Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Manti (uyghur Dumplings)
Manti are traditional Uyghur dumplings from Xinjiang, China, filled with seasoned ground meat and wrapped in a delicate dough. These dumplings are typically served with a yogurt sauce and are a popular dish in Uyghur cuisine.
Uyghur Cuisine Xinjiang Cuisine Dumplings Manti Recipe -
Ganban Tang (xinjiang Lamb Soup)
Ganban Tang, also known as Xinjiang Lamb Soup, is a traditional dish from the Uyghur cuisine of Xinjiang, China. This hearty and flavorful soup is a popular comfort food in the region, especially during the cold winter months.
Uyghur Cuisine Lamb Soup Xinjiang Cuisine Halal -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Mash Chorba (uyghur Mung Bean Soup)
Mash Chorba, also known as Uyghur Mung Bean Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine, featuring mung beans as the star ingredient.
Uyghur cuisine Mung bean Soup -
Qiezi (xinjiang Style Eggplant)
Qiezi, also known as Xinjiang Style Eggplant, is a popular dish in Uyghur cuisine. It features tender eggplant cooked in a savory and flavorful sauce, making it a delicious and satisfying meal.
Uyghur Cuisine Eggplant Recipe Xinjiang Cuisine -
Morkovcha (uyghur Carrot Salad)
Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.
Uyghur Salad Carrot Side dish -
Tiwaz (uyghur Spiced Chicken Wings)
Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.
Uyghur Chicken Wings Spicy -
Nan Gao (xinjiang Style Pumpkin Pancakes)
Nan Gao, also known as Xinjiang Style Pumpkin Pancakes, is a popular dish in Uyghur cuisine. These savory and slightly sweet pancakes are made with pumpkin and a blend of aromatic spices, making them a delicious and unique addition to any meal.
Xinjiang cuisine Pumpkin Pancakes Savory -
Samsa (uyghur Fried Dumplings)
Samsa is a popular Uyghur dish that consists of delicious fried dumplings filled with meat and spices. This recipe will guide you through making these flavorful and crispy dumplings at home.
Uyghur cuisine Fried dumplings Xinjiang recipe -
Qiezi Hezi (xinjiang Style Stuffed Eggplant)
Qiezi Hezi, also known as Xinjiang Style Stuffed Eggplant, is a popular dish in Uyghur cuisine. This flavorful and aromatic dish features tender eggplants stuffed with a savory meat filling, seasoned with a blend of spices and herbs.
Xinjiang Cuisine Uyghur Cuisine Eggplant Recipe Stuffed Eggplant -
Mash Chorba (uyghur Lentil Soup)
Mash Chorba is a traditional Uyghur lentil soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lentil soup Xinjiang recipe -
Jiaobaifan (xinjiang Style Spiced Cauliflower)
Jiaobaifan is a delicious and aromatic dish from Xinjiang (Uyghur) cuisine, featuring spiced cauliflower that is perfect for a flavorful and healthy meal.
Spiced Cauliflower Xinjiang Cuisine Uyghur Cuisine Healthy -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
Kaddu Chorba (uyghur Pumpkin Soup)
Kaddu Chorba, also known as Uyghur Pumpkin Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is perfect for the colder months and is packed with warming spices and nutritious ingredients.
Uyghur Pumpkin Soup Stovetop -
Fan Tiao (xinjiang Style Rice Noodles)
Fan Tiao, also known as Xinjiang Style Rice Noodles, is a popular dish in Uyghur cuisine. It is a flavorful and aromatic noodle dish that is commonly enjoyed in the Xinjiang region of China.
Xinjiang cuisine Uyghur cuisine Rice noodles Halal -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Xingzi Ji (xinjiang Style Apricot Chicken)
Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.
Uyghur Cuisine Xinjiang Style Apricot Chicken -
Kawap (uyghur Spiced Lamb Ribs)
Kawap, also known as Uyghur spiced lamb ribs, is a popular dish from Xinjiang (Uyghur) Cuisine. The ribs are marinated in a flavorful spice blend and then grilled to perfection, resulting in tender and aromatic meat that is perfect for sharing with friends and family.
Xinjiang cuisine Uyghur cuisine Lamb ribs Grilling -
Tudou Shurpa (uyghur Beef And Potato Stew)
Tudou Shurpa is a hearty and comforting beef and potato stew that originates from the Uyghur cuisine of Xinjiang, China. This dish is known for its rich flavors and warming spices, making it a perfect choice for a cozy meal.
Uyghur Cuisine Beef Stew Potato Recipe -
La Doujiao (xinjiang Style Spicy Green Beans)
La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.
Uyghur cuisine Spicy Green beans Stir-fry -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese Islamic Cuisine Grilling Lamb Spicy -
Xinjiang-Style Lamb Pilaf (新疆羊肉抓饭)
新疆羊肉抓饭 (Xinjiang-Style Lamb Pilaf) is a traditional Chinese Islamic cuisine dish that features tender lamb, fragrant rice, and a blend of aromatic spices.
Chinese Islamic Cuisine Lamb Rice Main dish -
Xinjiang-Style Spiced Chicken (新疆香辣鸡)
新疆香辣鸡 (Xinjiang-Style Spiced Chicken) is a flavorful and aromatic dish that is a staple in Chinese Islamic Cuisine. The dish is known for its bold spices and rich flavors, making it a popular choice for a hearty and satisfying meal.
Chinese Islamic Cuisine Xinjiang Cuisine Spiced Chicken Halal -
Enlightened Eggplant Curry (觉醒茄子咖喱)
This Enlightened Eggplant Curry is a delicious and healthy Taoist Diet recipe that will awaken your taste buds and nourish your body and soul.
Taoist Diet Curry Eggplant Healthy -
Yin-Yang Stuffed Bell Peppers (阴阳灌装甜椒)
阴阳灌装甜椒 (Yin-Yang Stuffed Bell Peppers) is a traditional Taoist dish that represents the balance of yin and yang energies through its colorful and nutritious ingredients. This dish is not only visually appealing but also delicious and healthy.
Taoist Diet Stuffed Peppers Yin-Yang Healthy Eating -
Qi-Revitalizing Red Lentil Soup (气复苏红扁豆汤)
This Qi-Revitalizing Red Lentil Soup is a nourishing and comforting Taoist Diet dish that is perfect for promoting balance and vitality.
Taoist Diet Soup Red Lentils Healthy -
Thayet Kyaw (tamarind Glazed Chicken Satay)
Thayet Kyaw, also known as Tamarind Glazed Chicken Satay, is a popular dish in Burmese Chinese cuisine. It features tender chicken skewers marinated in a flavorful tamarind glaze and grilled to perfection.
Chicken Grilled Tamarind Satay Burmese Chinese -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Thayet Kyaw (tamarind Glazed Tofu Satay)
Thayet Kyaw, also known as Tamarind Glazed Tofu Satay, is a popular dish in Burmese Chinese cuisine. It features marinated tofu skewers grilled to perfection and glazed with a sweet and tangy tamarind sauce.
Tofu Satay Tamarind Grilling -
Caribbean Coconut Curry Tofu
Indulge in the flavors of the Caribbean with this delicious Coconut Curry Tofu recipe. The combination of aromatic spices, creamy coconut milk, and tender tofu creates a satisfying and flavorful dish that's perfect for a cozy night in.
Caribbean Coconut Tofu Curry -
Rollitos De Lomo Saltado Peruano (peruvian Lomo Saltado Spring Rolls)
Rollitos de Lomo Saltado Peruano, or Peruvian Lomo Saltado Spring Rolls, are a delightful fusion of Chinese and Peruvian cuisines. These crispy spring rolls are filled with the traditional Peruvian stir-fry dish, Lomo Saltado, creating a unique and flavorful appetizer or snack.
Peruvian cuisine Chinese fusion Appetizer Spring rolls -
Pollo A La Naranja Estilo Cubano (cuban Style Orange Chicken)
Pollo a la Naranja Estilo Cubano, or Cuban Style Orange Chicken, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features tender chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.
Chicken Cuban Cuisine Asian Fusion Orange -
Lubina Chilena Con Salsa De Frijol Negro (chilean Sea Bass With Black Bean Sauce)
Lubina Chilena con Salsa de Frijol Negro is a delightful fusion dish that combines the delicate flavors of Chilean sea bass with the rich and savory black bean sauce, creating a unique and delicious meal that is sure to impress.
Chilean Sea Bass Black Bean Sauce Fusion Cuisine Latin American Chinese -
Brazilian Feijoada Dumplings (Empanadillas de Feijoada Brasileña)
Empanadillas de Feijoada Brasileña, or Brazilian Feijoada Dumplings, are a fusion of Latin American and Chinese cuisines, combining the flavors of feijoada, a traditional Brazilian stew, with the convenience of Chinese dumplings. These delicious dumplings are perfect for a unique appetizer or a flavorful snack.
Feijoada Brazilian Dumplings Fusion -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)
Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.
Venezuelan cuisine Coconut Pork Latin American Chinese -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular dish in Peruvian Chinese cuisine. This flavorful and savory stir-fry combines tender beef, onions, tomatoes, and a delicious soy sauce-based marinade. It's typically served with rice and French fries, creating a unique fusion of Chinese and Peruvian flavors.
Peruvian Chinese Stir-fry Beef -
Arroz Chaufa (Chinese-Peruvian Fried Rice)
Chinese-Peruvian Fried Rice, also known as Arroz Chaufa, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-fry techniques with Peruvian ingredients, resulting in a flavorful and satisfying meal.
Chinese-Peruvian Fried Rice Arroz Chaufa Peruvian Chinese Cuisine -
Rotisserie Chicken (pollo A La Brasa)
Rotisserie Chicken, or Pollo a la Brasa, is a popular dish in Peruvian Chinese cuisine. It is known for its flavorful and juicy meat, crispy skin, and aromatic spices.
Peruvian Chinese Rotisserie Chicken Pollo a la Brasa -
Grilled Beef Heart Skewers (anticuchos De Corazón)
Grilled Beef Heart Skewers, also known as Anticuchos de Corazón, are a popular dish in Peruvian Chinese cuisine. This flavorful and tender dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Grilled Skewers -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Spicy Appetizer -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Pickled Fish (escabeche De Pescado)
Pickled Fish, or Escabeche de Pescado, is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures into a delicious and tangy seafood dish.
Peruvian Chinese Seafood Pickled -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, or Chupe de Pollo, is a delicious and hearty Peruvian Chinese dish that combines the flavors of both cultures. This comforting soup is perfect for a cozy night in or for entertaining guests.
Peruvian Chinese Chicken Chowder Soup -
Spicy Shrimp Stew (ají De Langostinos)
Spicy Shrimp Stew (Ají de Langostinos) is a delicious and flavorful dish that combines Peruvian and Chinese culinary influences. This stew is packed with succulent shrimp, aromatic spices, and a spicy kick from ají amarillo peppers, creating a perfect balance of heat and flavor.
Spicy Seafood Stew Peruvian Chinese -
Shrimp Soup (sopa De Camarones)
Shrimp Soup, or Sopa de Camarones, is a popular dish in Peruvian Chinese Cuisine, blending the flavors of both cultures into a delicious and comforting soup.
Shrimp Soup Peruvian Chinese -
Grilled Chicken Skewers (anticuchos De Pollo)
Grilled Chicken Skewers, known as Anticuchos de Pollo, are a popular dish in Peruvian Chinese cuisine. These flavorful skewers are marinated in a delicious blend of spices and grilled to perfection, making them a perfect addition to any cookout or gathering.
Grilled Chicken Skewers Peruvian Chinese
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