness of sweet potatoes.
Sweet Potato Fritters Micronesian Cuisine -
Sweet And Sour Fish (escabeche)
Sweet and Sour Fish (Escabeche) is a popular dish in Guamanian cuisine, known for its delicious combination of flavors. The dish features crispy fried fish topped with a tangy and sweet sauce made with vinegar, sugar, and various aromatics.
Guamanian cuisine Fish recipe Sweet and sour -
Shrimp Fritters Tacos (buñelos Uhang Tacos)
Shrimp Fritters Tacos, also known as Buñelos Uhang Tacos, are a delicious and savory dish from the Mariana Islands. These crispy fritters filled with juicy shrimp are served in warm tortillas and topped with fresh vegetables and a zesty sauce, making them a perfect meal for any occasion.
Shrimp Tacos Fritters Mariana Islands -
Shrimp Fritters Lettuce Cups (buñelos Uhang Lettuce Cups)
Shrimp Fritters Lettuce Cups, also known as Buñelos Uhang Lettuce Cups, are a popular dish in Mariana Islands cuisine. These delicious fritters are made with fresh shrimp and served in crisp lettuce cups, making them a perfect appetizer or light meal.
Shrimp Fritters Lettuce Cups Mariana Islands Cuisine -
Kadu (coconut Pudding With Fresh Fruits)
Kadu is a traditional Marshallese coconut pudding that is often served with a variety of fresh fruits. This sweet and creamy dessert is perfect for satisfying your sweet tooth while enjoying the tropical flavors of the Marshall Islands.
Coconut Pudding Fruit Marshallese cuisine -
Jebwejebwe (grilled Shrimp With Pineapple Teriyaki Sauce)
Jebwejebwe is a delicious Marshallese dish featuring grilled shrimp with a sweet and tangy pineapple teriyaki sauce. This dish is perfect for a summer barbecue or a special dinner with family and friends.
Grilled Shrimp Pineapple Teriyaki Marshallese Cuisine -
Kacho (marshallese Style Beef And Broccoli Stir-fry)
Kacho is a traditional Marshallese dish that features tender beef and crisp broccoli stir-fried in a savory sauce. This flavorful and satisfying dish is a staple in Marshallese cuisine and is perfect for a quick and delicious meal.
Marshallese Cuisine Beef Stir-Fry Broccoli
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