Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Cornmeal Pastelle Paradise
Cornmeal Pastelle Paradise is a traditional Trinidad and Tobago dish that is typically enjoyed during the Christmas season. This delicious dish features a flavorful filling encased in a cornmeal dough, then wrapped in banana leaves and steamed to perfection.
Trinidad and Tobago cuisine Christmas dish Pastelle recipe -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer -
Curry Shrimp And Dhalpuri Delight
Experience the flavors of Trinidad and Tobago with this delicious Curry Shrimp and Dhalpuri Delight recipe. This dish combines the aromatic spices of curry with tender shrimp and soft dhalpuri roti, creating a mouthwatering fusion of flavors.
Trinidad and Tobago cuisine Curry shrimp Dhalpuri roti -
Kari Udang Kelapa (coconut Curry Shrimp)
Kari Udang Kelapa, or Coconut Curry Shrimp, is a delicious and aromatic dish from the Turks and Caicos Islands. This flavorful curry is made with succulent shrimp, creamy coconut milk, and a blend of spices that will transport you to the Caribbean with every bite.
Caribbean Curry Shrimp Coconut -
Sate Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Skewers)
Sate Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Skewers, is a popular dish in the Turks and Caicos Islands. This flavorful and aromatic dish is perfect for a summer barbecue or a tropical-themed dinner party.
Shrimp Coconut Lime Grilling Tropical -
Kari Kambing Kelapa (coconut Curry Goat)
Kari Kambing Kelapa, also known as Coconut Curry Goat, is a popular dish in Turks and Caicos Cuisine. This flavorful and aromatic curry is made with tender goat meat and creamy coconut milk, infused with a blend of spices and herbs.
Curry Goat Coconut Spicy -
Caribbean Black Bean Soup
This Caribbean Black Bean Soup is a flavorful and hearty dish that is perfect for a cozy night in. The combination of black beans, spices, and vegetables creates a delicious and satisfying soup that is sure to warm you up.
Black bean Soup Caribbean Vegetarian -
Coconut Lime Shrimp Skewers
These Coconut Lime Shrimp Skewers are a delightful taste of the US Virgin Islands, combining the flavors of coconut and lime with succulent shrimp. Perfect for a summer barbecue or a tropical-themed dinner party, these skewers are sure to impress your guests.
Shrimp Coconut Lime Skewers Grilling -
Island Style Coconut Curry Chicken
Indulge in the flavors of the US Virgin Islands with this Island Style Coconut Curry Chicken recipe. This dish combines the rich and creamy coconut milk with aromatic spices to create a delicious and comforting meal.
Coconut Curry Chicken Caribbean Cuisine -
Manti (savory Meat Dumplings)
Manti are savory meat dumplings that are a staple in Bukharan Jewish cuisine. These delicious dumplings are typically filled with spiced ground meat and steamed to perfection.
Dumplings Meat Bukharan Jewish -
Shalgham Polo (fragrant Carrot Rice)
Shalgham Polo, or Fragrant Carrot Rice, is a traditional dish from Bukharan Jewish Cuisine that is packed with aromatic flavors and wholesome ingredients. This dish is perfect for a family dinner or a festive gathering.
Bukharan Jewish Rice Carrot Fragrant -
Shashlik (spiced Lamb Kebabs)
Shashlik is a traditional Bukharan Jewish dish consisting of spiced lamb kebabs that are grilled to perfection. The combination of aromatic spices and tender lamb makes this dish a favorite among many.
Bukharan Jewish Lamb Kebabs -
Nahud (hearty Chickpea Stew)
Nahud, also known as Hearty Chickpea Stew, is a traditional dish in Bukharan Jewish Cuisine. This warm and comforting stew is packed with flavor and nutrition, making it a perfect meal for any time of the year.
Chickpeas Stew Comfort Food Bukharan -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Kadoo (sweet And Sour Pumpkin Stew)
Kadoo, also known as Sweet and Sour Pumpkin Stew, is a traditional dish in Bukharan Jewish Cuisine that is bursting with flavor. This hearty and comforting stew is the perfect combination of sweet and tangy, making it a favorite among many households.
Bukharan Jewish Stew Pumpkin Sweet and Sour -
Adas (warm Lentil Salad)
Adas, or Warm Lentil Salad, is a traditional dish in Bukharan Jewish Cuisine that is hearty, flavorful, and nutritious. This dish is perfect for a light lunch or as a side dish for dinner.
Healthy Vegetarian Gluten-Free -
Kuku (fragrant Herb Frittata)
Kuku is a traditional Bukharan Jewish dish that is similar to a frittata, packed with fragrant herbs and spices. This dish is a flavorful and nutritious addition to any meal.
Bukharan Jewish Frittata Herbs -
Zereshk Polow (fragrant Cumin Chicken)
Zereshk Polow, also known as Fragrant Cumin Chicken, is a traditional dish in Bukharan Jewish Cuisine that is bursting with aromatic flavors. This dish combines tender chicken with fragrant cumin and tangy barberries, creating a delightful and comforting meal.
Chicken Cumin Barberries Bukharan Jewish -
Baba Ganoush (spiced Eggplant Dip)
Baba Ganoush is a classic dish in Bukharan Jewish Cuisine, made with roasted eggplant and a blend of savory spices. This spiced eggplant dip is perfect for serving as an appetizer or a side dish, and it pairs well with pita bread or fresh vegetables.
Appetizer Dip Bukharan Jewish Cuisine -
Tsholent (tender Beef Brisket)
Tsholent is a traditional Bukharan Jewish dish that is slow-cooked for several hours, resulting in tender and flavorful beef brisket.
Bukharan Jewish Beef Slow-cooked -
Shurpa (fragrant Dill And Garlic Fish Soup)
Shurpa is a traditional Bukharan Jewish fish soup that is bursting with fragrant dill and garlic flavors. This hearty and comforting soup is perfect for a cozy family meal or to celebrate special occasions.
Fish Soup Dill Garlic Bukharan Jewish -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice pilaf. It's a flavorful and aromatic one-pot meal that is perfect for gatherings and special occasions.
Bukharan Jewish Lamb Rice Pilaf -
Shorba (savory Beef And Potato Stew)
Shorba is a traditional Bukharan Jewish beef and potato stew that is rich, savory, and deeply comforting. This hearty dish is perfect for warming up on a cold day or for sharing with family and friends.
Beef Potato Stew Bukharan Jewish -
Bademjan (tangy Eggplant And Tomato Stew)
Bademjan is a classic Bukharan Jewish dish that features tangy eggplant and tomato stew, infused with aromatic spices. This hearty stew is perfect for a comforting family meal or a special occasion.
Bukharan Jewish Stew Eggplant Tomato -
Kofta (crispy Fried Meatballs)
Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Meatballs Bukharan Jewish Kosher Stovetop -
Muhammara (sweet And Spicy Walnut And Pomegranate Dip)
Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.
Walnut Pomegranate Dip Spicy Sweet -
Ash (savory Beef And Lentil Stew)
Ash is a traditional Bukharan Jewish stew made with savory beef and lentils, simmered to perfection with aromatic spices. This hearty and comforting dish is perfect for a cozy family meal or special occasions.
Beef Lentils Stew Bukharan Jewish -
Dolma (crispy Fried Eggplant Rolls)
Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop -
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)
Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves -
Kazakh Style Stew (karta)
Kazakh Style Stew, also known as Karta, is a traditional dish from Kazakh cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with tender meat, hearty vegetables, and aromatic spices, creating a comforting and satisfying meal.
Kazakh Cuisine Stew Comfort Food -
Fried Organ Meat (kuyrdak)
Fried Organ Meat (Kuyrdak) is a traditional dish from Kazakh Cuisine that is rich in flavor and history. This dish is made with organ meats such as liver, heart, and kidneys, and is typically served with onions and spices.
Kazakh Cuisine Organ Meat Fried Dish -
Organ Meat Pie (kuyrdak Boregi)
Organ Meat Pie, also known as Kuyrdak Boregi, is a traditional dish from Kazakh cuisine that features a savory filling of organ meats wrapped in flaky pastry. This hearty pie is perfect for a comforting meal or special occasions.
Kazakh cuisine Organ meat Savory pie -
Steamed Dumplings (manty)
Steamed Dumplings, known as Manty, are a popular dish in Kazakh cuisine. These delicious dumplings are filled with seasoned meat and steamed to perfection, resulting in a juicy and flavorful filling encased in a soft and tender dough.
Kazakh cuisine Dumplings Manty Steamed -
Samsa (Meat-filled Pastry)
Samsa is a popular meat-filled pastry in Kazakh cuisine, typically enjoyed as a snack or appetizer. The flaky pastry is filled with a savory mixture of seasoned meat and onions, creating a delicious handheld treat.
Meat-filled pastry Samsa Kazakh cuisine Appetizer -
Kazakh Rice Pilaf (plov)
Kazakh Rice Pilaf, also known as Plov, is a traditional dish in Kazakh cuisine that is both flavorful and aromatic. This dish is made with fragrant rice, tender meat, and a blend of spices that create a delicious and satisfying meal.
Kazakh Cuisine Rice Pilaf Plov One-pot meal -
Fried Bread Pie (baursak Boregi)
Fried Bread Pie (Baursak Boregi) is a traditional Kazakh dish that combines the deliciousness of fried bread with a savory filling. This recipe is perfect for a special occasion or a hearty family meal.
Kazakh cuisine Fried bread Savory pie -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Dumpling Bread (manty Borsok)
Dumpling Bread, also known as Manty Borsok, is a traditional Kazakh dish that combines the flavors of dumplings and bread. This savory and satisfying dish is perfect for a hearty meal or a special occasion.
Kazakh Cuisine Dumplings Bread Manty Borsok -
Rice Pilaf Skewers (plov Shashlik)
Rice Pilaf Skewers, also known as Plov Shashlik, are a popular dish in Kazakh cuisine. These skewers are made with flavorful rice pilaf and tender pieces of meat, perfect for grilling and enjoying with friends and family.
Kazakh Cuisine Rice Pilaf Skewers Grilling -
Five Fingers Rice Pilaf (beshbarmak Plov)
Five Fingers Rice Pilaf, also known as Beshbarmak Plov, is a traditional dish from Kazakh Cuisine that is packed with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Kazakh Cuisine Rice Pilaf Beshbarmak Plov Traditional -
Meat Pastry Stew (samsa Karta)
Meat Pastry Stew, also known as Samsa Karta, is a traditional dish from Kazakh Cuisine that features a flavorful meat filling wrapped in a flaky pastry. This hearty stew is perfect for a comforting meal on a chilly day.
Kazakh Cuisine Meat Pastry Stew Samsa Karta Stovetop Cooking -
Shashlik Surprise (Шашлык)
Шашлык (Shashlik) is a popular dish in Kyrgyz cuisine, typically made with marinated meat skewered and grilled to perfection. This recipe adds a surprise twist to the traditional shashlik, making it a flavorful and aromatic delight for your taste buds.
Shashlik Grilled Marinated Kyrgyz -
Crispy Kuurdak (Куурдак)
Куурдак is a traditional Kyrgyz dish made with crispy fried meat and potatoes. It's a hearty and flavorful meal that is perfect for gatherings and special occasions.
Kyrgyz Main Course Meat Potatoes -
Golden Kazy (Казы)
Казы (Golden Kazy) is a traditional Kyrgyz dish made with horse meat and is often served during special occasions and celebrations.
Kyrgyz Horse Meat Celebration -
Savory Chuchuk (Чучук)
Чучук is a traditional Kyrgyz dish made with ground meat and spices, wrapped in a thin dough and then steamed. It is a savory and satisfying dish that is perfect for a hearty meal.
Kyrgyz cuisine Savory dish Ground meat Steamed -
Heavenly Shorpo (Шорпо)
Шорпо (Heavenly Shorpo) is a traditional Kyrgyz soup that is hearty, flavorful, and perfect for warming up on a cold day.
Traditional Hearty Comfort food -
Tempting Shashlik with Beef (Шашлык с говядиной)
Шашлык с говядиной (Tempting Shashlik with Beef) is a popular dish in Kyrgyz cuisine, known for its flavorful marinated beef skewers cooked to perfection.
Shashlik Beef Grilling Kyrgyz Cuisine -
Shurbo (tangy Tomato Soup)
Shurbo, also known as Tangy Tomato Soup, is a traditional Tajik dish that is perfect for warming up on a cold day. This flavorful soup is made with simple ingredients and is easy to prepare.
Tomato Soup Tajik Cuisine Vegetarian Healthy -
Osh (spiced Lamb Pilaf)
Osh is a traditional Tajik dish that consists of spiced lamb and rice, creating a flavorful and aromatic pilaf. This recipe is a staple in Tajik cuisine and is perfect for special occasions or family gatherings.
Tajik Pilaf Lamb Rice -
Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking
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