Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Seafood Empanadas (empanadas De Mariscos)
Seafood empanadas, or empanadas de mariscos, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with a flavorful mixture of seafood and spices, wrapped in a flaky pastry, and then baked or fried to perfection.
Seafood Empanadas Peruvian Chinese -
Chicken Rice (arroz Con Pollo)
Arroz con Pollo, or Chicken Rice, is a popular Peruvian Chinese dish that combines the flavors of both cultures. This savory and comforting one-pot meal is perfect for a family dinner or a casual gathering with friends.
Peruvian Chinese One-pot meal Comfort food -
Seafood Rice In Tomato Sauce (arroz Con Mariscos A La Chorrillana)
Seafood Rice in Tomato Sauce, also known as Arroz con Mariscos a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful dish combines the richness of seafood with the tanginess of tomato sauce, creating a delightful meal that is perfect for special occasions or family gatherings.
Seafood Rice Tomato Sauce Peruvian Chinese -
Seafood In Spicy Sauce (ají De Mariscos)
Seafood in Spicy Sauce, also known as Ají de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy seafood stew is a fusion of Chinese and Peruvian culinary traditions, creating a unique and delicious dish.
Seafood Spicy Peruvian Chinese -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Grilled Fish Skewers (anticuchos De Pescado)
Grilled Fish Skewers, known as Anticuchos de Pescado, are a popular dish in Peruvian Chinese cuisine. The combination of fresh fish and flavorful marinade makes this dish a delicious and healthy option for any occasion.
Grilled Seafood Peruvian Chinese -
Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Chicken Plantain Lasagna (pastelón De Pollo)
This Chicken Plantain Lasagna, also known as Pastelón de Pollo, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features layers of ripe plantains, seasoned ground chicken, and gooey cheese, creating a unique and flavorful lasagna-like casserole.
Chicken Plantain Puerto Rican Chinese Casserole -
Crab Stuffed Yuca Fritters (jueyes Alcapurrias)
Crab Stuffed Yuca Fritters (Jueyes Alcapurrias) are a delightful fusion of Puerto Rican and Chinese flavors, combining the richness of crab with the comforting texture of yuca. These fritters are perfect as an appetizer or a main dish, and they are sure to impress your guests with their unique taste.
Crab Yuca Fritters Puerto Rican Chinese -
Shrimp Stuffed Yuca Fritters (camarones Alcapurria)
These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.
Shrimp Yuca Fritters Appetizer Puerto Rican Chinese -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Grilled Chicken Egg Rolls (pollo Asado Egg Rolls)
These Grilled Chicken Egg Rolls, also known as Pollo Asado Egg Rolls, are a delicious fusion of Puerto Rican and Chinese cuisines. They are packed with flavorful grilled chicken and vegetables, wrapped in a crispy egg roll wrapper.
Grilled Chicken Egg Rolls Pollo Asado Puerto Rican Chinese Cuisine -
Puerto Rican Broasted Chicken (pollo A La Broaster)
Puerto Rican Broasted Chicken, or Pollo a la Broaster, is a popular dish in Puerto Rican Chinese cuisine. This recipe combines the flavors of Puerto Rican seasonings with the crispy texture of broasted chicken, creating a delicious and unique dish.
Puerto Rican Chinese Broasted Chicken Pollo a la Broaster -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Chinese Stuffed Peppers (rellenos De Chino)
Chinese Stuffed Peppers, also known as Rellenos de Chino, are a delicious fusion dish from Puerto Rican Chinese cuisine. These peppers are filled with a flavorful mixture of ground meat, vegetables, and rice, then cooked to perfection.
Chinese Stuffed Peppers Puerto Rican Fusion Cuisine -
Duck Empanadas (empanadillas De Pato)
Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese -
Grilled Chicken (pollo A La Plancha)
Grilled Chicken, or Pollo a la Plancha, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and juicy chicken is marinated with a blend of spices and then grilled to perfection, resulting in a delicious and healthy meal.
Grilled Chicken Pollo a la Plancha Puerto Rican Chinese Cuisine Healthy -
Shrimp Stuffed Yuca Fritter Tacos (camarones Alcapurria Tacos)
These Shrimp Stuffed Yuca Fritter Tacos, also known as Camarones Alcapurria Tacos, are a delightful fusion of Puerto Rican and Chinese flavors. The crispy yuca fritters are stuffed with savory shrimp filling, creating a unique and delicious taco experience.
Puerto Rican Chinese Tacos Seafood -
Meat Stuffed Plantains (tostones De Carne)
This recipe for Meat Stuffed Plantains, known as Tostones de Carne in Puerto Rican Chinese Cuisine, combines the sweetness of ripe plantains with savory and flavorful meat filling. It's a delicious and unique dish that is sure to impress your family and friends!
Puerto Rican Chinese Plantains Meat Main Course -
Lobster Stuffed Plantains (tostones De Langosta)
Lobster Stuffed Plantains, also known as Tostones de Langosta, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features succulent lobster meat stuffed inside crispy plantain cups, creating a perfect blend of sweet and savory flavors.
Puerto Rican Chinese Lobster Plantains Stuffed -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Spiced Chicken (ayam Rempah)
Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.
Peranakan Spicy Chicken -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Ayam Satay (chicken Satay Skewers)
Ayam Satay, also known as Chicken Satay Skewers, is a popular dish in Singaporean Chinese cuisine. It features tender and flavorful chicken skewers marinated in a rich blend of spices, then grilled to perfection. This dish is often served with a side of peanut sauce and cucumber salad, making it a delicious and satisfying meal.
Chicken Skewers Grilling Singaporean Chinese -
Shaman's Stew (Buryat: Агшаан)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, and one of its most iconic dishes is the hearty and flavorful Shaman's Stew, known as "Агшаан" in Buryat. This traditional stew is a comforting and nourishing dish that reflects the rich cultural heritage of the Buryat people.
Buryat Cuisine Stew Traditional -
Baikal Fisherman's Delight
Baikal Fisherman's Delight is a traditional dish from Buryat Cuisine, inspired by the flavors of Lake Baikal in Siberia. This hearty and flavorful fish stew is perfect for warming up on a chilly day.
Fish Stew Buryat Hearty -
Mongolian Lamb Curry (Buryat: Шуулай)
Buryat cuisine, originating from the Buryatia region of Russia, is known for its hearty and flavorful dishes. One such dish is the traditional Buryat Шуулай, a savory Mongolian lamb curry that is sure to warm you up on a cold day.
Mongolian Cuisine Lamb Curry Buryat Recipes -
Buryat Beef Noodle Soup (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Beef Noodle Soup, known as Шөлбөө in the Buryat language. This comforting soup is perfect for warming up on a cold day and is packed with tender beef, vegetables, and aromatic spices.
Buryat Soup Noodle Beef -
Mongolian Lamb Kebabs (Buryat: Шуулай)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most popular recipes is the traditional Mongolian Lamb Kebabs, known as "Шуулай" in Buryat. These succulent kebabs are marinated in a mixture of savory and aromatic ingredients, then grilled to perfection, resulting in a dish that is both tender and full of bold flavors.
Buryat Mongolian Lamb Kebabs -
Mongolian Yak Burger (Buryat: Гоёмс)
Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the "Гоёмс" (Mongolian Yak Burger), which is a delicious and hearty burger made with yak meat.
Buryat cuisine Mongolian Yak meat Burger -
Mongolian Lamb Curry Puffs (Buryat: Шуулай)
Buryat cuisine is a unique blend of Mongolian and Russian influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шуулай" or Mongolian Lamb Curry Puffs, which are savory pastry pockets filled with tender lamb and aromatic spices.
Mongolian Lamb Curry Puffs Buryat -
Mongolian Lamb and Cabbage Rolls (Buryat: Шуулай)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the traditional Шуулай, a dish made with tender lamb and savory cabbage rolls. This dish is a perfect representation of the rich culinary heritage of the Buryat people, who have been creating delicious meals for generations.
Buryat cuisine Lamb Cabbage Main course -
Mongolian Yak Meatballs (Buryat: Гоёмс)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the traditional favorites is the Гоёмс, or Mongolian Yak Meatballs. These meatballs are a delicious blend of Buryat and Mongolian flavors, perfect for a comforting meal.
Buryat cuisine Mongolian flavors Meatballs Yak meat -
Baikal Fisherman's Tacos
Baikal Fisherman's Tacos are a delicious Buryat Cuisine-inspired dish that combines the flavors of Lake Baikal with a Mexican twist. These tacos are filled with fresh fish and vibrant vegetables, making them a perfect meal for a summer gathering or a cozy night in.
Fish Tacos Buryat Cuisine Lake Baikal -
Qangiq Caribou Chili (snowy Caribou Chili)
Warm up with a hearty bowl of Qangiq Caribou Chili, a traditional Chukchi dish that is perfect for cold winter days. This flavorful chili is made with tender caribou meat and a blend of aromatic spices, creating a comforting and satisfying meal.
Chukchi cuisine Caribou Chili Stew -
Qalgiq Char Tacos (arctic Char Tacos)
Arctic Char Tacos, known as Qalgiq Char Tacos in Chukchi cuisine, are a delicious and unique way to enjoy the flavors of the Arctic. This recipe combines the delicate taste of Arctic char with traditional Chukchi ingredients and spices, creating a mouthwatering dish that is perfect for any occasion.
Arctic Char Tacos Chukchi Cuisine Seafood -
Natsiq Flipper Tacos (seal Flipper Tacos)
Natsiq Flipper Tacos, also known as Seal Flipper Tacos, are a traditional dish from Chukchi Cuisine. This unique recipe combines the rich and savory flavors of seal flipper with a variety of delicious toppings, creating a truly unforgettable taco experience.
Chukchi Cuisine Seal Flipper Tacos -
Arctic Fox Fajitas
Arctic Fox Fajitas are a delicious and nutritious dish inspired by the cuisine of Commander Islands. These fajitas are packed with flavor and are perfect for a cozy dinner at home.
Arctic Fox Fajitas Commander Islands -
Fox Island Fish Tacos
Fox Island Fish Tacos are a delicious and flavorful dish inspired by the cuisine of Commander Islands. These tacos are filled with fresh and flaky fish, topped with a zesty slaw, and drizzled with a creamy sauce, all wrapped in warm tortillas.
Seafood Tacos Commander Islands -
Arctic Fox Empanadas
Arctic Fox Empanadas are a delicious and hearty dish from the Commander Islands cuisine. These savory pastries are filled with a flavorful mixture of Arctic fox meat, vegetables, and spices, and then baked to golden perfection.
Savory Baked Commander Islands Arctic Fox -
Sakha Tukhum (yakutian Beef Kebabs)
Sakha Tukhum, also known as Yakutian Beef Kebabs, is a traditional dish from the Sakha Republic in Russia. These kebabs are known for their rich flavor and are a popular choice for outdoor gatherings and celebrations.
Yakutian Cuisine Beef Kebabs Outdoor Cooking -
Sakha Tukhum Kebabs (yakutian Lamb Kebabs)
Sakha Tukhum Kebabs, also known as Yakutian Lamb Kebabs, are a traditional dish from the Sakha Republic in Russia. These kebabs are made with succulent lamb marinated in flavorful spices and grilled to perfection, making them a popular choice for outdoor gatherings and celebrations.
Yakutian cuisine Lamb kebabs Grilling -
Sakha Alak Tacos (reindeer Meat Tacos)
Sakha Alak Tacos, also known as Reindeer Meat Tacos, are a traditional dish from the Sakha Republic in Russia. This unique recipe combines tender reindeer meat with flavorful spices and fresh vegetables, all wrapped in a warm tortilla. It's a delicious and satisfying meal that's perfect for any occasion.
Sakha cuisine Tacos Reindeer meat -
Sakha Tukhum Korma (yakutian Lamb Korma)
Sakha Tukhum Korma, also known as Yakutian Lamb Korma, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful korma is made with tender lamb, aromatic spices, and rich yogurt, creating a delicious and comforting meal.
Yakutian Cuisine Lamb Korma Sakha Republic Traditional Recipe -
Arctic Fox Kebabs
Arctic Fox Kebabs are a traditional dish from the Yamal Cuisine, featuring tender pieces of arctic fox meat marinated in flavorful herbs and spices, then skewered and grilled to perfection.
Arctic Fox Kebabs Grilled -
Kofta (afghan Meatballs In Tomato Sauce)
Kofta is a popular Afghan dish consisting of spiced meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Afghan cuisine Meatballs Tomato sauce -
Chapli Kebab (spiced Lamb Kebabs)
Chapli Kebab is a popular Afghan dish made with spiced ground lamb, shaped into patties, and then pan-fried. These kebabs are bursting with flavor and are perfect for a delicious meal or a snack.
Afghan cuisine Kebab Lamb Spiced -
Bolani (spinach And Cheese Stuffed Flatbread)
Bolani is a popular Afghan flatbread stuffed with a delicious filling of spinach and cheese. It's a versatile dish that can be enjoyed as a snack, appetizer, or even a light meal.
Flatbread Spinach Cheese Afghan cuisine -
Qabuli Pulao (fragrant Afghan Rice)
Qabuli Pulao is a traditional Afghan rice dish that is known for its fragrant and flavorful combination of rice, spices, and tender meat. This dish is often served at special occasions and gatherings, and it is sure to impress with its rich and aromatic taste.
Afghan cuisine Rice dish Fragrant Main course
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