Dijon Mustard Recipes

Explore a variety of delicious Dijon Mustard recipes. Browse a selection of dishes that feature Dijon Mustard as a key ingredient.

Lingonberry Glazed Pork Tenderloin (Lingonsyltglaserad Fläskfilé)

Lingonsyltglaserad Fläskfilé, or Lingonberry Glazed Pork Tenderloin, is a classic Swedish dish that combines the tender and juicy pork with the sweet and tangy flavors of lingonberries. This dish is perfect for a special dinner or a festive occasion.
Swedish cuisine Pork tenderloin Lingonberries Main course
Swedish Sausage and Potato Salad (Svensk Korv- och Potatissallad)

Svensk Korv- och Potatissallad, or Swedish Sausage and Potato Salad, is a classic dish in Swedish cuisine. This hearty and flavorful salad is perfect for picnics, potlucks, or as a side dish for a summer barbecue.
Swedish cuisine Potato salad Sausage salad
Creamy Dill and Potato Salad (Krämig Dill- och Potatissallad)

This creamy dill and potato salad is a classic Swedish dish that is perfect for picnics, barbecues, or as a side dish for any meal. The combination of creamy dressing and fresh dill makes this salad a refreshing and flavorful addition to any menu.
Potato Salad Creamy Salad Swedish Cuisine
Oca Ripiena Alla Cremonese (cremona Mustard-stuffed Goose)

Oca Ripiena alla Cremonese, or Cremona Mustard-Stuffed Goose, is a traditional dish from the Lombardy region of Italy. This recipe features a succulent goose stuffed with a flavorful mustard filling, creating a dish that is perfect for special occasions and holiday gatherings.
Italian Cuisine Holiday Recipe Special Occasion
Filetto Di Maiale Con Crosta Di Pistacchi (pistachio Crusted Pork Tenderloin)

Indulge in the flavors of Sicily with this delicious Filetto di Maiale con Crosta di Pistacchi, a pistachio crusted pork tenderloin recipe that is sure to impress your guests.
Sicilian cuisine Pork tenderloin Pistachio crusted
Mallorcan Olive Tapenade

Mallorcan Olive Tapenade is a traditional dish from the Balearic cuisine, known for its bold flavors and Mediterranean influence.
Spanish cuisine Mediterranean flavors Tapas
Manchego And Pear Salad With Sherry Vinaigrette

This Manchego and Pear Salad with Sherry Vinaigrette is a delightful combination of flavors that is perfect for a light and refreshing meal. The nutty taste of Manchego cheese pairs beautifully with the sweetness of ripe pears, all brought together with a tangy sherry vinaigrette.
Manchego Pear Salad Sherry Vinaigrette
Amanida De Cims Nevats (snowy Peaks Salad)

Amanida de Cims Nevats, or Snowy Peaks Salad, is a refreshing Andorran salad that combines fresh, crisp vegetables with a tangy vinaigrette dressing. This salad is perfect for a light and healthy meal, and it's a great way to showcase the vibrant flavors of Andorran cuisine.
Andorran cuisine Salad Vegetarian Gluten-free
Ensalada De Quinoa A La Gallega (galician Style Quinoa Salad)

Ensalada de Quinoa a la Gallega, or Galician Style Quinoa Salad, is a refreshing and nutritious dish from the Galician cuisine. This salad is packed with flavor and is perfect for a light and healthy meal.
Quinoa Salad Healthy Galician
Flemish Beef Carbonnade (carbonnade Flamande)

Flemish Beef Carbonnade, also known as Carbonnade Flamande, is a traditional Belgian stew made with beef, onions, and beer. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Belgian Cuisine Stew Beef
Belgian Beef Tartare (Tartare de Bœuf Belge)

Tartare de Bœuf Belge, also known as Belgian Beef Tartare, is a classic dish from Belgian cuisine. This raw beef dish is seasoned with herbs and spices, and often served with a side of fries.
Belgian cuisine Beef tartare Raw beef
Haring Tartare With Rye Crisps

Haring Tartare with Rye Crisps is a classic Dutch dish that showcases the fresh flavors of herring in a modern and elegant way. This recipe is perfect for a light and refreshing appetizer or a sophisticated addition to a seafood spread.
Herring Tartare Rye Seafood
Rookworst And Sauerkraut Sliders

Rookworst and sauerkraut sliders are a delicious Dutch twist on the classic sliders. These mini sandwiches are packed with flavor and perfect for a party or a cozy night in.
Sliders Dutch cuisine Rookworst Sauerkraut
Chicken With Mustard Sauce (poulet À La Moutarde)

Chicken with Mustard Sauce, or Poulet à la Moutarde, is a classic French dish that combines tender chicken with a creamy and flavorful mustard sauce. This dish is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Mustard sauce
Salade Lyonnaise (Lyon-Style Salad)

Lyon-Style Salad, also known as Salade Lyonnaise, is a classic French salad that combines crisp greens, lardons, and a poached egg with a tangy vinaigrette. This salad is a perfect balance of textures and flavors, making it a popular choice in French cuisine.
French cuisine Salad Lyon-Style Salade Lyonnaise
Mustard Rabbit (lapin À La Moutarde)

Mustard Rabbit (Lapin à la Moutarde) is a classic French dish that features tender rabbit meat cooked in a creamy mustard sauce. This dish is rich in flavor and perfect for a special dinner.
French cuisine Rabbit Mustard Creamy sauce
Bacon And Egg Salad (lyonnaise-style Salade Lyonnaise)

Bacon and Egg Salad, also known as Salade Lyonnaise, is a classic dish from Lyonnaise cuisine. This salad features crispy bacon, poached eggs, and a tangy vinaigrette dressing, creating a delightful combination of flavors and textures.
Salad French cuisine Bacon Eggs
Limburgse Runderrolletjes Met Mosterdsaus (limburgian Beef Roulades With Mustard Sauce)

Limburgse Runderrolletjes met Mosterdsaus, or Limburgian Beef Roulades with Mustard Sauce, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Limburgian cuisine Beef roulades Mustard sauce
Limburgian Potato and Ham Salad (Limburgse Aardappel-Hamsalade)

Limburgse Aardappel-Hamsalade, or Limburgian Potato and Ham Salad, is a traditional dish from the Limburg region of the Netherlands. This hearty salad is a perfect combination of tender potatoes, savory ham, and a creamy dressing, making it a delicious and satisfying meal or side dish.
Potato Salad Ham Salad Limburgian Cuisine
Limburgse Runderrolletjes Met Spek En Mosterd (limburgian Beef Roulades With Bacon And Mustard)

Limburgse Runderrolletjes met Spek en Mosterd, or Limburgian Beef Roulades with Bacon and Mustard, is a traditional dish from the Limburg region of the Netherlands. These flavorful roulades are a delicious combination of tender beef, savory bacon, and tangy mustard, making it a perfect choice for a hearty meal.
Limburgian cuisine Beef roulades Bacon Mustard
Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)

Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.
Tuna Tartare Monégasque cuisine Appetizer
Pan Bagnat: Nicoise-style Tuna Sandwich

Pan Bagnat is a traditional Occitan cuisine sandwich that originated in Nice, France. It is a delicious and refreshing tuna sandwich that is perfect for a picnic or a light meal.
Occitan cuisine Tuna Sandwich Picnic
Pissalat: Anchovy Paste For Spreading

Pissalat is a traditional anchovy paste from Occitan cuisine, perfect for spreading on bread, crackers, or using as a condiment for various dishes. This recipe will guide you through making your own delicious Pissalat at home.
anchovy condiment spread Occitan cuisine
Poulet à l'Estragon (Poulet à l'estragon)

Poulet à l'estragon, also known as Poulet à l'Estragon, is a traditional dish from Occitan cuisine that features tender chicken cooked in a flavorful tarragon-infused sauce. This dish is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Chicken recipe Tarragon
Polynesian Pineapple Glazed Ham

This Polynesian Pineapple Glazed Ham recipe is a delicious and flavorful dish that brings the taste of the Pacific islands to your table. The combination of sweet pineapple and savory ham is sure to be a hit at any gathering or special occasion.
Polynesian Pineapple Ham Glazed
Wallaby Wellington

Wallaby Wellington is a traditional Tasmanian dish that puts a unique twist on the classic Beef Wellington. This recipe combines tender wallaby meat with a flaky pastry crust, creating a delicious and hearty meal.
Tasmanian cuisine Wallaby Australian cuisine
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that highlights the fresh flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy and delicious main course.
Trout Tasmanian Seafood Raw
Gingerbread Crab Cakes

These festive crab cakes are a unique Christmas Island twist on a classic dish. The warm spices of gingerbread complement the sweet and savory flavors of the crab, making it a perfect holiday appetizer or main course.
Christmas Seafood Gingerbread
Christmas Island Crab Cakes With Lemon Aioli

Indulge in the flavors of Christmas Island with these delicious crab cakes served with a zesty lemon aioli. Perfect for a festive holiday meal or a special occasion, these crab cakes are sure to impress your guests.
Christmas Island cuisine Crab cakes Lemon aioli Holiday recipe
Pineapple Glazed Ham

Pineapple Glazed Ham is a delicious and classic dish from Pitcairn Islands cuisine. The combination of sweet pineapple and savory ham creates a mouthwatering flavor that is perfect for special occasions or holiday gatherings.
Ham Pineapple Glazed Holiday

Showing 201 to 230 of 230 results