Dijon Mustard Recipes
Explore a variety of delicious Dijon Mustard recipes. Browse a selection of dishes that feature Dijon Mustard as a key ingredient.
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Poulet Yassa (grilled Fish With Orange And Ginger Sauce)
Poulet Yassa is a popular dish in Malian cuisine, traditionally made with grilled fish and served with a tangy orange and ginger sauce. This flavorful and aromatic dish is a perfect combination of sweet, sour, and spicy flavors.
Grilled Fish Orange Sauce Ginger Malian Cuisine -
Yassa Poulet (senegalese Sunrise)
Yassa Poulet, also known as Senegalese Sunrise, is a flavorful and aromatic dish that hails from the vibrant cuisine of Senegal. This dish features marinated chicken cooked in a tangy and spicy onion sauce, creating a perfect balance of flavors that will transport you to the heart of West Africa.
Senegalese Cuisine Chicken Onion Sauce -
Yassa Poisson (senegalese Symphony)
Yassa Poisson is a popular dish in Senegalese cuisine, known for its vibrant flavors and aromatic spices. This recipe combines the freshness of fish with the tangy sweetness of onions and the zing of mustard for a truly delightful Senegalese symphony of flavors.
Senegalese Fish Onions Mustard -
Yassa Poulet Yapp (senegalese Sunset)
Yassa Poulet Yapp, also known as Senegalese Sunset, is a traditional Senegalese dish that features marinated chicken in a tangy onion sauce. This flavorful and aromatic dish is a staple in Senegalese cuisine and is perfect for a special dinner or gathering.
Senegalese cuisine Chicken dish Marinated Onion sauce -
Spicy Chicken Yassa
Spicy Chicken Yassa is a popular dish in Sierra Leone cuisine, known for its bold and tangy flavors. This dish features marinated chicken cooked in a spicy onion and mustard sauce, creating a delicious and aromatic meal.
Spicy Chicken Marinated Onion Mustard -
Poulet Yassa (grilled Chicken With Togolese Spices)
Poulet Yassa is a popular dish in Togolese cuisine, featuring grilled chicken marinated in a flavorful blend of Togolese spices and onions. This dish is bursting with vibrant flavors and is perfect for a special occasion or a casual gathering with friends and family.
Togolese Grilled Chicken Marinated African Cuisine -
Ensalada Rusa (uruguayan Potato Salad)
Ensalada Rusa, also known as Uruguayan Potato Salad, is a popular dish in Montevideo cuisine. This creamy and flavorful salad is perfect for picnics, barbecues, or as a side dish for any meal.
Potato Salad Ensalada Rusa Uruguayan Cuisine Side Dish -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Bahamian Style Crab Cakes
Crab cakes are a popular dish in Bahamian cuisine, known for their delicious blend of flavors and spices. This Bahamian Style Crab Cakes recipe is a perfect way to bring a taste of the Bahamas to your kitchen.
Bahamian Crab Cakes Seafood -
Pineapple Rum Glazed Ham
This Pineapple Rum Glazed Ham recipe is a classic Bahamian dish that's perfect for special occasions or holiday gatherings. The sweet and tangy glaze pairs perfectly with the savory ham, creating a mouthwatering flavor that will impress your guests.
Bahamian Ham Pineapple Rum Glazed -
Mango And Lime Glazed Ham (mango And Lime Glazed Ham)
This Mango and Lime Glazed Ham recipe is a delightful blend of sweet and tangy flavors that will elevate your holiday meal. The tropical twist of mango and lime adds a refreshing touch to the classic ham dish, making it a perfect choice for a special occasion.
Mango Lime Ham Tropical -
Guava Glazed Ham (Jamón con Glaseado de Guayaba)
Jamón con Glaseado de Guayaba, or Guava Glazed Ham, is a classic Cuban dish that combines the savory flavor of ham with the sweet and tangy taste of guava. This recipe is perfect for special occasions and family gatherings, and it's sure to impress your guests with its unique and delicious flavor.
Cuban Ham Guava Special Occasion -
Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Caribbean Crab Seafood Appetizer -
Salad Russe (haitian Style Coleslaw)
Salad Russe, also known as Haitian Style Coleslaw, is a refreshing and flavorful salad that is a staple in Haitian cuisine. This salad is a perfect side dish for any meal and is great for picnics and gatherings.
Salad Coleslaw Haitian Side Dish -
Martinican Crab Cakes
Martinican Crab Cakes are a delicious and flavorful dish that combines fresh crab meat with traditional Martinican spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique Caribbean flavors.
Crab Seafood Appetizer Martinican -
Pineapple Rum Glazed Ham
This Pineapple Rum Glazed Ham recipe is a delightful dish from Saint Lucian Cuisine that is perfect for special occasions and family gatherings.
Ham Pineapple Rum Glazed -
Ham Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Ham)
This Ham Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Ham, is a delightful dish from Turks and Caicos Cuisine. The combination of sweet pineapple and rich rum creates a delicious glaze that perfectly complements the savory ham.
Ham Pineapple Rum Glazed Ham -
Guava Glazed Ham
This Guava Glazed Ham recipe is a delicious and flavorful dish from the US Virgin Islands cuisine. The combination of sweet guava and savory ham creates a mouthwatering main course that is perfect for special occasions and holiday gatherings.
Guava Ham Holiday -
Smoked Hokkaido Venison Sausage With Mustard Sauce
Smoked Hokkaido Venison Sausage with Mustard Sauce is a traditional Ainu dish that combines the rich flavors of smoked venison with a tangy mustard sauce. This recipe is a perfect way to experience the unique flavors of Ainu cuisine.
Ainu cuisine Venison Smoked Sausage Mustard sauce -
Baikal Caviar Deviled Eggs
Baikal Caviar Deviled Eggs are a luxurious and savory appetizer that combines the rich flavors of Baikal caviar with creamy deviled eggs. This Buryat Cuisine delicacy is perfect for special occasions and gatherings.
Luxurious Caviar Deviled Eggs Appetizer -
Baikal Sturgeon Tartare
Baikal Sturgeon Tartare is a traditional dish from Buryat Cuisine, featuring the delicate flavors of sturgeon combined with fresh herbs and seasonings.
Sturgeon Tartare Raw Seafood -
Qalgiq Tartare (arctic Char Tartare)
Qalgiq Tartare, also known as Arctic Char Tartare, is a traditional dish from Chukchi Cuisine that showcases the delicate flavors of Arctic char, a cold-water fish found in the Arctic and sub-Arctic regions. This refreshing and light tartare is perfect for a summer appetizer or a light lunch.
Chukchi Cuisine Arctic Char Tartare Raw -
Commander's Crab Cakes
Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.
Crab Cakes Seafood Appetizer -
Pribilof Island Pollock Patties
Pribilof Island Pollock Patties are a delicious and nutritious dish that originates from the Commander Islands cuisine. These patties are easy to make and perfect for a quick and satisfying meal.
Pollock Patties Seafood Commander Islands -
Sakha Khegai Tartare (arctic Char Tartare)
Sakha Khegai Tartare, also known as Arctic Char Tartare, is a traditional dish from the Sakha Republic in Russia. This refreshing and flavorful tartare is made with fresh Arctic char, a cold-water fish found in the region, and is perfect for a light and healthy meal.
Sakha cuisine Tartare Arctic char Raw -
Sakha Kastalai Bbq Sauce (lingonberry Bbq Sauce)
Sakha Kastalai BBQ Sauce, also known as Lingonberry BBQ Sauce, is a traditional sauce from Sakha Cuisine that adds a unique and tangy flavor to grilled meats. This sauce is perfect for marinating, basting, or dipping, and it's a great way to add a taste of Sakha to your barbecue!
BBQ Sauce Lingonberry Sakha Cuisine Grilling -
Arctic Char Tartare
Arctic Char Tartare is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of the Arctic char combined with fresh herbs and zesty seasonings. This raw fish dish is perfect for a light and refreshing appetizer or a healthy snack.
Raw Seafood Healthy Quick & Easy -
Salmonberry Bbq Sauce
Salmonberry BBQ Sauce is a traditional Yup'ik recipe that adds a unique and delicious flavor to grilled or roasted meats. This sweet and tangy sauce is perfect for summer cookouts and gatherings.
Yup'ik BBQ Sauce Salmonberry -
Blueberry Salmon Cakes
Blueberry Salmon Cakes are a delicious and unique dish from Yup'ik Cuisine that combines the rich flavor of salmon with the sweetness of blueberries. These savory cakes are perfect for a special dinner or a weekend brunch.
Salmon Blueberry Cakes Yup'ik Seafood -
Smoked Whitefish And Potato Salad
This Smoked Whitefish and Potato Salad is a traditional Yup'ik dish that combines the smoky flavor of whitefish with the heartiness of potatoes, creating a delicious and satisfying salad.
Yup'ik Salad Whitefish Potato -
Pineapple And Ginger Glazed Ham
This Pineapple and Ginger Glazed Ham recipe is a perfect addition to your Christmas Island Cuisine feast. The combination of sweet pineapple and zesty ginger creates a delicious glaze that perfectly complements the savory ham.
Christmas Holiday Ham Pineapple Ginger -
Salatat Batata (syrian Potato And Egg Salad)
Salatat Batata is a traditional Syrian Jewish dish that combines the heartiness of potatoes with the richness of eggs, creating a flavorful and satisfying salad.
Salad Potato Egg Syrian Jewish -
Tangy Cabbage And Carrot Slaw
Tangy Cabbage and Carrot Slaw is a refreshing and vibrant salad that is perfect for a summer barbecue or as a side dish for any meal. This recipe combines the crispness of cabbage and the sweetness of carrots with a tangy dressing for a delightful flavor experience.
Salad Side dish Vegan Gluten-free -
Russian Olivier Salad (potato Salad) Wraps
Russian Olivier Salad, also known as Potato Salad, is a popular dish in Caucasian cuisine. This recipe puts a unique twist on the traditional salad by turning it into delicious wraps.
Russian cuisine Potato salad Wraps Caucasian cuisine -
Olivier (armenian Potato Salad)
Olivier, also known as Armenian Potato Salad, is a popular dish in Armenian cuisine. This hearty and flavorful salad is perfect for gatherings and potlucks.
Armenian cuisine Potato salad Vegetarian -
Liptauer Love Affair
Liptauer Love Affair is a classic Austrian spread that is perfect for entertaining or enjoying as a snack. This creamy and flavorful spread is made with a blend of cheese, butter, and savory seasonings, creating a delicious combination that pairs perfectly with crusty bread or crackers.
Spread Appetizer Austrian Cuisine -
Potato Salad (erdäpfelsalat Euphoria)
Potato Salad (Erdäpfelsalat Euphoria) is a classic Austrian dish that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and tangy salad is sure to be a hit at any gathering!
Potato Salad Austrian Cuisine Side Dish -
Beef Roulades (rindsrouladen)
Beef Roulades, also known as Rindsrouladen, are a traditional Austrian dish made with thinly sliced beef, mustard, bacon, and pickles, all rolled up and cooked to perfection. This flavorful and hearty dish is a favorite in Austrian cuisine and is perfect for a cozy family dinner or a special occasion.
Beef Austrian Cuisine Roulades -
Wiener Kartoffelsalat (viennese Potato Salad)
Wiener Kartoffelsalat, or Viennese Potato Salad, is a classic Austrian dish that is perfect for any occasion. This tangy and savory salad is a staple at Viennese gatherings and pairs well with a variety of main dishes.
Austrian cuisine Potato salad Side dish -
Viennese Chicken Stroganoff (Wiener Hühner Stroganoff)
Wiener Hühner Stroganoff, or Viennese Chicken Stroganoff, is a classic dish from Viennese cuisine that combines tender chicken with a rich and creamy sauce. This recipe is a delightful blend of flavors and textures, perfect for a cozy dinner at home or a special gathering with friends and family.
Viennese cuisine Chicken Stroganoff Creamy -
Czech Beer Cheese Fondue (Česká pivo sýrová fondue)
Česká pivo sýrová fondue, or Czech Beer Cheese Fondue, is a delicious and comforting dish that is perfect for sharing with friends and family. This rich and creamy fondue is made with Czech beer and a blend of cheeses, creating a flavorful dip that pairs perfectly with bread, vegetables, and cured meats.
Czech cuisine Fondue Cheese Beer -
Polish Stuffed Eggs: Jajka Faszerowane
Polish Stuffed Eggs, known as Jajka Faszerowane, are a classic Polish appetizer that is perfect for parties and gatherings. These eggs are filled with a creamy and flavorful mixture, making them a delicious and elegant addition to any spread.
Polish cuisine Stuffed eggs Appetizer -
Polish Potato Salad: Salatka Ziemniaczana
Polish Potato Salad, known as Salatka Ziemniaczana, is a traditional dish in Polish cuisine that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and flavorful salad is made with potatoes, vegetables, and a tangy dressing.
Polish cuisine Potato salad Side dish -
Polish Honey Mustard Chicken: Kurczak W Musztardzie I Miodzie
This Polish Honey Mustard Chicken, known as Kurczak w Musztardzie i Miodzie, is a delicious and flavorful dish that is perfect for a family dinner or a special occasion.
Polish cuisine Chicken recipe Honey Mustard -
Silesian Beef Stroganoff (Stroganoff wołowy śląski)
Stroganoff wołowy śląski, or Silesian Beef Stroganoff, is a classic dish from the Silesian region of Poland. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Polish cuisine Beef Stroganoff Silesian -
Geneva Green Bean Salad (Genfer Böhnlisalat)
Genfer Böhnlisalat, or Geneva Green Bean Salad, is a refreshing and nutritious Swiss dish that is perfect for a light lunch or as a side dish. This salad is packed with fresh flavors and is easy to prepare, making it a great addition to any meal.
Swiss cuisine Green bean salad Vegetarian Gluten-free -
Black Forest Ham and Swiss Stromboli (Schwarzwälder Schinken und Schweizer Stromboli)
Indulge in the flavors of Germany with this delicious Schwarzwälder Schinken und Schweizer Stromboli (Black Forest Ham and Swiss Stromboli) recipe. This savory stromboli is filled with the rich flavors of Black Forest ham and Swiss cheese, wrapped in a golden, crispy crust. It's the perfect dish for a cozy dinner or a delightful picnic.
German cuisine Stromboli Black Forest ham Swiss cheese -
Sauerkraut and Sausage Breakfast Casserole (Sauerkraut und Wurst Frühstücksauflauf)
Sauerkraut und Wurst Frühstücksauflauf, or Sauerkraut and Sausage Breakfast Casserole, is a classic German dish that is perfect for a hearty breakfast or brunch. This savory casserole combines the tangy flavor of sauerkraut with the smokiness of sausage, all baked together with eggs and cheese for a satisfying meal.
German cuisine Breakfast Casserole -
Baden Sauerkraut Pizza (badische Sauerkraut Pizza)
Baden Sauerkraut Pizza, also known as Badische Sauerkraut Pizza, is a delicious and unique dish from the Baden cuisine in Germany. This pizza is topped with tangy sauerkraut, savory sausage, and gooey cheese, creating a perfect blend of flavors.
German cuisine Pizza Sauerkraut Sausage
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