Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a popular Afghan eggplant dip that is packed with flavor and perfect for serving as an appetizer or side dish. This creamy and savory dip is made with fried eggplant, tangy yogurt, and a flavorful tomato sauce.
Afghan Dip Eggplant Yogurt Tomato -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a classic Afghan dish made with spiced lentils and rice, creating a flavorful and comforting pilaf. This dish is perfect for a simple and satisfying meal.
afghan cuisine lentils rice pilaf -
Korma (chicken Curry With Turmeric)
Korma is a classic Afghan dish that features tender chicken in a rich and flavorful curry sauce. This recipe incorporates the warm and earthy flavors of turmeric, creating a comforting and aromatic dish that is perfect for a cozy family meal or special occasion.
Chicken Curry Afghan Cuisine Turmeric -
Shorba (lamb And Lentil Stew)
Shorba is a traditional Afghan lamb and lentil stew that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender lamb, earthy lentils, and aromatic spices to create a delicious and satisfying dish.
afghan cuisine lamb stew lentil recipe -
Chapli Kebab (afghan-style Lamb Chops)
Chapli Kebab is a popular Afghan dish made with ground lamb, spices, and herbs. These flavorful kebabs are perfect for grilling or pan-frying and are a great addition to any meal.
Afghan cuisine Kebab Lamb Grilling -
Shorwa (spiced Chickpea Soup)
Shorwa is a traditional Afghan spiced chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Afghan cuisine and is often enjoyed with bread or rice.
Chickpeas Spiced Soup Afghan Cuisine -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato -
Aush (spiced Lamb And Lentil Soup)
Aush is a traditional Afghan soup that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and lentil soup is a staple in Afghan cuisine and is often enjoyed with a side of bread or rice.
Afghan Lamb Lentil Spiced Soup -
Murgh Zafrani (creamy Saffron And Pistachio Chicken)
Murgh Zafrani, also known as Creamy Saffron and Pistachio Chicken, is a delightful dish from Afghan cuisine that is rich in flavor and aroma. This creamy and indulgent chicken dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Afghan cuisine Chicken Creamy Saffron Pistachio -
Chicken and Chickpea Stew (Qorma-e-Chana)
Qorma-e-Chana is a traditional Afghan stew made with chicken and chickpeas, simmered in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Afghan cuisine Chicken stew Chickpea recipe -
Shami Kebab (afghan-style Beef Kebabs)
Shami Kebab is a popular Afghan dish made with ground beef, lentils, and a blend of aromatic spices. These kebabs are flavorful, tender, and perfect for serving as an appetizer or main course.
Shami Kebab Afghan Food Beef Kebab -
Borani Banjan (creamy Eggplant And Tomato Dip)
Borani Banjan is a popular Afghan dish featuring creamy eggplant and tomato dip, perfect for serving as an appetizer or side dish. This flavorful dip is easy to make and pairs well with bread or rice.
Afghan food Eggplant Dip Tomato -
Tarkari (lentil And Vegetable Curry)
Tarkari is a delicious and hearty lentil and vegetable curry that is a staple in Afghan cuisine. This flavorful and nutritious dish is perfect for a comforting meal any day of the week.
Afghan cuisine Lentil curry Vegetable curry Stovetop cooking -
Bolani Esfenaj (creamy Spinach And Cheese Stuffed Flatbread)
Bolani Esfenaj is a delicious Afghan stuffed flatbread filled with creamy spinach and cheese. It's a popular dish in Afghan cuisine and makes for a satisfying appetizer or light meal.
Afghan food Flatbread Spinach Cheese -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Murgh Korma (afghan-style Chicken Curry)
Murgh Korma is a delicious Afghan-style chicken curry that is rich, creamy, and full of aromatic spices. This recipe is a perfect blend of flavors and is sure to become a family favorite.
Chicken Curry Afghan Cuisine Spicy -
Sabzi Korma (chicken And Lentil Curry)
Sabzi Korma is a delicious Afghan curry made with chicken and lentils, cooked in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a family dinner or special occasions.
Chicken Lentils Curry Afghan Cuisine -
Elachi Pulao (fragrant Cardamom Rice)
Elachi Pulao, also known as Fragrant Cardamom Rice, is a popular Bangladeshi dish that is aromatic and flavorful. It is a perfect accompaniment to a variety of meat and vegetable dishes.
Bangladeshi cuisine Rice dish Cardamom Fragrant -
Dal Narkel Shorba (creamy Lentil And Coconut Soup)
Dal Narkel Shorba is a delicious Bangladeshi lentil and coconut soup that is creamy, flavorful, and comforting. This soup is perfect for a cozy night in or as a starter for a special meal.
Lentil soup Coconut Bangladeshi cuisine Comfort food -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Spicy Mustard Pabda Fish (shorshe Pabda Jhal)
Spicy Mustard Pabda Fish (Shorshe Pabda Jhal) is a traditional Bengali dish known for its bold flavors and spicy kick. This recipe combines tender pabda fish with a rich and aromatic mustard gravy, creating a mouthwatering dish that pairs perfectly with steamed rice.
Bengali cuisine Spicy Seafood Mustard -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Spiced Corn Porridge (khuli)
Bhutanese Spiced Corn Porridge, also known as Khuli, is a traditional dish from Bhutan that is both comforting and flavorful. This porridge is made with simple ingredients and warm spices, making it a perfect dish for a cozy breakfast or a light dinner.
Bhutanese cuisine Porridge Corn Spices -
Bhutanese Potato Stew (kewa Tshoem)
This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.
Bhutanese cuisine Potato stew Comfort food -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Bhutanese cuisine Stir-fry Dried beef Pork -
Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)
Bhutanese Dried Beef Stew with Vegetables, also known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is rich in flavor and hearty in texture. This stew is a perfect combination of tender dried beef, spicy chilies, and fresh vegetables, creating a comforting and satisfying meal.
Bhutanese cuisine Stew Dried beef Vegetables -
Creamy Hazaragi Lentil Soup (Aash-e Adas)
Aash-e Adas is a traditional creamy Hazaragi lentil soup that is both nutritious and comforting. This hearty soup is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Lentils Soup Hazaragi Cuisine Comfort Food -
Hazaragi Chicken Dumplings (Manto-e Murgh)
Manto-e Murgh is a traditional Hazaragi dish consisting of flavorful chicken dumplings, wrapped in a thin dough and steamed to perfection. This recipe is a delicious representation of Hazaragi cuisine and is perfect for sharing with family and friends.
Hazaragi cuisine Chicken Dumplings Steamed -
Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)
Kabob-e Gousfand, also known as Spicy Hazaragi Lamb Kebabs, is a traditional dish from Hazaragi Cuisine that is packed with flavor and spice. These juicy and tender kebabs are perfect for grilling and are sure to be a hit at any gathering.
Spicy Kebabs Lamb Hazaragi -
Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Mahi Kebab (hazaragi Grilled Fish With Herbs)
Mahi Kebab, also known as Hazaragi Grilled Fish with Herbs, is a traditional dish from Hazaragi Cuisine that is bursting with flavor. This recipe combines the freshness of fish with a blend of aromatic herbs and spices, creating a delightful dish that is perfect for any occasion.
Grilled Seafood Hazaragi Herbs -
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)
Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food -
Hazaragi Spiced Lamb Meatballs (Kofta-e Gousfand)
Kofta-e Gousfand, also known as Hazaragi Spiced Lamb Meatballs, is a traditional dish from the Hazaragi Cuisine. These flavorful lamb meatballs are seasoned with a blend of aromatic spices and are perfect for a comforting meal.
lamb meatballs Hazaragi cuisine spices -
Hazaragi Chicken and Rice Soup (Aash-e Morgh)
Aash-e Morgh is a traditional Hazaragi chicken and rice soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Rice Soup Hazaragi Comfort Food -
Daal Sabzi (hazaragi Lentil And Vegetable Curry)
Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy -
Hazaragi Chicken and Chickpea Soup (Aash-e Morgh-o-Chana)
Aash-e Morgh-o-Chana is a traditional Hazaragi chicken and chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Chickpea Soup Hazaragi Cuisine -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)
Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas -
Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)
Dolma-e Kalam, or Hazaragi Stuffed Cabbage Rolls, is a traditional dish from Hazaragi Cuisine that is filled with a flavorful mixture of rice, ground meat, and aromatic spices. These cabbage rolls are then cooked to perfection and served with a tangy tomato sauce. This dish is perfect for a comforting and satisfying meal.
Hazaragi cuisine Cabbage rolls Stuffed cabbage -
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)
Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)
Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course -
Hazaragi Beef and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines tender beef with nutritious spinach in a flavorful curry. This hearty and comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi cuisine Beef curry Spinach recipe -
Qabuli Korma (hazaragi Spiced Lamb And Rice Pilaf)
Qabuli Korma is a traditional Hazaragi dish that features spiced lamb and rice pilaf. This flavorful and aromatic dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi Lamb Rice Pilaf Spiced -
Hazaragi Chicken and Spinach Soup (Aash-e Morgh-o-Saag)
Aash-e Morgh-o-Saag is a traditional Hazaragi chicken and spinach soup that is packed with flavor and nutrition. This hearty and comforting soup is perfect for a cozy family meal or to warm up on a cold day.
Chicken Spinach Soup Hazaragi cuisine -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Hazaragi Chicken and Lentil Soup (Aash-e Morgh-o-Adas)
Aash-e Morgh-o-Adas is a traditional Hazaragi chicken and lentil soup that is hearty, flavorful, and perfect for cold weather. This comforting soup is a staple in Hazaragi cuisine and is often enjoyed with bread or rice.
Chicken Lentils Soup Hazaragi cuisine -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine -
Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.
Hazaragi cuisine Beef stew Potato recipe
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