Dijon Mustard Recipes
Explore a variety of delicious Dijon Mustard recipes. Browse a selection of dishes that feature Dijon Mustard as a key ingredient.
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Sark Grilled Salmon With Lemon Dill Sauce
Sark Grilled Salmon with Lemon Dill Sauce is a delicious and healthy dish that highlights the fresh flavors of Channel Islands cuisine. The combination of grilled salmon with a zesty lemon dill sauce is sure to impress your family and friends.
Grilled Salmon Lemon Dill Healthy -
Newquay Crab Cakes
Newquay Crab Cakes are a classic dish from the Cornish cuisine, featuring the delicious flavors of fresh crab meat and traditional seasonings. These crab cakes are perfect for a light lunch or as an appetizer for a seafood-themed dinner.
Crab Cakes Cornish Cuisine Seafood -
Crustacean Croquettes
Crustacean Croquettes are a delicious Devonian dish made with fresh seafood and a blend of savory spices. These crispy, golden-brown croquettes are perfect for a special dinner or as an appetizer for a gathering.
Seafood Croquettes Devonian cuisine -
Crispy Crustacean Cakes
Crispy Crustacean Cakes are a delightful Devonian dish that combines the flavors of the sea with a satisfying crunch. These cakes are perfect as an appetizer or a main course, and they are sure to impress your guests with their delicious taste and crispy texture.
Seafood Appetizer Main Course Crispy -
Coastal Fusion: Dorset Crab Cakes With Sweet Chili Sauce
Dorset Crab Cakes with Sweet Chili Sauce is a delightful coastal fusion dish that brings together the flavors of fresh Dorset crab with a hint of sweetness and spice. These crab cakes are perfect as an appetizer or a light meal, and the sweet chili sauce adds a zesty kick to every bite.
Crab Seafood Fusion Appetizer -
Ardglass Crab Cakes
Ardglass Crab Cakes are a delicious Northern Irish dish that showcases the fresh flavors of the sea. These crispy crab cakes are perfect for a special dinner or a weekend treat.
Crab Seafood Appetizer -
Dundee Marmalade Glazed Ham
This traditional Scottish recipe for Dundee Marmalade Glazed Ham is a delicious and savory dish that is perfect for special occasions or holiday gatherings.
Scottish cuisine Ham recipe Marmalade glaze -
Edinburgh Castle Whisky Glazed Pork Tenderloin
Experience the rich flavors of Scottish cuisine with this Edinburgh Castle Whisky Glazed Pork Tenderloin recipe. The combination of tender pork and a whisky-infused glaze will transport you to the heart of Edinburgh, right in your own kitchen.
Scottish cuisine Pork Whisky Glazed -
Welsh Whisky Glazed Ham
This Welsh Whisky Glazed Ham recipe is a delicious and hearty dish that is perfect for a special occasion or holiday gathering.
Ham Whisky Welsh Cuisine Holiday -
Welsh Rarebit Stuffed Mushrooms
Welsh Rarebit Stuffed Mushrooms are a delicious and savory appetizer that combines the rich flavors of Welsh cuisine with the earthy taste of mushrooms. This recipe is perfect for entertaining or as a special treat for yourself.
Welsh cuisine Mushrooms Appetizer -
Welsh Rarebit Stuffed Peppers
Welsh Rarebit Stuffed Peppers are a delicious twist on the classic Welsh dish. These stuffed peppers are filled with a rich and savory Welsh rarebit mixture, creating a flavorful and satisfying meal.
Welsh cuisine Stuffed peppers Vegetarian -
Kidwelly Crab Cakes
Kidwelly Crab Cakes are a delicious and traditional dish from the beautiful region of Carmarthenshire. These savory crab cakes are perfect for a special dinner or a delightful appetizer.
Crab Cakes Seafood Carmarthenshire Cuisine -
Whitland Welsh Rarebit Crostini
Whitland Welsh Rarebit Crostini is a delicious and savory appetizer that originates from the beautiful region of Carmarthenshire in Wales. This dish is perfect for entertaining guests or enjoying as a light meal.
Welsh Crostini Appetizer -
Whitland Welsh Rarebit Stuffed Mushrooms
Whitland Welsh Rarebit Stuffed Mushrooms are a delicious and savory appetizer that combines the rich flavors of Welsh rarebit with the earthy taste of mushrooms. This recipe is a perfect addition to any gathering or as a starter for a special meal.
Welsh rarebit Mushrooms Appetizer Carmarthenshire cuisine -
Aberaeron Crab Cakes
Aberaeron Crab Cakes are a delicious dish from the Cuisine of Ceredigion, featuring fresh crab meat and local ingredients.
Crab Seafood Ceredigion Appetizer -
Gower's Garden Salad With Honey Mustard Dressing
Gower's Garden Salad with Honey Mustard Dressing is a refreshing and nutritious salad that is perfect for a light lunch or as a side dish for a main course. The combination of fresh vegetables and a tangy honey mustard dressing makes this salad a delightful addition to any meal.
Healthy Vegetarian Quick and Easy -
Gower's Honey Glazed Ham
Gower's Honey Glazed Ham is a classic dish that is perfect for any special occasion or holiday gathering. The combination of sweet honey and savory ham creates a mouthwatering flavor that will have your guests coming back for seconds.
Ham Honey Glazed Gower cuisine -
Gower's Honey Mustard Glazed Pork Chops
These Gower's Honey Mustard Glazed Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet honey and tangy mustard creates a flavorful glaze that perfectly complements the juicy pork chops.
Easy Quick Glazed Pork -
Crickhowell Cider-glazed Ham
This Crickhowell Cider-Glazed Ham recipe is a delightful dish from Monmouthshire, known for its rich flavors and hearty ingredients.
Ham Cider Monmouthshire Gluten-free -
Caldicot Castle Cauliflower Gratin
Indulge in the rich flavors of Monmouthshire with this delicious Caldicot Castle Cauliflower Gratin. This creamy and cheesy dish is a perfect blend of comfort and sophistication, making it a delightful addition to any meal.
Caldicot Castle Cauliflower Gratin Cheese Creamy -
Chepstow Castle Crab Cakes
Chepstow Castle Crab Cakes are a delicious and savory dish that originates from the beautiful county of Monmouthshire. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course for any occasion.
Crab Seafood Appetizer Main Course -
Abergavenny Welsh Rarebit Tartlets
Abergavenny Welsh Rarebit Tartlets are a delightful twist on the classic Welsh dish. These tartlets are perfect for a savory snack or a light meal, and they are sure to impress your guests with their rich and flavorful filling.
Welsh cuisine Tartlets Cheese -
Fresh Catch Fishcakes
Fresh Catch Fishcakes are a delicious and easy-to-make dish that highlights the fresh seafood of Pembrokeshire. These fishcakes are perfect for a light lunch or a tasty appetizer.
Seafood Fish Appetizer Easy -
Haverfordwest Honey-glazed Ham
Haverfordwest Honey-Glazed Ham is a classic dish from the Pembrokeshire region of Wales. This recipe combines the rich flavors of local honey with succulent ham, creating a delicious and satisfying dish that is perfect for any occasion.
Welsh cuisine Honey-glazed ham Pembrokeshire recipe -
Cardigan Bay Crab Cakes
Cardigan Bay Crab Cakes are a delicious and savory dish from the Pembrokeshire cuisine, featuring fresh crab meat and a blend of herbs and spices. These crab cakes are perfect for a special dinner or as an appetizer for a gathering.
Crab Cakes Seafood Pembrokeshire Cuisine -
Irish Whiskey Glazed Pork Tenderloin
This Irish Whiskey Glazed Pork Tenderloin is a delicious and flavorful dish that is perfect for a special dinner or a festive occasion.
Irish cuisine Pork tenderloin Whiskey glaze -
Lingonberry Glazed Pork Chops (Lingonbärsglaserade fläskkotletter)
Lingonbärsglaserade fläskkotletter, or Lingonberry Glazed Pork Chops, is a classic Nordic dish that combines the savory flavors of pork with the tartness of lingonberries. This recipe is perfect for a cozy dinner at home, and it's easy to make!
Pork Lingonberries Nordic cuisine Main course -
Gravlax with Mustard Sauce (Gravlax med senapssås)
Gravlax med senapssås, or Gravlax with Mustard Sauce, is a classic Nordic dish that features thinly sliced cured salmon served with a tangy mustard sauce. This elegant and flavorful dish is perfect for a special occasion or a festive gathering.
Salmon Cured Mustard Nordic -
Nordic Beetroot Salad (Nordisk rödbetssallad)
This Nordic Beetroot Salad is a refreshing and vibrant dish that is perfect for a light lunch or as a side for a hearty meal. The earthy sweetness of the beets combined with the tangy flavors of the dressing make this salad a delightful addition to any table.
Beetroot Salad Nordic Cuisine -
Vikingakycklingspett (viking Chicken Skewers)
Vikingakycklingspett, or Viking Chicken Skewers, are a traditional Nordic dish that combines tender chicken with flavorful spices. These skewers are perfect for grilling or cooking on the stovetop, and they make a great addition to any summer barbecue or cozy winter meal.
Chicken Skewers Nordic Cuisine Grilling -
Svensk Gravlaxsallad (swedish Gravlax Salad)
Svensk gravlaxsallad, or Swedish Gravlax Salad, is a refreshing and flavorful dish that is perfect for a light lunch or as a starter for a special meal. This salad features the classic Scandinavian flavors of dill, mustard, and gravlax, a type of cured salmon.
Swedish Salad Gravlax Nordic -
Norsk Rekesalat (norwegian Shrimp Salad)
Norsk rekesalat, or Norwegian Shrimp Salad, is a classic dish from Nordic cuisine that is perfect for a light and refreshing meal. This salad is packed with fresh shrimp, vegetables, and a creamy dressing, making it a delightful addition to any summer spread.
Shrimp Salad Nordic cuisine Gluten-free -
Sildesalat (creamy Herring Salad)
Sildesalat, or Creamy Herring Salad, is a traditional Danish dish that combines the rich flavors of herring with creamy potatoes and fresh vegetables. This salad is perfect for a light lunch or as a side dish for a hearty dinner.
Traditional Easy Healthy -
Danish Smoked Mackerel Pate (Røget Makrel Paté)
Røget Makrel Paté, or Danish Smoked Mackerel Pate, is a delicious and creamy spread that is perfect for serving as an appetizer or snack. This traditional Danish dish is easy to make and full of flavor, making it a great addition to any gathering or meal.
Smoked Mackerel Pate Danish Cuisine Appetizer -
Smoked Mackerel Pâté (Ræst Makrel)
Ræst Makrel, or Smoked Mackerel Pâté, is a traditional dish from Faroese cuisine. This creamy and flavorful pâté is perfect for spreading on bread or crackers, and it makes a delightful appetizer or snack.
Faroese cuisine Appetizer Pâté Smoked Mackerel -
Laksatartar (faroese Salmon Tartare)
Laksatartar, also known as Faroese Salmon Tartare, is a traditional dish from the Faroe Islands that showcases the fresh and delicate flavors of salmon. This elegant and refreshing appetizer is perfect for special occasions or as a light and healthy meal.
Faroese cuisine Salmon Tartare Appetizer -
Laks Og Dill Tartar (nordic Seafood Delight: Salmon And Dill Tartare)
Laks og Dill Tartar is a delightful Nordic seafood dish that combines the freshness of salmon with the aromatic flavor of dill. This recipe is perfect for a light and refreshing meal, showcasing the best of New Nordic cuisine.
Salmon Dill Seafood Nordic cuisine -
Nordic Herb-Marinated Gravlax: Dill and Mustard Sauce (Nordisk Urtemarinert Gravlaks: Dill og Sennepssaus)
Nordisk Urtemarinert Gravlaks, or Nordic Herb-Marinated Gravlax, is a traditional Scandinavian dish that features fresh salmon cured with a blend of herbs and spices. This recipe adds a flavorful twist with a dill and mustard sauce, creating a perfect balance of savory and tangy flavors.
Scandinavian Salmon Cured Dill Mustard -
Helsinki Herring Salad
Helsinki Herring Salad is a traditional Finnish dish that combines the rich flavors of herring with fresh vegetables and a tangy dressing. This salad is perfect for a light and refreshing meal, and it's easy to prepare!
Healthy Quick and Easy Seafood -
Perunasalaatti (finnish Potato Salad)
Perunasalaatti, or Finnish Potato Salad, is a classic dish in Finnish cuisine. It is a flavorful and creamy salad that is perfect for picnics, barbecues, or as a side dish for any meal.
Perunasalaatti Potato Salad Finnish Cuisine Side Dish -
Rye Bread Crusted Salmon (Rúgbrauðsúðaður lax)
Rúgbrauðsúðaður lax, or Rye Bread Crusted Salmon, is a traditional Icelandic dish that combines the rich flavor of salmon with the earthy taste of rye bread. This recipe is a perfect way to experience the unique flavors of Icelandic cuisine.
Salmon Rye Bread Icelandic Cuisine Main Course -
Nordic Salmon Tartare
Nordic Salmon Tartare is a classic Norwegian dish that showcases the freshness of the salmon with simple yet flavorful ingredients.
Salmon Tartare Nordic Appetizer -
Viking-style Meatloaf
Viking-style Meatloaf is a traditional Norwegian dish that is hearty, flavorful, and perfect for a cozy family dinner. This meatloaf is packed with savory ingredients and topped with a tangy lingonberry sauce, making it a true Nordic delight.
Viking Meatloaf Norwegian Traditional -
Oslo-style Salmon Burgers
Oslo-style Salmon Burgers are a delicious and healthy Norwegian twist on the classic burger. Made with fresh salmon and traditional Norwegian flavors, these burgers are perfect for a quick and satisfying meal.
Salmon Burgers Norwegian cuisine Healthy -
Arctic Cod With Mustard Sauce
Arctic Cod with Mustard Sauce is a classic Norwegian dish that brings together the delicate flavor of cod with a tangy mustard sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests with a taste of Norwegian cuisine.
Arctic Cod Mustard Sauce Norwegian Cuisine Stovetop Cooking -
Savustettu Lohitartar (smoked Salmon Tartare)
Savustettu lohitartar, or Smoked Salmon Tartare, is a traditional dish from the Sami cuisine, known for its fresh and flavorful ingredients.
Smoked Salmon Tartare Sami Cuisine Appetizer -
Puolukkakastikkeella Kuorrutetut Lohivartaat (lingonberry Glazed Salmon Skewers)
This recipe for Puolukkakastikkeella kuorrutetut lohivartaat, or Lingonberry Glazed Salmon Skewers, is a traditional dish from the Sami cuisine, featuring the delicious flavors of lingonberry and salmon.
Salmon Lingonberry Sami cuisine Skewers -
Puolukkakastikkeella Kuorrutettu Kalkkunanrinta (lingonberry Glazed Turkey Breast)
This Puolukkakastikkeella kuorrutettu kalkkunanrinta, or Lingonberry Glazed Turkey Breast, is a traditional Sami cuisine dish that combines the flavors of tender turkey breast with a sweet and tangy lingonberry glaze.
Sami cuisine Turkey breast Lingonberry glaze -
Sandwich Cake Extravaganza (smörgåstårta Spectacular)
The Sandwich Cake, or Smörgåstårta, is a popular dish in Swedish cuisine, often served at special occasions such as birthdays, weddings, and holidays. This savory "cake" is made with layers of bread, creamy fillings, and various toppings, creating a stunning and delicious centerpiece for any celebration.
Sandwich Smörgåstårta Party Food Celebration -
Sweet and Savory Toast Skagen (Söt och Salt Toast Skagen)
Söt och Salt Toast Skagen, or Sweet and Savory Toast Skagen, is a classic Swedish dish that combines the flavors of shrimp, dill, and a creamy sauce on top of crispy toast. This recipe is perfect for a light and delicious meal or as an appetizer for a special occasion.
Swedish cuisine Shrimp Appetizer
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